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Twenty Tap

4.4 (678 reviews)
Open • 12:00 pm - 9:00 PM

Twenty Tap Photos

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TWENTY TAP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Twenty Tap

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Jessica L.

Stopped in to kill some time, there were just a few people at the bar but it was early afternoon so it was expected. Their bartender, Jerry, advised me of their happy hour specials but they didn't have much to choose when it came to food besides fries and their pretzel - luckily I wasn't really hungry but I did enjoy the Pirate's Punch. Will def be back when in the area to try one of their burgers!

Shrimp & Grits
Tim S.

Great beer selection, got right in on a Friday night in a reasonable amount of time. It was chilly out, so I opted for the Shrimp & Grits - which was pretty well done for a non-Cajun place. Definitely recommend and will return the next time we are in Indy

Inside
Adam G.

Twenty Tap deserves twenty stars! Inside is spacious, with the bar on one half and typical restaurant seating on the other half. There is also a small patio with some outdoor seating. Menu is great, with several options for dietary restrictions. I tried the chicken burrata sandwich and it was delicious! Fries were also very crispy. They have a variety of homemade sauces worth checking out. Service was a bit slow, but we weren't in a rush so that didn't matter. I just loved how the menu was much better than the typical pub-type food, and my chicken sandwich was amazing so I'm guessing most other things are tasty as well. Overall, very impressed with Twenty Tap!

Grilled Salmon Blt
Dionna L.

10/10 across the board. Food. Service. Atmosphere. Everyone on staff was extremely friendly. The salmon blt will be seeing me again. The wasabi mayo was so good. I added a little chipotle aoli because I love spice. I'm so glad my husband and I decided to try tots spot. We've seen it plenty of times but never once thought to stop in until today. Worth the visit.

French Breakfast Burger
Jennifer H.

Food was delightful. Picky 10 had her standard pretzel. Mr. 13 had a classic burger with fries. He enjoyed it. I had the French Breakfast burger. It was excellent. I thought it had just the right amount of brie. It wasn't too thick or overpowering. Hubs said his sticky chicken sandwich was one of the best he's ever had. I also tried the Draft Flamingo cocktail. It was bright and fresh with a nice strawberry flavor. I also tried their Bourbon Barrel stout, because I can't help myself! It was good. Not my favorite, but definitely worth ordering. Service was wonderful. I always appreciate a brewpub that allows children. It makes our choices so much easier. Ambiance is perfect for our family of four.

HARISSA BRUSSELS SPROUTS
Jessica S.

What Just when we think we have dined at every restaurant in Sobro, we discover one we missed. Surrounded by other local favorites, Twenty Tap can easily blend into the strip, but I urge you to give it a try. We stopped in for dinner around 7 PM on a beautiful, sunny weeknight. Although we had to wait a little for a seat, they found us an outdoor table, which was perfect for people watching with all the busy restaurants nearby. The beer menu is impressive, with plenty of Indiana flavors alongside other great Midwest options. My husband and I shared the French breakfast burger and the Harissa Brussels sprouts,both dishes were so delicious that we've already made plans to return for more. The menu is full of options for flavor, not much for a picky eater so you should try somewhere else for your chicken stip fan. Overall, it was a great meal, with the only downside being the sticky table top.

CJ D.

To dine here and not get a cup of soup in place of fries is to not dine here at all. With sheer delight do I survey the daily stew, chili, and liquidated grub options. It takes place prior to picking up the primary menu or, depending on the day, greeting my friends. On the best nights it's a moral dilemma and split decision amongst the party as for what gets the nod. One of those "we may both be right" moments. My other must is an arrival of 5:55-5:58 to ensure the first beer is discounted. Remember kids, the early bird gets the worm! Twenty Tap is a simple spot. I like simple spots. The menu dwells in that crevice of filling and fulfilling. Like my "Soup of the Day" affinity, the entree often follows in its waywardness. Options don't overwhelm, yet they do enough to disrupt your post-work mental fog in the ever sensual allure of menu marauding. I'd not defend this spot with vengeance. I will speak kindly about it to you all. Come try 'er out.

Warm Soft Pretzel
Jared C.

Inside wasn't anything too special. Was extremely busy because it was nice weather. Ended up getting seated after 30m wait. Waiter was very nice and attentive. We got a pretzel and burgers. Pretzel was delicious, we enjoyed eating the cheese sauce provided. The burgers were nothing tooooo special for the price. I made my own burger so it could have been my own fault haha. Probably won't be going back unless we are going for the cheese curds (was highly recommended by a peer of mine) because I have more preferred burger places in Broad Ripple and Indianapolis.

Angus Khan
Brooke S.

After searching high and low for Indy's best cheese curds, we landed here and I'm glad we did! We started off with the cheese curds, we were indecisive about which two sauces would go best with the curds so we ordered five of them... for my entree I ordered the angus khan burger which was very tasty! In all, I can't wait to go back, I enjoyed the food and staff!

Mike K.

This place is so solid. Food is always great. Good selection of beers. Service is consistent. Clean and comfortable. Every time I eat here I wonder why I don't eat here more often.

Drunken Noodles

Twenty Tap is my family's go to restaurant for the last 10+ years. Consistent delicious food that always hits the spot.

Roasted Mushroom Reuben!!!!
Carmen W.

My family came here long ago and I just thought it was ok but I decided to give it another try mainly for the amount of vegetarian options and not to mention the beer options. My father was in town and has been vegetarian for over 50 years and gets tired of the same veggie burger and tofu dishes. The outside seating area was full when we walked up but when you get inside there is a bar area over to left and space on the right that has a good amount of booths. For appetizers we ordered the cheese curds and edamame. The curds came with 2 sauces of your choosing we got chipotle and a horseradish and both were saved to dip our fries in. The edamame was delicious it had a flavorful chili oil spice that was amazing. For our main dishes we ordered chicken sandwiches and the mushroom Reuben which will be my go to sandwich when I come back.

Beer-battered Cheese Curds
Jamie B.

First time at Twenty Tap today. The cheese curds were the best in town. We also had the Wrath burger and the Adobo Chicken bowl. The Wrath was alright and the Adobo Chicken bowl was so salty, i needed a refill on my water. It was a nice, different vibe in the restaurant. Nothing to write home about personally. Everyone was very nice, but wasn't our cup of tea. Get the cheese curds though. No regrets there.

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3 years ago

One of my favorite places for a fresh beer and a tasty sandwich. Not that close to the Monon, but I think a good side trip.

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Good social bar, neighborhood staple, with great food. Wide variety of beer and other drinks. Good folks @ the bar.

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Page 3 of 17

Ask the Community - Twenty Tap

Do they still have $5 pint night on Tuesdays? Or any other specials.

Do they have a kids menu?

Yes- grilled cheese, Mac n cheese, cheeseburger

So this place was closed for what, eight months? Most places would take that as an opportunity to…

Their menu was/is great in my opinion, most of the community feverishly anticipated the return of old favorites, & there are a couple new items (jerk fish sandwich). Don't fix it if it ain't broke and try something new besides the burgers; lots of… 

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Petite Chou Bistro and Champagne Bar - Butter Lettuce Salad

Petite Chou Bistro and Champagne Bar

4.2(556 reviews)
1.3 mi•Broad Ripple
•$$

My husband and I went to Petite Chou for brunch. The weather was nice enough to sit outside and I…read moreloved the floral decorations. It made the seating very cozy. We ordered a few things off the menu: Potato Galette - a very crispy and delicious potato shaped like a cake slice and topped with smoked salmon. French toast - my husband's favorite and probably my least. It was $17 for 2 slices of bread and honestly not worth it for me. Fresh berry crepe - my favorite! The crepe was stuffed with berries in it! I really enjoyed it and the creme anglaise was yummy. Knife and fork burger - sooo good! You definitely needed a knife and fork. It was serviced with fries and was very filling. I loved the bordelaise with it and dipped my fries in it. My favorite part of all was our server. We have had Alan as our server twice and he is so friendly! This is such a great spot for brunch!

An adorable restaurant in an adorable part of town. Petite Chou has an incredible atmosphere, even…read morein the chaos of their restaurant rush. My espresso martini was divine and the duck fat pommes frites were an incredible shared appetizer that my friend & I enjoyed. I believe variety is the spice of life so the trio of dipping sauces that accompanied the fries were ::chefs kiss::. Our bartender was friendly and professional. All around a great experience.

Photos
Petite Chou Bistro and Champagne Bar - Our Espresso Martini Machine!

Our Espresso Martini Machine!

Petite Chou Bistro and Champagne Bar - Butter Lettuce Salad

Butter Lettuce Salad

Petite Chou Bistro and Champagne Bar - Pommes Frites

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Pommes Frites

Flower Child

Flower Child

4.4(118 reviews)
4.3 mi
•$$
Healthy dining
Gluten-free friendly

This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

I've been here a few times with different groups of friends. We all liked the bright and attractive…read moredining area, however it was very noisy inside so each time we chose to sit on the patio. I've ordered and sampled several different menu items. I really liked the green chili queso, the roasted broccoli, smashed potatoes, and the other roasted vegetables. On the last visit my friend ordered the salmon entrée. It was a very, very, small piece of salmon. I don't know if that is the usual size or not but definitely not what we expected for the price. The only thing I have tried here that I didn't care for was the Mother Earth Bowl. When I ordered it the employee mentioned that it was their most popular item, but I thought the greens were very bitter and the dressing didn't complement the vegetables. But apparently everyone else loves it. The parking lot was congested each time I have been here. Traffic flow is difficult so next time I will park farther away and walk rather than navigate the small lot in front of the restaurant.

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Flower Child
Flower Child
Flower Child

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Provision - Short ribs

Provision

4.4(469 reviews)
4.5 mi
•$$$

This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

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Provision - Dining room with bar in the background.

Dining room with bar in the background.

Provision - Amouse Bouche

Amouse Bouche

Provision - Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

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Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

Tinker Street - Fantastic first course

Tinker Street

4.5(1k reviews)
4.3 mi•Old Northside, Herron Morton Place
•$$$

This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

Been a minute for us to visit. Service was great and ambience nice. Biggest problem was they were…read moresold out of 2 entrees by 7pm. 2 of the 9 on the menu and 2 were what we wanted to order. Just beware get there early if you want the good stuff. Getting to the food we did order, mind you the chef was not in the house on a Monday, which is fine and modus operandi for chef driven concepts. I know this and I am fine if everything is executed per chef expectation. So either it was a tough night in the kitchen or the food concept is off, maybe a lil of both. Soup of the day Carrot was spot on, spicy, savory. Needed a lil salt but very nice. Roasted Carrot - curveball when I see roasted i think warm. Nope- cold appetizer. Which would've been fine that was mentioned. Problem also was I wouldn't say they were roasted really because they did not seem to have the roasted look, morenlike a few light grill marks and they had a snap/crunch like a raw carrot. A roasted carrot is sweet and unctuous. The concept of the dish was good but execution not. Unless you just want to say carrots w harrisa. Entrees we could order we will start w scallop risotto . Risotto was under by a stretch. I have risotto far and wide and I know its supposed to be al dente but this was quite under. Scallops cooked nicely but salty Pork chop - chef recommendations on temp is mediumish, I concur 145 to maybe 150. Pork chop i received was more like the old days of 165 even by the bone not a sheckle of juice. My mother would have been proud (iykyk, cause when I grew up nothing had juice. It could kill ya). Flavor was decent. Accoutrements were forgettable. Overall the I know why I haven't been lately. Tinker is okay but should be better if you want $50 per entree. I know this is not finest dining in the city, it's not meant to compete with the Vidas, or 32 down town steakhouse, but at least make the food memorable. It wasn't.

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Tinker Street - Inside

Inside

Tinker Street - Mushroom Stroganoff ‍

Mushroom Stroganoff ‍

Tinker Street - Fried Korean mushrooms

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Fried Korean mushrooms

Late Harvest Kitchen - Potatoes Minneapolis

Late Harvest Kitchen

4.3(400 reviews)
4.8 mi
•$$$

My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

We had a great experience! We were lucky enough to be seated in the bar area near the window with a…read morefire pit view. The bar area is the best spot in the house in my opinion. It's so cozy, and the huge glass window with a view of the patio and fire pit is perfect. After seeing all the reviews about the fried deviled eggs, we had to order them. Shoutout to all the Yelpers who did not steer me wrong! They were delicious. The egg was fried perfectly. I was having a hard time choosing between the pan-seared icelandic cod and the king salmon, and ultimately went with the cod. It was super fresh and flaky which was nice. But..was also pretty bland. The bed of gnocchi it was sitting on was mushy and overcooked. Overall, next time I'll likely go for the salmon. Great service + parking!

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Late Harvest Kitchen
Late Harvest Kitchen - Sticky toffee pudding

Sticky toffee pudding

Late Harvest Kitchen - Chocolate Mousse

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Chocolate Mousse

Union 50 - Hand-Cut Fries with garlic truffle aioli, espresso chipotle bbq, and sambal chili aioli

Union 50

4.4(1k reviews)
5.2 mi•Renaissance Place, Chatham Arch
•$$$

This was easily the best restaurant I went to in Indianapolis…read more I got the Caesar salad which had a bunch of strange stuff in it but delicious dressing. Then I got the pan fried gnocchi and that sauce was really unique and delicious. Definitely recommend it if you're here.

ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

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Union 50 - Entrance

Entrance

Union 50
Union 50 - Catalan Barbie

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Catalan Barbie

Twenty Tap - bars - Updated October 2026

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