It was a rainy Saturday night, but ice cream and rain go hand in hand, am I right? It was past 9 pm when my crew and I arrived last night, after having safely galloped over puddles and bumped umbrellas enroute with other passerbys. A lineup was still present, but it didn't span outside the restaurant. Despite its smaller length, a line up at an ice cream joint during a shower means that it's still thriving regardless of its dying hype.
When you step inside, you will notice the clean natural themed interior design. A green, brown and white colour scheme is prevalent and seating is mainly wooden. It is similar to what you will find at Pastel at Yonge and Finch. Although the restaurant is small, it still harbours a private seating area too. Luckily, one of my crew members quickly snatched it up. Geez, that was a good decision because the private space is a traditional style seating area that is elevated, covered with tatami mats and sectioned off with straw curtains and paper sliding doors. If you're fortunate enough to snatch this spot, just remember that you cannot wear shoes on the tatami mats!
As for the desserts, I was surprised at the pleasure I had while eating them. I had arrived with the pre-existing notion that I was going to be served subpar fare. Afterall, I had heard from others that the matcha here is too sweet and that it is low quality. By contrast, I found that my matcha shaved ice sundae had some very mellow bitter notes to it. It had the perfect balance of sweetness and bitterness when the matcha shaved ice or soft serve was blended with the sweetened anko (red bean paste) on the side. My friend, who had ordered the matcha yuzu float, also noted that the creamy bitterness of the matcha complemented the sour citrus notes of the yuzu concoction underneath the soft serve. Topped with a sweetened chestnut and some chewy mochi to enhance the texture of the dish, the sundae was a solid dessert in my book. However, nothing is flawless. The only caveats I have with Tsujiri are the prices and the quality of the ice. My sundae was a little over 9 dollars after tax, which is a hefty fee for an ice cream dessert. The size is reasonable, but for a few dollars more, you can also dine on crepes and waffles elsewhere. Furthermore, the ice pellets in the shaved ice were not even in size, so instead of enjoying a smooth spoonful, I found myself crunching down on some larger chunks of ice every so often.
Notwithstanding the caveats, I would still encourage anyone with a penchant for desserts to try Tsujiri out. It will be a cute addition to a date night. However, as the space is small, don't bet on being seated during the afternoon. Grab your pleasantly arranged sundae and continue on to your next stop. read more