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    Tom's Coney Island

    3.2 (240 reviews)
    Open 11:00 am - 8:00 pm

    Tom's Coney Island American Restaurant Photos

    TOM'S CONEY ISLAND ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tom's Coney Island

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    Bacon and Blue burger
    Peter D.

    I've loved Tom's in Prospect Heights for over a decade. It's a classic diner with heart. A local business for locals. A legendary brunch spot that I'll always love. So when we were out on the boardwalk and in need of some food, Tom's seemed like a good bet. And I'm not sure what the disconnect is between this Tom's and the Tom's I love is, but there is something off. Everything here is just OK. Fine, if all you want is something to fill your stomach. The burger I got (bacon and bleu cheese) was fine, although that was not bleu cheese. The chili dog we got? Fine, I guess. (The buns were bad, however.) The chicken fingers and fries? Fine, although you need some other dipping sauces besides ketchup. The service? Fine, I guess. They didn't seem to care if we were there or not. The space is nondescript, and has none of the charm of the other Tom's. Basically, it's a fine spot if you are in need of a generic meal you could get in Anywhere, USA.

    dirty
    Sophia G.

    the food tasted like the bottom of a freezer, soap, and mango boba, the service was terrible. He first spilt soda all over my shorts and then they served other customers before us, even though we got there first. The ambiance looked disgusting. the floors were dirty and a pig farm could be cleaner.

    two children sitting at a table
    Rhonda D.

    Seating options are limited on Coney Island's Boardwalk. This establishment has seating areas outdoors, indoors, PLUS there's a rooftop dining area. I very much enjoyed my dining experience with the fam. They hooked me up with a red, white and blue slushy drink with double rum. Very very effective. I drank it too fast and suffered the consequences.

    Burger, superrrr rare, super skippable
    Christal Y.

    You'll be overwhelmed by the prices & underwhelmed by the food. I don't have a lot to say about this spot. It's ... a restaurant, it's off the boardwalk.. they serve food. It's pricey, under seasoned. It serves its "crowded Coney Island boardwalk and we're starving" purpose. Literally every other spot didn't have seating so we just ate here. Pros bc I'm feeling like a Negative Nancy: chicken tenders weren't bad, fries were fries. I don't see them going out of business anytime soon due to convenience. I will say they have lots of indoor and outdoor seating! Service was VERY fast. It's technically food???

    Nancy F.

    Great view of Coney Island boardwalk. My complaint was my broccoli cheddar omelette had too much of the stem not florets and it was was difficult to cut and chew. Flavor was good though. Choices were limited in pancakes to plain or their combined pancakes. If you had allergies or dislikes plain was the option. Their flavored butters though were delicious.

    Dona F.

    I've been reading about the breakfast at toms (mostly about the Prospect Heights location) for a very long time. It's always listed in Time Out NY as one of the 10 best. The menu is the same at both. Finally got a beautiful morning. Very nice menu of all your standard breakfast choices and fancy pancakes! Got the mango blueberry and walnut ones. Very good! Nice side of bacon and delicious coffee Great service and of course the best location esp when you can eat outside. There's a roof top that's amazing for hot evenings and watching fireworks in summer. I'd go back in a heartbeat!

    a burrito and sweet potato fries

    The food is soooo good. The drinks will def make you feel tipsy. The people who work here are incredibly nice. All around 10/10. Sit on the roof for great views of the rides and the boardwalk.

    Toms wrap. $15 bucks for a wrap that's barely edible?! Ughh

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    10 months ago

    The rooftop is a great spot for a burger and a beer along with beautiful views of the ocean and Coney Island.

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    I'm not thrilled. Everything was horrible from the service to the food. This establishment is nothing line the Toms in park slope.

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    Page 1 of 6

    Tom's Coney Island Reviews in Other Languages

    Ask the Community - Tom's Coney Island

    Is the Diner Open all year long, or do they close certain winter months?

    all year long

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    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(252 reviews)
    6.1 miProspect Lefferts Gardens
    $$

    This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    Photos
    Ix Restaurant - Live music!

    Live music!

    Ix Restaurant
    Ix Restaurant - Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent

    Little Egg

    Little Egg

    4.5(70 reviews)
    7.3 miProspect Heights, Crown Heights

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Little Egg - Indoor Dining Room

    Indoor Dining Room

    Little Egg - Apple crumble cake

    Apple crumble cake

    Little Egg - Bar area

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    Bar area

    Tom's Coney Island - tradamerican - Updated May 2026

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