Came back again, what's up!…read more I got two of their butterfly pea lemonade (so delicious and balanced), fried chicken (also very nice) and the beef vegetable bowl with butterfly pea rice as well! The meat is top tier. Service was friendly and the vibes are like you're in a jungle with all the wooden themes.

Rating: 4.4/5 My 2nd…read morevisit was better than my 1st! I tried the bun bo hue this time and found the portion size to be bigger than it looked. They're generous with the meat, which is nice. The imperial rolls were good, a classic egg roll. Great service though and enjoyed the night.

This is my new favorite Vietnamese restaurant in DFW!! The seafood and meat is very good quality…read morewith intentional and delicious meals! I love how the menu has lots of pictures of dishes and makes it very easy to find what you want. There is so much variety and the staff is incredibly friendly. Love the broken rice dishes (not the hugest portion), yummy ube mocha coffee, summer rolls are balanced, and the pho broth is deep and beautiful. The second time I came here was on a Sunday and we discovered they have a free complimentary dessert table for everyone inside! Unfortunately, it closes at 1 so we only got to try the one kind left but it was delicious and tasted almost like crème brûlée. Gorgeous resteraunt with an authentic feel and decorated to perfection. LOVE and will definitely be coming back!! (especially on a Sunday :)

This place is "poppin'!" Came here for Saturday lunch and had to be on a waitlist. Luckily, our…read moreparty of 7 got seated quickly. Their crispy chicken dish #23 is flavorful. Skin was crispy, but it could be less dry on the inside. Rice dishes were good. Lychee tea (all lychee juice and barely tasted any tea). I think partly because we were starving that everything tasted fairly good. Will have to give it another try to really see if it's worth the hype. Menu: Appetizers, broken rice, pho and/or noodle soups, good selection of drink/beverages/desserts. Plenty of popular Viet dishes for everyone.

One of the best meals I've had in the US…read more Mot Hai Ba is one of the best culinary experiences I've ever hda. My friend had brought me here after talking about some of her michelin star experiences and said she heard that this restaurant poeple argue should have one as well and I am now in agreement. I forgot exactly what dishes we had besides the shaken beef and stuffed leeks. But I believe we ordered around 4 entrees and 2 sides and everything was absolutely amazing. The only thing I would say I wasn't a fan of were the garlic noodles as I have grown up eating them in california and prefer the standard way but I can appreciate that they were trying something new. The restaurant inside was a bit on the smaller side, very intimate, but not stuffy or uptight. It had warm homey vibes that made the star quality food almost a shock. I will be talking about Mot Hai Ba for years, and hope to able to come back in the area and have it again

Some meals are delicious, and some become a memory you know you'll carry with you. Our Friday…read moreevening at Một Hai Ba was absolutely the latter. One of the best meals I've had in Dallas, and honestly, one of the most memorable meals I've had anywhere. We walked in around 6:30 p.m., spontaneously hoping the universe might have two seats available for us. Pablo greeted us at the door, and by the hair of our chinny chin chin, we landed two seats at the bar. This was my second visit and my partner's first, and I could not have imagined a better way to experience it together. At the bar, we met Gabe, who feels very much like the godfather of Một Hai Ba. He welcomed us, shared a little of the restaurant's history, and immediately made us feel at home. We started with a beautiful German Sauvignon Blanc, something I hadn't realized Germany produced. It had this delicate, floral nose that reminded me of Riesling, followed by lovely tropical notes. Such a beautiful start. The hamachi was bright, nuanced, and full of umami, with the lightest smokiness and char balanced by fresh crunch and a beautiful sauce. The buns with their spicy sauce were phenomenal. Then came the kimchi rice balls, which reminded me of arancini: a delicate, wonderfully crunchy exterior giving way to a creamy, decadent center. The kimchi brought this fresh brightness that balanced all that richness. Every element made the next taste better. The pork and shrimp tempura was another standout. The sauce was tart and rich, with a savory, almost fish-like tang that complemented the crunchy batter and the pork and shrimp inside. But the dill on top really surprised me. To my palate, it brought this fresh, almost lemony aromatic quality. I never imagined dill could come across that way, and I loved it. And then the shaken beef. I cannot say enough about this dish. The beef was so delicate and tender that it barely needed a knife. The sauce had this beautiful balance of sweetness, saltiness, and deep umami. The tomatoes were lightly charred yet still cool and fresh, giving each bite a bright, juicy burst. Spoon that sauce over the jasmine rice, and honestly, I could have kept eating it all night. We finished with the Basque cheesecake and peaches from Tyler, East Texas. The cheesecake was so light and custardy that it reminded me of flan. The sweet peaches, star anise, and fragrant herbal notes made it such a beautiful ending. Even after everything we had eaten, this was a dessert worth savoring. What made the evening extraordinary was how it all came together. The textures, flavors, aromatics, and hospitality felt like storytelling. Nothing felt disconnected. There was something to discover in every dish. A huge thank-you to Pablo, Gabe, and Kate, aka Trouble. I had a very, very long week, and you made this evening feel special in a way I truly needed. There is something wonderful about ending your week somewhere that feels like being welcomed into someone's home. Một Hai Ba reminds me of a little jewel box tucked away in a corner. Then you open it, and there are all these beautiful jewels shimmering inside, with a little ballerina turning in the mirrors. That is the feeling this restaurant gave me. Intimate, full of surprises, and absolutely magical. So deserving of its Bib Gourmand recognition. Please go experience it for yourself.

Location: 6090 Campbell Rd #136, Dallas, TX 75248 Rating:…read more10/10 Ordered: angry pho birria platter, carne asada fries and bang bang flavored wings Drinks: lychee peach tea and lychee hibiscus tea Price: $ Vibe: chill / casual / vibrant Final Thoughts? I loveeeee the art around the restaurant and its decorations they did such a good job with blending and appreciating both cultures which I thought was very unique. The food was very good more on the hearty side! The platters are enough food in my opinion for three people. My favorite item has to be the beef short rib birria baos and both drinks were really good! Their menu has alooooot of options to choose from all blending both Mexican and Vietnamese flavors.

I really love that love brought together the idea of a cultural fusion at this restaurant, it is…read morevery clear the love shared between the two by the beautiful decor inside the restaurant, depicting very similar but also different findings in each perspective country. As someone who loves Mexican and Vietnamese food, I found my palette to be quite confused at this place but I really loved the collaboration and the thought out process you can tell they had when they put the menu together--what might work? It was really busy on an early Friday night which was really great to see, and there was plenty of parking outside. Staff was friendly and really attentive! They were all helping eachother out and still was able to coordinate super well. We were only able to try the phoritto and phozole before getting full, I will say the phoritto is exactly how you would expect it to taste, pho inside a beautifully fried tortilla burrito. It tasted almost identical to pho and with the side of broth which I appreciated, I liked this dish! It was inventive but also paid homage to pho. On the other hand I personally was not a fan of the phozole, I love pozole and pho separately but I couldn't enjoy them together. I think the pozole was cooked really well and was flavorful, I liked the spicy sauce that came for the meat, but I would probably try something else if I returned. In general I really see and feel the love of this restaurant and commend Cris and John for collaborating flavors that are very different! It's awesome to see!

ngon lắm Góc Huế ơi ! Bánh Bèo , Nậm , Bánh Ít ram chuẩn vị Huế , nước mắm rất cũng ngon hợp khẩu…read morevị của cả nhà tôi

Came here for the bánh ít ram while my sis came to visit me. We actually had bánh ít ram in Vietnam…read morebefore and loved it, so I was really excited to see it on the menu. It's a Hue specialty, so it's not something you can find at just any Vietnamese restaurant. The bánh ít ram was good and I would order it again. It wasn't the best I've ever had, especially compared to what we had in Vietnam, but it was still good enough to satisfy the craving. Definitely worth trying if you're a fan of Hue food or bánh ít ram! A bonus about this restaurant is that the service was really great and everyone was just so sweet. The restaurant was also well kept and nice.

Delicious pho, every time and Anthony was great!! We always…read morecome back because the service is always good.

Excellent service and food! Good vibes and late night experience. Get the sticky sausage and rice!read more

So happy about the location - it's in a popular spot…read more Even happier about the drink (I don't like the ice) - the mango coconut smash is a favorite of mine. Trying to make it at home but not sure how to make it foamy like they do. The curry dish with rice and meat was a slam dunk, I loved it. I can see why a coworker at my old job recommended it, it's pretty solid. Vibes are not as tropical and more like fine dining in this location. Keep up the good work

I really want to give the food a 5/5, but if I'm comparing it to a lot of the Thai places I've been…read moreto in Houston, I have to fairly rate them 4/5. There's just been truly so many outstanding experiences I've had in Houston. Regardless, the food was very good and it was authentic, we did get dishes similar to what we got at Street to Kitchen in Houston, which is the most authentic Thai we've had. Food: I forgot to take pictures of two other dishes we ordered, the Thai chicken, wings, and the drunken noodles. But let me start with the complementary sticky rice. I've actually never had a complementary "starter" at a Thai restaurant, so they stood out, and it was a good meal prepper. The dip is an eggplant type of dip so it's not peanut sauce based. It was really good. The best dish was the crab dip with the shrimp chips, the dip was curried and balanced well with the crab. The chicken wings weren't as crispy as we're used to, and there were more on the saucy side, but it was a solid 4/5 dish. The drunken noodles were good and I feel like they had a great mix of veggies, beef, and noodles in the dish, so it wasn't so carb heavy. But we've definitely had better flavor drunken noodles before. Lastly, the mango sticky rice presentation was unlike anything I've seen before, and I loved it. Do I prefer the traditional sliced mango over a bit of rice? Perhaps. But I did enjoy tasting the mango and the condensed milk and a sticky rice together inside the coconut for a change. Service: we went during dinnertime on a Saturday night, and I was so impressed with the level of service we had. Because don't get me wrong, they were busy, but the food came out so fast & we had multiple servers filling up our water and ensuring we're doing okay. We were literally out of there in about an hour, but it wasn't because they were pushing us out, it was truly because everything was so quick. And I loved that strategy they used where we didn't have just one server assigned to us, which is probably why they are thriving here in Dallas. Overall, if you're craving Thai, I would recommend coming here.

I absolutely loved everything I tried here. As a vegan it's hard to find restaurants that cater to…read moremy dietary preferences so I was very excited to see this restaurants menu and the number of items (including dessert) that I could order. I tried the edamame falafel bao, tofu bao, tempeh banh mi, and vegan chocolate cheesecake and everything tasted great. I especially was a fan of the edamame falafel bao. I would definitely come back to try more items. The employee at the counter was also very helpful as she assisted me in ordering vegan friendly options.

Yum! Always in the mood for banh mi. Ordered Vietnamese Iced Coffee when I saw the Cafe Du Monde!…read moreUnfortunately, the coffee wasn't the authentic taste I was looking for. For food, ordered bang bang shrimp and buffalo chicken banh mi. Let me tell you... the buffalo chicken one was perfect . Now, buffalo chicken is not usually a flavor that we have on banh mi but this place perfected it. The bang bang chicken banh mi was also very good! It would be better with more bang bang flavor but still very good the way it is. Would definitely order both, again! Parking- parking lot in the back Ambiance- plentiful seating and clean

Stopped for takeout and ordered their phá lấu since it's a dish you don't see offered at many…read moreVietnamese restaurants. Unfortunately, it was a bit disappointing for me as the flavor was pretty bland and just didn't have the depth I was hoping for. That said, the restaurant was busy, which made me think there are probably other dishes worth trying. The ambiance is pretty typical of a Vietnamese restaurant, casual and straightforward. Even though I didn't really enjoy the phá lấu, I'd still come back and give some of their other Vietnamese dishes a try. I'm glad I tried it since it's not something you can easily find elsewhere, but I'd definitely skip the phá lấu next time.

Tiệm sạnh sẻ1 ngày trước mình có gọi 3 món bún chả Hà Nội ngon,bún đậu mắm tôm ngon , bún Nha Trang…read morengon, Hai ngày sau, mình và cô bạn trở lại gọi 3 món nữa :hủ tiếu khô ngon, cơm sườn ngon, bột chiên ngon Tóm tắc ngon !

I always come here for my beef pho and they never fail to disappoint!!! They always come out fast…read moreand the food is so good and authentic. Only thing is they are not always up to par on the service like refilling waters but that's it!!!

I love their Bun Mam and Bo 3 Mon a lot!!! Bun Mam is very…read moreflavorful and full of toppings, it always fix my craving right the way They have a big menu full of authentic Vietnamese dishes that fits family style dining. The servers are very friendly and helpful.