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Toro Toro

4.0 (225 reviews)
Closed • 7:00 am - 3:00 pm, 5:30 PM - 10:00 PM

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Potatoes Three Ways, Asparagus
Erin W.

Came here for my wife's birthday last weekend because all she wanted was a good steak. And that's exactly what she got! The restaurant is on the third floor of the Four Seasons hotel. It's warm, cozy and perfect for a date night. The staff is super attentive and nice, they really made sure we had the best dinner possible. We got the filets, potatoes three ways and asparagus. The steaks came with their homemade chimichurri sauce that I honestly could have just drank. It was so good and the perfect addition to dinner. The potatoes were a fun take on mashed potatoes with an absolutely unreal oxtail gravy. They brought out a sundae with a candle to celebrate the occasion and it was the best ending to a wonderful meal.

Angry Toro toro sushi roll. Ahi roll with a fun jalapeno kick
Jolynn T.

Great atmosphere fun modern and friendly. great service friendly and fun and accommodating. Food was super tasty and on point, variety for all to choose and drinks are well balanced and delicious

Toro Toro Chilaquiles
Huong N.

My friend and I were staying at the Four Seasons and decided to have breakfast at Toro Toro. There isn't a dress code in the morning or at lunch time, but there is a strict dress code for dinner. It was a little more busy than usual so the service was pretty slow but our waiter was very nice and was absolutely doing his best. We did have a Bloody Mary for drinks- pretty standard and nothing too special. For food, I had the chilaquiles with shredded chicken. It was odd, I will say because the chicken wasn't really shredded and for an additional $8, it certainly was a lot less than expected. My friend had the eggs Benedict and salmon and said it was a little different than what he was expecting, but still good. I think the menu may be slightly overpriced, but you pay for the ambiance I guess.

Jonathan I.

We stopped into Toro Toro inside the Four Seasons Houston and had such a great experience. The servers were super friendly and took the time to walk us through the menu, which made deciding much easier. We went with the summer special, which was three courses for $55. and it was definitely worth it. I started things off with the Ube Be cocktail. It was just the right balance of sweetness with that mellow ube finish, and the toasted coconut flake garnish added a nice little texture. For starters, we tried the Bison Tiradito and the Amarillo Ceviche. The bison was like beef tartare with really interesting textures from the pickled shimeji and greens, plus a drizzle of truffle oil that gave it extra depth. It also had just a touch of spice. The ceviche, mostly ahi tuna, was fresh and delicious--served with plantain and tortilla chips. The plantain chips were definitely the winner for me. The tortilla chips could've been a bit fresher. For mains, the chicken was cooked perfectly. Juicy, with a nice charred skin and plenty of flavor from the sauces and greens on top. The steak was also solid, and the sauces really made the dish since it didn't come with sides. The sauce with the sesame seeds was mellow, while the chimichurri packed more of a punch. Dessert was the last round. The chocolate semifreddo tart with vanilla ice cream was rich and tasty, though a few of the salted pecans were very salty. Still, most bites were excellent. The churros, though, were my favorite. Even though they aren't a show stopper. They were fresh, hot, had the perfect crisp on the outside, and served with a brandy dulce de leche sauce that was incredible. Overall, I left really impressed with both the food and the service. Definitely a spot I'd come back to when in Houston.

Lobster Mac and Cheese
Abigail W.

Excellent food! My aunt used to live at the Four Seasons and everyone was so friendly and attentive. Definitely recommend the La Bomba dessert. Although everything was fantastic, the salmon was my favorite. Honorable mention for the Duck Confit Tacos - my aunt loved them. Ate here both nights while in town and will be back.

Tres leches pancakes
Justin O'Keith H.

My friends booked a table for us to have mu birthday brunch. It did not know what to expect. I had not been to the Four Seasons in years since my cousin took me for brunch. She has since passed away from breast cancer, so returning was special for me. Getting there was no issue. We had reservations for Sunday October 19 at 1pm. Pulled in and immediately greeted by valet. Now the restaurant is upstairs on the second or third floor. Finding the elevators was challenge coming in so took the stairs. You think you are there after one flight. Nope. One more my friend. Now welcome to Toro Toro. Now after you catch your breath you can view the restaurant. It's open out onto the floor. It has beautiful art and the interior decorating is superior. We sat at a round table. The chairs were okay. Let's talk about the experience. Our waiter was attentive and very friendly. Was not busy at all, so we got to enjoy a really intimate experience. We started off with some drinks. I had go to for the pain killer. I had not had one since I used to eat at Cheddars. I have never stepped a foot back into that place, so being able to have one that is elevated was great. We also did a flight of mimosas. We had fresh orange, mango, passion fruit, pineapple and grapefruit juices. They were divine. For brunch I went with the steak and fries. Added a side of soft scrambled eggs. We also got an order of the tres leches pancakes to share. I ordered my steak medium and it came almost well done. The fries were excellent. The eggs were perfect. The real star of the experience was the tres leches pancakes. OMG. Decadent and filling. I would go back for those again. After all the champagne had to pop into the restroom. The restrooms are beautifully put together. The star here was the soap. I legit went back to the table and raved about it. All my friends said the same thing. It was so good we asked the front desk who makes the soap. They sent my friend to the spa to inquire. We found out it is Diptyque softening and comforting wash for the hands. I went home and immediately ordered it. It came in today and my hands smell like heaven as I type this review. Worth every penny. Overall, the brunch experience was superb. Don't forget to have your valet validated by the restaurant. Check them out. It was a great time.

Crab Toast
Tamieka B.

We've been meaning to try this place since Quattro closed after the Pandemic. I have to admit I was pleasantly surprised. We arrived and valeted, make sure to get your ticket stamped for a discount. ($7.58) The restaurant is on the 3rd floor, you can take the stairs or the elevator to your right when you walk in. When we got upstairs there were only 2 other patrons, so I didn't have high hopes. App: Crab Toast (Best Bite) Redfish Ceviche (Spicy) Shrimp Aguachile We ordered from the brunch menu and everything was actually tasty. Crab toast has guacamole with tons of fresh crab and pickled veggies. Redfish and Shrimp are served with Plantains and tortilla chips. The plantains were sliced thin and really crispy, but the tortilla chips were thicker and stale. All in all, it was a good meal.

Salmon with chili jam
Sofia K.

Located in the Four Seasons hotel in downtown so parking may be an issue. We walked from our office building. Restaurant is tastefully decorated. Modern, sophisticated taking advantage of the floor to ceiling windows. Our server was great and very attentive. The menu had a variety of options but since this is a steakhouse I went with the steak frites which was a ribeye perfectly cooked and seasoned. Others ordered the salmon with chili jam which was also delectable.

Tiffany H.

My husband said it was the best meat he's ever had in his life but to me it was a 7/10 maybe be got the fattier softer side but def try it out we're from LA and wanted to try most meats available in Texan

Jarek M.

Stylish and tasty. Service and ambiance: This restaurant is part of the hotel but walk ins are welcome. The restaurant is nicely decorated and has a good vibe. The hostess was very nice and accommodated our request without any problems. Our server was very knowledgeable and helpful as well. Food and drinks: The menu is designed differently for breakfast, lunch and dinner. We arrived during brunch time. I highly recommend hanger steak with sunny side eggs. I ordered medium rare and it was perfectly cooked. The meat paired well with eggs and side of rice. Our citrus salad was delicious. Tangy and sweet. All dishes were presented very well on the plates. Selection of cocktails was excellent. Pricing: $$ and worth every bit of the food quality.

Keandra P.

My first time at this fancy steakhouse located in the Four Seasons Hotel. Came with a group, for my friends bday. Birthday girl made an early resy. We had the dining room, essentially to ourseleves. At first, they placed our party of 6 near their fireplace. And while it was asethetically pleasing, we were very hot. So the staff were kind enough to seat us elsewhere, and it was much cooler. The place is modernly decorated with a beautiful bar outside the dining area. Food - I wanted to keep it light. So I ordered the Octupus Antichupo. It was pretty tasty. Grilled octopus with what I can describe as a some kind mash potato cup underneath. Everyone else seemed satisfied with their meal as well. Service - was great. I believe our server was Manuel, a cutie. But my receipt says Rakshman? So I'm not sure.

Bar area
Ayesha W.

Came here to have dinner with colleagues. The restaurant is beautiful and has a very open concept. Our server was very attentive and assisted us with all our needs. We ordered a few appetizers which were all good and also several entrees which were not bad. The star of the show were the desserts. If you're ever downtown it's worth stopping by for a drink and dessert.

Smokey Rum Old Fashioned
Tiffany J.

I really like the bar and restaurant concepts at The Four Seasons Houston. I've eaten at Toro Toro twice over the past year and both visits were good. 1st visit: HRW 2023 We had dinner on a Tuesday evening. We didn't realize that they have live music on Tuesday nights. The duo that performed were great, however the volume was extremely loud! We had a hard time hearing each other even though we were seated towards the back of the restaurant away from the band. I had the Tamarindo cocktail and I enjoyed it. I started with the Wedge Salad for my first course. It's pretty simple, but tasty. I really enjoyed the bacon on the salad. I subbed the poblano blue cheese dressing with ranch dressing. For my entree, I had the Salmon. It was really good and I enjoyed the bok choy that accompanied it. For dessert, I ordered the Churros. These were excellent! My dining companions and I tried each other's dishes and we all enjoyed everything we had. I can't recall our server's name, but she was really nice and did a great job. 2nd Visit: July 2024 I came with a group for my friend's birthday dinner. We were seated in a room off the main dining area. It was more quiet which was nice. We were initially near the fireplace, but it got hot very quickly so we were moved to a different table. The fireplace provided a nice ambiance, but we didn't need the additional heat! I started with a cocktail called Loquito Por Ti. It tasted like a spicy berry margarita. It was a pretty drink because of the butterfly pea flower and I wish I would have taken a photo if it. For my entree, I had the Zarandeado Red Snapper. It was so good! The grilled avocado with corn and the chayote salad were tasty too, however the chayote was salty. The flavors overall complimented each other well. My main criticism of this dish is the portion of the red snapper. It was soooo small (I would estimate about 4-5 oz.). It wasn't worth the price. I was hungry an hour later and ended up going back to Bayou and Bottle for a snack after having a drink at Bandista. Manuel was our server and he was excellent! All of the staff that waited on us were great! I like Toro Toro, but I would probably only come back for a special occasion or for HRW.

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Mamajuana Cafe - Stuffed snapper

Mamajuana Cafe

3.9(184 reviews)
0.4 mi•Downtown, Fourth Ward

If I had to choose one word to summarize my experience at Mamajuana Café, it would be: perfect…read more The restaurant describes itself as a Latin American dining experience. Our waitress explained that the menu is a fusion of Dominican and Japanese cuisine. Since I have never visited either the Dominican Republic or Japan, I cannot speak to its authenticity. What I can say with confidence is that they have mastered flavor. The team at Mamajuana Café clearly pays attention to every detail--from timing and presentation to the thoughtful combination of ingredients and spices. Every dish felt carefully crafted and intentionally prepared. I only wish I lived closer so I could return more often and explore more of the menu. We ordered the burger and the filet mignon, and I highly recommend both. In fact, the burger was excellent. My only regret is ordering something familiar instead of taking the opportunity to try one of their more unique creations. If our first visit is any indication, Mamajuana Café is a place well worth returning to.

My friend suggested this place. When I seen it was Latin American with a hint of Caribbean, I was…read moreimmediately turned off. However, you don't just a book by its cover. The food was good. The vibe was everything. Our waiter, Chelsea was amazing. Super personable and overall sweet. She definitely added to the experience. Ya'll... this place is amazing. The vibe, the decor, the music, everything was great. The food was amazing. The drinks strong. I looked at the menu before arriving and I was just going to get a drink. But no. They have an all day brunch on Sundays only. Definitely take advantage of that. They have bottomless mimosas with your choice of a specific meal item for $50. It's a great deal if you're a mimosa person. I am. I will be returning.

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Mamajuana Cafe - Pretty place

Pretty place

Mamajuana Cafe - Mixed skewers

Mixed skewers

Mamajuana Cafe - Stuffed salmon

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Stuffed salmon

Andes Cafe - Stir-Fry Beef "Lomo Saltado"

Andes Cafe

4.0(459 reviews)
0.9 mi•Downtown
•$$

Ordered lomo saltado with maracuyá. Both delicious and authentic flavors. Friendly and quick…read moreservice. Welcoming ambiance. I'll definitely come back!

My visit to Andes Café was one of many stops during my time in Houston. I was wanted to try…read moredifferent cuisines and Texas specialities and since it's part of the vast array of international restaurants at the Post location it was perfect. But what really caught my eye was the ceviche they had available. The service was good, she showed us the difference between the Ecuadorian and Peruvian ceviche that we were interested in trying. Both were seasoned very well, but my friend's Peruvian ceviche was definitely the headlining item for her. It was actually her first time having ceviche with fish, and I think it was a pretty good introduction. We also got a very generous portion, which I always appreciate when trying something new that I end to enjoying. All in all, we really enjoyed the ceviche and would definitely return to Andes Café to try some of the other items on the menu. But for sure, the ceviche will be making a repeat appearance on our next visit.

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Andes Cafe - It is a cute, comfy sitting area, but you can order food and sit anywhere you like

It is a cute, comfy sitting area, but you can order food and sit anywhere you like

Andes Cafe - Fish Ceviche (Pescado) | PERU Fresh mahi-mahi, lime, aji amarillo tiger's milk, red onions, and cilantro. Bold & tangy! $18

Fish Ceviche (Pescado) | PERU Fresh mahi-mahi, lime, aji amarillo tiger's milk, red onions, and cilantro. Bold & tangy! $18

Andes Cafe - Shrimp Ceviche | ECUADOR Ecuadorian-style shrimp ceviche with tomato, red onion, lime, plantain chips & popcorn

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Shrimp Ceviche | ECUADOR Ecuadorian-style shrimp ceviche with tomato, red onion, lime, plantain chips & popcorn

Gloria's Latin Cuisine - Chimichanga with Fajita Chicken

Gloria's Latin Cuisine

3.7(859 reviews)
1.0 mi•Midtown, Fourth Ward
•$$

I've been to two other Gloria locations, and they're all good, but this one really stood out. The…read moreatmosphere was elegant, the service was fast and welcoming, and it was perfect for a lunch break. The food was delicious as always. I'll definitely be back!

I have been a regular customer at Gloria's, which makes the way this was handled even more…read moreunacceptable. Within 3-5 minutes of my arrival, the valet driver, Gustavo, was involved in an accident in my BMW that caused substantial damage. Valet staff and restaurant management knew there had been an accident, yet no one came to notify me. I sat in the restaurant for more than 90 minutes completely unaware that my vehicle had been damaged. I found out only when I was leaving, when Gustavo approached me with, "Don't get an attitude, I had an accident in your car." That was his opening statement. Not an apology. Not "Are you okay?" Not "We need to speak with you." He damaged my property and somehow I was the one being warned about my attitude. He then became combative, raised his voice at me, and presented himself as though he were management. The level of audacity was almost impressive. Restaurant management did not handle it much better. Johnathan and Jose both acknowledged that I am a regular and recognized my face, yet management showed very little urgency, offered no meaningful acknowledgment of what had happened, and did not even offer to comp my meal. No, a complimentary dinner would not fix a BMW. It would, however, have demonstrated basic hospitality after allowing a regular customer to unknowingly eat dinner for 90 minutes while his vehicle sat outside damaged. The communication afterward with Cedars Valet was even more concerning. Mohammed, Cedars Valet President acknowledged in writing, "we admit what we did" and initially stated, "Rest assure we will cover our damage." Yet the conversation quickly shifted to Cedars attempting to decide, before BMW has even completed their inspection, which portions of the damage they would and would not accept responsibility for. Interesting approach considering Cedars had possession of my vehicle when the accident occurred. Accidents can happen. What does not have to happen is failing to notify the customer, allowing them to sit inside for an hour and a half, greeting them with hostility when they finally discover it, and then immediately trying to minimize the damage afterward. If you valet at Gloria's, understand the risk is apparently not limited to whether your vehicle gets damaged. Pay very close attention to how you may be treated once it does. As someone who regularly patronized this restaurant, I expected significantly better. The accident was bad enough. The lack of transparency, professionalism, accountability, and basic customer care afterward is what made the experience truly unacceptable.

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Gloria's Latin Cuisine
Gloria's Latin Cuisine - Ceviche Tostadas at Gloria's Latin Cuisine

Ceviche Tostadas at Gloria's Latin Cuisine

Gloria's Latin Cuisine - Vibras Refrescantes at Gloria's Latin Cuisine. Our refreshing line of non-alcoholic cocktails.

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Vibras Refrescantes at Gloria's Latin Cuisine. Our refreshing line of non-alcoholic cocktails.

Xochi - Barbacoa De Res En Zaachila

Xochi

4.3(1.3k reviews)
0.3 mi•Downtown
•$$$

Went for an earlier Friday date night with my husband during Houston Restaurant Week, and we had a…read moregreat time and were so impressed. We do not hear enough about this restaurant! We street parked without trouble finding a spot. The inside is upscale and sleek and transported us into vacation mode. It reminded us of some of the really nice resort restaurants that we tried in Mexico. We were seated right away without reservations. Our waiter was so helpful and made sure we were having a good time. Drinks We love mezcals, and they offer to tailor your drink if you have certain preferences. I wanted the spiced pluma, and they switched the tequila for a mezcal, which I loved. I also tried the masa menos as is and thought it was delicious. There were many native Oaxacan items on the menu, but they also had as a special an escamoles taco as an appetizer. Apparently escamoles (ant larvae) is only available in 2 restaurants in the US. This was definitely the highlight of the whole meal. It was nutty and delicious, grilled perfectly- really a must try if available! First course Tetela: delicious and unique Ceviche: compared to everything else, this was a little lack luster (should have gotten the memelita) Second course Tlayuda: interesting and fun to try once but wouldn't get again, kinda like a thin crust pizza Cachetes de Res: the meat was so tender and really enjoyed the mole (so perfect with a mezcal drink) Third course Helado de Elote: this was ok, would consider their other desserts Cacao: huge, a show stopper and tasty. So many textures! You can really appreciate the time and effort to create this dish. We will definitely be back, whether for their happy hour or to try their mole tasting menu.

Good not great We…read morewere staying at the Marriott Marquis and wanted to have a nice dinner without having to go far. Luckily Xochi was right downstairs. We started with the taquito appetizer. It was really good, had a solid mole, but the fresh green salsa and habanero salsa made it even better. After that, we tried the Barbacoa meal and the beef cheek meal. both were four out of five I preferred the Barbacoa of the two For a high-end pricier Mexican restaurant, I would say this was good not great. The food was authentic, which I love but I don't think it lived up to its price point and there are better high-end Mexican restaurants in Houston. Would I go back? Maybe but I wouldn't be in a rush to do so. Also, the restaurant has nice decor, but the windows are up against the valet parking lot, not the nicest scenery.

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Xochi - Xochi Rita Houston tx

Xochi Rita Houston tx

Xochi - Cacao dessert

Cacao dessert

Xochi - Tlayuda de Res (Grilled Steak, Mole Negro, Quesillo, Greens)

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Tlayuda de Res (Grilled Steak, Mole Negro, Quesillo, Greens)

Seco's Latin Cuisine - Fantastic Chicken Enchiladas Combo (L: Cilantro Cream & R: Chile Ancho) !!!

Seco's Latin Cuisine

4.1(195 reviews)
4.0 mi•West University
•$$

Incredible food at this hidden gem! It looks like someone's house - you'd never know if it was…read morethere. But the food is delicious, I clean my plate every time! The chicken moran is my favorite: creamy, mushroomy, oniony. Perfect with the rice. The shrimp soup is the best I've ever had (ok it's the only shrimp soup I've ever had but it was wonderful ). Eating there really feels like you're eating a homemade meal served by your friend's family. Great atmosphere, friendly staff, and good portions for the price.

I ordered the Chicken Enchiladas ( 1 Ancho & 1 Cilantro Cream) Plate this Monday night. Very rich,…read morevery delicious and everything tasted handmade with true love. The enchiladas were very soft and cooked well. The cheese was thick and the sauces were very aromatic. The ancho was more on the salty and savory sides rather than sweet. The cilantro cream was earthy, salty and tangy to the right degree. I really liked the well-cooked, tender bell pepper n red onions in the filling. The chicken in each wrap was very juicy, marinated nicely, dark meat and very flavorful. Thick like fajita, but taste, texture and appearance like hunks of pulled chicken off the bone. The black beans were chunky and spiced well. The rice was very moist, buttery and mildly seasoned making a highly addictive side with the enchiladas. The service was very welcoming, friendly and efficient. I need to try their bread pudding with whisky sauce for dessert, which is made in house here next time I come since that's one of my favorite desserts anyway.

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Seco's Latin Cuisine - View from street

View from street

Seco's Latin Cuisine - Fantastic Chicken Enchiladas Combo ( R : Cilantro Cream & L : Chile Ancho) !!!

Fantastic Chicken Enchiladas Combo ( R : Cilantro Cream & L : Chile Ancho) !!!

Seco's Latin Cuisine - Fantastic Chicken Enchiladas Combo (R : Cilantro Cream &  L: Chile Ancho) !!!

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Fantastic Chicken Enchiladas Combo (R : Cilantro Cream & L: Chile Ancho) !!!

Toro Toro - steak - Updated October 2026

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