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    Triangle Park

    3.0 (38 reviews)

    Triangle Park Photos

    TRIANGLE PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Triangle Park

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    Pork chops with baked potato and broccoli
    Dalton A.

    This was my first time eating at Triangle Park, but it was fantastic. The inside of the restaurant is beautiful, and it is a great location for a nice dinner. The back windows of the restaurant look out onto a big pond! Our waiter was very knowledgeable about the food, and he was very nice. The food was very tasty, and everything was presented super nicely. I would definitely recommend this place for a date night or nice family dinner!

    tables and chairs in a restaurant
    Wayne S.

    Great meal of prime rib, chopped steak and smashed sweet potatoes. We will return! Super service and decor.

    BBQ burger
    Jessica C.

    Had a Mother's Day lunch with family this weekend. We made reservations for 11:30. The restaurant wasn't very busy at that time but became busier throughout our lunch. I ordered the bbq burger with onion rings. The burger was cooked medium-well and still had plenty of flavor! I wish the bun had more onion on top like the bottom bun. My husband ordered the prime rib sandwich. It was a piece of prime rib on a piece of bread. Not necessarily a sandwich and didn't come out looking too pretty but was still quite tasty! We had a spot by the windows and the water view was great! We even fed the ducks afterwards which was perfect for the littles that were with us.

    Rare prime rib when I specifically asked for med well (little pink)

    This place is hit or miss but generally a miss. Everytime I order the prime rib I ask that it be med well (a little pink) I have to send it back several times before it's right and by them my husband is done eating. Take out is horrible! I have brought my food home to discover I have half prime rib and half a another cut of meat, forgotten salad, forgotten potato and let's not forget the bleeding prim rib that should have been med well. I don't understand why they can't find a cook who can cook the one thing they are known for. The Hall's on E. State cooks it right every time. I'm done wasting my money here!

    Kansas City ribeye with baked potato
    Josh M.

    Very casual romantic setting. Went on a Saturday night and they had a soulful jazz musician playing which was nice. I ordered the Kansas City ribeye and thought it was delicious. My girlfriend got pork chops but didn't care for them to much.

    Seating on patio

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    14 years ago

    This used to be so nice. It smells strongly like dirty mop water and mildew hitting you when you walk in. It's become just a diner.

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    Photo of Edward L.
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    14 years ago

    Very nice Hall's resturant, The lake is serene. Prices are good to fair. Food is what you have come to expect from a Hall's resturant.

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    12 years ago

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    13 years ago

    About to have my favorite chicken Parmesan in Fort Wayne! Old place, but classic food.

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    11 years ago

    Horrible service and not much better food. 2nd time in 2 weeks the service was horrible. Won't be back.

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    The Oyster Bar - Lunch Po' Boy

    The Oyster Bar

    4.2(182 reviews)
    3.5 mi
    $$$

    110% recommend. Don't regret missing your chance to experience delicious food and comfortable…read moreatmosphere. The service was beyond my expectations especially considering it was a Friday night. As a non-local, I felt like a regular. You won't be disappointed.

    The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

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    The Oyster Bar - Inside

    Inside

    The Oyster Bar - Diver's scallops

    Diver's scallops

    The Oyster Bar - Calm Clam Chowder

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    Big Eyed Fish - Fish, shrimp, chicken tender, hush puppies and green beans

    Big Eyed Fish

    3.9(96 reviews)
    2.8 mi
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    Big Eyed Fish on Wells Street - when you have a craving for Fish & Stroh style fish and tarter…read moresauce Yes, I know that I could go to Stroh to get this old time flavor. However, Big Eyed Fish is pretty good fish in its own right, local...and flavored like the taste I remember from the past. We visited the Big Eyed Fish location on Well's street. They have an express shop located on Huegenard Road and another dine in location at Leo Crossing. This location has been in service since 2003. It has a nice diner feel with super friendly service. You can find parking on the street or in the lot behind the store. The inside is rather large and works well for parties up to about 8 diners. There is a small bar and TV's if that is your thing. They also have a big and varied menu including breakfast items. Here is a run down of the food items: -Fried Fish: the white fish fillet is thin and fried with a thin breading. The fish is moist and tender. It will flake apart with a fork or by hand. The breading has a slight amount of seasoning and isn't very oily to taste. It has a taste similar to the Fish & Stroh style if you are familiar with that. The fillets are not very filling. For an extra $3...I went with the all you can eat option. Delicious fish! -Tarter Sauce: I love tarter sauce. In fact I might order fish to go with my tarter sauce - lol. This mayo based sauce is reasonably thick, somewhat sweet and has a hint of pickle flavoring. It's creamy and makes a perfect complement to the fried fish flavor. -Baked Beans: this side really surprised me. The bean is small and contained hamburger pieces. The sauce had a slight BBQ flavor but not enough to classify it as a BBQ baked bean dish. The meat flavor was a nice add to the smooth tomato spiced sauce. Delicious!! -Cole Slaw: I kind of use KFC as the standard for Cole Slaw. This is very similar. The slaw pieces are cut very small with only one kind of slaw. Seemingly no additives - just slaw. The sauce is mayo based, a bit more sweet along with a hint of vinegar. I loved this side too! -Hush Puppies: these balls are pretty small in diameter. The inside is very modista and sweet with that southern style corn bread taste. The outside is thicker, a bit oily to taste and has a mild corn bread taste/texture. These are probably some of the best hush puppies I've had in my southern raised life.

    So good since we've lost Famous Fish of Stroh this is easily the best fish in town! Always good…read moreand the onion rings

    Photos
    Big Eyed Fish - Inside

    Inside

    Big Eyed Fish - Cole slaw

    Cole slaw

    Big Eyed Fish - Baked beans

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    Baker Street Steakhouse - House salad

    Baker Street Steakhouse

    4.2(377 reviews)
    1.4 mi
    $$$

    My husband treated me to Baker Street Steakhouse for my birthday. The place is just classy. The…read moreinterior is a mixture of black and wood and gold accents. White linen table cloths flank both booth tables and freestanding tables. The chairs are comfortable leather ones that slide in and out easily. It's beautiful inside! There is soft jazz style music playing in the background. Our appetizer was delicious crab cakes. I don't even like crab, and I'd eat these as a meal! We also ordered French Onion Soup. Yall.... This. Soup. Will. Slap. Your. Tastebuds. I wanted to go back into the kitchen and crawl into the soup pot and swim around. It is soo tasty!! The flavor is bold and the cheese is thick and what a cheese pull! My mouth just watered at this! We also had a pretzel bread. It came with delicious, sweet cinnamon butter. We loved it! For our main, we ordered the steak medallions and mushroom risotto. People...... The steak was cooked PERFECTLY! It was so easy to cut, and it melted on your mouth. The seasoning was delicious! The mushroom risotto was the perfect consistency--creamy and scrumptious goodness. This dish is PHENOMENAL!!! To finish, we had a warm, moist, and delicious carrot cake with cream cheese icing, caramel drizzle, and topped with walnuts. There is cinnamon ice cream on the side. We were so happy because most times, carrot cake we order out is dry--but THIS cake was TOP NOTCH! Megan, our server, was kind and prompt. She kept our drinks filled, and she did an excellent job at timing things to come out to us. Baker Street Steakhouse is a MUST-have restaurant in Fort Wayne. You won't be sorry for going.

    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

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    Baker Street Steakhouse - It's my birthday!!!!

    It's my birthday!!!!

    Baker Street Steakhouse - Caesar Salad with anchovies

    Caesar Salad with anchovies

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    Amore - Meat lasagna. Very small portion.

    Amore

    3.5(56 reviews)
    3.0 mi

    My husband discovered Amore while out jogging and decided to make a reservation, and we're so glad…read morehe did. From the moment we arrived, we were warmly greeted by two hosts who were both very pleasant. We were seated immediately and accommodated our request to sit near the bar. The ambiance is absolutely striking. While chic and polished, the interior also gives off elegant Caesars Palace-inspired design vibes--grand, dramatic, and visually captivating. The bar setup is truly breathtaking and instantly draws you in, making it a perfect spot for a date night or celebratory evening. Our server, Dawn, truly made the night exceptional. She was warm, attentive, and knowledgeable, and her recommendations were spot-on. We ordered the lasagna and the salmon with potatoes and spinach--both dishes were beautifully seasoned and full of flavor. The drinks were just as impressive. We enjoyed Uncle Nearest Nearest (which came with an ice cube stamped with an "A"--such a great attention to detail), a Luxy Lady, and prosecco--everything was a hit. I've seen a few comments about portion sizes, but we felt they were perfectly aligned with what you'd expect from an upscale restaurant--satisfying without being overwhelming. The only reason I didn't give a full five stars was due to the manager (or who I assume was the manager). He stood nearby for long periods without engaging with guests--no greeting, no smile--just an uncomfortable, awkward presence that felt a bit like being stared at. Most managers on the floor interact with guests, so this stood out. Aside from that, we had a great experience and will definitely be returning in the future.

    We had high hopes for Amore Italian Restaurant in Fort Wayne. The menu sounded incredible with so…read moremany dishes we were excited to try but once the food arrived, everything fell flat. Each dish was surprisingly bland and lacked any real flavor. The food was mediocre at best, and we even joked that Fazoli's had more taste. It was noon and we were the only customers in the restaurant for lunch which we now understand. On the positive side, our waitress was wonderful and the atmosphere is very nice. Unfortunately, good service and a pleasant dining room couldn't make up for the disappointing food.

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    Amore - Sophisticated decor

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    Cork N' Cleaver - Panko Crusted Chicken

    Cork N' Cleaver

    4.0(321 reviews)
    2.4 mi
    $$$

    I worked at the Cincinnati location in high school. What a great nostalgic reunion!!! My favorite…read morewas the salad bar, which used to be my job to keep stocked. It was absolutely pristine and filled to the top with every ingredient. They even still have creamed herring . My steak was thick and perfectly cooked absolutely delicious. This isn't Ponderosa. The bread and butter are terrific and mud pie for dessert brought it all back. The servers couldn't have been more welcoming, engaging, or kind.

    I understand that when you are known for the selection of wines and hard drinks, that menu can be…read moremuch longer than the food, but I rarely find a place that the food lives up to high standards. When you add the high prices, I just glad I didn't have to pay since this was a corporate meal the evening before a board meeting. While the salad bar has many choices including I think caviar, it just like others of this type of restaurant. Of course have jelly belly type jelly beans is an interesting idea. My lobster bisque was at best average without chunks of lobster meat that I get at Weber's in Ann Arbor. Menu has to be limited since they have it on a meat cleaver (too cute but very heavy idea). Others enjoyed their choices. Our group was in one of the dining rooms and not the private room. A little noisy. The parking lot is really too small when I is busy and only has 4 handicap parking spaces. I hope we save money next year and go to some place else.

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    Cork N' Cleaver - Insanely delicious. Hints of mocha. Real slick!

    Insanely delicious. Hints of mocha. Real slick!

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    Triangle Park - tradamerican - Updated May 2026

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