This was a very cool stop on our vacation. I would recommend it if you are in the area. It is…read morevery unique and there are many things to look at which make it cool. We sat upstairs near the Beer Cave which has self pour tappers in it. The menu had a wide variety of entrees. Last but not least you can Milk the Goat for a unique experience!

Staff spend more time on their phones and walking aimlessly around than I expected. The "Beer…read moreCave"...disappointing at best. The local gas pump doesn't charge nearly as fast as the taps do here. Very important thing that I feel needs pointed out...the pint glasses...I picked up 7 before finding one without mouth remnants from previous user and one that looked semi clean. Corn Ribz...$9 for 3 literal strips of corn on the cob with seasoning on it? Not worth the cost for this as an appetizer. I ordered the trout, fries and Mac-N-Cheese...not terrible but not anything to give a good positive review on either. Staff that was visible spent way too much effort and time on their phones and even discussing other people's social media posts. Wouldn't recommend for anyone unless you are really hungry on the Pa Turnpike and at possibly by yourself.

The mushroom soup alone is the worth the trip. I went on a random Wednesday at 4pm not ski season…read moreand it was amazing. The staff so attentive and friendly and a poke bowl yummy

The ambiance was amazing, food was very good. Service was excellent but the wine was not. I ordered…read morea Mascot wine and it was nasty as it was bitter. The server said it was a new bottle but I am skeptical of that. Overall, it's a good restaurant pretty expensive but worth it.

I spent a long day tooling around the Laurel Highlands and wanted to get back to Pittsburgh before…read moredark. However, since I was touring a few Frank Lloyd Wright houses, I had not eaten since my early morning continental breakfast at the Comfort Inn in Connellsville. Mindlessly following the Google Maps directions, I arrived in a town called Indian Head and didn't have any expectations about what I'd find in this family-friendly roadside diner. Without hesitation, I ordered the $13.99 Grilled Chicken Salad. I was quite impressed with what arrived. There were huge pieces of grilled chicken breast, tender and moist, with cucumber, lettuce, cherry tomatoes, onions, beets, shredded cheddar, and a pickled egg with ranch dressing on the side (Photo 9). Sounds basic, I know, but it was hearty, fresh, and genuinely satisfying. Midway through my salad, a plate of fries arrived (Photo 10). I wasn't expecting it, but the server apologized for the delay. I only noticed later that the fries were mentioned in the menu. I certainly didn't mind because they were hot, tasty, and not at all greasy. Even though I was getting full and kinda anxious to get going, I was rather hypnotized by the refrigerator of freshly made pies. I just couldn't help myself and ordered a $4.29 slice of Banana Meringue Pie (Photo 8). I don't think I've had homemade pie that good since gorging at Valois back in my olden grad school days in the South Side of Chicago. What a nice surprise to have such a delicious square meal in a place called Indian Head. FOOD - 5 stars..tasty, reasonably priced diner fare exceeded my expectations AMBIANCE - 4 stars...clean and spacious diner SERVICE - 5 stars...friendly server made a big difference TOTAL - 5 stars...if I'm ever in western Pennsylvania, I'd be back RELATED - Exploring the Pittsburgh area? Here's a collection of places I've visited and reviewed: https://yelp.to/VI8tHDpfoC

Stopped in on a Monday. The wait staff was warm and welcoming. Food service (take out) was fast…read more I wanted to try to keep up my healthy eating streak and most other(few open) places were run of the mill fast food. Shops seem to Cater to Tourist, open on Wednesday and Closer to the weekend. This spot Was open and I was able to get a yummy salad, but I also had to Try that yummy tiramisu berry cake!

I loved treetops! Incredible ambiance, incredible service, great food. Presentation was impeccable…read more They brought out warm bread and butter, a Brie appetizer with pita, salmon and butternut squash ravioli entree, creme brûlée dessert. Probably the best salmon I've ever had. Server was really kind! Lots of parking. Would definitely recommend! Such a unique restaurant - I hope to be back soon!

I've been wanting to get here for quite a while, and found it to be a truly lovely, memorable…read moreexperience. This is not your average day/evening out. You're probably here for some type of special occasion, because it is certainly pricey. I decided to splurge for a friend's birthday for brunch, which runs $95 per person and includes a mimosa. The same friend has visited a number of Frank Lloyd Wright houses with me, from this PA region to New York to Illinois, so it felt like the perfect place. I made a reservation on OpenTable and indicated that we had one vegetarian (myself). The restaurant followed up to make sure there were no other notes they needed to know, and also to see if I wanted to add anything on. You can add things like rose petals on the table and a single rose to the celebratory person, wine options, or an individual-ish celebration cake. I decided to add the celebration cake, which costs $20 and serves two people. There is a main restaurant, but the special experience this place has certainly become known for are the individual dining pods, which are out in the trees but well screened from any weather. There are heaters and fans available in your pod. It is a truly lovely private dining experience. You can just slightly hear conversations of other diners in nearby pods if you listen very hard, and there is piano music playing on speaker, which is instrumental version of popular songs like Britney Spears, Shakira etc. We found this funny but simultaneously enjoyed it. They had nice little touches like a Happy Birthday sign on the wall and an embossed happy birthday note for the birthday person to keep, and brought out chilled plates for a dessert involving frozen custard. It was nice attention to detail that reminded you this is a special dining experience. Service is attentive but unobtrusive and wants to make sure you are happy with your experience. Onto the food. The mimosas were already on our table when we arrived. Our server indicated they were sending out a complimentary amuse-bouche from the chef, which was an individual vegetable stuffed mushroom. It was delicious and a nice starting note. Then came the appetizer, a smoked burrata with pita, arugula, grape tomatoes and an edible orchid. Everything is so beautifully presented here, and just delicious. The entrées were crazy. There were two portions each of stuff French toast, potatoes and frittata. Those were all vegetarian and shareable. On a separate board came enough meat for two people to share as well, salmon, pork, sausage and carrots. Since that tray was not for me they also brought me a vegetarian bowl including veggies, chickpeas and quinoa. It was a lot of food and we ended up taking a nice amount of leftovers home from this part of the meal. Everything was wonderfully prepared, with the stuffed French toast probably being my favorite bite. Our server said she would be bringing dessert which I assumed was the celebration cake. But no, there was a French pastry each, presented with some fruit. They have a nice cocktail and cocktail menu and we elected to add an espresso mocktini each with this course. Those were on point and I've missed espresso martinis so much since I've largely given up drinking. After all of this came the celebration cake, which either came entirely or just the frozen custard from Tropical Bungalow, a local business. The Tahitian vanilla flavor was just delightful and the frozen custard was a wonderful texture. It was truly such a feast. We ate every bit of the desserts. One thing I appreciated here is that often when a place is known for the experience, the food is beautifully presented but not always plentiful. That is far from the case here, you are not going home hungry. My total bill came to $252, which included the two $95 brunches, the $20 celebration cake and two $14 mocktails. Adding a tip, I was a little over $300, which is a lot but it is a special occasion. We heard folks talking about staying overnight and looked up more information, and found that you can tour the four homes on the property here, two designed by Wright and two by his apprentice. In reviewing the tours I noted that there are package options, with one offering a tour of three of the houses and lunch at Tree Tops for a total of $75 per person (!). This is an incredible value and I think I would take this option next time, as the houses would definitely be worth touring as well. I look forward to my next visit here.

On this Good Friday I wanted to get one last fish sandwich for lent. I typed "Fish sandwich" into…read moreGoogle Maps and this place popped up. It had good reviews on Yelp, so I decided to give it a go. And I'm glad I did. Everything was excellent. The outdoor seating was nice, the workers were friendly, my waitress Jae was very attentive, and most importantly, the fish sandwich was top notch. It certainly seemed to be freshly made and not frozen. I ordered fries on the side in addition to Cole slaw. The slaw was nice and creamy. While I generally don't like battered fries, these were pretty tasty. The only slight negative was the cost. At almost $30 for my sandwich plus a beer, it seemed a little pricey to me. But sometimes you have to pay for quality. I will return.

What a jewel in Mount Pleasant. We decided on an appetizer of Big Ka-Tuna. A delicious sushi grade…read moreahi tuna steak seared and served with a wasabi and soy glaze with seaweed salad and pickled ginger. Very tasty! Next, we asked our wonderful server Joyce for two mushroom/swiss burgers served with fries. These burgers were prepared perfectly with seasonings and burger temperatures and included a lot of mushrooms. These burgers restaurant has a cool vibe with and old gas station feel. Before leaving, Brandon, chef and owner stopped by to say hello. Such a friendly place with a wonderful menu. We'll be definitely back. Thank you Joyce and Brandon!

Dont comenon a friday night inless you want to smell like a cigarette! We left because of the smellread more

We literally stumbled upon this place on our way to Ohiopyle and what a treat it was. They serve up…read moresome of the best wings I've ever had. Lots of different sauce options as well as shredded parm cheese for a double dip delight. The place has a down home vibe, with pool, pinball and shuffleboard. Our server was great too. A great find.

Second time to the Gray Goose. Noted that there were a number of items on the menu which sounded…read moregood. Especially because our first experience was deliciously good. Tonight, we had Lynn as a server. What a treat. She is knowledgeable, helpful and good to ask for recommendations. Very attentive. For an appetizer, we shared the tuna special. Presentation and taste was delicious. My wife had a buffalo Mac & Cheese appetizer for dinner. I had the salmon dinner. I can recommend this restaurant and our server Lynn.

Had a great appetizer and bar menu experience with my girlfriends. Food was very good . Favorites…read morewere the beet salad , tuna tataki, hummus platter, and salmon dip. Also very good drinks and a great bartender.

Honestly, not sure how to rate this one. First off, Rodney's is probably 80% bar and 20%…read morerestaurant. If I had to sit inside, I would not come here. The inside is basically a poorly lit bar with a few tables. The outside, however, is a different story. They have a very nice patio area, which is where I chose to sit this evening. I was surprised that the restaurant was mostly empty on a Friday night at 6:00. The waitress informed me that things don't get hopping here until after 9:00, when they have live music or a DJ. Again, this is mostly a bar. Onto the food. I had their messed up taters and their caprese BLT. Let's do the bad first. The BLT was a poor attempt. It was mostly lettuce with some sort of balsamic sauce. I could swear I also tasted mustard for some reason. Very little bacon. I think there was supposed to be mozzarella on the sandwich but I couldn't find any. Two stars. I would stay away from that one. Now for the positive - the loaded taters were absolutely delicious. Lots of cheese, both cheese sauce and shredded. Plus a nice helping of bacon. Can't believe I ate the whole thing myself. Here's why I'm giving this 4 stars - the whole meal cost around $15. You can barely get a fast food meal for $15 and this was way better. My Blue Moon drafts were only $5. I will come here again on a nice summer evening, enjoy their patio, get the taters and try something different for my meal.

We ordered The Cuban sandwich and Chicken cordon bleu both with a side of house made chips. The…read morefood was great as was the service. We were traveling from Michigan to VA and this stop was well worth the 5 minutes off of Route 76. I would definitely go back again and I highly recommend.

No trip to Seven Springs is complete without a stop at Summit Diner. It creates the eternal…read moredilemma: hit the slopes for first chair or settle in for a Summit breakfast? If you follow my reviews, you know I'm a fan of old-school diners, the classics, and honest home-cooked food. Summit hits all three marks, serving straightforward and delicious American standards since the 1960s. The three-egg omelet loaded with veggies and sausage was exactly the pre-ski power-up I needed. My son stuck with his go-to breakfast burrito, and my daughter went with the classic two eggs, bacon, and potatoes. Everything was spot on. The staff has just the right level of "WWA"--Waitresses With Attitude. They are perfectly polite, but they hold the line on proper behavior and will quickly put anyone in their place if they step out of line. It keeps the environment grounded and authentic. A few tips for your visit: * Seating: Expect to wait for a table in the lobby or outside during peak hours. * Payment: Bring your wallet--this is a cash-only establishment.

I have family in Somerset, PA so each time we are in town we take my Uncle Bob to his favorite…read morebreakfast spot you guessed it the Summit Diner and we absolutely love the nostalgia of the diner. They staff is fast and friendly and the food doesn't disappoint. It's such a rare thing in this day and age to see an old diner so we love to go when we are visiting Somerset. We typically go for breakfast. The next time you're in the area it's definitely a must stop place to go. Give them a try and you may have to wait to be seated they also only accept cash as their only form of payment so come prepared, they do have a ATM in the waiting area.

Great options! Great place to have this in between all the camping places as well! Super kid…read morefriendly as far as choices! Honest juice boxes. Boxed water! Pastries! My vanilla oatmilk iced latte was yummy! Staff could have been a little more friendly, but overall really great! Have some shopping items as well. Super cute!

The shop was unique and cute. Lots of choices on health bars and other items. Smaller choice on…read morebaked goods. Had most choices of milks which I appreciate. Sell their own coffee out of Pittsburgh. And other local honeys, etc. Lots of seating outside, little inside. Don't know if in inclement weather if more seating inside. I got an Americano. It was fine for most. But americanos are meant to be strong and it was of medium strength. That's usually because the ground beans themselves are not strong, but medium. Clerk was very polite and helpful and tolerated my chatting as I was only one there. I sat outside with my small dog for a short while. I'm sure most will enjoy this spot. I can't judge baked goods as I generally don't like American baked goods as they're very, extremely sugary and lack flavor they're touted to have.