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Tonchin

4.3 (200 reviews)
Closed 12:00 pm - 10:00 PM

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TONCHIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

Recommended Reviews - Tonchin

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Steak au poivre ramen
Huiwen C.

The steak au poivre ramen is a must order! It was originally a limited edition collab item, but is now on the menu. It is rich and full of umami. The crispy potatoes are super addicting and complement the ramen well. The noodles are bouncy and had a nice chew to them. There are only 5 pieces of beef, but they are very tender and melt in your mouth. It is a bit pricey at $36, but very tasty. It is fairly easy to walk-in, we only had to wait 15 minutes for a table for 2. One thing to note is that the phone service is not very good so it is easy to miss the text that your table is ready. There is also no internet inside the restaurant as well. The madai tartare comes with fluffy, cheesy shokupan bread. The madai tartare is super refreshing and a great way to start the meal, but the price is very steep at $29.

Miso Ginger Ramen
Kathryn T.

Tonchin gets a lot right. The space itself is the real star: dim, buzzy, and somehow both intimate and lively at the same time. Service was warm and attentive without hovering. As for the miso ginger ramen? Genuinely good. The broth had real depth and a nice kick of ginger that kept it interesting bowl after bowl. Noodles were perfectly springy. Nothing groundbreaking, but a solid, satisfying execution. But with so many great ramen spots in the city, I'd probably explore a few others first before looping back. Tonchin earns its place -- just maybe not the top of the list yet. Great for a date night or a casual dinner with friends.

Maguro tataki
Jinny C.

Came here during restaurant week and had the special course menu. The maguro tataki and shiitake appetizers were underwhelming and forgettable, so I don't recommend those. The tonchin classic tonkotsu ramen was flavorful and a bit different than ones I've had at other places. The broth had a richness that was almost sesame oil-like. The Tokyo banana dessert though, was the star of the meal. I'm not a big dessert person, but my friend and I were joking we should order another round of this cause it was that good. The restaurant is small with an intimate ambiance. Reservations recommended.

Andreas K.

Located in Brooklyn like many current hotspots, Tonchin proved to be a wonderful choice for reported 5 to have a nice close a dinner with beautiful appetizer such as Madai tartare, Tsukune buns, grilled miso Hamachi and wonderful ramens, e.g. a miso ginger ramen (vegetarian) or others. Every item was delicious with great flavors and textures. And lastly, the desserts were humongous.

Miso Ginger Ramen
Raia S.

Tried takeout from here recently and really enjoyed it! I got the miso ginger ramen and it had nice flavor and quite a bit of spice to it, the right level if you want a kick. I liked how it came with corn and lots of veggies, the cabbage was a unique touch. The bamboo shoots were a bit tough and stringy, could have been cut smaller. The curry cheese wings had a nice flavor, definitely a drier no sauce wing but I don't think it needed a sauce. The roasted smashed potatoes had a hint of lemon and were nicely cooked. All yummy overall, kind of pricey though! Without any add-ons like eggs or meat, the ramen was $24.50, and the wings were $29.50... seems kind of crazy to me. Good but there are other cheaper spots around!

Yu-kwong C.

This ramen place was within walking distance from my hotel. Don't be misled by the humble storefront. The decor inside is simple but modern and elegnat. I came in for a quick lunch. I was just early enough to get here before the lunch crowd did. The line quickly built up at the entrance. To make it simple, I ordered the lunch set. I picked the dashi salad and my favorite Tonkotsu ramen. The salad looked visually appealing and appetizing, with a mix of romaine lettuce, radicchio, and other leafy greens, topped with fresh chives. The dsahi dressing was light yet savory with a subtle umami flavor. As for the entree, the ramen broth was rich and flavorful. The roasted chashu slices were tender with a nice smoky taste. The little fat on the pork added an extra touch of tenderness. So yummy! The service was courteous and friendly. There is also a bar for interested adult patrons to enjoy a glass of sake or wine. I'll come back again to try other items on the menu on my next visit to the city.

Classic Tokyo Tonkotsu Ramen
Alex M.

I've been coming to Tonchin for years now, and it continues to be one of my absolute favorite ramen spots in the city. This visit was no exception. I ordered the lunch special and went with the dashi salad and the classic Tokyo tonkotsu ramen. Both were excellent. The ramen was rich, deeply flavorful, and perfectly balanced. The dashi salad was fresh, light, and the dressing adds the perfect amount of flavor. Beyond the food, the atmosphere was inviting and the service was attentive and friendly, which always makes the experience that much better. While I wouldn't mind seeing prices come down just a bit, it's honestly nothing that takes away from how consistently great the food and overall experience are. If anybody looking for ramen here in nyc, I recommend Tonchin.

Classic Tokyo Tonkotsu Ramen
Mark S.

This is some of the best ramen I've had in the city. It is packed with flavor, and the toppings are great. However, I do wish the pork was cut a little thicker and charred a little more. The service and ambiance inside were great, and I would actually say the Tsukemmen dipping ramen was the highlight of the night. This is a very solid place, and I will definitely return.

steak au poivre
Sharon C.

So grateful to have tried the steak au poivre ramen. The broth was rich & delicious & the matchstick potatoes soaked up the delectable flavors incredibly. The vibe was great & service was nice!

Esther R.

Ordered the ton katsu ramen. The ramen was very good and paired well with the meat. Price was on the expensive side, but it was filling.

Dessert- Tokyo banana
Jamie D.

I dream about the food. When I say delicious..........DELICIOUS! Took my sister here for a birthday lunch and she still talks about it. The space is super modern and clean. Our waiter did more than just order take but he was very knowledgeable of the menu. He suggested multiple items and was very descriptive on why we should get them. Wings were perfect, steak au poivre was excellent. Will be back again!!!!!

Cucumber Salad
Veronica L.

Walked in as a party of 2 on a Saturday afternoon at around 12:45pm and got seated right away! We started with the Cucumber Salad, which was good! Nothing special, but I really liked the dressing. My friend got the OG Tonkatsu Ramen, which she's ordered before and enjoyed. I got the Smoked Dashi Ramen and surprisingly really enjoyed it! It smells fishy at first, but the taste is thankfully not as strong and more smoky. It comes with a few tiny clams, half an egg, and bamboo shoots. Overall, would order again! Service was on par as well. This is a nice spot for a decent, casual meal.

Kathy W.

Tonchin has a cozy and intimate space that's good for a date or small group. The servers were attentive and friendly. We came for the Cabagges World collab of their steak au poivre ramen and luckily there was no wait on a Thursday night at around 6pm! The steak au poivre ramen exceeded our expectations. We loved the tenderness of the steak, which was well balanced with the thin and crispy frites. The broth was creamy and rich without being too heavy. Overall a solid first collab. In addition we got the half dozen oysters and madri tartare (red snapper) for apps. The oysters were fresh, and we loved the yuzu dressing and perilla leaf that go with it. The tartare came with Japanese milk bread topped with tomato butter and cheese which was a great combo. We also got the smoked dashi ramen, which had a healthy amount of clams and tastefully smoked broth that was well paired with the spicy sauce we got on the side. Last but def not least we ended the night with the mango shaved ice. The cream topping was super unique, a medium between ice cream and whipped cream, and it added depth to the dessert. The mango bits tasted really as well. We would recommend this place and try their other dishes next time.

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7 months ago

Amazing service & their vegan ramen is phenomenal! My favorite is their banana cream dessert & buckwheat tea.

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Kaede Y.

Thank you for your review KC. We hope to have you again!

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3 months ago

this place is a bit pricey but the food was delicious!! their ramen was to die for!! the waiters were very friendly and attentive!

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Thank you Omkar! We cannot wait to have you again.

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1 year ago

Silky broth, perfect noodles! A flavor bomb. Worth the slurp. Soul-warming. Great ambience, great drinks

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3 years ago

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Page 3 of 5

Tonchin Reviews in Other Languages

Ask the Community - Tonchin

Ozakaya - Ozakaya

Ozakaya

4.5(356 reviews)
2.7 miProspect Heights
$$$

My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

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Ozakaya - Ozakaya Bar

Ozakaya Bar

Ozakaya - Store front

Store front

Ozakaya - Host

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Host

Karazishi Botan

Karazishi Botan

4.5(139 reviews)
2.8 miCobble Hill, Gowanus
$$

I was actually blown away by all aspects of my experience... To start, I came here with a party of…read morethree and a dog. I was not sure if the place was dog friendly but they have a lot of seating in the back and we had our own private outdoor tent in the back that was spacious, had heaters, and quality furniture. The staff was extremely friendly and attentive, not just greeting you when you come in but throughout the entire dining experience. My group split the black dumplings which I really liked the sauce, I had the Point Blank ramen -- it was delicious and smokey. The pork broth was savoury but not so oily as the horse radish cut through well for a really refreshing taste. My sister had the Iron Men IV which was also so good. I think I was most blown away by the creativity in the dishes and how good they were. The whole menu felt innovative and intentional. I really want to come back again and again to work my way through the whole menu lol. Last thing just wanna shout out the staff again! they were awesome!

Small place. Good for 1-4 people MAX 10ish seats (5 small…read moretables) + 10ish bar seats (good if eating alone). Patio closed for weather Food: - dumpling good - Ramen: loved the paint it black (special). Point black was a 2 for 1 ramen. The horseradish added a nice twist. Then you get a yuzu sauce to use midway which changes the taste completely. The ramen was great and not overpowering. Perfectly sized. - extensive drink selection both alcohol and non alcohol Recommend if in the area

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Karazishi Botan
Karazishi Botan - Chicken Karage

Chicken Karage

Karazishi Botan - Front of the restaurant

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Front of the restaurant

Tonchin - ramen - Updated May 2026

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