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    Tulcingo

    3.3 (61 reviews)
    InexpensiveMexican
    Open 10:00 am - 11:00 pm

    Order Tulcingo Takeout or Delivery

    Tulcingo Photos

    Business Info

    TULCINGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Natalia P.

    3 stars is pushing it. First, let me start with positive things about this place. We liked beans, and we loved salsa verde. Coffee was strong, super strong- so if that's your thing you found your place. They don't have cream, only milk (bring your own??...). Now, about parts we didn't like: Barbacoa taco, bad- flavorless, colorless meat- do not order. Shame for Mexican cuisine. My chilaquiles verdes were, ummm, too soggy, egg was so plain and yolk dry.... Husband's huevos rancheros where just blah. Egg on soggy tortilla topped with salsa verde... nothing special.... It's a neighborhood restaurant that in desperation will sustain craving for some Mexican food but it's nothing out of the ordinary. Have low expectations when you come here.

    al pastor taco
    Mike M.

    3rd on a taco tour of sunset park on cinco de mayo. Got an arabes taco @ $2.50 and an al pastor (roasted pork) @ $2.25. The arabes was really flavorful but didn't need so much adobo sauce. Some guac or pico would've been better. The al pastor was fork tender, came with guacamole, and had the most amount of meat for the price out of all the tacos we tried today. Unfortunately the meat's flavor was too subtle to warrant high marks. Wouldn't get it again. Also got a beer, which so happens to be the only item on the menu without a price....hmmmmm shady!!....and it turned out to be $5. So much for a cheap hole in the wall. I suspect that this was the gringo price. Beware fellow honkeys. Oh yeah, bathroom had no soap.....so how would the workers wash their hands after going......uh yeah.....gross.

    Now I definitely want to come back
    Mike K.

    ¡Taco Crawl! continued at Tulcingo Deli. Although the name gives the impression of a bodega, it's a full-service, casual restaurant, although there is an area by the cashier that offers snacks. We only tried the tacos, so can't speak to the other food. I suggest passing on the complimentary chips and salsa they serve. Although our chips came in a sealed paper bag, they turned out to be stale. The salsa is so sweet and pulverized that they might as well have just put out a bottle of ketchup alongside the chips. From reading the other reviews I'm sure the chips were an accident, but the salsa... they might want to rethink it. We ordered a variety of tacos, some of which were interesting. The tacos come with a guacamole sauce, but fortunately they use the right amount, so it doesn't end up overpowering the rest of the flavors, as it does at Coatzingo in Queens. The lengua and chorizo were perfectly fine - the chorizo was a big step up compared to the one we had at Xochimilco - but Tulcingo also offers specialties such as oreja, arabes and placero. The oreja - pig ear - wasn't all that good; it was far too tendon-y and chewy to enjoy - I had to force myself to swallow - but, since this was the first time I had an oreja taco, I'm willing to give Tulcingo the benefit of the doubt that it's the nature of the dish, not that Tulcingo prepared it poorly (if any Yelpers think otherwise, I'm down if you can tell me where to get a good oreja taco). The arabes was really good; it's chipotle-flavored lamb - smoky and spicy, a flavor combination that you're not going to find in any other taco - served with standard taco fixin's - onion, cilantro - in a rolled flour tortilla that's bigger than your average taco. I wonder if there's a future for innovating with new taco flavors. Curry taco? I'd try it. The other unique taco we had - and I'm surprised that no one on Yelp has called it out yet - was the placero, which is your choice of meat with cooked onions, - large, half-ring-sliced onions, not the standard finely chopped ones you might expect - rice and french fries. When our waitress explained this most of my group - myself included - looked askance, but to his credit my friend Mike T. was all over it. That was a good call, because it's a really tasty taco. Meat + starch = awesome, so why not put it in a taco? It's kind of like adding fries to a gyro or falafel, except a tortilla's much thinner than a pita (that's a good thing). According to our waitress it's really popular. Tulcingo has its ups and downs, but most of the food is alright and maybe with some more hard-hitting Yelping we can figure out exactly what to order to bring out its best dishes. In my opinion this is the best taco joint in Brooklyn (our crawl skipped Matamoros - I know, I know).

    Torta de jamon.. o de lechuga??

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    11 years ago

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    13 years ago

    Al pastor and carne asado tacos are bomb! Very fast service too. I want to come back to try the desserts.

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    7 years ago

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    18 years ago

    yummy yummy tortas....so so pan dulce....white people should stick to tacos matamoros

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    10 years ago

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    Chela Park Slope

    Chela Park Slope

    4.5(789 reviews)
    2.4 miPark Slope
    $$

    Chela is one of the best Mexican restaurants that I've been to and I'm incredibly lucky that it's…read moreclose to home and has an extremely friendly and welcoming staff. Everyone that works there is super attentive and for how busy they are they always make sure to check up on your table. Their tacos are extremely delicious, they don't hold back with make sure each taco is full of any kind of meat that you get! Full of flavor and just looking at them reminds you why they're the best. Some other notable things that you should get is the quesadillas and the nachos they have. I'll have to keep coming back to try other things. Great place for sporting events as well as I was here with a group to watch Brazil vs Morocco and stayed to watch the Knicks win right after and become champions!

    I really enjoyed my experience in this establishment. Definitely was worth the trek from Uptown…read moreManhattan. This neighborhood gem offers an industrialized minimalist form of decor with pops of color and art. Cozy but roomy, the bar area had mostly 2 seater tables and a few with high chairs. We recently went for a birthday brunch. Restaurant Week was still in effect but we decided to choose from the regular brunch menu. Place was low key and giving neighborhood vibes. The service was 10 STARS! Our waitress was extremely attentive and kind. We were also checked on by a second staff member who I think may have been a manager but cannot be certain. We started with cocktails and they serve chips and salsa gratis. I had the Jalapeno and Hibiscus Margarita and my friend ordered the Pepper Margarita with Strawberry and Chipotle. Mine was a bit on the sweet side without a hint of tequila. My friend's drink definitely was the better of the two. Not overly sweet and definitely a flavor of tequila was present. We also ordered a guacamole. I must say it was quite small and barely served 2 people. I suggest if more than 2 guests are part of the experience, order more than one. For my entree, I requested a market salad and 2 veggie tacos with a side of birria consume. Salad was very fresh and I am sure was made to order as opposed to premade a week prior and waiting in a fridge to be served. My tacos were average but satisfying. The consume was a bit disappointing as it was more of a water/broth based and not of a typical gravy consistency. It was not exciting. My friend's entree was the highlight of the experience. She had the brisket quesadilla. Never have I seen a quesadilla with a crispy outside such as this. A culinary masterpiece indeed. She consumed it all and not one complaint afterward. Delish. We did receive a complimentary Churro plate for the birthday celebration. They were drizzled with caramel and berries. Served warm, they were a dream for the palate. I did use the bathroom which was a single stall. It was clean enough but not well lit. The biggest downfall of my experience was the temperature of the restaurant. I understand it is summer, however, there was no A/C and the inside was extremely hot. I sweated through my entire experience. Even the bathroom felt like 100 degrees. We did not complain but our waitress noticed and brough a fan out to circulate the air. They do have ceiling fans but honestly I did not feel them. The management/owner should consider more temperature control methods during the hotter months as it was quite uncomfortable. To sum it up, I thought this experience was mostly positive and would patronize it again.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Xixa - Charred Edamame

    Xixa

    4.4(724 reviews)
    5.5 miWilliamsburg - South Side
    $$$

    I was honestly shocked by how much I loved this place! We did the tasting menu, which was $65 per…read moreperson, and I also ordered the passion fruit cocktail. It was fab! Most of all, what I really appreciated with every bite is that I wanted more and that it was so unique compared to anything else that I had ever tried. I thought the tasting menu was a really good deal, but you should also consider booking just a la carte because everything was so solid. You can tell when the chips served alongside the guacamole are so delicious and so unique that the rest of the meal is going to be incredible. I will say that it did seem slightly understaffed. Our waiters did the best they could, but dinner took longer than expected. It was still a great experience for both those on dates and those there with friends!

    4.5 stars, 5 for food and 4 for service…read more Food was delish! My favorites were the gem salad elote and the guac. We also got the crispy snapper taco and the duck to share. I loved all the sauces that they give to each table that I couldn't decide which one I liked more. The drinks were very good as well. We got the deconstructed margarita and I really enjoyed it as well as the pina colada cocktail. Service was a bit on the slower side but to be fair, there weren't many people working the tables. Also one of our dishes got served to the wrong table and then never came :( definitely wanna come back to try the tuna tartare which was the dish that didn't get delivered.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa
    Xixa - Bar wall

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    Bar wall

    Tulcingo - mexican - Updated September 2026

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