I was already staying at the hotel and , at first, selected the place for the convenience factor after a long day before an early flight. However, I loved the opportunity to enjoy live music on a Tuesday night, particularly tunes appealing both to me as a Gen X'er and my Boomer father.
The service reminded me of the extra lengths of care folks seem to go to in the Midwest. My waitress was very attentive to my dairy allergy...& in Illinois, the laws aren't as strict as in Massachusetts.
I selected the salad with farro and chicken and the dressing was delicious. Very generous portions! The chicken was juicy and flavorful: well-seasoned with a Mediterranean blend that wasn't overpowering. The mixed green lettuce itself was notable. I loathe limp lettuce...so much so that I often switch to butter lettuce or romaine for the crunch. These were among the best mixed green leaves I've had-very fresh. The farro was the perfect texture, without being overly salty (as it often is elsewhere.)
I was glad to have ordered the "flight" of red wines-all 3 of which I enjoyed.
Note: we were able to order chicken fingers to go-which weren't on the menu, but which my very picky son loved.
The ambiance was lovely, with an airy feel, at candle-lit tables, with a view of a nice lounge area. My visit to Flight was among the best hotel dining experiences I've had.
My Dad reported enjoying his turkey burger as well-the caramelized onions in particular. read more