Overall, I thought the restaurant was good and worked with the theme they have established. The…read moreweight staff were friendly and dressed to the part. I had French onion, soup, scallops, and ice cream. The French onion soup was good, although it wasn't quite as traditional as I expected with cheese across the entire crock, but it did have cheese on a slice of bread on top of the French onion soup and overall I thought it was tasty. I had the appetizer scallops as my main course. There were just two scallops. I thought they were solidly very good, but nothing made them stand out. Because I just had the scallops for my main course, I still felt a little hungry and so I decided to go to the ice cream. It was fine. It's ice cream like you buy at any grocery store, maybe slightly crystalized/icy but overall it was about as he would expect nothing exceptional. It was enjoyable, a bit pricey but of course it's in a hotel and at an airport so probably within those expectations. It was fine.

This is a 20s themed steakhouse restaurant/lounge in the west wing on the first/lobby level of the…read moreHilton. I had a layover that turned into an overnight due to weather, and I wasnt feeling Italian, so this was the other choice within the actual hotel. The other option was to walk all the way back to the airport through the underground tunnels. I had looked at the menu before coming so I had an idea what they offered. Of course my colleague tried to order the T-bone which is what I had originally wanted....when he ordered first but they had just sold out....right before us. My 2nd choice was the filet since I had eaten a ribeye 2 of the last 3 days, so I needed variety. I added sautéed baby spinach, iced tea and a cheesecake. The steak was decent....but not prime. The spinach was plentiful and good. The cheesecake was really good, but a very thin slice. My colleagues bone-in ribeye was supposedly good. Our only issues were the foul smelling lemon slices on the iced tea, the overly worn carpet, and the slow service as they had only 2 waitresses working that night.

I ordered a chicken pita from Skybridge before my flight and OMG! It was so good! I think it was…read morethe best airport food I've ever had. The chicken pita came with the crispiest, tastiest French fries I've ever had. The food is fresh so it takes a bit of time for it to be ready, but it is worth the wait. There's limited seating but there are several surrounding gates where you can enjoy your meal. I will definitely be back.

I had a chicken sandwich and it was pretty flavorless. Classic case of quantity but no quality…read more I understand this is an airport restaurant (more like a take out place really) but still... This is in a busy united terminal a bit far from the concourses so not many options there. Plus ORD is always busy. Service was super fast though. They gave a tonne of fries but almost unsalted.

I was looking for a different (eg., not Starbucks) cup of coffee. I stopped by BC for a latte, here…read moreare my thoughts: -There was a longer line, moved pretty slowly. -I was surprised by the variety of sandwiches and wraps. They have a decent menu. Meat looked especially good, but I wasn't hungry : ) -In the end, I went with a vanilla latte, good coffee but probably not worth going out of my way for. Recommended.

I SEEKED OUT THIS AMAZING CAFE at the airport because I had eaten at the stand alone restaurant on…read moreAdams St about 35 years ago. I remember it was a gem and couldn't wait to go to their airport cafe during my layover in Chicago. I walked and walked and walked to reach the Berghoff Cafe. It is located in Terminal 1, Concourse C, near gate 26 and it was TOTALLY WORTH THE WALK! Of course, I had the REUBEN. The fellow sliced up several thick slices of REAL corned beef and put it on homemade rye bread and added sauerkraut and Swiss cheese. He pressed it in a panini press. Then added the Thousand Island dressing. This was served to me in a TO GO BOX along with a pickle. It was absolutely delicious and very filling. The atmosphere was very nice with wood tables, a wood bar, checkered floor, etc. I wish though, that my EAT IN ORDER was placed on a plate. Everyone was eating out of boxes. This didn't fit the ambiance. THIS WAS THE BEST REUBEN I have had in years!! Warm, Delicious, Flavorful and Filling!! I highly recommend the Berghoff Cafe!! For the COMPLAINERS, why would you order a quesadilla at a German restaurant? It's like ordering fish at a steakhouse.

It's a local bar that has a location in the airport. I've been here a few times while waiting for…read moreflights. The food is variable, but the staff has always been very friendly and attentive. It's also confusing sometimes - not just here, but other restaurants on the airport - whether to use the QR code or wait for a server. I've done both, and really appreciate the human connection for sure. That said if you have time this is a good stop.

Our server Rosie was great. The food on the other hand, nothing to discuss there…read more I will share the highlights. - Sister ordered a glass of Cabernet, it was rancid - BIL ordered Bee's Knees - Sister ordered beet salad with arugula. Arugula was old and slimy - BIL ordered chicken sandwich with fries, it was 3.5/5 Rosie was wonderful about everything. I understand we are in the airport, but Publican is known for quality, so this was disappointing.

A pretty decent restaurant near the concourse but be prepared for a wait time. A good menu with…read morehealthy options. Decent service and clean food.

A 6 a.m. flight means I need all the coffee. I was walking to my gate when I passed Summer House…read moreand saw that you can get a cup of black coffee for only tree-fiddy. Even the Loch Ness monster can't pass up a cup at that price. The coffee was actually really good, considering this Summer House is in an airport. There was no one else there at such an early hour, so I was able to just walk up and order my coffee and receive it right away. Summer House is a California-based chain, and they have a lot of good-looking sweets, like cookies, muffins and Rice Krispie treats. They also have a full menu of other things like salads and brunch things. I didn't get any food, though -- just coffee. So if you're looking for a place in O'Hare to get black coffee that isn't that one place, this is a good option.

Whenever I fly United out of O'Hare, I hope that I'll leave from Terminal 1, Concourse C, because…read morethat means I'll be able to visit Beaudevin. And bonus points if my gate is toward the same end but just past it, so I don't even have to go out of my way. I ended up there a couple days before Thanksgiving, having expected crowds at the airport so allowed a extra couple hours, but finding it was unexpectedly uncrowded. Similarly, at lunchtime, I found the wine bar had many seats available, which gave me the chance to choose one for myself, and one to keep my backpack next to me. I usually just get a glass of wine (always the 9oz pour), but hadn't had lunch yet, so I also opted for the Artisan Cheese Plate. I wasn't sure what I'd get, but figured it was worth a try. It was quite good, with a nice variety of both hard and soft cheeses, all very mild! I was very pleasantly surprised! The brie was especially creamy and delicious, and the bread that was served with it was the perfect complement. My server, Javier, was very friendly, welcoming, and attentive. My wine (pinot noir, very smooth and fruity) was poured immediately, and the cheese plate arrived within minutes. I lingered there for about 90 minutes before heading to my gate. It was, as usual, a lovely, relaxing time before the rush of boarding.

I literally came here for like 15 minutes. I was walking to my gate with about 50 minutes to spare…read moreand got distracted by the bottles lol. Ended up getting a gin and club soda. The drink was fine. On the smaller side, expensive, but still fine.

Respectable sushi bar and Japanese restaurant in between terminals…read more.. I chose this place because it was quiet and away from all the hustle and bustle at O'Hare. The food was good, the service was friendly, and the restaurant had a nice laid back atmosphere. Beware it is insanely overpriced ($65 for lunch, one person), but welcome to Chicago where price gouging is as normal as crime.

I have passed Wicker Park Sushi many a time while traveling, but it was always too crowded to get a…read morespot. For this trip we were at the airport early and the place was quite empty, so we stopped in for a quick snack. We ordered a Spicy Tuna Roll and a Rainbow Roll. Both were freshly prepared and we tasty. The Rainbow Roll was so good that we ordered a second one. I was also happy to see that they had splits of bubbles as well. There was a Tuna Tartare on the menu that I a sorry I didn't order. There was a gentleman sitting next to us that ordered it and it looked so pretty and amazing. The presentation was lovely, shaped like a loaf and having layers, with the tuna tartare on top and what looked like a layer of guacamole in between the tuna and a bed of rice. Prices are on the steep side but you are at the airport and if you want to eat, you want to eat and we did. I would definitely eat here again, provided we can get a seat.

I was already staying at the hotel and , at first, selected the place for the convenience factor…read moreafter a long day before an early flight. However, I loved the opportunity to enjoy live music on a Tuesday night, particularly tunes appealing both to me as a Gen X'er and my Boomer father. The service reminded me of the extra lengths of care folks seem to go to in the Midwest. My waitress was very attentive to my dairy allergy...& in Illinois, the laws aren't as strict as in Massachusetts. I selected the salad with farro and chicken and the dressing was delicious. Very generous portions! The chicken was juicy and flavorful: well-seasoned with a Mediterranean blend that wasn't overpowering. The mixed green lettuce itself was notable. I loathe limp lettuce...so much so that I often switch to butter lettuce or romaine for the crunch. These were among the best mixed green leaves I've had-very fresh. The farro was the perfect texture, without being overly salty (as it often is elsewhere.) I was glad to have ordered the "flight" of red wines-all 3 of which I enjoyed. Note: we were able to order chicken fingers to go-which weren't on the menu, but which my very picky son loved. The ambiance was lovely, with an airy feel, at candle-lit tables, with a view of a nice lounge area. My visit to Flight was among the best hotel dining experiences I've had. My Dad reported enjoying his turkey burger as well-the caramelized onions in particular.

We had dinner and breakfast there. Friendly staff and good service. Good options for dinner and and…read morea good breakfast buffet.