What an amazing night from the history, ambiance and general coziness of the room to the…read moreoutstanding food with great service capped off with an incredible band and a night cap in the Owl Bar next door!

I loved the entire experience of going to eat at the Tree Room. We came early to visit the boutique…read morestore, walk through the newly built lodge, it's beautiful! The staff were incredibly friendly, and our waitress Tanya was the sweetest. We started with the following appetizers; Tuna tartare- the texture combinations of the crispy potato paired so well with the soft delicate tuna. Loved the added saltiness from the ponzu and capers. Wagyu cheek - with butternut squash risotto. Amazing! Melt in your mouth wagyu, so good! Scallop- with mushroom, smoked trout roa and lobster consume, another spectacular dish, loved all the components and the flavor profile. Beets - delicious with the feta and grapefruit. The bread service is perfection, light and hot, not a heavy bread at all. You get a piece of sourdough and a little roll with pepitas and golden raisins, so good. Our mains were the Pepper steak, which was cooked perfectly, and loved the chutney next to the pepper flavor King salmon with Thai curry mousse was amazing, I loved the crispy skin. We finished with the chocolate hazelnut mousse and the cheesecake. Both are light, not too sweet, the perfect ending to an amazing meal. Overall everything is seasoned well, cooked to perfection, and high quality. Definitely a meal to remember.

I've tried their Sunday breakfast buffet and it's one of my favorites. The breakfast menu is always…read morebeing updated, which I love because there's always something new to try. The country vibe of the place makes it feel cozy and welcoming, and the staff is always friendly and helpful. We came for my mom's birthday breakfast with a party of six plus a baby, and they were incredibly accommodating and kind. They really helped make it a memorable day for our family. Highly recommend!

Beautiful rustic restaurant with delicious food and friendly service. I felt like I had stepped…read moreback in time. Worth the drive from Park City. Definitely recommend!

Love this place! If only it weren't so expensive so I could go more often, haha. We went for our…read moreanniversary tonight, and had a lovely experience. We loved the sausage soup and beet salad! So unique and flavorful. For the main entree, the gnocchi and winter pasta were also a hit. Hard to top the soup and salad though! To top it all off, the pumpkin pie panna cotta was amazing. They included it free of charge, as an anniversary gift. What a nice surprise! Great service, great food, great time.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

Incredible views from the Bear Claw terrace. The food options are understandably limited (nachos,…read morequesadillas, etc...) and very expensive but it's the only restaurant option up there. For example, basic Nachos are $22!! Tiny plastic cup of mediocre wine is $12. There are also several large signs about prohibiting outside food which most people seemed to ignore. Given the high price of summer lift tickets, it seems a bit churlish to require visitors to spend money on their high priced food options. The bathrooms were filthy and smelly.

The nachos are delicious and filled with toppings. The beef and pork is tasty! We did half and half…read morefor meat. Everything tastes very fresh. I loved the olives and jalapeños. The guacamole is flavorful too. The chips had a great amount of cheese. Nothing was soggy either. Very delicious!

Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

This place is a vibe. It sits in the main road and in front of a lovey farm filled with horses…read more It's Farm to Table and my salad definitely spoke fresh just picked greens. But the service was awful! We walked in around 2 or so for lunch on a Monday. It was crowded. Several staff walked past us waiting at the counter for a seat and didn't say a peep to us. Finally a woman appeared and said she'd be with us shortly. She came back and when it asked if we could sit on the patio she told me it was closed because in the morning it had been cold. It was in the 70's at 2pm?! She sat us at a table next to a support beam and it felt very tight. Chairs were not very comfortable and the table was wobbly. It was very warm in the restaurant and very loud. We sat for 15-20 minute without a single person acknowledging us. I was about to get up and leave when finally a waitress came for our order. My husband enjoyed his Back 40 burger commenting on how juicy it was but expected more flavor. I ordered a Garden salad which was really good. Carrots were huge, tomatoes were yummy and like I said earlier the greens were so crisp and so fresh. My daughter had the chicken tenders and seriously the chicken was so tender and tasted fresh unlike grocery store chicken. The views are amazing!

The ambiance was so inviting and cozy!…read more The service was excellent, and the food was delicious! Highly Recommend this restaurant

Fantastic. Server josh and his wife were awesome. The key lime tres leches was out of this world…read more The wedge might have been the best I've ever had. And the short rib stroganoff fettuccine was fantastic. Our new spot for sure.

Service was lovely, the ambiance is wonderful. The food itself was only okay for the price. Between…read moremy partner and I, we ordered the quinoa risotto, funeral potato croquette, sweet potato gratin, and wagyu filet. The sweet potato gratin was nice but more suited for a dessert option - very sweet with the oat crumble on top, would have loved this with ice cream on top for dessert but felt oddly situated with the rest of our dinner. Quinoa risotto was really wet. Tasted okay (a little boring) but texturally was confusing. The croquette was good, but my first bite had hot and cool temperature differences. In fairness, I did not mention this to my waiter. Warmed up later as leftovers was great. The filet - no complaints! Good cut and plenty of meat for $75. Figured I'd write given it ended up being just under $200 all in. Again, great service and cute spot but the food was very meh overall.

This is our favorite restaurant in Provo. The food is always unique and delicious. Dustin makes us…read morefeel like VIP's every time. Save room for the butterscotch pudding!

Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

We have been wanting to go here for years and finally had a chance! The service, food, and drinks…read morewere 10/10. We felt so special and fancy and literally every single bite was delicious. I can see why this is a special place. A few small things that made the experience not perfect, which might sound minor but really did affect my evening. Sitting at a window table (gorgeous view!) was so cold! I should have dressed warmer. Ladies definitely wear warm shoes and bring a few layers. A glass of wine helped with this problem a bit. The chairs are weirdly tall off the ground (if I didn't have heels on my legs would have been dangling, and I am average height, I do not usually have this problem) and the tables were so low! So my legs were basically kicking around like a kid and I couldn't cross my legs without hitting the table. It was bizarre and uncomfortable.

The food here was VERY good, with many choices and options. I went with a group and we were able…read moreto try multiple dishes and they were all good. This is a hidden gem in this area and you should go out of your way to try this location out. Sharlay was a JOY and both her service, her suggestions, her smile, her demeanor and conversation were enough to bring us back a second time during our 3 day stay. Excellent - find Sharlay - she is there on Mon's & Tue's. WILL BE BACK.

Cute stop for a bite to eat while in Midway. We were 9 people (we split the teens away from the…read moreadults & it was nice & peaceful ). Service was great, & our waitress had a good sense of humor. Overall, food was good. The kids really liked their s'mores pizza & my roast turkey sandwich was delicious.

A standout dish at a standout spot Day N Nite continues to…read moredeliver, and the Crispy Polenta Skillet is a perfect example of why this place deserves its reputation. Every ingredient tastes fresh, from the bright arugula to the perfectly cooked egg, and the flavors work together in a way that feels both thoughtful and satisfying. The shredded coconut mixed into the polenta is an unexpected touch that adds a gentle sweetness and a unique texture that really elevates the dish. The wild mushrooms, tomatoes, potatoes, and bechamel create a rich and balanced combination that ties everything together. A creative and memorable take on polenta and absolutely worth ordering again.

Great food. Interesting menu. Not the best ambience, but some of the better food in Heber City.read more