Absolutely FABULOUS!!!!! If I could give you 6 stars I would! From being greeted at the door from the wonderful hostess who sat us at a perfect table right down to our 5 star meal this place was all around perfect! Even our waiter was spot on!!! This was my first time at Tosca! It definitely will not be my last. I ordered for an appetizer the Mushroom Aranchini's! They came on the plate so perfect it was like an artist put them there. There were 4 perfectly round Aranchini's! They were absolutely delicious! They were cooked perfectly and piping hot! I loved them! I also decided to try the Wild Boar Bolognese! I was so glad I did. It was by far, one of the BEST pasta dishes I have ever tasted in my life. I had to save some for my Husband so he could try this amazing dish!!! I cannot wait to come back to this restaurant. I have to come back with my Husband. He'll love it. I was with my Girlfriends. They had the Roasted Beet Salad and they also loved it! Also the Butternut Squash Lunes! They were raving about everything! Thank you for an amazing night!!! read more

I loved Tosca. As one of Bill Belichick's fav hangouts how could you go wrong? This is a little upscale slice of heaven in Hingham Harbor. The decor is beautiful, the lighting is perfect and the food is creative and rich. I do have to admit it's also a great place to people watch too! The waiter was attentive and knowledgeable and all the dishes that were served at our table were fantastic. A little piece of Back Bay and the North End put together in a great South Shore restaurant. read more

Dinner Saturday night was fantastic! Wife's scallops were larger than we have seen in years. Cooked perfectly. My halibut was simply prepared and that allowed for the fish to just be the star. No need for crazy sauces or seasoning to the nth degree. Service was spot on. read more

As someone who's passionate about good food, and also a South Shore resident, I've had Tosca on my list of restaurants to try for a long time. We chose Valentine's Day to give it a shot. First of all, we were seated at kind of a weird table. As you walk in, the area directly in front of you is a small section of two-person seaters, all crammed in next to one another. We were seated at the table on the end, shoved up against a wrought iron fence-like divider that separated our table section from the main floor. It eliminated our elbow room on that side of what was already a very small table. I'm not sure if they had that section so tightly packed because it was Valentine's Day, but it was very uncomfortable and I think it definitely colored my experience. My husband ordered the cider sangria, which was delicious. I ordered the Smoke Signal, which was a tequila and mezcal concoction with lime juice and agave syrup. It came as described, but was extremely heavy on the tequila and could have been much smoother if there had been more of a balance with the lime juice. I also couldn't taste much of the rich smokiness of the mezcal that I so crave when ordering a drink that contains it. It was a disappointing cocktail. We ordered the house oysters, which were very small, but briny and delicious. They had excellent flavor, but were quite expensive per oyster (considering the size). For our main courses, my husband ordered the lobster baked pasta, which was essentially a lobster mac 'n cheese creation. He enjoyed it very much, and I took a bite and found it delicious as well. I ordered the seared scallops over risotto. It came with 4 scallops that were nicely seared; however, the entire dish was incredibly salty. Overall, the experience was okay but I've had far better meals at much more affordable restaurants. My husband and I are not shy when it comes spending good money on a fine meal, but the value here was lacking based on the quality of the food. Verdict: over-priced and overrated. With so many great restaurants on the south shore, better dining experiences can be found elsewhere. read more

This place certainly gets a lot of hype. I mean it is Hingham, so I guess there's not much around here (sorry, I'm a Boston snob haha). BUT this place is really nice. It is really loud, as a lot of the reviews said. We were able to get a reservation for 4 last minute - 6 pm, which I joked was senior citizen special - but we actually spent 3 hours at dinner and it was really nice. Food, for the most part, was very good. I had a yummy martini - some sort of "ice tea" with st germaine. Really yummy. To start, I had the beet salad. Lovely salad, made very well and tasty. My husband had one of their appetizer specials which was some sort of riccotta stuffed pasta and it was also good. I had to get the wild boar bolognese - and I absolutely loved it. The portion was HUGE, and I was happy to take home leftovers. It has a nice flavor, a perfect amount of richness and it certainly wasn't boring. Also, added bonus, it tasted just as good the next day. Now, the reason why I am only giving 3 stars??? My husband's dish was the short ribs and they were really bland. Needed some salt or something, but it was pretty disappointing. He had a side of roman dumplings, which were basically gnocchi in a nice cream sauce. Really good! We had a nice bottle of wine (2 in fact) and ended the meal with creme brulee, which was practically perfect. All in all, I would go back, although I wouldn't go out of my way to head all the way down to Tosca. I mean it's nice, for sure and our friends who took us there love it. But not sure I would crave it like I do my other 4-5 star places. But at least I know a place to go in HIngham, should I ever need a suggestion. PS. I hear their wine room is really nice. read more

Service was great per usual....tried the butterscotch creme brulee....not going to lie it wasnt the best butterscotch creme brulee, I still have yet to find a place that can hold a candle to Bon Fires. It could have a little more of the butterscotch taste. but it was cooked perfect and the top was nice and crispy! So it wasnt the best but it was still good. I was sad to see they removed the butternut squash bisque but to my delight they replaced it with a sugar pumpkin soup that was AMAZING! and it comes with fried risotto balls that were so tastey! I love fall menus. read more

This just may be my new favorite restaurant! The BF and I went out for date night and arrived a few minutes early for our 7:30 reservation this past Saturday. The host was friendly and we were seated promptly, which is a big plus in my book; I hate having to wait when I've made a reservation. The wine list is pretty extensive and included may affordable choices; we went with a bottle of Sauvignon Blanc on special for $40. It was refreshing and crisp, a perfect start to the meal. The menu was equally interesting; I'm pescetarian so my choices were more limited, but there was still a good variety--and if I ate meat, there would surely be many things I would love to try! I ended up ordering the Slow Roasted Beets for an appetizer, while the BF ordered the Chilled Cucumber Gazpacho. I'm not a fan of gazpacho so I didn't try it, but my dish was divine. The beets were perfectly roasted and flavorful, and the goat cheese was lightly breaded and fried to crispy perfection. For entrees, I ordered the Wood Oven Roasted Scottish Salmon, and he got the Pan Seared Scallops. Both were excellent. My salmon with perfectly cooked, and the smoked tomatoes that sat on top of the fish cut through some of the fattiness of the salmon and richness of the potatoes it was served with--it was a really tasty and memorable dish. BF said his scallops were great as well--I tried a bite and they were nicely cooked. We decided to try the Banana Doughnuts for dessert, and it was good, but not on par with the other dishes. The doughnuts were light and fluffy but didn't really taste like banana, and the peanut butter parfait it was served with overpowered the other elements on the plate. I'd order a different dessert next time. Our server Taylor was friendly and professional throughout the evening. She made sure our water and wine glasses were refilled promptly and our dishes didn't linger on the table. There was a little delay in between the appetizers and entrees, but I was enjoying myself, so I didn't really mind. The bill was more than we usually spend on dinner, but the meal was really memorable so I think it's worth it for a special occasion. I'm looking forward to coming here again soon! read more

I liked the restaurant, but was not blown away by it. The martini I ordered had a dead fruit fly in it and the waitress replaced it without a problem very promptly. I got a pasta sampler when I was there and wasn't overly impressed with the taste of it. It wasn't bad... it just wasn't great. We ordered a pizza as well and it was very good. It was very flat and had an odd shape to it for a pizza... almost like a rectangle with rounded edges. It was large enough to feed the three of us. I thought the prices were a touch high... but the atmosphere was very nice. There was a Red Sox playoff game on when I went and it was difficult to see the TV's from the dining area... but I didn't go there for a sports bar feel. I liked the type of people that were at the bar and it was a nice escape from the usual scenes in the Quincy area. PS... this is a cougar hang out... I felt like I was watching the real housewives show with the women at the bar...haaa! read more

Well, I stick with 4 stars but this time we ordered steaks and that made all the difference. I had the filet. My husband had the strip steak. That's pretty much how it always goes with us. We're creatures of habit. They were both delicious. They were grilled and had a nice char on them. I liked that. it was different than how a lot of places do it. No complaints at all about the steaks. Also, the sides were great. Truffle parmesan potato tots. They were like big fluffy, truffled mashed potatoes in a crispy potato shell. Excellent broccoli rage too, but sautéed in a little too much oil for my taste. I'm going in reverse order, because we started with a cheese plate that I forgot to mention. It was good. They do a great cheese plate and we prefer to eat it first, as opposed to as a dessert because we're always too full by then. My only problem is that the server knew nothing about the cheese and couldn't really tell us anything about that. I was kind of disappointed because I like to know a little bit of detail about what I'm eating. Our server was admittedly new and what he lack din some things he made up for in others. He had a great personality. One thing I have to mention: we were there on July 4th and it rained all day and night. Remember that? Well, the ceiling was leaking, on my husband. He was a good sport about it but we decided to move the table a few inches so it would stop leaking on him. We mentioned it to the waiter because once we moved the table there was a wet spot on the floor. We didn't want anyone to slip. He said "Thanks, this is an old building. I'll take care of it". That was when we first arrived. No one ever cleaned up that water the entire time we were there. Luckily, no one slipped that I saw, but still. read more

My wife and I went here for dinner on a Friday night. The restaurant was fairly crowded, as was the bar area. There is ample seating space however, so it did not look like people were waiting that long if they wanted a table. We were seated near the kitchen area, and we noticed they also had bar stools that were right along the counter of the kitchen. It would offer a great opportunity to watch the chefs prepare the food. Even from where we were sitting we could hear the head chef call out each ticket. For an appetizer we started with the calamari. The pieces were large and fresh and it wasn't overly breaded. The only thing I would note is the salt. A lot of salt. Unfortunately, for me at least, that seemed to be a theme throughout each dish. My wife didn't mind it as much, and maybe I am over thinking it, but my opinion would be to tone down the salt. Along with the appetizer I ordered the three monks mixed drink. It was very good. They had a good menu of martinis as well. For our entrees we had the scallops and the wild boar bolognese. Both were excellent (albeit slightly too salty for me). The portion of the bolognese was huge. I think they could have also given at least one more scallop (four for almost $30). On the side we ordered the mushroom misti, which again due to the salt...I wasn't sure if they had come canned. We also ordered the potato tots, very good, yet again salty. To tie things up we ended with the chocolate torta. It comes accompanied with a scoop of a caramel chip ice cream and whip cream. It was very good. Delicious one may say, especially since it was lacking in salt! The service was good. The atmosphere talkative. And the crowds were large. Tosca is a very good restaurant, and I'm bordering on 3-4 star range, but the overuse of salt is just bogging my opinion down. read more

My last review was for Caffè Tosca. I will never eat there again. Tosca? You rock. Our meals tonight were excellent! From the steak tartare to dessert, excellence bar none. read more

Tosca - Steak tartare appetizer! - Italian Near Me - Hingham, Massachusetts

Look, this food might be good for Hingham, but it's really not that great. The portions are generous, the ambiance is nice, and the service is excellent, the dishes are unique, but really bottom line it doesn't taste all that good. I've been here a couple times and tried about half the menu, and it's just a solid OK for the price. read more

This is by far my favorite restaurant in the world. Meaning "Angel", this restaurant is heavenly, sporting the perfect balance of setting, customer service, and innovative Italian-American cuisine. Having almost every dish on the menu, I am partial to opening with the early season tomato salad with 'Backyard Beauty' tomatoes from Maine, spring Pecorino cheese, aged balsamic vinegar, and crushed fava beans. The slight citrus and balsamic flavor mend with the sweetness of the young tomatoes for such a great flavor. Bolognese of Wild Boar is another small started pasta dish that carries an intense flavor. The calamari is almost equally good. My favored entree is the 'Costoletta' of Pork tenderloin, Balsamic Marinated, Pounded Thin & Quickly Wood Grilled, served with baby broccolli and tasty risotto verde. Coming in a close second is the Lamb Piatto, which is a selection of four lamb dishes (similar to italian tapas) served on a long, narrow plate. The preparations vary nightly, so I've been surprised over and over with it. Lastly, the toasted scallops & glazed fennel, sweet peas, sugared tomato, chile, coriander, and puree of zucchini skin is a creative seafood dish - while still containing some intense spices, still brings the flavor of the scallops above all else. The wait staff is AMAZING, no less, and candlelit tables, the fire from the open kitchen, and jazz bands on weekends liven up the atmosphere. The week before moving away from the area, my wife and I dined twice at this restaurant. Now that I've left, I truly miss this restaurant. read more

Tosca's is a nice restaurant. It's not great, you won't walk away having just partaken in a culinary nirvana, but you will get a decent meal. Albeit a slightly overpriced one. Tosca's is housed in an old brick building by the Hingham waterfront, which I would expect was used to house boats, etc. long, long ago. It has the exposed beams, nice ambient lighting, both of which make for a nice intimate atmosphere. You can see the brick ovens in the kitchen which further add to the ambiance. Upon seating, you will be offered a generous selection of breads with dipping oil. Tosca's offers a wide variety of wines, both by the bottle and glass, but beer selection was surprisingly limited. The menu is quite diverse. Tosca's boasts everything from pizza, to pasta, to lamb, pork and steak. I started off splitting the calamari with my wife, which we agreed was largely unremarkable - just okay. My wife had the caesar salad which she did enjoy, and I ordered the caprese which was - just okay. It was not that fresh (tomatos a bit mushy), and the portions were lacking in comparison to the price charged. For our meal, we both ordered the angus beef medallions, which we agreed was very, very good. Excellent cuts of meat, generous portions of mashed potato and asparagus in a nice steak sauce. We were too full for desert. The one observation shared by both my wife and I, was that we felt rushed. No sooner did we receive our beverages the calamari was brought out, and our meals arrived before we finished our salads. Service was generally attentive and friendly, although the maitre de acted as if he was running The Four Seasons. There is ample town parking behind the restaurant, and I do strongly recommend reservations. read more

I wanted to find a nice place to celebrate my husband's birthday. Could not have found a better place! We had such an amazing experience. The place was clean and lovely, the staff was nice and welcoming, the waitress was fantastic and the food unbelievable. We brought two of our kids under 8 and they loved the food as well. I would HIGHLY recommend tosca restaurant! Definitely a great place for special occasions or a romantic dinner. Good job Tosca's !!!! read more

Tosca - The food was exquisite and fresh. I ordered the panseared scallops and "yum" ! This picture doesn't do justice. Flavors were spot on. - Italian Near Me - Hingham, Massachusetts

Pretty impressed by this little spot. Had a date night here- dim lighting, white linen table cloths, candles, and a rose on every table set the mood. Every table was full which speaks volumes of Tosca's reputation. High ceilings and open kitchen give the restaurant a modern feel. Service was stellar- got a table immediately on a Friday night. When we ordered a bottle of wine the server never let our glasses run dry; she constantly came around to refill... you can't get much better than that. Our burratta salad came out quickly- seemed fresh and tasty but since my date is a gluten free guy he would have appreciated more tomatoes and less bread. The minute we were done, our entrees came out with no lag time. His filet was cooked perfectly and served with a huge heaping plate full of mash potatoes and a side of asparagus. I got the skirt steak which came on top of a panzanella salad. It was delicious and flavors were robust! We topped the night off with after dinner cocktails and the waitress brought some truffles to go with them- a nice, classy touch. Overall a great experience and a surprising find on the south shore- will definitely be back! read more

So we ate here nearly a month ago and I'm still thinking about this meal... Bouf F. suggested we eat here at the recommendation of his co-worker and it surely did not disappoint. We started with the Porcini pizza, be still my heart. Now, I am always a bit excited yet reluctant to order anything with truffle oil. I think it can totally overwhelm a dish or it can be a brilliant addition. In this case? Brilliance. We ate half the pizza and had our server pack the rest up so we wouldn't fill up before our entrees. For me, the highly recommended chicken 'under a brick', for him, the salmon. Though we both enjoyed our entrees, I think we enjoyed mine more. That piece of chicken was cooked to perfection... crispy on the outside, moist on the inside. And the polenta? Let's just say, if I had to eat that every day for the rest of my life I wouldn't hate it. I tried a bite of Bouf F.'s salmon and found that to be perfectly cooked too. For the quality of the food 5 stars, no doubt. The prices are a tad high... and I get that it's Hingham and it's a classy restaurant but they are enough to deter me from going for any reason other than a special occasion. Along the same lines, while I do subscribe to the "quality-over-quantity" school of thought, I thought the portion size for both the pizza and the salmon entree were a bit skimpy for their prices. Would absolutely love to go back... most likely next time my folks are in town so they can pick up the tab! read more

My boyfriend took me to Tosca a few weeks ago for a celebratory dinner. I have been eyeing Tosca for a long time now, and we were waiting for a special occasion to go. For an appetizer, we ordered the Maine Moosebec Mussels, which included a creamy basil pesto broth, wood roasted cherry tomatoes, and grilled ciabatta bread, $12. The broth was okay, but I was surprised at broth's consistency (not my favorite). For an entree, I ordered the Wood Oven Roasted Scottish Salmon, which included homemade cavatelli pasta, stewed artichokes, and lemon butter, $26. At such a steep price, I was expecting a flawless dish, but my salmon was overcooked and dry. However, I did enjoy the cavatelli pasta. My boyfriend had the ribeye special with roasted fingerling potatoes and a side of the spicy broccolini. He thought his ribeye was cooked well, but the cut was very fatty. To be honest, I was a little disappointed with Tosca. The food was on par with many restaurants I've been to, but I was underwhelmed because of all the rave reviews I've heard and read about the restaurant. With the addition of our 2007 Malbec, the bill seemed so high for such a mediocre dinner. read more

We had the grandparents babysit so we could have a date night, which hasn't happened much in the 7 months since our daughter was born. We got to Tosca around 7:45pm, our reservation was at 8 and our table was ready around 8:20pm. Luckily we weren't in any rush and were able to enjoy a drink in the bar area before dinner. The bar was jam packed, but the bartender was nice enough to be on the lookout and got our drink order pretty quickly. When we were seated, our server appeared and offered us waters and took our drink order. We put in an order for a cheese board, which was very good, and weren't rushed into ordering our main entrees. We really wanted to take our time and not feel rushed since these nights don't happen much these days. Everything was well paced - drinks, starter, dinner, dessert and more drinks - and we didn't feel rushed at all. We had some wine, and while the pours were inconsistent, I thought they had a nice selection. I had the scallops with cauliflower risotto and my husband has the short rib special. While both were good, we both reached for the salt. Dinner was good but not outstanding, but I'd say the overall experience was worth it. read more

I had an absolutely amazing birthday dinner at Tosca. You will never have a diluted martini here, that's for sure. And what a great pour. The cheese board was the best I've had yet. I got a shrimp and artichoke pasta dish and the smaller portion was the perfect amount if you're saving room for desert. The creme brûlée didn't disappoint either. An intimate dining environment. Excellent food, excellent atmosphere, excellent service. Worth every penny read more

Tosca - Creme brûlée on my birthday! - Italian Near Me - Hingham, Massachusetts

It was our second time trying the restaurant... We recently moved to the area, and we have heard mixed reviews about it. Our first attempt there was mediocre at best. As prior restaurant owners ourselves, we know the benefit of giving a restaurant a 2nd try. Tonight We sat at the bar, and the bartender seem to not really care that they we were there (I guess because we're not locals. We noticed lots of other people coming in and he spent a lot more time with them with what seemed to be small town banter). My husband and I decided to try the raviolis and the Veal Parmesan, as both might be safe bets. We also ordered a salad to split, I was surprised it came out in a big bowl with two plates for us to do the splitting ourselves.The bartender forgot on the second round that we requested, what we were drinking...And understandable if it's a busy night, but the bar was empty. Honestly, for the price point, and what the ambience is, the food and the service did not deliver. Will give it 2 tries, and won't be back. read more

One of my all time favorite places to dine! I have never had a bad experience here. My favorite time of the year to come to Tosca's is winter. The ambiance and decorations that they setup really does set the mood. The wood burning oven is beautiful, and you can watch the chefs cooking your meal. Hands down, the best meal on the menu is the chicken under a brick. Brilliant! The muscles for an appetizer are delicious. Wine and mix drink selection is great, and prices are reasonable. I was recently here, and was looking for a recommendation of a specific taste of wine. My waiter was spot on with what I was looking for. Reservations are easy to make, and the maitre d' is always on top of when a table is available. I never want to leave, and I cannot wait to go back again. read more

I used to love Tosca, and the last few times have not been good. Again, I tried the chicken under a brick and it was gross. I used to love that dish but now it is so bland. Tosca is too pricey to be so underwhelming. This was our last attempt. We will continue to go to the Scarlet Oak where the food is always amazing and the service is always top notch. read more

Delicious meal here! We had pan seared Scallops which were the best. Large and tender, on top of English pea and asparagus risotto. The other party had Balsamic Pork Tenderloin which he said was excellent, full of flavor. Service was quite good and professional. We will for sure be back here soon ! read more

I was very pleased with the service, staff, the atmosphere and especially the food. The fried calamari was the best I've had in the Boston area and my entree, the Wild Boar Bolognese, was superb. The craft brews they have on tap are unique and very good too. I will definitely be going back. read more

Perfect place to go eat if you do not want to stay in the city. The restaurant is big and not crowded, high ceilings, modern italian decor and lots of room to breathe. The food is fantastic, try porcini mushrooms or the homemade ravioli. It is definetely not "american Italian"....if you are looking for spaghetti and meatball this is not your place. For dessert .......Nutella! Great date place ! After dinner take a walk on the waterfront, who could ask for more! read more

Tosca - Italian Near Me - Hingham, Massachusetts

Consistently good Italian food in Hingham, it's been there for 20+ years and has been good almost every time I've been there. My only complaint is that it can be very loud when it's crowded. read more

I would return again in a New York minute! I took a good friend here as a 'Thank You!' for hosting me and my 2 dogs for a week. We made 7pm reservations for a Sunday night. We arrived a few minutes early and were seated at a table for 4 immediately. It was comfortable seating, far from the other patrons. The ambience was perfect! We couldn't overhear anyone but we could comfortably talk. Our waitress was excellent, although seemed a little harried. The presentation of each dish was excellent and service was relaxed but timely. The table was cleared from each course efficiently. I had a peach gazpacho that was outstanding! The soup was pureed and very tasty! I could taste the peach and basil. Yum! I had the angry lobster. The corn was clearly fresh and burst in my mouth! The sauce was spicy and hot. My mouth was dancing with delight! There were four small (1" square) pieces of lobster and I as a bit disappointed in this. There is a lot of lobster out there this year so there was no need to be skimpy! My friend ordered the Angus Sirloin Medallions. I expected large coin-sized slices of sirloin. Elaine got 2 4"x3"x2" pieces of angus sirloin! They had a paprika rub which she loved, but thought it was a bit salty. This was served with asparagus, mashed potatoes and gravy. It could have easily served 2 and possibly 3. Elaine loved her meal. For dessert, I got the Chocolate Torta and Elaine got the Coconut Cake. The sizes were large. I finished mine and now have a 'too full' feeling. The torta was served with a mint chocolate chip ice cream which had crystallized. I ate every last drop and it took the A+ dessert to a B+ level. I didn't mention the iced ice cream until after I paid the bill so they could fix the problem but know it didn't wreck my meal. I will definitely be back. read more

Went in with a party of 8 for a small Christmas party with friends. The food was awesome and the service was great!! We shared a number of apps. The pizza was AMAZING, would definitely even come back to bar for apps and drinks to have that again. The butternut squash ravioli's were out of this world! Even our desserts and after dinner drinks were on point! Our waiter was friendly and attentive. I am in area a few days a week and will definitely be back! Great overall experience!!! read more

Tosca - Italian Near Me - Hingham, Massachusetts

Excellent .. One of the best in Boston or Metro for Italian! I haven't been to Tosca in a couple of years but we ventured down there this past week. Every other time I've been there the experience has been a solid 5 stars but this experience wasn't so good. If I rated just this night I'd give them 3 stars but i'm giving them 4 due to past great experiences. Unfortunately, the chef was heavy handed with the dressing and the salads were over dressed. We only ate part of them and took the rest home. We added some more greens at home to our left over salads and they were perfect fo the next days lunch. They have an amazing panzanella salad and other than fine NYC dining no other restaurant gets that salad done right, Tosca does. We had the shrimp however, they were somewhat greasy and were not seasoned well and the sauce they are served with had no flavor, I can't say I'd order them again. The Scallops w/Risotto & Pea shoots was a perfect dish. Service was excellent and the server noted the salad issue and offered to have them remade, but I had already determined how to save them and have a good leftover experience. Dessert there is fantastic, but we had no room and had somewhere to go afterward so we didn't order any to go. Later that night I kept thinking about the dessert list, we should have chanced it. Tosca is casual fine dining and somewhat pricey. When Zucchini Blossoms come in to season run .... don't walk there, they make the most amazing stuffed ones when they are in season! As you can see, I am a fan despite this experience. read more

After a few great visits a few years ago, I decided to celebrate my birthday at Tosca last weekend with my husband, and I'm so glad I did. We sat in the back area, not the main restaurant, but for the Saturday night of Memorial Day weekend, and no reservation, it was just fine with us. We started with the box of shrimp and it was delicious! For the entrees we got cod and chicken under a brick. Husband said chicken was amazing, my cod was ok... No fault of the restaurant, just not totally my taste. We got the tots to share and they were the highlight of the dinner for me! I'd go back and have those with a glass of wine and be just fine! Looking forward to our next visit. read more

Tosca - Cod, amazing tots and chicken under a brick. - Italian Near Me - Hingham, Massachusetts

Three guys catching up on decades of where our lives have taken us led us to Tosca Friday night. From the drinks to the food to the service and decor, we had a truly memorable dining experience. From Butternut dumplings. Ravioli stuffed with burrata covered in.peston. Oysters mignonette that were knocked out of the park. The clams with pasta, cheese plate with fig jam, dates, pear slices and a true range of 4 cheeses that hit every taste bud. Our friend and host asked about the house made gnocchi and it was this work of art, light, rich, simple and thrown into a brick fire to crisp the top. N uh Chelly gelato, fresh berries and crew and a maple creme Brule. The only downside was IPA selections, but it really should've been a cab or brunello night but it was still an amazingly good time with great people in a welcoming atmosphere. Peter our waiter was great too..knew the menu inside out and bus staff removed endless plates and glasses as we indulged. Thanks Tosca..exceeded all our expectations. read more

Tosca in Hingham is such a great restaurant. They have two bars that are great to sit around and have a glass of wine if you are waiting for your table. They have a somewhat "open" kitchen and an open feeling throughout the restaurant. They have a large dining area and a smaller room that has wine "lockers" that people have purchased. On the weekends they usually have a little jazz band playing. The food is fantastic! It starts with the bread-all different kinds-and the calamari appetizer is fantastic. The Caesar salad is especially good to start with because they put a little lemon juice in it and it makes for such a fresh taste! I always get the "Bell and Evans Chicken", but I've had the flatbread/pizza, scallops, and steak and they are all fantastic. I have a ridiculously large sweet tooth, so their chocolate sorbet fills me up but without the guilt of a full-on 5-scoop sundae. This is a great date place and my fiance proposed to me right after our dinner! Enjoy! read more

My dining companion and I arrived at nearly 9pm on a Friday night and we were surprised by how busy it was. To us, it was a good sign that such a big restaurant was hopping in sleepy Hingham! We started with the caprese salad (nice touch with the pine nuts!) and the calamari (I could have done without the pickled beets). I opted for the duck fettuccine, which was pretty delicious. Generous amounts of duck and very flavorful. My dining companion's bolognese was also very tasty. Did I taste a hint of cinnamon in it? read more

Food was good, sadly my friend lost his business phone there this Sunday. And the restaurant opens so late. Wish there is a way to reach out to the manager or owner sooner. read more

Amazing Rustic atmosphere. Food was amazing. Service was excellent. Cherry on the cake was when the Manager gave me an Umbrella to get to my car. It's always the little things that make such an impact. Thank you all so much. I'll be back very soon. read more

The food and service was great! Best caesar salad I've ever had and the gnocchi was incredible. Can't wait to go back again.

The food was not good. The octopus was under seasoned. The duck had a weird taste and the skin was thick rubbery and gross. I would not recommend this place. read more

Had dinner here on Mother's Day. Have been here many times before and always enjoyed it. Really nice setting yesterday on a beautiful day. Got there a little early and we waited at the bar. From that point on the servers were very friendly and professional. The table was in a smaller and very comfortable dining area. Quiet and relaxed Liver and onion and calamari appetizers disappeared quickly. The five of us each had a different entree and everyone was very happy with their choice. My short rib meatball dinner was outstanding Great experience read more

Went to Tosca with a group of friends and it was delicious! I got the Burrata as an app with basil olive oil and it's a must, so fresh. We also got the box of shrimp for the table which was fun. For my main I got the filet special with a crab cake (yup). Highly recommend that. My husband got the sirloin and our friend got the mushroom cream/truffle pizza (woah). Lastly we ended with desserts and had the creme brûlée and chocolate torta. Both were great but the brûlée is a must try. Only thing I would say is that they only had 1 bottle of chianti on the menu and wish there were more options but the bottle was good so can't really complain! Definitely going back... especially for the desserts! Can't take credit for the photos but my friend we were with took them so sharing (thanks, Miro). read more

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