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    The Kitchen on Main - Kitchen and Pantry

    4.4 (184 reviews)
    Open 9:00 am - 9:00 pm
    Updated 2 weeks ago

    The Kitchen on Main - Kitchen and Pantry Photos

    Business Info

    THE KITCHEN ON MAIN - KITCHEN AND PANTRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Han and brie sandwich with sweet potato fries

    Took a trip to Ligonier on a chilly Saturday in May. Wanted to try something local and different stopped in for a light lunch. Shared the ham and Brie sandwich-delicious! Apples added some tart and crunch. Rosemary Paloma and Montepulciano accompanied - also fantastic! Service was good even though they were busy. We were at a 2 top in the middle of traffic and would have preferred a side booth but all was well. Cute little place!

    Salmon burger
    Michelle S.

    We went after visiting the farmer market. So it was a weekend and pretty busy. The wait staff was overwhelmed but friendly. The wait for food was a little on the long side but well worth the wait. I had the salmon burger and my friend had an appetizer for lunch and we were both filled and took home leftovers. Always so good.

    Receipt

    My wife and I heard good things about the place and decided to make a trip out and catch the ice festival in the same afternoon. Lunch was booked, so we opted for an early dinner. Ambiance: we sat near the kitchen and the place is decorated nicely. Our booth needed maintenance as the vinyl covered seat was missing a sizeable chunk of vinyl (6-8") We knew what the menu offered before we got there, not many gluten free options, but my wife was interested in trying them out. We opted for the bacon smoked cheddar black pepper burger. With no GF bun option, it got corn tortillas. Most of the fries are breaded, but the sweet potato fries were reported as non breaded. My wife got the standard fries. Both types of fries were very tasty. The food arrived hot and in reasonable time. The bacon and smoked cheddar were fine. I ordered mine without the cheddar and I ended sliding it off the cheeseburger that arrived and gave it to my wife. The burgers were juicy in spite of our preference for fully-cooked. One major flaw in the burger was the salt level. The burgers were way more salty than the bacon! My wife wanted to take an ice sculpture home and lick it for refreshment. She consumed a quart of water after getting home 1/2 hour later. Lastly, if you drop a $20 on a burger, I think the portions could use an upgrade. I'm not a huge eater and I was considering ordering a second something. Maybe it was the 2 tortillas not I equating to the standard buttered up brioche bun. Suggestion to the manager: keep a few GF rolls in the freezer and charge $2 more for the hassle. The service was fine and the people were pleasant.

    Breakfast tacos, chai latte, and The Piggy
    Justin N.

    My wife and I came for brunch last year for our first date and returned this year to celebrate. I ordered the breakfast tacos and my wife got The Piggy. The food was excellent as always and I rank Kitchen on Main's breakfast tacos as the best I've had in all my travels! Funny enough, we were seated in the same booth we were in a year prior. The seating is comfortable and the restaurant has a small town, yet upscale vibe. If you've not stopped in you should!

    Biscuits and gravy with scrambled eggs
    Kristine S.

    Had a lovely brunch with friends at this charming spot. We sat outside and it was a bit warm and the umbrella didn't fully shade us all, but we definitely enjoyed the food and the service. They had delicious mimosas with freshly squeezed OJ and awesome cocktails. The food was fantastic and we especially loved the hummus appetizer. I had the biscuits and gravy, which were good, but a bit dry. I might try one of the other great dishes next time!

    Roasted chicken sandwich
    Trish T.

    Absolutely fantastic lunch here yesterday as we popped in to Ligonier following a visit to Steelers training camp in nearby-ish Latrobe (we wanted to get out of the melee). The parking situation is annoying. There's pretty much nothing in the downtown that isn't metered, and annoyingly - while we thought we were looking at endless old coin-fed meters wondering where the heck we were going to find actual coins (extinct species!), we realized we had to download some app that no one else uses just to pay (??Meter Feeder??). Grrr. Setting that aside - the restaurant was a fabulous find. You enter the "pantry" entrance (this area sells a bit of wine & some odds & ends - but also houses the bar), and we had our choice of bar or main restaurant. We chose the bar. It's open, airy, feels new w/ a kind of farmhouse chic meets industrial aesthetic. The bartender was quite pleasant and quickly got us water with our food not far behind. I got the large SupperClub Salad w/ a 4oz portion of "Wild Isle" salmon. The dish was so flavorful! The sweetness from the roasted golden beets & golden raisins paired nicely with tart shallot vinaigrette & goat cheese, w/ huge, crunch toasted walnuts. YUM! Husband got the roasted chicken sandwich w/ smoked cheddar and crispy onions that looked kind of like very thin onion rings. These are apparently pickled. All of that paired so well with the roasted shallot and truffle aïoli - cut perfectly w/ spicy arugula- all on fresh ciabatta. DOUBLE YUM! I SO wanted a latte from their impressive, gigantic espresso machine, but it was too late for caffeine - sadly. Super impressed with this place. Can't wait to return & try some of their starters - like that cast iron octopus or the eggplant tower - or breakfast! Pancakes, bananas foster pancakes, banana bread French toast, the breakfast bowl...ohlala.

    Maple salmon
    Tim B.

    The best food I had while visiting Ligioner. Came here for breakfast in the morning with my sister. Had the Crab Cake Benedict. It was absolutely delicious. The texture and pairing of flavors between the crab and the Benedict sauce was great. The potatoes were delicious too! When dinner came about, the family was debating where to go. And we unanimously decided to go back to eat dinner here. For dinner I had the Ribeye with mash potatoes. It was delicious (only critique would be it was just a tad too fatty for me). The mash potatoes were perfect consistency and taste. My sister got the mushroom ravioli which I tried a bite of and with the cheese on top, it was exquisite. Dad got the maple salmon and it was perfectly cooked with an amazing flavor. The service was great, very hospitable and the restaurant itself had great ambience.

    Crispy eggplant tower
    Paul L.

    Had an absolutely fabulous evening at Kitchen on Main. It was a beautiful night, so we decided to sit outside on one of their tables on the sidewalk. Every aspect of our meal was delicious. We started with the crispy eggplant tower. It was quite an innovative dish. The eggplant was light and crispy. It went really well with the tomato/balsamic/pesto accompaniment. Next we shared the supper club salad. Also excellent. For our main course we shared the short ribs and the special of the evening, crab Mac and cheese. The short ribs were prepared to perfection and were served with root vegetables. Definitely gave us the feeling of fall. The crab Mac and cheese actually had the flavor of crab! I'm not usually one to comment on this, but I must say their presentation of each dish was spectacular and really made us want to dig in. See my pictures and you'll know what I mean.

    Farm fresh eggs Benedict
    Carrie N.

    We stopped here for breakfast/lunch but not brunch as no cocktails were served (insert wink) after our annual pilgrimage to Latrobe/Derry area for tax preparation. I saw The Kitchen on Main, when I dropped off our Pour Tour Passports at the end of 2020 at the Laurel Highlands Visitor Center in Ligonier. It looked cute and quaint and the menu offered some vegetarian options. Once we concluded our yearly filing we headed about 7 miles to Main St Ligonier. This is a small place. I guess people were social distancing.. It was hard to tell since I never been there before if the tables were spread out far enough or if that is how they always were. Most people wore masks. The staff wore masks and hand sanitizer was available. We had to wait about 10 minutes for a table. Since February of last year we both decided to primarily follow a lacto-ovo vegetarian diet. On occasion we have eaten seafood but primarily it's been plant based. They had some options for breakfast and lunch that sounded delicious. One of my favorite breakfast dishes to eat out was always Eggs Benedict, and to my surprise they offered a farm fresh eggs benny, that had spinach, asparagus, tomatoes with two poached eggs and some smokey tomato hollandaise over English muffins served with home fries. Matt went the lunch route and we waited for our food. Served in an appropriate amount of time, my breakfast looked enticing. I cut through the eggs and they seemed done perfectly. I took a bite but this unpleasant fishy taste filled my mouth. I figured out quickly it was this faux hollandaise. I pushed away what I could to eat the egg and other ingredients but the hollandaise inundated the dish. Probably would have been a good thing if it tasted good. I think my favorite part might have been the asparagus. The home fries that accompanied were very good. Overall it was ok. The prices were a little high but they offered a nice selection of artisan style food so I get it. If we ever found ourselves here again, I just would go with a salad.

    Greek salad

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    4 months ago

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    1 year ago

    They are friendly and there food prices are resonable and there food is great there pancakes are extremly good

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    5 years ago

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    2 years ago

    Excellent service, original recipes, traditional recipes with a twist too! Nice portions, not too large or small. Welcoming interior!

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    1 year ago

    great food and nice service and ambience but very overpriced-- and I am used to CA prices. $8 for a latte or cider is ridiculous.

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    3 years ago

    Incredible food and service. Highly recommend the octopus and filet. Yummy! BYOB. What a treasure!

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    Page 1 of 5

    Ask the Community - The Kitchen on Main - Kitchen and Pantry

    Can I bring sparkling wine for mimosas and what is the charge?

    There is a four dollar corkage fee

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