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    Chicago Fire Oven

    4.5 (2 reviews)
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    2 years ago

    Helpful 39
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    Love this 31
    Oh no 0

    1 year ago

    it is a cool place to dine with your family. the pizza is brick oven baked which give it its nice rustic taste.

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    Giordano's

    Giordano's

    4.0
    (1.7k reviews)
    0.9 mi
    $$

    07/2026 Rating: 4.5…read more RESTAURANT: Can't miss this location as it was situated right at the corner of a busy intersection. The restaurant is large and have both indoor and outdoor seating. Decor pays homage to its hometown and old school pizzaria vibe. There's one side specifically for togo/online pick up. Restrooms are clean and there are plenty of parking. We noticed some people just sitting on their tables playing with their phones like they were done eating...and then it dawned on us that they were waiting for their 45 mins. pizza. SMH CUSTOMER SERVICE: We were greeted and seated immediatedly. Our server was very nice and she answered all of our questions...I just wished she asked what pizza we wanted first because the last thing she told us after we took our drink order and everything else is that the pizza will take 45 minutes to cook! Which in my mind sounds like a gimmick for us to buy more food while we wait but we were super hungry anyway so it was not an issue for us that day. Anyway, she saw couldn't decide what pizza to get so she suggested we can order half and half! Success! Then, when our pizza finally arrived, our pizza server (a sweet Filipina) insisted on serving our pizza to demonstrate the dramactic cheese pull..and which I appreciated that she indulged me on doing it again for an insta boomering...success! FOOD We ordered the a Chicago deep pizza ofcourse, 10 inch, half pepperoni and half the special. We added the sampler and calamari and house salad. The tomatoes on the bruschetta tasted so light and refreshing on top of the fresh mozarella and bread that even my son whom dislikes tomatoes devoured them. The fried mozarella on their marinari was bomb, same with the chicken nuggets. Now the calamari was completely unexpected. I thought it was just going to be a bunch of chewy rings...but instead it came with the tentacles and fried lemon (which are very bitter) and banana peppers. They were so good especially with a dollop of the marinara sauce. The house salad with the Giordano dressing was delicious. And they did not lie, that pizza arrived in about 45 minutes and by then we were feeling a bit stuffed. The pizza was as promised...it was thick, cheesey and stuffed with fat pieces of sausage and lots of pepperoni. I will probably hold off on the onions next time because there was a lot. Sad to say we had no room for dessert but we were very satisfied. Overall, this visit was an excellent in person experience. We've had a to-go order and a frozen one before but experiencing it in person and in Chicago made it extra special. Price point is pretty fair considering on the quality and amount of food you get. Perfect place to dine with groups of all sizes. May want to order ahead prior to getting to the restaurant, or take your time eating the appetizers to help pass time while you wait for your pizza. Loraine Duarte

    Famous Chicago-Style Pizza chain...for good reason. We enjoyed on our last evening in Chicago area…read more When in Rome, eat like the Romans! Like any Chicago Style Deep Dish, they take a long time to bake. Order ahead or just be patient when you order at table like we did. I typically takes about 40 minutes. We ordered the DEEP DISH PIZZA named "THE SPECIAL". It comes with sausage, mushrooms, green peppers and onions. It was very delicious. We ordered a 12" size pie for the three of us. It looked so huge that we didn't think we would be able to finish it...but we did. Can't let such good pizza go to waste. Highly recommend when in Chicago area. They are sprinkled all over. We ate at the airport location since stayed at hotel by airport for early morning departure.

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    Giordano's
    Giordano's
    Giordano's

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    Moretti's Ristorante and Pizzeria

    Moretti's Ristorante and Pizzeria

    3.8
    (388 reviews)
    1.0 mi
    $$

    We stopped in for a quick lunch on our way to the mall. The place is huge! We sat outside and…read moreenjoyed the nice weather. Our waitress was so sweet and did a great job. The food we ordered was all very good! The octopus came with a wedge of lemon, but could use some more acid to brighten it up. I mixed some of the tomatoes from the bruschetta with it, and that was perfect. The wings were good and the meatball sliders were yummy. Well stop by again if we're on the neighborhood to try some other dishes. The table next to us got a chicken salad that looked great and the pizza also looked awesome.

    This Moretti's location has been my half-way point whenever I meet up with my kids…read more We have always met up here on either a weekend lunch or an early dinner, so getting a table is not as challenging. I have had: Half Slab of Ribs, Rustic Penne Pasta, French Onion Steak Sandwich, Chicken Parmesan, Thin Crust Pizza w/ arugula, artichokes & burrata, Angel Hair Pomodoro w/ Shrimp, and Fettuccine Alfredo w/ Shrimp. There may have been other dishes but I probably forgot to take pictures. I have not had a bad meal here. Everything has been satisfying and tasty. The service has also been consistently friendly, efficient, and great. That is why my kids and I keep coming back here. They offer a wide variety of dishes: salad, pizza, sandwiches, steaks, pasta, among others. Thank you Moretti's-Rosemont. 'Til next time!

    Photos
    Empty beer glasses - say it ain't so!
    Empty beer glasses - say it ain't so!
    Spaghetti & Butcher Shop Meatballs
    Spaghetti & Butcher Shop Meatballs
    Lemon drop

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    Lemon drop
    Crust Brewing

    Crust Brewing

    3.6
    (258 reviews)
    0.3 mi
    $$

    When a restaurant shares the name of my longtime Italian favorite back home, you know I'm going to…read morego there. Located close to my hotel, I found Crust Brewing on a list provided by the front desk. Starving after my conference l decided to check them out. The meatball appetizer (3 balls) were tender and well flavored. I loved the robust sauce. My Hawaiian pizza, with fresh arugula and a generous spread of red sauce had a just crispy crust was equally well flavored with a robust marinara sauce. I'm not a beer guy, more like rum and wine, but wanting to keep it light, I asked my waitress Diana my waitress for recommendations. She started me off with a sample flight, from which I ended up, enjoying the"Boomer IPA". A Makers Mark old fashioned Made for great nightcap. I would definitely recommend them if you're staying near O'Hare. I know where I'll stop by my next trip.

    I came in expecting a typical sports bar experience, but things went wrong in several ways…read morethroughout the evening. I rarely give one-star reviews, but Crust Brewing earned it. To skip to the end, 2-3 of our party of ten spent the night with upset stomachs or vomiting, and not from drinking to excess. The staff seemed overwhelmed and behind even though the restaurant was not full. We waited 20 min after seating for drink orders to be taken. Several of the drinks lagged long behind the others. There was not enough water for everyone to have a glass, and then the empty pitchers were collected without being refilled. Requests for refills brought one refilled pitchers when 3-4 were needed. Half of the food ordered arrived in a reasonable time. But the other items were delivered to the table around 25 minutes later, making for an awkward time while half of us watched the others eat. Those who got their food first were completely done eating by the time the rest of our food arrived. The regular pizzas and boneless wings were actually pretty good! But when the two tavern pizzas were delivered, they were so overcooked and dry they were basically inedible. (See my uploaded photos.) There was no acknowledgement by the waitstaff or attempts to correct the order. We had somewhere to be after dinner, so we opted to just choke them down rather than wait another 45 min for replacement pizzas. It was difficult to get waitstaff attention to get our checks and to go boxes. And when they came, they brought fewer boxes than we asked for. I walked up to the bar and asked for a to-go box, and was met with an eyeroll and a huff, and the box slammed on the bar with a curt "anything else?" Like I mentioned before, I was up part of the night with a sour stomach. And I found out the next morning that our friends were camped out on the bathroom floor with food poisoning. We will ne'er darken the door of this establishment again, and I suggest you don't either.

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    Pepperoni pizza
    Pepperoni pizza
    Pepperoni pizza
    Pepperoni pizza
    Pepperoni pizza

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    Pepperoni pizza

    Chicago Fire Oven - breakfast_brunch - Updated August 2026

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