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    Top Deck Restaurant

    3.5 (489 reviews)
    Closed 6:30 am - 9:00 pm

    Top Deck Restaurant Photos

    TOP DECK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Top Deck Restaurant

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    $17.99 Lobster and Prime Rib!
    Ramona V.

    $17.99 for Lobster & Prime Rib?! I can't complain! Saw this place on social media and I dragged my husband here when we were in Reno for the weekend. It's located inside Cal Neva Casino and the menu prices are all reminiscent of the early 2000s! My husband got the prime rib and lobster combo and I got the country fried steak breakfast. For the low pricing, it was honestly decent! You can't come in expecting 5 star quality for $17.99, but we were happy with what we got! Lots of people hate on this place but how can you when the price is that low?!

    In the forefront, ham and eggs $7.77. In the background, steak and eggs.
    Kelly C.

    This is a great place for that old Reno feel where the food is good and affordable. This cafe like restaurant has a great selection of American fair.

    Menu
    Julian T.

    I saw the 777 special and I came to try it . The ham was huge and the hash browns crispy . Fast service within 10 minutes of ordering . Your meal should be at your table . Looks like Reno ambiance . A little bit country .

    Vicky B.

    Went in for a quick snack to share with the hubby before the baseball game. Was seated very quickly. Ordered the chicken fingers and an order of onion rings to share as they didn't have a side order of French fries that showed in the menu. The food came out fast. The chicken tenders were good but could have been cooked a little more well done. The onion rings were okay, mainly because they just tsst r like they bathed in a bucket of grease ( yes I know they were deep fried). The menu overall looks tasty but if I go back I'll definitely steer clear of the onion rings.

    Prime Rib
    Arielle A.

    This is my favorite restaurant to hit up whenever I'm in Reno. Back then my family and I would always eat here during our family trips, and it's safe to say that not much has changed. The menu is the same, the food is still delicious, and the best part: the prices are still cheap. They might have increased a bit, but only marginally. Back then you'd be able to get prime rib for like $10 but now it's $15, which is extremely reasonable considering other places charge minimum $25 for the same thing. Service was a little slow while we were here--there might have been a mix up with servers because there wasn't anyone to wait the table we were seated at, so another employee had to step in to help us. Other than that, everything went smoothly. We ordered our stuff, received our food, and devoured it. I usually order the prime rib with mashed potatoes and veggies. It always hits the spot. Don't expect top notch quality prime rib, but for the price, it can't get any better than that. I will continue to come back to this place when I'm in town.

    Brenden K.

    Honestly, the food should have been 3.5 stars and the service -3.5 stars. This is the restaurant in the casino so it's definitely an interesting crowd. I was told there would be a 30 min wait for a table but the counter was available now if I wanted so I opted for the counter. A woman was quick to ask me for my drink order, but little did I know, that would be the last encounter with a server for over 30 mins. I sat there watching the servers pass by taking food from the pass to the different tables in the restaurant. I ended up asking 5 different times for a server to take my order and each time was told that someone else was responsible for the service at the counter and they would try and find the server. The entire row of diners sitting at the counter was waiting to order and no one would even look at us. I have never seen a restaurant run in this manner before. It was clear that they had no intention of finding our server. I was eventually able to flag down a server who was okay with taking my order. I ordered the prime rib and lobster. The lobster was pretty overcooked and not very good. The prime rib and mashed potatoes were pretty solid for the price. Would probably order that again, minus the lobster. But will probably never return due to the awful service.

    Chicken noodle soup
    Eli M.

    This place never disappoints! Got the prime rib 8oz special, steak and fries both medium rare. The price is still decent. The prime rib and steak were both seasoned and cooked perfectly. They both came with chicken noodle soup. I love stopping by here whenever I am at Reno.

    Steak and eggs
    Joshua U.

    Their 9.99 steak and eggs special brought me into cal neva. I ordered the steak and eggs along with a stack of pancakes on the side--and let me tell you, both absolutely hit the spot. The steak was tender and cooked close to what I ordered. The pancakes were fluffy, golden, and had that nostalgic flavor that brings you back to simpler times. No gimmicks here--just solid, delicious food made with care. Service was fast, warm, and genuinely welcoming--something you don't always find in casino-adjacent diners. My coffee cup never ran dry, and the servers made the whole experience feel relaxed and easy. Yes, the space is a little worn around the edges, but it kind of adds to the charm. Think "vintage Tahoe diner" more than "dated." And for the price? Almost shockingly affordable, especially given the generous portions and quality. Bottom line: If you're staying at Cal Neva or just passing through, Top Deck is 100% worth a stop.

    Steak and eggs special $9.99 with added onions and cheese to the hash browns
    Krista M.

    The staff was super friendly fast service. The food was great I had the steak and eggs special I added the onions and cheese to the hash browns Everyone around was having a good time laughing and enjoying themselves I will definitely be back lol like tomorrow It was like $22 bucks for two steak and eggs breakfasts nice deal for a couple wanting a good cheap breakfast the quality was on point

    I had a few bites before remembering to take a photo
    Winnie C.

    Old school casino food. On a recent visit to Reno, my friend and I can't pass up the sign advertising surf and turf for $16.99 (steak and lobster). Walked through the smoky casino floor to the slightly less smoky 2nd floor dining area and found that you can get a slice of prime rib with a lobster tail for $17.99. Baked potatoes would be a bit more. My friend's end cuts were a bit dry and my medium rare cut was done perfectly. Au jus was a bit plain as well as the creamy horseradish. Aside from the general smokiness of the place, I actually kind of enjoyed the old timey vibe with the red booths separated by frosty glass partitions. No thrills, but I'm sure I'll be back if I'm in the area again.

    Yum yum for num num

    My girlfriend Shana and I went out for my favorite meal Steak and Lobster. Hey look...you can get it with Prime Rib. As always excellent service but truly the most exciting part of our excursion was Manhar. He was fantastic. Not just another great employee but a true gentleman. Really went the extra mile to insure we had the perfect lunch. Thank you again Manhar.

    Western Cheeseburger
    Paul W.

    If you're looking for a meal while on a budget in Reno, this is the perfect spot for you. The quality of the food is average, but it still gets the job done. Can't go wrong with a burger and fries; and the wings are not small.

    Andre' J S.

    8/15/2025 came here with a friend to try the lobster and steak for 18$. It was pretty dam good. The service was great and the atmosphere was different but I enjoyed it. With the two plates and 4 beers my bill was only 46$. That's friggin awesome. I'll definitely be back

    Friggin MAGICAL and life enriching

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    When we come to Reno we always go to Top Deck Atleast 3-4 tines in a week. Fast, honest style food and reasonable prices.

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    Best burgers and fries! Good menue and good beers. The servers are extremely cheerful and pleasant.

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    The last casino left with cheap good food! Porsha was our server and she was the BEST! She fought for the last 2 baked potatoes!

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    Page 1 of 13

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    Archie's Giant Hamburgers & Breakfast

    Archie's Giant Hamburgers & Breakfast

    3.9
    (857 reviews)
    1.6 mi
    $$

    Wow. If you find yourself in Reno, jonesing for a burger, Archie's is the place to go. We aren't…read moreresidents, but come up the hill a few times a year for various events. Until this 4th of July weekend (250/2026) we had never heard of Archie's. It was recommended to us and we stopped in on Sunday the 5th for lunch on our way out of town. What an amazing choice. I ordered their bacon cheese burger. Guess what? It was GIANT. It was delicious. It was perfect. Comes with fries but I got onion rings. The onion rings were perfect too. Largest order of rings I have ever seen. The burger (1/2 Lb I think!!) had nice thick bacon in every bite, two large and fresh slices of tomato, a big old slab of an onion slice, mayo and lettuce. I can't remember if there were pickles. It was the best burger and onion rings I have eaten in at least ten years, maybe 20. We will be back, EVERY time we are in town from now on. I can't recommend this place enough. Special shout out to David, our server. This guy made no mistakes. Laughed at all my stupid dad jokes, was attentive, patient while my companions changed their minds 36 times, and was friendly too. Says it was only his 2nd day on the job, but I wish he had been working for us at our restaurant (Hokkaido Noodle House) in Sacramento. He is a pro already, give him reasons to keep working for you boss. Don't worry, we won't steal him from you, we are retired and closed our joint 10 years ago. Rock on Archie's! You have earned a few new fans today.

    I went here on Sunday mid afternoon before Memorial Day so I assume many students had left town so…read morethe place was pretty empty (so service was excellent.) Was surprised it had a second floor with a small deck and pretty decent views! Big place. Great Happy Hour Deals (half off drinks) and other specials. I haven't eaten breakfast there but the burger I'd put in the top 4 in Reno. It is giant diameter wise but the meat is the same amount of a smaller thicker burger which makes it no too hard to eat. I'd call this a Purist's Burger. Crisp lettuce, tomato, onion, pickles, mustard, sauce. They went really light on the sauce to the point I didn't think it had any. Fries were excellent too. Price is very reasonable (that's typical near a college.) I've tried Royce, Juicy's, and The Parlor. I'd put Archies below Royce and Parlor but above Juicy's. Two left on my list are Armando & Son's Butcher Shop and of course Beefy's.

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    Archie's Giant Hamburgers & Breakfast
    Archie's Giant Hamburgers & Breakfast
    Archie's Giant Hamburgers & Breakfast

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    Champagne & Chocolate

    Champagne & Chocolate

    4.5
    (254 reviews)
    1.5 mi
    $$

    Finally decided to try brunch/lunch on a Sunday , we didn't make a reservation, however that wasn't…read morenecessary as we were immediately greeted and seated. Brunch is all day on Sundays however they do have a lunch menu starting at 12pm, so we ordered from each menu. The ahi nachos were great, thick pieces of tuna and a great sauce drizzled over. The Mushroom Lover's Omelette was fluffy and had a LOT of gruyere. The potatoes it came with were herbaceous and very well fried. While we didn't try the chocolate, their cocktails were cute and the DJ wasn't annoyingly loud. Someone celebrated their birthday here, which is the overall vibe of this place

    A friend recently came into town, and since she loves champagne and chocolate, the obvious place to…read moretake her was Champagne & Chocolate. When we arrived, every table was full, so we grabbed seats at the bar. It turned out to be a great spot to watch the bartenders create beautiful drinks, including some of their signature cocktails served in a glass purse for parties of two or more. The atmosphere was lively and energetic, with groups celebrating birthdays and other special occasions. After looking over the menu, we decided on the lox crostini bites and the bruschetta. We each ordered a glass of sparkling wine. I added a chocolate rim to mine, which was fun to look at, although it didn't add much flavor. While we waited for our food, we enjoyed watching the flowing chocolate waterfall. Considering how busy the bar was, our food arrived quickly. The crostini were crisp, and both appetizers were fresh and flavorful. The only drawback was the volume of the DJ, but we knew what to expect as soon as we walked through the door. This is definitely a fun place for parties and groups looking for a lively night out. One last observation: I probably wouldn't choose this spot for a group of men. The décor and overall vibe are very much geared toward women, but the name says it all.

    Photos
    The "build out" continues with soft opening 9/26/24 10 am & GRAND opening 5:30 pm 9/26/24
    The "build out" continues with soft opening 9/26/24 10 am & GRAND opening 5:30 pm 9/26/24
    Cheesecake
    Cheesecake
    Italian champagne (don't remember the name, but it was delish) with milky chocolate covered rim.

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    Italian champagne (don't remember the name, but it was delish) with milky chocolate covered rim.
    Pine State Biscuits - Reno

    Pine State Biscuits - Reno

    4.3
    (1.6k reviews)
    0.3 mi
    $$

    From the moment I walked in, the staff made me feel genuinely welcome. Everyone was friendly,…read moreattentive, and happy to answer my questions. Their food recommendations were spot on, and every dish I've tried so far has exceeded my expectations. You can tell they truly care about creating a great experience for their guests. Thank you to the entire team for making my visit so enjoyable. It was time and money very well spent, and I can't wait to come back.

    I visited Pine State a few months ago - can't believe I never finished my review!…read more I was in town for a conference, and that meant I had a chance to check out the food scene in Downtown Reno! Treated myself to a slow morning and took a short, pleasurable ramble over to Pine State from the Renaissance. It was early, just after opening time, and there was only one other person dining in - so grabbing a table was super easy. Pine State hails from Oregon originally, and the space feels like Portland or NorCal transported to Nevada. Cool, hip and funky. I was excited to have a chance to try the Veggie Reggie, being a vegetarian, biscuits and gravy a usually off limits for me. This one features a vegan breakfast patty, soy bacon, and Tillamook cheddar topped with shiitake mushroom gravy - so it was on! The Reggie came out quickly and looked amazing! Huge and oh-so decadent. I got there right at opening and I think the staff were still getting into the swing of the day, because my gravy was pretty cold, which was a disappointment - and probably muted the flavor a bit. I also appreciated the early am fine cup of coffee.

    Photos
    Counter
    Counter
    Blueberry pancake
    Blueberry pancake
    Biscuits with both gravies

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    Biscuits with both gravies
    Liberty Food & Wine Exchange

    Liberty Food & Wine Exchange

    4.4
    (913 reviews)
    0.1 mi
    $$

    Stopped in at Liberty for the first time in years for a nice dinner before a concert at GSR. Still…read moreimpressed by this place. Unfortunately, we were stuck back in the rear corner of the building on this visit. The vibes back there are not nearly as nice as the up-front dining. Service was still good even though we were out of view of the main dining area. We started with the cauliflower appetizer. Very well cooked, perfectly tender, and the Calabrian chili oil was perfect for adding some spice. We then ordered entrees, which included the duck duo and a Caesar salad. The Caesar is nothing to write home about. It's fresh and from scratch, but it's just a Caesar. The duck duo came with both duck confit and duck breast. The duck confit was unreal. So tender and so flavorful. The duck breast was a bit tough for my liking, but I really enjoyed the sauce they used on the dish. Most of all, I was shocked by how good the dessert was. We ordered the cast-iron chocolate cake, and it was unbelievable. The sauce that bubbles away in the hot cast iron was spooned onto the rich cake and topped with vanilla ice cream. Nothing better! I miss the old Liberty that used to offer daily specials and killer deals on pasta and pizza, but the new Liberty ain't so bad. It might be a bit more pricey, but still a reasonable option for a nice dinner out in Reno.

    Everything was perfect!…read more Lemon Drop cocktails Margherita Pizza Old School Gnocchi Focaccia Bread (iron skillet) Service was great The only complaint is that it is always so loud

    Photos
    Bar area seating
    Bar area seating
    Black Spaghetti
    Black Spaghetti
    Breakfast Tacos

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    Breakfast Tacos
    Hanna's Table

    Hanna's Table

    3.7
    (116 reviews)
    0.4 mi
    $$

    What a wonderful experience! Cloey was absolutely amazing--on point with our order a few days in a…read morerow, sweet, funny, adorable, and incredibly patient. She made us feel welcome from the moment we arrived and was always on point with everything we needed. Her positive personality and great sense of humor made our visit even more enjoyable. The restaurant itself was spotless, the staff was friendly, and the ambiance was warm, inviting, and comfortable. It's clear that great customer service and attention to detail are priorities here. Thank you, Cloey, for making our visit so special. We will definitely be back and hope to see you again soon! You are a staple to Hanna's they are so lucky to have you !

    Had the prime rib dinner…read more 1. They advertise you can use player card but they demanded a receipt from a kiosk instead of player card. 2. The potato was ok. Baked in butter. 3. Broccolini weren't really seasoned or anything so no interest in them. Plain. Did not care for them. 4. Prime rib tasted metallic. It was lukewarm and lean. I prefer good marbling along edges of the prime rib. This fat on its edge was almost dry in a way. The meat itself was dry too. Was also very thick. Could be bad aging. Reheating. Bad handling. Who knows. My dad had ordered the soup. He said it was cold.

    Photos
    Hanna's Table
    Chicken fried sandwich
    Chicken fried sandwich
    Brisket bowl with corn and mashed potatoes. I almost licked the bowl clean. Delicious and very feeling!

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    Brisket bowl with corn and mashed potatoes. I almost licked the bowl clean. Delicious and very feeling!

    Top Deck Restaurant - tradamerican - Updated August 2026

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