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Tree Tops Restaurant

4.1 (159 reviews)
PriceyNew American
Closed • 5:00 pm - 9:00 PM

Tree Tops Restaurant Photos

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TREE TOPS RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Classy
Quiet
Dogs allowed

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Recommended Reviews - Tree Tops Restaurant

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Karen H.

We made a reservation to dine in a private treehouse along with a tour of the two Frank Lloyd Wright houses. We first checked in at the lower area below the restaurant before going on the tour and coming back to dine in our treehouse. There are several private treehouses and ours was a bigger one that could seat 6-8 people. There is also a restaurant you can dine in as well. The treehouse was adorable and we weren't sure what to expect in terms of food but it was pretty good! The dessert and bread were my favorites and you get two glasses of wine. Tip is not included in the price we paid online so make sure to bring cash or buy something extra so that you can put your total tip on your card.

Private tree house "pod"
Gwen Z.

This is a not to be missed opportunity experience! Settled into the woods on the property where several Frank Lloyd Wright homes can be toured. 3 course meal that is exquisite! Top notch service. Cozy private eating space that offers heating in cooler weather and cool breezes in warmer weather. Easy access, no major stairs to navigate. We had the salmon main entre which was moist and delicious!

I paid for the $25 floral package
Hollie P.

What a lovely experience. It rained the whole time which just added to the relaxing peaceful ambiance. Danielle the server was fantastic, food and mocktails were delicious, absolutely gorgeous property. I am vegetarian and they were very accommodating. Will return again for sure. We enjoyed the last lunch time slot in late September so we'd like to come back for dinner in the summer. Wonderful!

Filet
Dan V.

We had been to Tree Tops a few years ago, but the upgrades that have been made really make it a special place. We were early after having visited Fallingwater and had a drink at the nice bar up front. The bartender was friendly and the drinks were good. The newer treetop pods really make this a special evening. Our party of five dined privately on a 5 course meal. It is pricey but was well done with nice lettuce wrap appetizer, salad, various mains, and a refreshing desert. Service was really friendly and attentive but kept our private party feeling really exclusive.

Outside
Jasmine S.

I loved treetops! Incredible ambiance, incredible service, great food. Presentation was impeccable. They brought out warm bread and butter, a Brie appetizer with pita, salmon and butternut squash ravioli entree, creme brûlée dessert. Probably the best salmon I've ever had. Server was really kind! Lots of parking. Would definitely recommend! Such a unique restaurant - I hope to be back soon!

Birthday note.
Angie C.

I've been wanting to get here for quite a while, and found it to be a truly lovely, memorable experience. This is not your average day/evening out. You're probably here for some type of special occasion, because it is certainly pricey. I decided to splurge for a friend's birthday for brunch, which runs $95 per person and includes a mimosa. The same friend has visited a number of Frank Lloyd Wright houses with me, from this PA region to New York to Illinois, so it felt like the perfect place. I made a reservation on OpenTable and indicated that we had one vegetarian (myself). The restaurant followed up to make sure there were no other notes they needed to know, and also to see if I wanted to add anything on. You can add things like rose petals on the table and a single rose to the celebratory person, wine options, or an individual-ish celebration cake. I decided to add the celebration cake, which costs $20 and serves two people. There is a main restaurant, but the special experience this place has certainly become known for are the individual dining pods, which are out in the trees but well screened from any weather. There are heaters and fans available in your pod. It is a truly lovely private dining experience. You can just slightly hear conversations of other diners in nearby pods if you listen very hard, and there is piano music playing on speaker, which is instrumental version of popular songs like Britney Spears, Shakira etc. We found this funny but simultaneously enjoyed it. They had nice little touches like a Happy Birthday sign on the wall and an embossed happy birthday note for the birthday person to keep, and brought out chilled plates for a dessert involving frozen custard. It was nice attention to detail that reminded you this is a special dining experience. Service is attentive but unobtrusive and wants to make sure you are happy with your experience. Onto the food. The mimosas were already on our table when we arrived. Our server indicated they were sending out a complimentary amuse-bouche from the chef, which was an individual vegetable stuffed mushroom. It was delicious and a nice starting note. Then came the appetizer, a smoked burrata with pita, arugula, grape tomatoes and an edible orchid. Everything is so beautifully presented here, and just delicious. The entrées were crazy. There were two portions each of stuff French toast, potatoes and frittata. Those were all vegetarian and shareable. On a separate board came enough meat for two people to share as well, salmon, pork, sausage and carrots. Since that tray was not for me they also brought me a vegetarian bowl including veggies, chickpeas and quinoa. It was a lot of food and we ended up taking a nice amount of leftovers home from this part of the meal. Everything was wonderfully prepared, with the stuffed French toast probably being my favorite bite. Our server said she would be bringing dessert which I assumed was the celebration cake. But no, there was a French pastry each, presented with some fruit. They have a nice cocktail and cocktail menu and we elected to add an espresso mocktini each with this course. Those were on point and I've missed espresso martinis so much since I've largely given up drinking. After all of this came the celebration cake, which either came entirely or just the frozen custard from Tropical Bungalow, a local business. The Tahitian vanilla flavor was just delightful and the frozen custard was a wonderful texture. It was truly such a feast. We ate every bit of the desserts. One thing I appreciated here is that often when a place is known for the experience, the food is beautifully presented but not always plentiful. That is far from the case here, you are not going home hungry. My total bill came to $252, which included the two $95 brunches, the $20 celebration cake and two $14 mocktails. Adding a tip, I was a little over $300, which is a lot but it is a special occasion. We heard folks talking about staying overnight and looked up more information, and found that you can tour the four homes on the property here, two designed by Wright and two by his apprentice. In reviewing the tours I noted that there are package options, with one offering a tour of three of the houses and lunch at Tree Tops for a total of $75 per person (!). This is an incredible value and I think I would take this option next time, as the houses would definitely be worth touring as well. I look forward to my next visit here.

Lunch appetizer: burrata and pita
Tiffany Y.

Tree Tops restaurant serves brunch, lunch, dinner, and a twilight dinner in either private treehouses or a non-private restaurant in scenic woods in the spring through fall. The menu items and prices vary by type of meal. For the treehouses, current prices are $95 per person for brunch, $75 per person for lunch, and $150 per person for a 4.5-course dinner, not including drinks, tax, and gratuity. Dining in the non-private restaurant costs slightly less. Customers choose their drinks and main courses, and the chef chooses the appetizers and desserts. Dietary restrictions can be accommodated. My husband and I ate one lunch at Tree Tops. We started with a strawberry-basil cocktail (5 stars) from the full bar, an amuse bouche of feta-red pepper stuffed mushrooms (4 stars), bread with compound butter (4.5 stars), and an appetizer of pita with burrata (3 stars, hard and oily cheese). My main course was salmon with rice (5 stars), which was cooked nicely and was very flavorful. My husband's main course was chicken with carrots and potatoes (3 stars, needed more seasoning). Our dessert was berry creme brûlée (5 stars), which tasted very good. As for the atmosphere, we enjoyed having a private space, being surrounded by trees, seeing deer, and listening to piano recordings. The weather in late May was chilly, but two space heaters and blankets were available to warm us. Please note that customers may pay extra to tour nearby houses that were designed by Frank Lloyd Wright and his apprentice Peter Berndtson.

Outdoor Bar area
Angie I.

My husband and I dined for our 25th anniversary, was recommended by a friend. We chose the five course dining experience which included a glass of sparkling wine and tour at the beginning of the experience. The restaurant is located in Polymath Park and grounds surrounding the restaurant are beautiful! Service and food were impeccable. Every course was more delicious than the last. Dessert was included and we also ordered a celebration cake for our anniversary for an additional fee. We were greeted at our table with congratulations for our anniversary and they even gifted a beautiful anniversary card. Definitely a beautiful special occasion type of restaurant.

Brie with pita appetizer
Brian W.

Wow, every detail covered. What an amazing place located in an amazing place. Lovely decor and surroundings in the woods. The furnishings, the music.... The full ambience set the stage for the incredible high-quality and beautiful presentations of the food. We start off with a delightful dish of brie with Peter slices topped with raspberries and blueberries with a little bit of honey. A very refreshing start a plate for us that we shared on this very hot day. Next, we had the Mediterranean salad and we added grilled chicken to it. It was such a lovely plating presentation that we would gingerly taking the food out of the bowl little by little as to not disturb the way that the chef had prepared the plate. It was so fresh so tasty so light and perfect this warm day. See our lovely food photos

Bar
Valerie V.

Some may feel it's pricy but the experience is so worth it. We were able to select our main course and were provided with a choice of salmon, chicken, portobello ravioli and a veggie mix. We opted for the salmon and ravioli, both were delicious! The atmosphere was completely peaceful and serene. Calming music and birds were the only things I heard. So relaxing! Our server was knowledgeable, accommodating and helpful. What a wonderful all around experience.

Menu
Victoria G.

It was a beautiful early fall day to visit treetops with a friend for brunch. I loved the soothing sounds of the back ground music while seated in our outdoor tree hut viewing polymath park. We had the option to turn on a heater and lucked out that the temperature wasn't too cold or too hot. The service was top notch. We started out with a water bite, followed by a fresh salad, then the main course and dessert. The menu changes per season and direction of the chef. I highly recommend to any one visiting the area. I know I want to visit the area again the tour a park followed by a lunch at treetops.

Tesla chargers in parking area!
Ellen K.

You turn on a residential road wondering if you're sure the GPS is leading you to this hidden retreat. Like other reviews mentioned, you are paying for the experience of dining in an adult treehouse. Thankfully it was a big plus that I quite enjoyed my food and service by Emily was welcoming and informative. We went on a gorgeous warm Saturday day in the middle of September for brunch in one of the private treehouse dining pods. It's a drive from Pittsburgh but you can make a fun-filled day of it by touring the Frank Lloyd Wright (and his apprentice) homes of Polymath Park. Or exploring the beautiful woodlands on public trails in the area for more time enjoying nature and the fresh air. Autumn is the best time in my opinion to visit so book early as it's a popular weekend destination. Tip: GPS navigation avoid unpaved Ridge Road rather take Claypike Road to residential Dillion Road only.

In the treetops, FLW style
Gail J.

After spending the morning touring houses designed to live in nature, what better place to sate one's hunger than among the treetops in a restaurant inspired by the designs of Frank Lloyd Wright? The ambiance alone would have been enough to bring me joy. I was overwhelmed by the quality of the food! My very busy server set a plate of warm bread with truffle butter in front of me with a little smile, as if to say, "wait till you try this!" Oh my goodness! So delicious! Then my chicken Marsala came with grilled veggies and steamed rice. It truly was the best chicken Marsala I've ever tasted! The sauce was spot on, but what put it over the top was the chicken itself: flavorful without being salty, and cooked through but not overly over cooked. It was tender and juicy! FLW himself would have been proud!

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1 year ago

Always great food and a great atmosphere. We love the vibe here! Chef and staff never disappoint

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3 years ago

Good food, unique restaurant. Tour of Polymath Park homes and lunch at Treetops is a real gem

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Photo 5: Interior

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Photo 10: French Fries

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Tree Tops Restaurant - newamerican - Updated October 2026

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