Nice place to enjoy with a family and friends Food very…read moregood and perfect temperature Service very attentive Environment nice but a a DJ was a little load for good restaurant Highly recommended to everyone in town

We enjoyed our Magical Dining experience and Cyrus was a wonderful server. We ordered 1 of…read moreeverything except the edamame. Food was 4.2 out of 5 because of the amount of salt used. I read that other reviewers have had this issue so I hope the chef sees this and takes into account to please go lightly on the salt. We did not say anything since we do not typically send food back but please hear us and others when we say less salt.

Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

We popped over here for lunch on a Saturday around two in the afternoon. We were very surprised…read morewith how busy it was as it's typically not that busy on Saturday afternoons. We chose seats at the bar and were greeted promptly by Brian and Rowan. Because there were a lot of people and just the two of them, they were running around taking orders from tables as well as servicing the bar so it did take a little bit to get our drink orders in, but we were enjoying looking through the whiskey library anyways. I started off with a Suncreek blonde ale. It is strawberry blonde ale and it's delicious. My husband started with the Yingling. He keeps hoping they will bring the Kentucky bourbon ale back on tap again. For lunch, I got the whiskey dip which is full of chopped beef with cheese and onions. Served with an herb, dipping sauce, and your choice of side. I opted for the sweet potato waffle fries because they are delicious. My husband got a burger with fries cooked perfectly. Once we are done with our food, we did opt for a taster. My husband had to go through several different bottles before he found one they actually had in stock. That is one of the downside is the whiskey library that is online is not always reflective of what they actually have in stock as he was really looking forward to trying the old Fitzgerald birthday, but alas, they did not have it in stock. He ended up going with the jack Daniels 12 year and really enjoyed it. I opted for the widow Jane 14 year very sweet easy to drink. Great service from Bryan and Rowan always enjoy seeing them behind the bar

We were a group of 10. There were four girls ages 11 to 14 and six adults. We were returning from a…read moregymnastics meet, and all of us were really hungry. As soon as we walked in, we seated immediately and it smelled so delicious. All of the girls ordered Belgian waffles with sides of bacon and sausage. The adults two ordered breakfast bowls, one order a burger, one ordered meatloaf, one ordered an Asian bowl with chicken, another ordered chicken, Caesar salad. Oatmeal came out within a minute or two of each each other. They were all hot and delicious. The girls emptied their plates first as they were starving and then relaxed and talked while the adults finish their meals. The restaurant was clean, warm and inviting as was the server. The service was quick. There was no rush and we all thoroughly enjoyed the experience. If you don't know what you're hungry for or not sure everyone will have something on the menu that they can order. Do yourself a favor and stop in. You will not be disappointed. By the way, the prices were reasonable.

*Horrible service *Inattentive employees…read more *High drink prices *Addressed concerns with management

Surprised I haven't reviewed this place yet! We've been to both locations, and both are great…read more This review is for the Sand Lake location. Vibes and decor are as immaculate as the Winter Park location but this location is much bigger. We came for a Memorial Day Brunch right as they opened so they have plenty of seating, but we made reservations just in case. We ordered the winemaker's breakfast, and subbed the chicken and sausage for the steak for $10, highly recommend doing it this way as the steak was cooked perfectly. The eggs benedict were solid, and the berries and cream were a sweet cap to end the meal. The matcha martini helped wash things down and my husband enjoyed his bloody mary. Service and parking is easy and you can't beat the combination of atmosphere, value, and food quality, one of our favorite brunch places in Orlando!

I came to Sixty Vines for happy hour and had a pretty mixed experience. The Espresso Martinis are a…read moremust! They were super good and easily the highlight of the visit. The bartenders were also amazing--friendly, attentive, and on top of everything, which made the happy hour experience that much better. I had originally planned on doing Magical Dining, so I started with the Albondigas (Spanish meatballs). Unfortunately, they were a major disappointment. The texture was strangely rubbery, they lacked flavor, and they weren't served very hot. After a few bites, I honestly lost my appetite and decided not to continue with the rest of the Magical Dining meal. It's unfortunate because the restaurant itself has a beautiful, lively atmosphere, and the bar experience was excellent. I really wanted to enjoy dinner as much as I enjoyed the drinks and service. Overall, 3/5. I would definitely come back for happy hour, the Espresso Martinis and bartenders alone make that worthwhile but based on the food I tried, I wouldn't rush back for dinner.

Ordered a delivery from Miller's Ale House website and it was really great. Easy ordering on their…read morewebsite, amazing tracker and communication, food arrived super fast and accurate, and was super tasty! Ordered the MiMi salmon bowl and Mimi chicken and shrimp bowl. Definitely recommend. 10 out of 10.

Asked for Nascar race to be put on one Tv told no it is sunday. Food was bad also…read more It is pretty base with all the YV's they can not have the race on one

The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

Great burger and fries and even better was the bartender Jesica! Great experience and atmosphere…read more Highly recommended

This was my first time coming to this place during late night happy hour so I was expecting more…read morethan what it was. The menu was very limited, but I got some wings and a side of fries and a margarita... I asked for the wings well done they came out regular. The fries were regular. The margarita was pretty good. It just came in a really small glass but all in all it was good... Our service was a little slow. They weren't as busy, but it was a fight on... the ambience of the place is pretty nice It's mellow..dim lights. It's definitely good for a date night for overall I give this place a 7/10

I really enjoy grabbing a bite and a glass of wine at The Attic Door! It is such a hidden gem in…read moredowntown Winter Garden. It is very eclectic inside and has live music that I have not been disappointed in at all. The people that work there are fantastic and very attentive!

Winter Garden doesn't have a lot of wine bars, but this one is just wonderful. Small and quaint…read morewith rustic decor, a small staff that is extremely attentive and knowledgeable, and a vast wine menu as well as local beers. Perfect for get togethers, date nights, or just time with yourself and a good book. The list of reds, whites, and sparkling wines is extensive and range in regional origins. Seriously, there is a bottle for any taste in this place. The food is also fresh prepared and amazing. We weren't too hungry so decided to grab a charcuterie board to pair with our wine. Fresh, delicious, and well presented. Overall, 9/10. Can't wait to go back!

The food was great. The service was great. The ambiance was fine (on the patio - inside was pretty…read morebusy this time. Both breads were very fresh and very good. Salads were a good size. The portion size on the regular eggplant dinner wasn't quite as big as the very large chicken parmesan, but still a good size. We had a great night and very nice dinner with very good food. If I have one other criticism from our visit, it's that I prefer getting a bill over than having the info on a handheld screen read to me. I feel it's a bit classier and prefer having the chance to look it over. That CERTAINLY will not keep us from returning!

I really wanted to like Bella Italia, and the food itself deserves credit. It was genuinely good…read more Unfortunately, the service experience overshadowed everything else. We were seated in the outdoor area and then sat for over 20 minutes without a single server coming to our table. When someone finally did, they apologized and explained there had been a miscommunication among the staff. I appreciated the apology, but the issues didn't end there -- our salad never made it to the table. Instead, it was packed up at the end of the meal and handed to us to take home, which isn't quite the same as enjoying it with dinner. The kitchen clearly knows what it's doing, but a restaurant is more than just food. With so many other great restaurants in the Winter Garden area, I won't be coming back.

I had brunch here and I'm still thinking about the experience. From the moment you walk in, there's…read morean elevated yet welcoming atmosphere that immediately sets the tone. Let's talk about the chicken & waffles--absolutely phenomenal. The chicken was perfectly seasoned with a crisp, golden exterior and juicy, flavorful interior. Paired with the waffles, which were light, fluffy, and subtly sweet, every bite was the perfect balance of savory and indulgent. It's one of those dishes that makes you pause for a second because it's just that good. Beyond the food, the service was attentive without being overbearing, and you can truly feel the level of care put into every detail. If you're in Winter Garden and looking for a place that delivers both quality and experience, this is it. I'll definitely be back.

A very unique and special dining experience. You will sit in a small room next to a private…read morekitchen. The server explains everything in perfect detail and is very knowledgeable. I While it is a little expensive, you are paying for experience and quality! I would love to return for a special occasion in the future. Keep in mind the menu changes with new chef creations!