3rd or 4th time here. Always superb. the waitress was very nice & sweet…read more My wife got the Special, Big Dipper. I got the Steak Faux Bahn Mi sandwich. My sandwich was amazing, great dressing. The wasabi mayo was great for both the sandwich & the chips. One of the best sandwiches I have had recently. Both of us got the mix of the chips & slaw, best decision. Great mix & both are amazing!!!

If you're not their typical demographic and planning to visit for the first time using a 2026…read moreCityTin coupon. I would recommend announcing that as you walk through the door; like you're making a return without a receipt. And, I recommend that LuLu only use their expired CityTin coasters at the Bar not used 2026 LuLu CityTin coasters; if they aren't already. My mom and I stopped by for lunch on Monday of last week because I had a CityTin to use. Well it was real embarrassing to be accused of trying to cheat the system for $10 when it was time to pay the bill. The bartender who was ironically talking to another patron about Catholic school, accused me of being handed a LuLu CityTin coaster as I sat down. When I told her I walked in with it and that's why we came, she professed that it was an old one and expired. She eventually checked with someone in the back and gave us the discount, but neither of us will be back. The food isn't astounding & I can get their pie at another location.

I stopped at Heirloom MKE with a girl friend on a Thursday evening around 6PM. We didn't have…read morereservations but it wasn't too busy and we were seated right away outside. The weather was beautiful! Our waitress was very friendly and we were here for just one drink. We ended up staying for 2 drinks and an appetizer because we were really enjoying our time together. I had an Old-Fashioned, which I loved, and we ordered the Roasted Garlic Crostini to share. The appetizer was so good! We both loved the flavors and the creamy garlic spread. I'm looking forward to my next visit at Heirloom MKE!

Unfortunately, this restaurant is not baby friendly. When I raised concern about our party waiting…read moreat the bar as our table was set up with a high chair for 20 minutes (we waited ten minutes past our reservation time and were told it would be another ten), and said that I found that frustrating as it has been our experience every time we have been there (before children as well), I had the displeasure of interacting with one of the owners. She condescendingly informed me that they are a small business and implied that she did not have any empathy or understanding for our situation, as she said what did I expect when taking a baby out in public. Given that we chose this restaurant because we thought it would be baby friendly, we found her attitude very off-putting. When I stated based on how she was handling the situation, I did not feel comfortable or interested in eating there, she told me that I then should not eat there & when I said I would go speak to my husband regarding the matter, she said, "okay bye, leave!". Everyone has difficult days and while I try to be understanding of that, I don't think it was in any way an appropriate way to handle the situation & we will not be returning. If you have children, I would not recommend.

Ate here on Sunday for the Fathers Day parade. They normally are not open on Sundays. They served…read moresimple food and a full bar. Staff was polite, pleasant, and happy. Great experience and I would go back.

the girl who took our order was very rude. food was very good but kind of expensive for what it was.read more

I've been coming here since my kids were little, and my youngest is 36 now, so this place has been…read morepart of my life for a long time. It's one of those restaurants that has stayed consistently good over the years, which is why I keep coming back. My favorite is the Massaman curry with chicken and fried rice. It's always full of flavor, comforting, and exactly what I'm craving every time I order it. What I appreciate just as much as the food is how welcoming everyone is. As soon as I walked in, I was greeted by several staff members with a smile, and that friendly service makes every visit feel like they're genuinely happy to see you. If you're looking for a place with delicious food, consistently great quality, and people who truly care about their customers, I highly recommend stopping by. After all these years, it's still one of my favorite places to eat, and I'll happily keep coming back.

Overall, we had a good experience. The food was quite delicious and met our expectations, but there…read morewere a few hiccups. I had ordered a cup of Tom Kah and was delivered and charged for a bowl of soup, which was a big price difference. That was a tad annoying just because we had nearly four different people approach our table to check on us to start. The timing of our dishes was off as well. I received my Pud See Yew and it was nearly 10 minutes until the Pud Thai came out and when it did the food had a horrendous burnt taste. We did send it back and they gladly corrected it, but at the same time something seemed off with communication. Our servers were nice, but they filled our waters like 30 times - every time we took a drink it seemed. Although very attentive, felt a bit overdoing it and didn't allow us to chat consistently without interruption of asking how is everything when we didn't really have food yet. I would come back because the food was so good.

Get the fish fry on Fridays! And an old fashioned! Great service and casual pub food, can't go…read morewrong.

This was a nice little bar and grill. Certainly a dated bar, dark and divey. Food was ok and the…read moreservice was good. Of course I liked the place because it was near the airport, Milwaukee. Not a bad place for a meal. Plenty of parking

First time here. It's a historic building on the south end of Bay View. A big old white building…read more(previously called the White House) with a small parking lot on the south side. We had reservations at 6:00 on a Saturday night. (It was cold, a little drizzly, and windy out.) The front entrance has several steep steps, and when you walk through, you are literally at the host station. They were going to seat us right behind the host station, but we knew it was going to be a problem as people went in and out. We asked to be seated a little farther from the door, and after a bit of discussion (it sounded like this was going to be a little issue), they were able to find a table for two in the parlor. So glad! Got settled in right away with menus and waters. Our server did a good job of getting us up to speed on the menu, the service, and the cocktails. They did a very good job throughout the evening (thanks, Roberto). We settled on the Window Seat (Beef Tallow and Rosemary Washed Vodka, crazy but true) and the Night Clubbing (with espresso-infused Campari). Both were very good choices. We decided that we wanted to start with three dishes and then regroup if we needed more. These included the Bok Choy Salad, Cumin and Cinnamon Braised Pork Shoulder, and Venison Tartare (Dijon Ice Cream?). The Bok Choy Salad was a real surprise, with the entire collection being so bright and flavorful. The dates had a meaty quality. The dressing with Nuoc Cham was savory with just a bit of heat. We both decided that we could have made an entire meal of that. The Pork Shoulder came next and was a good portion, with the meat tender and flavorful. The Quinoa Polenta was interesting, but I can't say that it was something I would seek out. I have had Beef Tartare before, but this was a first for Venison Tartare, so of course I just had to order it. What struck me first was that the entire thing (not just the Dijon Ice Cream) was very cold, almost frozen. I tried a couple of bites, and it was so cold that unless you let it sit in your mouth to thaw out, it was somewhat tasteless. I spread it around the plate to thaw out, and it was a big improvement. It's a good-sized portion, and even after loading up on the three pieces of bread, there was still plenty left (maybe a couple more pieces of bread?). There were a couple of desserts that we would have loved to try, but we were full and had a performance to attend. So we will have to wait until next time. Really enjoyed our first dinner. Loved the inventiveness of the menu. The staff all seem to really care about the business and the diners. With the placement of the front door and the draftiness of the dining room, we will likely book our next dinner when the weather turns warmer.

What a gem of a place located in a street corner in a historic house in Bayviee. This place had a…read morecozy but spacious feel. They were festive with Halloween decorations and had a gothic feel. I tried the lamb jerk dumplings and tofu. Highly recommend. They both had unique flavors especially the lamb. The tofu had a nice crispy texture to it with the soy based sauce glazed over it with scallions. I also tried a mocktail version of La Pucelle, it wasn't explicitly listed in the mocktails section so you can order a mocktail version of some the alcoholic cocktails. For dessert I tried the Panna Cotta, it was my first time ever trying it and tho go get it was really good. It had a pomegranate sorbet scoop on top sprinkled with frankincense laid on a bed of shaved ice with the creamy base at the bottom of the bowl. It was refreshing! The waiter was very helpful, he explained how they served food and drinks and when I asked about I n residents for the dessert he was able to describe them in detail.

Second time eating here in a matter of weeks. This time I was by myself, last time with two…read morefriends. Both times I was at the sushi bar. I am a fan of the Royal Flower Dumplings and the Harajuku Roll and the Thai tea. So that's what I ordered on my most recent visit and it was enough food for me and just as good as it was last time. Service was not as attentive this time but it didn't take away from my meal, I was semi answering emails. It was packed again tonight, so it seems to be the trend. I don't mind sitting at the sushi bar since you can't make a reservation for one dinner and I was able to sit right away this time and last time, but it would be worth the wait. I took my time and enjoyed my meal. I will definitely be back every time I visit the city. The papaya salad is amazing, as well. The perfect blend of flavors. Decor is nice in the small space. Looking forward to my next visit! Wish I came here on my other trips to the city. I was missing out on what I'd say is my favorite Milwaukee restaurant!

Have always had a great experience at room service. I love the dumplings, gyoza, calamari, hand…read morerolls and drunken noodles. They also make an excellent dirty martini. It can be hard to get a reservation but if you are going with 2-3, I have had luck walking in and sitting at the sushi bar.

Awesome service and fantastic food. We were so happy with our omlette i would definitely recommend…read moregoing here

Huh. I've heard good things about Honeypie and I'm confused now. I tried to get brunch with my…read morefamily at another area spot, but the wait was too long so we opted to try Honeypie. We reviewed the menu while we waiting for seating, which took far longer than we wanted, more than 30 minutes standing in the cramped lobby area with a bunch of other people. Hats off to their host for being friendly and even a little entertaining and I like that you can order coffee at the register area and drink it while you wait. Too bad you can't get a cocktail out there. The menu sounded great and we were ravenous so we were excited to order. By the time we were seated we were limited to about 40 minutes to get to a ticketed event, all in. I told that to our waitress so she could pace the meal accordingly. While I understand that she can't control the kitchen time, I don't think she showed any expediency or attention to my statement. Spoiler alert - we were late. Two of us ordered the biscuits to start with jam. I was happy to try them and they were good. My coffee based martini hit the spot, but it was spilled a little when it hit the table and our server didn't say anything or wipe it off. My mom liked her bloody Mary and it was decent. When our food came I was immediately disappointed by the appearance. My chilaquiles looked like they had sat under a heat lamp for ages - the egg was dried and over firm. My chips were spicy, but 100% soggy and nasty. My black beans were - meh. Not a good dish overall. My mom actually didn't find fault with her Honeypie Benedict. I tried the hollandaise and it was fine. My cousin did not enjoy her Hopple Popple skillet at all. (Potatoes, bacon, caramelized onion, mushroom, bell pepper, cheddar, two scrambled farm eggs) She found it difficult to find any egg, as it was apparently shrunk into tiny bits. The potatoes were like fries and it was overall bland. Not a winner. We certainly won't be back. The dishes don't live up to the interesting descriptions of them and the hype seems to be from an earlier, better time for this restaurant.

Super happy with my meal at Todd! I ordered takeout and my meal was ready very quickly. The worker…read morewas very sweet, and I even got an extra tender in my 3pc order- that made my day! The order of fries was more than enough to share, and the quality and freshness were very apparent. I am excited to go back to Todd to try the karaage and katsu! The outdoor hut/seating area is quaint. I love the vibe of this place!

What can I say about Todd? I love their wings, tenders, rice cakes AND their katsu. It hits all the…read moreflavor and texture profiles I usually want and they are really quick about cooking the food to order. The staff is always very nice and if they are busy for some reason, they even have kiosks to order from as well. I'm Korean and love me some Korean fried chicken wings, but going here means I do not have to make them, make a mess in my kitchen, or have to spend time prepping everything beforehand. Yes, I know these are Karaage but they are very similar. I usually get the boneless wings just because I am weird and do not like having sticky fingers when I am eating, so these I can eat with a fork. The crispiness is always spot-on and I love that they give you just enough sauce to give everything a good coat and flavor but not too much that the chicken is drowning. I also really love the rice cakes that they add into the tenders and wings, it's like a nice little chewy treat to go with everything. Their fries are a LOT of fries! My wife and I have learned we can share one order of them. They have a bunch of varieties of seasonings you can add to the fries but I tend to get mine plain and just eat it with ketchup. I love coming here and their little outdoor patio is great when I want to bring my pup or just enjoy the nice fresh air as we eat our meal.

Gave me the shits. …read more . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fantastic bar a must go! The vanguard poutine fries are delicious. The service was a 10 out of…read more10. Thanks Erik! We will definitely be back so much more to try out!