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    Tropical House Baking

    4.3 (71 reviews)
    InexpensiveBakeries, Caribbean
    Closed 9:00 am - 8:00 pm

    Tropical House Baking Photos

    Business Info

    TROPICAL HOUSE BAKING ATMOSPHERE

    What's the vibe?
    Divey
    Quiet
    Good for kids

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    Recommended Reviews - Tropical House Baking

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    Beef patty
    Amy W.

    Get the beef patty with cheese. It's so good. I asked for a few beef patties, and somehow, the one with cheese was in the bag. I'm very glad it was in the bag, as I will make sure to get the beef patty with cheese the next time I visit.

    the front of a bakery
    Miggie S.

    This place is legendary for its Jamaican food. My favorite is the beef patties & coco bread.

    Tania C.

    * CASH ONLY* Ordered a beef patty w coco bread but No warm coco bread was waiting for me. It wasn't horrible but wasn't my favorite place in the world to come get me a beef patty. Bread was a little dry and kind of stale. The patty had an ok amount of filling and was a little sweet.

    Beef patty
    Aisha J.

    First time in NYC my boyfriend said I had to try the beef Pattie's OMG these suckers are delicious. Full of flavor I prefer the beef vice the chicken (was curry flavored with potatoes). Requested a dozen frozen so I can take back with me to Florida. I am told the bread is made daily it shows was very fresh and soft. Grocery store is right beside it and no parking of course so doubled parked was out in less than 5 minutes.

    Beef Patty
    Marquis B.

    Tropical House Baking is located in the heart of Crown Heights (close to Eastern Parkway) and within close proximity to other Caribbean bakeries. The prices are a moderate. I ordered a beef patty for $3.00 and veggie patty for $2.75. Both tasted freshly made. Surprisingly, the veggie patty tasted better than the beef patty. The veggie patty was well seasoned. Although good, the beef patty was moderately seasoned and could've used more heat (spice). The restaurant is takeout only; there's no indoor or outdoor dining. Staff and patrons are separated by a protective glass shield. Service is very fast. Regarding payment options, I'm not sure if Tropical House Baking accepts card payment because I paid with cash.

    the inside of a banana
    Geraldine E.

    I usually buy chicken patties. I don't know why I chose beef but nonetheless it was still worth it. The patty was fresh and juicy. You can tell it was freshly made compared to other patty places that have them their for hours. It had a hint of spice. The o lot reason why I didn't give it 5 stars is because the place looks a little dingy probably it's been there for many years. I'll definitely go back to these nearby bakery. Also it's cash only.

    Men-u should try this place.
    Yael D.

    Lately, I seem to be developing a thing for savory turnovers. First it was empanadas. From BK's lovely Empanada City, to be exact. And now patties from here: So yeah... Tried both the Chicken and Veggie Patties, and the former was definitely the winner. Especially its perfectly seasoned (read: not shy with either allspice or scotch bonnets), generous filling. The Veggie Patty was stuffed with a random-seeming mix of vegetables that included potatoes, peas, and corn, if memory serves. Filling was on the bland side; not really sure why Veggie Patties are never kicked up in the same way as the meat ones. It also featured the usual whole wheat style crust that so often encases Veggie Patties. Not a big fan. Plus they don't do Callaloo Patties here for some reason... But I digress. Interior is as tiny and closet-summoning as others have alluded to and the bullet-proof glass window that separates staff and customers is no joke. I found that it made it near impossible to communicate with the employee who was helping us, as I had some questions about some of the menu items I wasn't familiar with. Speaking of which, also tried some mystery Spice Bread that had great flavor, but was on the dry side. Bottom line: Would definitely return for more Chicken Patties and also to try the Beef-filled ones.

    PERFECTION.
    Atlas W.

    Dem patties jamaican me craaazy! Have just one, and every time you walk down Schenectady, you'll "FOLLOW YOUR NOSE!" Cause trust me- it WILL know! A one month sublet round the corner - AND being confined to crutches, has meant scouring Schenectady and the surrounding Utica perimeters (Last stop on the 4 train) for some good local treats. Even if it's a little something something to silence that hungry grrrrowl! While I've had Jamaican patties from your wah-wah-wah Golden Krust variety (multiple locations) to some random bakeries and food joints around Brooklyn (even along both Flatbush & Nostrand), boys and grrrls...(drumroll please~...) I CROWN these: THE BOMB! Baffled to see not a single review, I had to do a little extra sleuthing ... Dennis Young is "Jamasian"- a Chinese Jamaica. Speaking to his Korean wife, I found out this humble little bakery stand (it's all point and take away- no sit and eat) has been around for close to 30 years (29 and change)! I've thoroughly enjoyed my AHA moments while seated on a nearby Eastern Parkway bench savoring every tasty bite of those curry-inspired chicken patties. They're my faaaave AND... the best $1.50 you'll find yourself spending here in Brooklyn!~ Too, I've decided it makes PERFECT sense: 1. HOW one might master the art of the Jamaican patty in 3 decades 2. WHY their assortment of baked goods can be found locally within grocery stores 3. WHY this Crown Heights gem is a must-try!! While there's a large variety of breads (coco!) and treats, I'm always blinded by my passion for these patties! They're always oven hot, baked and NOT fried, and service behind the glass window is always uber-friendly! Preferring my crust less crunchy, and more hearty, one look at these picture-perfect golden pockets, and you too will be running this way for some homemade Jamaican goodness!

    Elizabeth B.

    Strongly in the running for Best Crown Heights Pattie, The dough is a smidge tougher than Silver Krust, which in this case is a good thing, as Silver Krust's excessive flakiness and tenderness has a little bit of a too-French feeling. The filling is savory and meaty. The patties are just the right size to offer the perfect filling-to-crust ration in every bite. The coconut tarts are delicious as well, with a strong hit of spice that lets you know you're eating Caribbean. You can tell this restaurant has seen 30 years of Crown Heights michegas because the friendly staff is completely encased in industrial-strength bullet-proof glass, but the food that comes through the turntable makes you glad they've survived this long and hope the encroaching gentrification doesn't kill the excellent long-time businesses on Schenectady Ave.

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    1 year ago

    I'm from New York but live out of state. Everytime I come to Brooklyn, l get a dozen beef patties frozen to take home. My son loves them

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    9 years ago

    The best beef patties in Brooklyn! Bring cash. I highly recommend the beef patty with coco bread and a kola champagne. Respect.

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    Best patties you can find in Brooklyn, definitely puts golden crust off the map. Fresh, meaty, light crust

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    Page 1 of 2

    Ask the Community - Tropical House Baking

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    "Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

    We found this gem of a spot after visiting the Brooklyn botanical gardens for the Lightscape show…read more(see my next review) Chris the owner was warm and welcoming! Great Jamaican hospitality. Service was excellent, we felt like we were visiting an old friend who happens to have a great restaurant. The food was delicious, we had the home made sorrel perfectly sweetened and the right amount of ginger. The oxtail with rice and peas with cabbage was on point. The meat was perfectly tender and the gravy was savory, the rice and peas was moist and delicious, the cabbage had a nice flavor and texture and the side of fry plantains were perfect, the right level of soft and sweet. Do yourself a favor and visit Islands. Cool .

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    Peppas Jerk Chicken - Park Slope

    Peppas Jerk Chicken - Park Slope

    3.5
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    Nice spot serving traditional Jamaican dishes. I know the other restaurants in Brooklyn, but this…read morewas my first time visiting this particular one. Upon arrival the restaurant is very clean, and the service was fast. There is a dine in area as well. The woman who took my order was very patient , and personable. I ordered a brown stew fish, cabbage and 3 small soups. Everything came out to about $49. The chicken soup was very good . The cabbage was also very good. The fish on the other hand was very salty and not worth the $20 charge (fish with no sides). I get it the area etc etc but for the price the food should be top notch. The other establishments are much better. Would I return.....I don't think so .

    Lunch pick up around 1 a.m. ish. Was welcomely greeted when…read moreI walked in to this small yet cozy eatery. I ordered a large Just (Jerk) Chicken with extra sauce. Escovitch fish meal which came with plantains, rice and peas, and spinach. Everything was still warm and tasty when I arrived home. The order was packaged nicely. Definitely, nice portions for the prices. Place is clean. Staff is friendly, informative, and service was amazing. It takes about 10 minutes for the fish since they make it to order. I will soon be back and may have them do some catering orders for me( usually order from the location on flatbush). Pop in if you ever get in the area and want some hot warming food.

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    Flamingobaby Kitchen

    Flamingobaby Kitchen

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    I am still thinking about this food. It was so good, flavorful and fresh. We cleared those plates…read more We were full, but not sluggish at all..just completely satisfied. This is an intimate and cozy space, great to sit and talk without the noise of a loud space. Music was played, but not obnoxious and there is a tv. Service was great, food was tasty, no complaints at all! Quick heads up, this is a cash only spot, but so worth it. Will definitely be back!

    I scoured the internet and my old photos trying to find this restaurant again. It had been about a…read moreyear since our first visit, so it took some digging but we eventually found Flamingobaby Kitchen and off we went! For the table, we ordered the oxtail stew, fried chicken, yams, collard greens, and mac & cheese. I also had a Peach Bellini for a little bubbly. Everything was exactly as I remembered -perfectly cooked and well seasoned, large portions with more than enough to take home. The chef stopped by our table which was a nice touch. Service overall was great. They also make great use of such a small space. It is indeed well worth the visit. Side note, we ordered the same exact items off the menu as we did a year ago...only one thing was missing which was the biscuits with the flavored butter jam. We were told the biscuits were replaced with cornbread. I didn't order the cornbread this time around but would like to see the biscuits return at some point.

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    Menu

    Tropical House Baking - bakeries - Updated August 2026

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