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Green's Sausage House

4.3 (160 reviews)
InexpensiveMeat Shops, Bakeries, Cafes
Open 7:00 am - 5:00 pm

Green's Sausage House Photos

GREEN'S SAUSAGE HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Green's Sausage House

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Chicken Fried Seak
Cassie H.

Casual local spot where the service is friendly and the food comes out piping hot and in generous portion. Saturdays are peak busy times but if you come off hours or during the week, the dining room is much less crowded. Save room for sweets from the bakery in their store!!!

Chicken Fried Steak with mashed Potatoes and Salad. The steak was battered just right and the steak was tender.
Tate V.

Green's Sausage House 11-15-24 We had lunch here today Nice dining room. Friendly and honest waitstaff! Told us what was frozen and what was fresh. Friendly family dinning. We had: Chicken Fried Steak with mashed Potatoes and Salad. The steak was battered just right and the steak was tender. Friday Lunch Special - Sausage, Sour Kraut, Green Beans and Mashed Potatoes! Cheeseburger with Fries. Served with soft homemade bread! All the food was hot and fresh. We had extra Bread! Yummy! They also have a store with fresh baked Kolaches, several types of homemade sausages and jams, Jellies, Pickles! We will definitely be back!

Mike H.

Fantastic breakfast and super excellent cinnamon roll! Definitely a stop for breakfast while you're in Temple. Breakfast with the locals is always good!

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15 days ago

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Photo of Brad J.
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1 month ago

We make regular trips to Green's from Austin. Have lunch and a beer. Then hit the market for excellent meats, cheeses and baked goods.

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2 months ago

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4 months ago

Man awesomeness best breakfast sausage in the world. Love these guys but live so far away.

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1 year ago

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2 years ago

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4 months ago

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3 years ago

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1 year ago

Good food, probably won't be back though due to the cashier lady in the store being very rude to my mother

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3 years ago

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2 years ago

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3 years ago

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2 years ago

We just had bacon and sausage so yummy! The best I have ever had! Definitely will be back!

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3 years ago

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2 years ago

Great food. Nice people. Clean and comfortable inside. Meat market in the next room is great. Love their bacon.

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2 years ago

Great breakfast!!! Bakery has delicious pastries! Service was excellent!!! Good spot to eat between Magnolia Texas and Temple.

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2 years ago

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3 years ago

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3 years ago

Prices are good and it has a very home town feel!The burger was great and we got dessert!

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2 years ago

Great service in Restaurant and the same goes for the meat market. The chicken breakfast sausage is so good!!!

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Pustka Family Barbeque - Loaded Brisket Potato with Jalapeño Cheddar Sausage

Pustka Family Barbeque

4.7(74 reviews)
10.7 mi

L O O K at that burger & tell me you're not drooling right now! That, ladies & gentlemen, is the…read moreREAL DEAL!! The taste of this meat concoction makes Ronald McDonald, Wendy & The King shrink back into a hole so deep you'll ask, what's that? Dare I say it? .... even Whataburger will bow down to this one. This isn't an average patty. This is absolute max on taste, texture, & thoughtful composition. Nothing over the top or overdone. Simple & really, just masterfully put together & toting that perfect smoked flavor. That nice bun holds it all stacked without slipping for the just-right & complete bite. Combos are simple with chips & canned soda. Plenty of room to sit inside the cool A/C out of the wind & heat. That's all you need really because this burger is THE SHOW the tongue & your hunger is dying to get. This ain't fast food & you're going to tell everyone you know, guaranteed. GO get you one, FRIDAYS only at the moment. But one day Pustka Family, this is going to be your daily banger!! I know they put out the 'cue but everyone around me that got something other than this burger was honestly jealous. That sausage y'all ..... there's a reason this joint made the honorable mention Top Texas 100 BBQ (the top 50 is coveted) & this is it. The flavor & oozy cheese just pops outta that juicy, snappy skin eliciting spicy goodness like nothing else ever could. Doesn't even NEED sauce. Just by itself can render your palate wild. I KID YOU NOT. Don't miss that one & it serves as a perfect side to the burger I had. Absolutely, fast, friendly & kind service by gentleman who essentially could be your favorite neighbor. They're definitely pushing out Temple's finest BBQ. I mean I just can't think of anyone else.... wait, sorry Best Quality, they got you beat for now. Even if there were 15 other joints in town, they AIN'T beating this meal right here. Just get here already Friday & get there before they sell out. You can't drool forever. Get satisfied 'Dustin' the bottom of your plate & you'll be dreaming about this one a long time, 'Mark' my words!! Update: Sadly, Yelp can't keep the pictures loaded properly for prior & current review, they lost them and my captions. So I had to add them again all in this one. Dunno!??

Our Review: A Solid Standard BBQ Meal from a Texas Monthly Top 100 Contender…read moreThis food truck, proudly holding a Texas Monthly Top 100 BBQ award, delivers a reliable and satisfying barbecue experience that settles comfortably into the realm of "nice standard BBQ." The operation is traveler-friendly, offering both indoor and outdoor seating to escape the heat. We found the prices to be reasonable, sharing a three-meat plate and a drink for $26.74, which is solid value for the quality. The Meats: Hits and Misses The selection of meats provided a good showcase of the pitmaster's skill, though consistency was the key challenge. The star was the Jalapeño and Cheese Sausage. It featured a nice double grind and boasted a perfect, audible snap on the casing. It was wonderfully cheesy, packed with a flavorful blend of cheddar and jack cheeses that made every bite decadent and satisfying. The Brisket delivered excellent smoke flavor, complete with a prominent smoke ring and a great, peppery bark. However, the texture was a letdown, as the meat was noticeably a little dry and chewy in places, suggesting it either rested too long or was sliced from a less-moist section. The Ribs were juicy but tough. They were nice and juicy in flavor, but the overall texture was a little tough and not consistent across the bone, leaving some parts more enjoyable than others. Creative Sides: The sides attempted to be innovative and added welcome brightness to the heavy meats: * Jalapeño Cole Slaw: The addition of green apple was a brilliant touch, offering a great, refreshing flavor contrast. While the jalapeños gave it a much-needed kick, the heat did not integrate well with the overall mix of flavors, feeling a bit separate from the main slaw profile. * Charred Corn Elote Salad: This side was a hit in flavor, presenting a delicious nice mixture of corn and cream. The only slight drawback was the temperature; serving this side warm would dramatically elevate the richness and texture of the cream and charred corn. Final Takeaway: This award-winning food truck offers a good, affordable, and nice standard BBQ meal. While the sausage is a must-try, the brisket and ribs need minor consistency improvements to truly climb the Texas rankings. Given the reasonable pricing and dual seating options, it's a great stop for a dependable BBQ fix.

Photos
Pustka Family Barbeque - Look at that seasoning!

Look at that seasoning!

Pustka Family Barbeque - Brisket Cheese Burger Combo

Brisket Cheese Burger Combo

Pustka Family Barbeque - Logo

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Logo

Miller's Smokehouse - Biscuits and gravy

Miller's Smokehouse

4.6(1k reviews)
17.5 mi
$$

Our first visit on our weekend stay in Belton was for breakfast, which we thoroughly enjoyed. Even…read morethe cappuccinos were better than some coffee shops. So, we went back for supper and enjoyed that. We had bacon and egg tacos, brisket, sausage, green beans and chili. All very good! Next visit to Belton, I'm going to try the cinnamon rolls. The staff was welcoming. The service was top notch. The tables were clean. We can't wait to visit again.

It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly…read morepassport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.

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Miller's Smokehouse
Miller's Smokehouse - Pancake platter

Pancake platter

Miller's Smokehouse - House Cheeseburger Basket

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House Cheeseburger Basket

Green's Sausage House - meats - Updated May 2026

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