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The Country Post

4.2 (39 reviews)
InexpensiveAmerican, Seafood, Diners
Closed • 6:00 am - 8:00 pm

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Wednesday special.  Swiss steak with 2 sides.
Jim J.

Best cole slaw in the county. I love all of their specials. Breakfast, lunch or weekend. Great desserts too.

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5 days ago

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1 year ago

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9 months ago

There food,waitresses & atmosphere spectacular!! We've been going there for years now, they have great deals on meals

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1 year ago

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4 years ago

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2 years ago

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3 years ago

Good food, large portions, great service!! Hometown atmosphere. Had the haddock--huge amount

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4 years ago

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6 years ago

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2 years ago

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3 years ago

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4 years ago

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5 years ago

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3 years ago

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3 years ago

This is one of the best places in town!!! Go inside, take a seat, and be amazed with your choice!

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11 years ago

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8 years ago

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John S.

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4 years ago

Me and my dad get breakfast here every now and then an the biscuits and gravy and delicious there recommended for sure

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6 years ago

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4 years ago

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8 years ago

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John S.

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4 years ago

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5 years ago

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10 years ago

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John S.

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10 years ago

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7 years ago

Fantastic all around - food (broasted chicken & mashed potatoes) was top notch. Service made one feel like a regular. Highly recommend.

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6 years ago

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9 years ago

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John S.

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10 years ago

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John S.

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9 years ago

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John S.

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10 years ago

Greasy food.. Tried this place on a few occasions and the portions are great, but everything seemed to be greasy

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John S.

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10 years ago

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9 years ago

Nice variety of specials. Great broasted chicken! Service was great. Beef n noodles and chicken n noodles were very good.

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John S.

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10 years ago

Favorite Breakfast Place in Town! Recommend the Potatoes and Gravy, Good Coffee, Very Well Priced, and their Pies are Delicious!!!

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11 years ago

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John S.

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10 years ago

Very good food best place to eat breakfast in Huntington I really enjoyed the biscuits and gravy very very good!!

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8 years ago

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John S.

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10 years ago

Stopped in for a tenderloin a few months back. Meal was fantastic, folks serving were fantastic. Great lunch.

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John S.

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11 years ago

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The Oyster Bar - Lunch Po' Boy

The Oyster Bar

4.2(184 reviews)
23.5 mi
•$$$

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

Photos
The Oyster Bar - Front door

Front door

The Oyster Bar - Diver's scallops

Diver's scallops

The Oyster Bar - Calm Clam Chowder

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Calm Clam Chowder

Wild Crab Fort Wayne - Not the best photo. But if only you could taste the food. Seafood Boil with crab legs and shrimp and boiled egg.

Wild Crab Fort Wayne

4.2(45 reviews)
19.5 mi

Unfortunately I have to write this review. On business trip and trying something different in Fort…read moreWayne. So steam cajun place it is. Place located next to Goodwill in an empty shopping area with plenty of parking space. Inside, they have big dining area. Almost like used to be a asian buffet or bar dining restaurant. I asked the waiter before ordering. If the Lobster bisque soup using real lobster or not. He said yes. When it came out, all I can taste was "lobster/fish stick" - surimi. The soup also tastes burn and found the clumped powder at the bottom. The fish and shrimp are completely tasteless. Saw other people reviewed. Not even salty, seasoning or taste anything at all. Bland. Same with fries. Only taste the cajun seasoning on top. I was hungry but lost my appetite from all the food. Most people order the steamed mixed cajun in a bag. They might have taste with all the mixed seasoning. Hopefully they can improve next time.

Came here craving some fried seafood and wasn't disappointed…read more Coming from Vegas, I'm no stranger to good food spots. I was hoping I'd find a good place to get fries and seafood, and I was pleasantly surprised with the quality at Wild Crab. The restaurant was moderately empty on a Sunday, with some light pop song remixes playing in the background. It was a large area that felt very clean and well-taken care of. Despite there only being one server, we were attended to fairly quickly and we were always checked on periodically to make sure everything was okay! My boyfriend and I ordered a shrimp/calamari basket, lobster bisque, and a fish po' boy. Everything was hot and fresh, and the cajun fries especially had a nice crunch and flavor. I think the po' boy could have used more sauce, and I consider it the weakest of what we got flavor-wise. Surprisingly, the bisque was really, really good! I'm not usually a fan of it, but this is probably one of the few places that make it in a way I love - it was creamy, savory, and a good amount. We'll come back when we have another seafood craving!

Photos
Wild Crab Fort Wayne
Wild Crab Fort Wayne
Wild Crab Fort Wayne - A patch and some scallops

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A patch and some scallops

The Country Post - tradamerican - Updated October 2026

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