Nice place to enjoy with a family and friends Food very…read moregood and perfect temperature Service very attentive Environment nice but a a DJ was a little load for good restaurant Highly recommended to everyone in town

We met some friends here for brunch before heading over to do the new escape room at Escape…read moreVentures. Our group ordered a mix of items off the brunch menu including the cheese board, edamame, chicken salad sandwich with sweet potato fries x2, burger, and steak sandwich. Everyone loved their entrees and the cheese board was so big we couldn't finish it. Our reservation was for right when the restaurant opened, so we probably didn't need to have one but staff was friendly and seated us at a nice table. The restaurant stayed pretty quiet for the first 45 minutes to an hour we were there but then started to get busier around noon. There was a slightly drop off in the level of service as things got busier and we waited awhile for our check. Everyone was friendly but I could tell the servers were stretched a little thin trying to keep up with everything. We plan to come back the next time we're over in the Winter Garden area!

great food, great ambience and Melissa was the greatest server! Great place to wind downread more

Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

As an Ocoee native I've seen this space transform several times. Rock 'N Rev gives me small town…read morevibes and I'm here for it. The staff actually greets you with a smile and you can feel the good vibes. I love how many pool tables and darts they have. I'll be a regular for sure. They have food specials and I'll be back to try out the tacos for sure. Love to see fun spots like this in ocoee. If you're a local DM me and let's throw some darts and enjoy a good meal. Dig In!

*Horrible service *Inattentive employees…read more *High drink prices *Addressed concerns with management

The last time I came to this restaurant chain was in Nashville and the memories were positive…read more Honestly. This one wasn't the same. It was better. All of the food was delicious and our server was great. I wish there were more restaurants at this price point that delivered at this level.

I don't understand the hate this place gets online from Orlando locals. We're new to the Orlando…read morearea and have had this on our list of must try spots for some time now. I know there are a few locations but we planned to stop at this location specifically during a last min birthday staycation (but not *on* my brthday) If you look online this routinly is on lists of date night and good group dining spots and there will inevitably be a ton of people in the comments complaining about it being "mid" or "basic" but that wasn't our experience at all. We had a great experience here. We initially booked for the first time of our staycation but called last min to push back a few days as I wasn't feeling very well. It was no issue at all and they changed our reservation without issue or complaints & wished me well. The space is really cool. MCM in design with a touch of California beach bungalow. We were seated in a back room with a view of the lake behind. It was a bit loud but most places are these days. I am deaf in one of my ears so one I told our server & she spoke up over the noise and it was a non-issue. Appreciated because that's not always the case. We ordered a glass of wine and the "Shirley After Dark" cocktail (I know it's a wine bar but I just felt like a cocktail) loved it. Would absolutely order it again. We ordered the house salad which was far from basic and delicious and fresh. Very light and decent size. My husband also aired the Cauliflower app which was massive. The hummus was delicious. I'm not a fan of cauliflower but he raved about it. We also split the Butchers Pizza and had them out the hot honey on the side. I can't do spice after destroying my stomach in college so they brought me a side of normal honey so I could hector full flavor profile within my dietary needs. We got to speaking with our server whose name I unfortunately can't remember (light blonde shoulder length hair if management reads this) & she was very knowledgeable about the wine selection. We're not white wine drinkers but the FL heat is a little too much for a glass of red most days so we're trying to get into it. She had 3 recommendations and brought me all three to taste. Unfortunatly I enjoyed was sold out by the time we ordered it (which at the height of tourist summer isn't beyond the realm of reasonability) We then ordered the affogato and olive oil cake. Both were delicious. It was my husband's first time trying an affogato and it has since become a favorite of his. It was mentioned in passing while chatting that we were in a last min staycation as it was my birthday week and we didn't plan anything in advance and made it clear it was not my birthday but she still comped my cocktail and the olive oil cake and wrote a lighthearted "sorry we were out of the wine" on our receipt. Which was a genuinely nice & unexpected gesture. The entire meal was quite affordable even before anything got comped compared with other options of the same caliber in the area. Portons are quite large as well. While I don't love communal tables typically, almost no one was seated at the same table and if they were it was quite far apart (see photos). I can see that being bothersome on a busy night but we were there on a summer night (busy enough to run out of a wine) so I can't imagine it being typically worse than that So I say again, I don't understand what people don't like about this place. We'll be back.

Ordered a delivery from Miller's Ale House website and it was really great. Easy ordering on their…read morewebsite, amazing tracker and communication, food arrived super fast and accurate, and was super tasty! Ordered the MiMi salmon bowl and Mimi chicken and shrimp bowl. Definitely recommend. 10 out of 10.

We came into Miller's ale House on Saturday afternoon hoping to watch the UCF game. We showed up…read morewith approximately seven people and sat at the bar. We quickly ordered drinks from our very kind server, while we waited for the TVs to be changed to the game. Shortly after we received our drinks, the waitress came over and said that there is no UCF game. We found that a little bit strange because we knew the game was going on, but inquired a little further. They stated that they do not have the game on their TV system, even though one of their TVs stated they were a partner of UCF athletics. We were a little frustrated that we were not told this out of the gates, or we would not have ordered drinks, but we decided to hang around and finish our drinks. The server was nice enough.

The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

Great burger and fries and even better was the bartender Jesica! Great experience and atmosphere…read more Highly recommended

This was my first Time here, and I ordered the Burger and fries. The Bartender Jessica was on point…read morewith everything!!! My food came out excellent and Exactly how I told her to prepare it!!! Definitely a 10/10 for my first experience. Jessica keep up the good work!! I love your Great customer service and attentiveness!!!

I really enjoy grabbing a bite and a glass of wine at The Attic Door! It is such a hidden gem in…read moredowntown Winter Garden. It is very eclectic inside and has live music that I have not been disappointed in at all. The people that work there are fantastic and very attentive!

Winter Garden doesn't have a lot of wine bars, but this one is just wonderful. Small and quaint…read morewith rustic decor, a small staff that is extremely attentive and knowledgeable, and a vast wine menu as well as local beers. Perfect for get togethers, date nights, or just time with yourself and a good book. The list of reds, whites, and sparkling wines is extensive and range in regional origins. Seriously, there is a bottle for any taste in this place. The food is also fresh prepared and amazing. We weren't too hungry so decided to grab a charcuterie board to pair with our wine. Fresh, delicious, and well presented. Overall, 9/10. Can't wait to go back!

Our 5-star lunch included an excellent minestrone soup--the best we ever had--and a chicken Caesar…read moresalad with fresh greens and a creamy dressing. The tender grilled chicken was still warm and had a lightly smoky taste. We'll be back for dinner some time!

I really wanted to like Bella Italia, and the food itself deserves credit. It was genuinely good…read more Unfortunately, the service experience overshadowed everything else. We were seated in the outdoor area and then sat for over 20 minutes without a single server coming to our table. When someone finally did, they apologized and explained there had been a miscommunication among the staff. I appreciated the apology, but the issues didn't end there -- our salad never made it to the table. Instead, it was packed up at the end of the meal and handed to us to take home, which isn't quite the same as enjoying it with dinner. The kitchen clearly knows what it's doing, but a restaurant is more than just food. With so many other great restaurants in the Winter Garden area, I won't be coming back.

I had brunch here and I'm still thinking about the experience. From the moment you walk in, there's…read morean elevated yet welcoming atmosphere that immediately sets the tone. Let's talk about the chicken & waffles--absolutely phenomenal. The chicken was perfectly seasoned with a crisp, golden exterior and juicy, flavorful interior. Paired with the waffles, which were light, fluffy, and subtly sweet, every bite was the perfect balance of savory and indulgent. It's one of those dishes that makes you pause for a second because it's just that good. Beyond the food, the service was attentive without being overbearing, and you can truly feel the level of care put into every detail. If you're in Winter Garden and looking for a place that delivers both quality and experience, this is it. I'll definitely be back.

A very unique and special dining experience. You will sit in a small room next to a private…read morekitchen. The server explains everything in perfect detail and is very knowledgeable. I While it is a little expensive, you are paying for experience and quality! I would love to return for a special occasion in the future. Keep in mind the menu changes with new chef creations!