We love the Freakin Incan. The staff are lovely, attentive but not overbearing. The restaurant is…read moreclean and cute. Everything we have tried here has been delicious. I confess to think about the Yuka Frita's from here far too often. The three dipping sauces with come with them are super good. Casa De Cameron is a cold appetizer that's so good I eat it as a meal. Cameron Saltado, or any Saltado on the menu would be delicious. The 'stir fry sauce' is unbelievably good. Apparently you can buy a bottle of it to go too. Please come and try this restaurant for yourself. There are many many meat options which we didn't try but I am certain they would be just as good as the seafood dishes we order.

The Freakin Incan was a fine dining experience…read more I'd say that the service and general vibe of the restaurant were both average, although we did like the llamas on the walls. The speed was super quick from sitting down to leaving so if that's what you're after then this could be a great option for you, for us however, we just felt rushed. From sitting down to signing the check it was 40 minutes and that's with an appetizer included. Unfortunately the food just wasn't what we were looking for. While I did provide a unique taste, neither of us really enjoyed our food and left wanting something different. We both had different versions of the saltado and shared the plantains. The saltado was ok and the plantains seemed a little undercooked. All in all, I think if you're after Peruvian flavors and have a dish in mind then the Freakin Incan could be a great stop for you, but it just seemed to miss the mark for us.

I was craving lomo saltado so I decided to check them out. They have about 3-4 different options…read morefor lomo saltado. You can get it classic, "a lo rico" style with plantains and eggs, or with tacu tacu. Though I love tacu tacu I decided to get it "a lo rico" based off the waitresses recommendation. It was definitely so tasty! I also ordered a mango juice which tasted delicious. The restaurant was clean and beautiful with many pictures of the landscape of Peru. The servers were also super friendly and warm. I will definitely be back whenever I crave Peruvian food again.

The place is cute with its Cusco, Peru vibe. Staff is…read moreamazing, sweet and attentive as well as fast. I like the vibe and appreciate the vast menu. Our food was ok. Definitely not bad food but Ai feel like I've had better peruvian dishes. The Seco de Res was soft and flavorful but our mondonguito was really tough and the fried yuca with Huancaina needed more Huancaina sauce. I liked the pieces of fruit in the chicha and the tapado was tasty but a little dry. Not knocking it away completely but would need to try their other dishes. It's about 3.7 in stars if we could do that.

Food always fresh and prepared as requested. The service is good as well!…read moreOne of my Alpharetta go to

Sour sausage, mushy shrimp and disappointing results. My…read morehusband and I went to the Windward location on a Saturday night. Happily there wasn't a wait. We ordered drink which they do make so pretty, ate some yummy empanada's and had a good caprese salad. We were looking forward to our seafood paella to come out. It was so pretty, I took a picture. BUT then I said, what smells sour?? It was the chorizo - it was on the edge we pulled that out. Then the shrimp were mushy - not fresh and were stinky. The clams and mussells were good but you could tell they weren't washed and there were shells in our food. The dish was bland and didn't have the signature paella crisp on the bottom. I asked for lemons and salt to help it out. We expressed our disappointment to our server and the manager did come out and listen and offered us a "discount". We ended up just not eating anymore after that. Shockingly our discount was insultingly $13 off a $46 dish. We likely won't back.

I can't believe I haven't been to Tio Lucho's sooner. Visited for a friend's birthday dinner with a…read morelarge party and had an amazing time! The restaurant offers parking validations if you park in the parking deck behind the restaurant in the same building. Upon entry we were kindly greeted by the hostess and the staff was very accommodating for our large party while stating how we can best make serving a party of our seamless which I appreciated. The service was great from start to finish. To start I ordered the salmon chips to share with my husband. I was nervous as I've only had salmon chips at another local restaurant but Tio Lucho's version was very good. The chips were very balanced in ratio of salmon to chip with the chip being on the thinner side to highlight the salmon. Our waitress shared that the restaurant is a fusion of Peruvian and South Georgia style food. They highlight their seafood as their speciality and from the words of others at the table who ordered oysters, ceviche and cuts of fish they do that very well. For my entree I had the Lomo Saltado with a side of red beans and rice. The steak in the Lomo Saltado was extremely tender and the overall dish was rich in flavor. I wish there was more steak because of how good it was. Once dinner hours ended the restaurant turned into a dance floor with a DJ which we also enjoyed for a bit. I'll definitely will be back to explore more on the menu.

My daughter suggested that we all dine at Tio Lucho's this Sunday…read more I guess I am glad I experienced this restaurant once. The prices for everything we ordered seemed exceptionally high. There was nothing memorable requiring a return visit.

I kept seeing LB every time we drive around the area. A friend suggested we check it out for lunch…read moreand I quickly obliged. On our particular visit, LB was set up for take-out only. They do have seating set up outside. But it looks like there are renovations under way for the inside dining area. Despite the setback, we still enjoyed our meal. I went with the Pato Anticucho. The wife and I also shared a Ceviche Mixto. The duck was a nicely cooked medium with great flavor. The ceviche was a nice complement to the meal. An extra notable dish was the chicken Chaufa. I grabbed a bite from a friend's plate. Said bite was so enjoyed that I had to order it when I visited another friend that I visited outside of the A. Bottom line: LB opened up my horizons to explore more Peruvian food.

Delicious. NOT mexican. A whole different cuisine. The…read morerotisserie chicken is so nice.

I love the simplicity of their menu; just means they put all the effort in the main dish-- chicken!…read moreIncredibly flavorful on its own. Although they provide you with multiple sauces as well. We dined in and our food came out with these little sauce bottles! It did take a minute for our food to come out, so keep that in mind! Picasso Chicken is inside the City Farmers Market Food Court. We will be back!

The restaurant is well decorated and cozy. The attendants were vey nice. The food was very tasty…read moreand nicely presente. The only thing is the prices, and that they didn't have the grilled chicken.

Wow! We were all blown away with the food and service we had here. We went to celebrate a birthday…read moreand made reservations for Tuesday dinner. We didn't really need it since the restaurant was pretty empty, but we were a bigger group and didn't want to risk it. The hostess didn't confirm our reservation until about 10 mins prior, which was quite concerning, but everything worked out at the end anyway. Our server was wonderful! It was our first time here and he explained their background and what his favorites were on the menu. We for sure wanted to try the paella, so went ahead and ordered that first, with the carretillero ceviche, mixed empanadas (chicken and beef) and patatas bravos to start. The ceviche was delicious and fresh. Loved the fried calamari and all the toppings it was served with. The empanadas were also delicious and was served with a very spicy sauce! The patatas braves had a nice, smoky flavor. Now for entree, I ordered the veggie chaufa. Our server may have been a little biased as he preferred the Peruvian side of the menu, more so than the Cuban side. My dish was easily good for 2-3 people. It had tons of veggies and scrambled egg, plus served with a side of fried plantains. Our group ordered a bunch of other dishes and tried some of them. The churrasco steak was a little chewy but loved the chimichurri it was served with. The parrillada de mariscos was so good too, and my personal fave was the grilled octopus! Personally, I would opt for this instead of the valenciana paella. You essentially get the same types of seafood. I love that we got to dine at this hidden gem! We truly enjoyed our experience and will be back for sure.

My favorite new Latin/Peruvian rest't in town! Must get the fried red snapper! And their chicken…read moreempanadas were amazing!

currently my go to spot for Peruvian chicken in the Atlanta area. The dark meat is King but the…read morewhite meat isn't bad either. their two sauces with the chicken are also very good. My wife really enjoyed the fried plantains as well.

Wife and I visited Quechuas for lunch. We shared ceviche mixto and Jalea. Both a little different…read morethan we have had before, but both were excellent and promptly served. Thanks "Eddie"

My wife and I love this place. While we are not regulars by restaurant standards, this has been a…read morego-to. When we want good quality food, close to home, we often end up here. I almost always get the pesto noodles: my favorite is with chicken, but with steak, or with a fried potato is good, too. Turns out we like the flavor of Incas. Service is always good, the place is usually 1/2 to 2/3 full. We like the decor, especially the gazebo in the parking lot as we pull up. Our first visit was 4 years ago, and I'd say we come back 4 times a year or so. Always a pleasure.

The skirt steak in the surf and turf was so good! Definitely order it rare because it's thin and…read morecame out more medium rare. Peruvian beverages are cool to try. Service is good they speak Spanish and English. More casual place. Also yucca fries are so tasty!

Good solid Peruvian street food. Plenty of staples like ají de gallina, chupe de camarón, ceviche…read moreetc No fusion no fru fru. This place is in a strip mall.

al principio todo bien con el restaurante, la atención de las meseras es agradable. Más sin embargo…read moreel servicio del dueño es decepcionante. El día de hoy mi esposo llamó para hacer un pedido consultando precio de libra o porción de chicharrón y un "joven" le contestó de forma racista y minimizando que eso no era un mercado ni una tienda de abarrotes como para vender por libra, pudiendo responder de buena forma. Mi esposo le reclamó que por qué contestaba de esa manera y la persona le dijo que "solo era una broma". Totalmente destinado porque se supone que uno llama o va al lugar para consumir, y ese tipo de bromas no son nada graciosas. Mi esposo pensando que era algún trabajador se acercó personalmente a la tienda para realizar su queja y resulta que era el dueño el "bromista" tratando de esa manera a un cliente que por mucho tiempo ha consumido en su restaurante. De forma presencial se disculpó pero también tuvo ironía en sus respuestas, como que no fueron sinceras.