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    Toshi's Teriyaki

    3.4 (185 reviews)
    InexpensiveJapanese
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Spicy beef & spicy chicken breast combo
    Ronda Z.

    Love the spicy chicken and beef combo food is always hot and delicious. The restaurant is cute and always clean.

    Kenia R.

    Delicious food ! I go to this place 1-2 times a week during my lunchtime! The portions are perfect! I love that the meat is well cooked (as well as the shrimp when I get that same order as the photo) The cashier/server is very nice and the place was actually renovated! I remember going there when I was in high school so that renovation was great! I really recommend to try this place !

    Sirloin steak & chicken thigh combo aka # 2 COMBO
    Frank B.

    Toshi hooked me up last night in the midst of a brain block on what to eat for dinner. I'd stopped by the QFC for some grocery's and happened to park directly in front of teriyaki joint so I took it as a sign from GOD that I enter... I perused the life size menu above the counter and landed on the Combo # 2 of sirloin beef & chicken thighs. The chef gave me a pile of rice and a heaping serving of flesh for my consumption. I skipped on the salad but ordered a few extra sauces since the lady indicated you only receive one. Within 5 minutes the bag was handed to me and off I drove out into the night. Now the meal was sensational. Meat was moist & juicy and coupled with some amazing teriyaki sauce I devoured it like a Tasmanian Devil. I'll be back for sure. A poster indicating a $9.99 special of chicken and gyoza looked like a total steal if your in the area. Savor my photo and stop on by Toshi's, you won't be disappointed.

    Interior
    Mike L.

    I heard Toshi's was famous so I tried the closest one near me and got combo with beef sirloin and chicken breast. The plate was pretty heavy with lots of rice and salad. The beef sirloin was really dry and almost like beef jerky. The chicken breast was good but on the dryer side. The sauce was more watery than thick but overall a solid teriyaki sauce. Overall okay.

    Combo 1: Chicken and Beef Combo

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    5 months ago

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    4 months ago

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    10 months ago

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    9 months ago

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    8 months ago

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    10 months ago

    Amazing, 9/10. The meat was juicy and the salad, ohh man. 100% would recommend. The portions were enough and great service!

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    2 years ago

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    4 years ago

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    7 months ago

    Great food just like the original Toshi's! Lots of choices fast service. A few tables to eat in. Or takeout

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    1 year ago

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    1 year ago

    These guys is teriyaki is always good I eat there twice a week it's one of the best places in Seattle area

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    3 years ago

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    1 year ago

    This place is delicious. I got the combo teriyaki chicken and kalbi. Highly recommend for and easy pick up dinner option.

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Chicken yakisoba is my favorite from this place. Always comes out fast and has a good portion of meat to veggies to noodles

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    2 years ago

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    2 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Was in the neighborhood for work at the high school. Great food, great service and very clean! Will be coming back again.

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    4 years ago

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    3 years ago

    Delicious teriyaki & friendly staff! 10/10 will be returning (: they're menu has a good variety- can't wait to try more items.

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    5 years ago

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    7 years ago

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    6 years ago

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    Page 1 of 5

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    Shinya Shokudo - Tukwila - Hokkaido cream curry pot

    Shinya Shokudo - Tukwila

    4.5(1.2k reviews)
    7.0 mi
    Locally owned & operated
    Family-owned & operated

    Shinya Shokudo is an unexpectedly delightful restaurant in the Tukwila area. The interior was…read morewelcoming, comfortable, and clean. It had an effortless relaxed vibe and the perfect amount of other diners there that it neither felt too busy nor too quiet. Our food went along the same lines. It all tasted effortlessly good and delicious. We weren't that hungry so we ordered small plates to share. Everything hit the spot and we left there feeling full and satisfied. Sweet touch with the complimentary birthday ice cream treat that my friend and I shared. I'm adding this restaurant to my Tukwila go-to list.

    The decor and menu of this restaurant looked super inviting, so I came in with really high…read moreexpectations. Japan is often praised for its Shokunin spirit (artisan spirit). To a large extent, and for a very long time in history, Japan was regarded as the end of the Eurasian continent. Anything that reached Japan was deeply respected and meticulously studied, which ultimately gave birth to traditions like the Tea Ceremony (Chado), Japanese Cuisine (Washoku), and Swordsmanship (Kendo). Years ago, during a visit to Japan, I had the privilege of visiting the famous "God of Tempura," Tetsuya Ototani. He has been frying tempura for over 50 years, cooking millions of pieces throughout his career. Because of his legendary reputation, Japan's NHK TV station invited him to host a show where two young, attractive women were tasked with learning under him as apprentices. After two weeks, these two women began serving guests. However, when the quality of their tempura turned out to be terribly poor, he berated them sharply: "Do you have any idea how many storms this fish had to endure, and how many predators it had to evade, just to grow to this size? It required the finest sailors using the best equipment to catch it, and the most skilled handlers to transport it to us. How dare you fry it so carelessly, is this how you repay all those people?" His philosophy and profound understanding of his craft left a lasting impression on me. The sukiyaki here is Kanto-style. The soup base, known as warishita, is prepared in advance by simmering Japanese soy sauce, mirin, sake, sugar, and a touch of kelp and bonito stock. It is then poured directly into the pot to simmer together with the beef and vegetables. The broth was rich and the vegetables were super fresh. The soup base had a slight sweetness to it, but it was honestly way too salty. Although the word 'Omurice' is a combination of the French 'omelette' and the English 'rice,' and it looks like a Western dish, it is actually classified in Japanese food culture as quintessential Yōshoku (Western-influenced Japanese cuisine) dishes created or adapted by the Japanese between the late 19th and early 20th centuries to suit local tastes and ingredients. The curry was rich in flavor, the rice was sweet and fragrant, and the eggs were wonderfully soft and tender. The fried chicken on the side, however, was way too salty. The eel tasted great, highly recommended! The atmosphere was fantastic, they have an open kitchen, spacious seating, comfortable chairs, and just the right lighting. The staff were outstanding, they spoke fluent English and Mandarin, and their service was thoughtful, attentive, and incredibly welcoming.

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    Donburi Station - Seattle - Top to Bottom: Chirashi and Aburi Sake Don

    Donburi Station - Seattle

    4.6(278 reviews)
    3.0 mi•Industrial District
    •$$

    Got to visit this place on 7/8/2026. At first when I got in there I didn't know how to place our…read moreorder, but after a few minutes I figured it out. Place is clean and inviting, a bit small but honestly seems like food is fast. As far as the food goes we ordered a katsu donburi and 2 chirashi donburi, the ordering "menu" had options for changes and choices, but I just stuck with a basic orders. We grabbed a table and the girl brought out our drinks, then the katsu came out and the girl apologized for the delay with the chirashi bowls. Few minutes later our chirashi bowls came out and the girl apologize for the delay. Awesome awareness on their part!! As for the food, my boy enjoyed the katsu bowl, as for the chirashi bowls, the fish was at a good cool temperature and the rice was perfectly warm - something that real sushi restaurants understand. For me and my chirashi bowl I don't really care for sushi rice, I prefer plain rice for my donburi, an option I will look for next time we visit - and we will definitely make it a regular stop when we visit Seattle. Various fish was fresh, and in abundance. Nicely done chirashi bowls at a reasonable price.

    This was a great first meal after my flight to SEA. It was recommended to me by a fellow elite and…read moreI am so happy we went. It was on the way from the airport to downtown. There was a little parking lot we parked in. There is a screen you place your order at. It's good for dine-in or takeout. We decided to eat there. You can sit anywhere and they'll bring the food to you. I got the salmon poke and added eel and my friend ordered the traditional katsu don. We both loved our dishes. I liked mine so much I definitely ate more than I should've. I'd recommend this spot!

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    Toshi's Teriyaki - japanese - Updated October 2026

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