I loved my dinner here at Wild Roots - great food, service, and ambiance. I made a reservation for…read moreour group of 5 a week or so in advance and we were seated right away. We shared the bulgogi meatballs, "chicken fried" tofu bites, and a Nasty Bits special they had that night - pate on toast with apricot jam. I loved all of them! We all loved the duck fat burger with fries, too. I was so full but our server packed up our leftovers and I had a great lunch the next day. I also couldn't resist getting a hot chocolate with toasted marshmallows! I really wish I could have tried dessert but I was so full. Gotta go back!

I love the oyster specials on Tuesday…read more I love everything on the menu. I've eaten it all, but I always find interest in the specialist. Chef T is amazing. He's the owner you can tell.

If you're looking for a laid back spot to grab a bite to eat- Camino is what you're looking for…read more They have a great menu with a wide variety of options (something for everyone)! They have lots of seating, friendly staff, and the food was excellent! If the Reuben is still a special highly recommend it! The pierogis were also awesome- will definitely be back for more of them (they have specials on them one weeknight!). Definitely will be back to try other things. Thanks for a great experience!

Camino's is a classic. We got the rotating pierogi which…read morewas Sweet Cream. It was very good. I have had their pierogis before and they are good nice and crispy outside with sufficient filling. We also shared the brussel sprouts which are shaved and more leafy than actual sprout. But they were cooked perfectly nice and crisp. CBR wrap was good, lots of lettuce. I feel like could have used a little more ranch, I got a side with the fries and added more on the wrap.

I don't know why there isn't more reviews on this amazing place to eat. The food is always…read moreconsistent , has handmade dumplings and noodles are handmade. The flavor of our fried rice and noodles was delicious and satisfying. Bring your family and friends here! You will not be disappointed The service is friendly and a basic war in ambiance. Who needs fancy surrounding when the food is amazing

I have tried to like their food here but every time I've tried I have been disappointed. Their crab…read morerangoons were....interesting. I usually have a worry that they will be too creamy from the cream cheese cause that is almost always why I end up not liking them from a place, but theirs was like oddly clumped together, not at ALL creamy??? Still have no idea what that texture was. The broccoli dish was okay too, hard to mess up! The service was just fine no complaints there.

Place was empty at 5:45 pm a Friday. We ordered Merlot. It was sweet and tasted nothing like…read moreMerlot. Not worth trying wine here. Crane Lake is another brand they have. Some of the worst wine available and cheaper by the bottle than for a glass. Nope. Service was quick and often attentive, but we were not asked how things were. I may have told them the food was cold. Server never said her name and was a bit quiet. It was hard to engage her at times. Fish salad was good. Mixed greens. Decent dressing. Fish was a smidge dry. Fish tacos were good per my friend. Pad Thai was okay. Weeping Tiger was a bit cold and the ribeye was tough, fatty and overcooked. I ordered medium but it was medium well at the least. And I was only given a butter knife. Could barely cut it. I sense it was flank steak rather than an actual ribeye based on the texture and grain of the meat. The sauce that came with it was great. Rice was a bit cold. The tres leches cake was very good. Tiramisu was so so but I'm not a fan in general. Decor is nice. But plastic water cups and cafeteria flatware wrapped in paper napkins felt too casual at dinner. Guess it keeps the price point down. It feels like they could make a few minor changes and bring in a crowd. Maybe flameless candles and bud vases with flowers on the tables. A nicer wine list (the beer list is pretty long!) and some more dinner items would be nice. Many items are more like lunch choices than dinner. We would try it again but would change our orders according to the experience we had. Maybe I'd stick to a sandwich or pasta.

Food 4/5 Service 5/5…read moreSpace/location 4.5/5 Got the shrimp ceviche. Those tostados were loaded. Like the added touch of avocados. Just felt it was a bit too acidic. Sauces were nice. Prices were appropriate as well. Because it is a fusion there are a ton of options. My friend liked their fish tacos. Parking can be a bit challenging per usual via street. Inside the restaurant is plenty of space including a bar. Service was great. Very attentive staff to get our orders and fill our waters.

I've been here before, but I don't know that I've ever ordered as well. The special was a giant…read moreburger that my new friends at the bar were splitting, but most of the menu is set up more family style - divided by plate size. The waitstaff will walk you through how that works your first time. We started with some of the taste & share plates - showing off WI cheese to the out of towners - and then a few people shared some gnocchi and beef tartare while a couple people got burgers. We had maybe 4 bites leftover, and no room for dessert, it was a personal victory. I'm sad I didn't get photos because I love the feel of each unique area that's here. The restaurant is bigger than you think because it's subdivided into smaller rooms. We had a group of 7 for a work event (which meant I kept my phone put away) and were in a cozy little nook in the back by ourselves, I'd never even noticed this little spot. What a fantastic time we had!

I finally visited Story Hill BKC for an actual dinner - my birthday dinner actually. I had a $5…read moreBDay credit and it was on my list so BF and I went at about 5:30 sans reservation. At that time we were easily seated in the main dining area, but there were quite a few full tables already seated. Our service was excellent and friendly, thanks to Elly. The main dining room is not large. It remains fairly cozy and seating spills over to high top tables in the liquor store area, but no one was seated there during our visit. We started with the twin mushroom handpies - Local Mushroom Duxelles, Shredded Saxony and Montamoré, Sherry Syrup, Thyme Almond Gremolata. They took a long time to come out from the kitchen, which was understandable since they were baked in house, but they were still a little raw on top. Nonetheless, they were the best bite I had all evening. I had the Root Vegetable Agnolotti - Black Garlic Pasta, Sweet Potato And Ricotta, Celery Root Soubise, Toasted pine Nuts, Crispy Parsnip and Sage, Basil Oil. It was interesting and I enjoyed trying it, but I wasn't blown away. The sauce was thick and the filling was similar in texture and the overall effect was kind of muddy and smushy. It was helped by all the toppings, but this wasn't a home run. BF had the Tuesday burger special, in this case a Bacon Barbecue - Prime beef, coffee BBQ, crispy onion strings. He enjoyed it quite a bit and said the barbecue sauce was not too overwhelming. It was a big burger and quite filling. I had a Manhattan and a glass of wine - both of which were very good. They offer up a celebration dessert - an unbaked cheesecake slice with chocolate sauce and cherries. It was a nice light bite to end the dinner and we enjoyed it. I will say that I find their pricing to be somewhat aggressive. Several of their appetizers, sharables and sides are priced like main dishes and their main dishes are priced as if this were a high-end steak house instead of a more casual eatery. My pasta was fairly good, but more than a steak at comparable restaurants at $33. It was not THAT good.

I hadn't been here in years, and my sis picked this for our lunch date. It's a small-mid sized…read morespace that is well-lit with a bright South American vibe. We sat in a booth and split a half pitcher of passion fruit sour. We probably would have been fine with a glass each, but the menu only gave the option for a half or whole pitcher. I can't pass up an order of tostones, so that was an easy immediate yes appetizer. I also love a good lomo saltado con bistec, so that was my entrée I thought it was a tad chewy, but still delicious. There were no crumbs left on my plate. Service was pretty quick initially, but the waitress took a long time to come back at the end. It could have been that she was waiting because there was still some drink in our glasses, but it was a little much not to at least come check in and refill waters. I still will be back, especially because it is so close to me now.

Good service. Interesting decor. But food is subpar relative to the price. Portion sizes are big…read morethough. I got the Peruvian chicken and it was on the dry side and not the Peruvian chicken I was expecting. They have this purple potato drink which is pretty unique. They allow you to sample first before ordering which I think is a nice touch. Their booth seating is tight and I'm on the shorter side.

My absolute favorite eggs benedict and hashbrowns of all time! They have such a great selection of…read morebreakfast food including incredible stuffed hashbrowns, which you can even sub in for regular hashbrowns. Their monkey bread is an absolute must and you have to include the "crunk it" sauce. As for atmosphere the restaurant is relatively large with a few seats at the bar top.

Did you know that Blue's Egg serves a fish fry on Fridays during Lent? Until last week I didn't…read moreknow that either. Their website has a popup on the home page saying it comes with fried haddock, potato pancakes, applesauce, and rye bread, but the popup doesn't list the price and it isn't available through the online ordering function. I ended up calling in an order to go, substituting wheat bread for the rye, and also added a piece of lemon ginger coffee cake. The lemon ginger coffee cake tasted fine, but man was it dry. Like Sahara Desert dry. Maybe this was an anomaly and their other baked goods are better, but I'd be hesitant to try them based on this coffee cake. Even though the website says the side is potato pancakes with applesauce, my fish fry came with fries. They ended up being the best part of the meal, which I certainly wasn't expecting. Still, I was disappointed cause I prefer potato pancakes and was given their inclusion as an expectation. The wheat bread itself was ok, but the butter was oddly unsalted. The fish, of which there was three pieces, was battered with a hint of beer, but like the butter for the bread there was no salt to speak of in the batter. As much as I didn't enjoy the unsalted butter for the bread, not having salt in the batter for the fish managed to be more unpleasant. Maybe Blue's Egg should just stick with serving breakfast items instead of adding something temporary that they clearly aren't pros at.

On the tail end of my summer trip where I completed visiting all fifty US States, passed thru…read moreWisconsin on the way to Chicago to fly home back to California. The Odd Duck was where my friend and I grabbed dinner one night. Street parking. I didn't buy a lottery ticket but lucked out and found a spot across the street. Didn't have to do laps or pay. Always a good start when going out anywhere. Place was busy. No reservation. However, the luck continued as a table opened up in the bar area - window seating to boot. And though busy, service was attentive, friendly and great. Food was great! See pics. There wasn't a dish I didn't like and I can say that I'd definitely order the same line up again. Though I'd definitely like to try other menu items. It wasn't just about presentation - ingredients, flavors all just hit the spot. These are tapas size dishes so I could have eaten everything myself. Know that so you order accordingly. If you're looking for a cool, fun spot with good food and drinks, make a reservation and head over. If I lived in the area, this would definitely be a spot I'd regularly hang out at.

Odd Duck has been one of the top places I've been wanting to go to for a while…read more The vibes were 10/10. This is such a cool place to take your time eating at. The servers here know the menu very well which was super helpful when deciding what we wanted to order. The food was good but out of the 4 dishes we ordered the Tempura Nori Roll GIMMARI was the only memorable item to me and our server said it would be rotated off of the menu. I can tell that there has been a lot of care and detail put into the experience here and I can really appreciate that.

Food was excellent and the Moscow mules are extremely tasty. I never had a Moscow mule taste so…read moregood and refreshing.

The goat is THE GOAT! Get the Korma, thank me l8r. Naan, top notch. I would drive hours to get…read moretakeout here.

Madeline B was our server today for a lovely late lunch. Our food was delicious! I had the gluten…read morefree Mahi sandwich. Very tasty, loved the gluten free bun. Madeline made our afternoon! She was very personable and had a super positive personality.

We loved everything about this location, starting with the lobby. It's a spacious, welcoming area…read morethat works perfectly for wine tastings, and there's also a great selection of retail items available for purchase. We made reservations through OpenTable and had plenty of time options to choose from. We arrived a bit early, hoping to enjoy a glass of wine before dinner, and were happy to find several open seats at the bar, complete with two large TVs. With the Packer game about to start, my husband and I quickly agreed that dining at the bar was the perfect choice. The hostess was very accommodating and connected us with the bartenders right away. I ordered the red wine flight, which was exceptional. I never expected to enjoy a Pinot Noir, but it ended up being a pleasant surprise. My husband chose a luxe Cabernet Sauvignon and was equally impressed. We skipped appetizers with plans to save room for dessert. My husband ordered the gnocchi alla vodka, while I chose the beef short ribs with risotto. Both dishes were excellent and exceeded our expectations. For dessert, we shared the key lime pie, which had the perfect balance of sweet and tart flavors and a spot-on graham cracker crust. The bar staff truly stood out. They were attentive without being overbearing, offered thoughtful suggestions, timed refills perfectly, and made the experience even better with great conversation. We'll definitely be back.