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    Tommy's Kitchen

    4.8 (292 reviews)
    Closed Closed
    Updated 2 weeks ago

    Tommy's Kitchen Modern European Restaurant Photos

    Business Info

    TOMMY'S KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tommy's Kitchen

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    Caitlin L.

    I had a great experience here with my bf. Came without reservations for breakfast on a Saturday and we were promptly seated outside. The staff was so sweet, they took our plates promptly and checked on us throughout our meal. The live music was really nice, the only thing I didn't like was that our table was really slanted so I was worried my coffee would tip over. We had the breakfast buffet, it was $25 per person and coffee was included. Next time I definitely want to try their mimosas. The buffet had a salad bar and typical breakfast fare like scrambled eggs, french toast, hash browns and breakfast sausages. What really stood out to me were the pasteries. The strawberry cream pastry, and this little chocolate dessert they had were sooo delicious. Would definitely come back if I was in the area.

    Firefighter special: 5 stars.
    Dakota D.

    Great ambience, great service, great chairs, and very good food! My partner was dying to try this place for lunch so we decided to give Tommy's Kitchen a go. Plenty of ample parking, and we managed to pull up between two parked cop motorcycles. Apparently this is the place to go for a bite as we saw locals, firemen and motorcycle cops enjoying some lunch. If you have a bench warrant out of your arrest, maybe you should go elsewhere. Haha Service: 5 stars. courteous and knowledgeable staff from the hostess to our waitress. Our waitress was attentive and efficient and accommodated our needs as we had our dog Elizabeth with us. Firefighter Special: 5 stars We arrived at 1230 and were told that they were out of burgers. (The firemen and police officers ordered the last of the burgers). This being said, I decided to order the firefighter special: Meatball sub - pork, beef and mild sausage, marinara, mozarella cheese served on a garlic bread roll. I opted for fries and salad. The meatball sub was more filling than I thought, and it was a 5 star sub. I ended up taking half of it home for lunch tomorrow. The fries were good, well seasoned but I think they could have been a tad crispier, but I won't nitpick. The side salad was very good as well. Normally Tommy's has a 'get your own' salad bar, but due to COVID precautions, you pick out the ingredients and the waitress assembles the salad in front of you. $5.00 mimosa: stick with the OJ, or no juice. I choose blackberry thinking it was fresh blackberry juice, or blackberries but it was syrup and a bit sweet for my taste. The waitress did offer a solution/replacement but I didnt' want to fuss. I would come back here anytime.

    Brunch selection for me with jalapeno cheese bread.
    Marisol A.

    This is the best deal in town. Food is delicious and plentiful and they keep bringing our food. Eating outside is absolutely delightful and the service is great. We got reservations at the last hour they were open so options ran low on some items but there was still plenty to chose from. The music on the patio was delightful. I just wish they had more trees or cover when it got super sunny so bring a hat just in case. Great buy for this small little town.

    Bottomless mimosas and breakfast!
    Timo R.

    Long overdue for an updated review, especially because I own the crown for the most checked in person at Tommies kitchen on Yelp. This place is incredible! After the pandemic they added live music during the weekend and it's adds such a nice touch. The patio of this restaurant is awesome, very cozy and cabin like. Their brunch is buffet style and has a salad bar, breakfast section with eggs, hash browns, etc. The pastries section is especially nice, the cannolis are one of a kind! We have been going to this place a lot since it's the best place for brunch in Idyllwild. Not only is it super affordable, the owner and waitstaff are very friendly and personable.

    Donald C.

    After a morning at the beautiful community playground we enjoyed an awesome brunch in Idyllwild at Tommy's Kitchen in Fern Valley. Tommy's had an incredible layout of eggs, scalloped potatos, smoked lox, jalapeño cheddar biscuits, jambalaya, French toast, crisp hickory maple bacon, sausage, fruit & salad bar, and more plus a table of 20+ desserts - all of the ones we tried were delicious and some of them were out of this world made better by the great coffee & tea compliment. Staff that made us feel like family & invited us to take our time and stay a while. Live music by Terry Jo's Laurel Canyon inspired playing set the mood for a perfect afternoon in the trees. The vibe doesn't get better. What a joyful afternoon.

    Snow on the ground and 65 degrees
    Karin H.

    Well worth the drive. Visiting family in the area and they wanted to go for a day trip to Idyllwild. The restaurant they had in mind was dinner service only on the day we were there so I hopped on Yelp to find something in the area and we landed at Tommy's Kitchen. We sat in a lovely pity dining area and enjoyed both wonderful food and excellent service. It might be a bit of a challenge if you have mobility issues, but it well worth the try.

    Words to live by.
    Mandy H.

    Truly a fantastic place. Staff were all very friendly, helpful without being overbearing and answered questions about the menu. They seemed genuinely pleased at how much we liked it. The cream of barley soup was outstanding! Add a bit of live acoustic guitar music and a dog-friendly deck with sheepskin chair covers to take the chill off, and you've got a recipe for a perfect brunch spot!

    Bread pudding

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    Page 2 of 8

    Ask the Community - Tommy's Kitchen

    Hello, is the restaurant now open for buffet brunch on the weekends?

    Still looking for staff :( Still Monday through Friday 11am-2pm

    Everything is back to normal, are y'all open for Weekend brunch and buffet? Or when are you planning to open like before the pandemic?

    We are still closed on weekends, we are having a hard time finding staff. At the moment we are a team of 4 , normally we have a team of 9 . We are hoping (fingers crossed)… Read more

    Hello, is the restaurant open for outdoor Sunday brunch? If not, is there a date when the restaurant will reopen? We are looking to enjoy Tommies patio again!

    Unfortunately due to covid restrictions, our Sunday brunch is on hold till we can reopen with no restrictions/can be at 100% capacity. We are open Monday through Friday… Read more

    During the covid-19 issue will you stay open or takeout only? I'm coming to town this weekend and wanted to try your lavender mimosas- I'm assuming those aren't Togo though lol

    We are doing a pre order meal https://www.facebook.com/tommyskitchens/posts/2344535875647982

    View All 5 Questions

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    French Rotisserie Café - Onion soup

    French Rotisserie Café

    4.4(370 reviews)
    17.8 mi
    $$$

    As first-time visitors to Palm Desert, we didn't realize just how chilly the desert evenings can…read moreget--especially with a baby in tow. We had originally booked patio seating, but from the moment we walked in, the experience felt thoughtful and genuinely hospitable. We were warmly greeted by the owner, who immediately noticed we had a baby and proactively offered to relocate us to a more protected outdoor area while still preserving the al fresco experience. He set us up in the covered outdoor section to the right of the restaurant--best described as a beautifully styled canopy space rather than a typical patio. It was lush, cozy, and lavishly decorated with greenery, honestly a vibe all on its own. He even turned on the heaters to make sure our baby stayed warm. That level of care alone already set the tone for the night. Now let's talk about the food--because wow. This is classic French comfort done right. We started with the chicken liver pâté, which was easily one of the best I've had to date. Silky, rich, and deeply flavorful. This dish was especially nostalgic for me--my mom is a huge fan of pâté, and growing up we'd often eat it with bread as a snack or light meal. One bite instantly transported me back. Comfort food in the truest sense. For entrées, my wife ordered the Boeuf Bourguignon--tender, slow-braised beef that practically melted, swimming in a deeply savory, wine-forward sauce that felt both rustic and refined. I went with the Steak au Poivre, perfectly cooked and coated in a bold, peppery cream sauce that struck that ideal balance between richness and bite. Both dishes were executed beautifully--classic French flavors, no shortcuts, no gimmicks. Drinks were just as satisfying. I ordered a dirty Grey Goose martini with blue cheese olives, and let me tell you--it's surprisingly hard to find places that actually carry blue cheese olives. This one detail alone earned extra points in my book. The ambiance really tied everything together. French music played throughout both the indoor and outdoor spaces--some tracks were even recognizable, adding to the authenticity without feeling cliché. It felt transportive, warm, and relaxed. And bonus points for location: the restaurant sits right next to Handel's Homemade Ice Cream, making it dangerously easy (and highly recommended) to follow up dinner with dessert. All in all, French Rotisserie Cafe delivered on hospitality, atmosphere, and genuinely excellent French cuisine. Whether you're visiting Palm Desert for the first time or you're a local, this spot is absolutely worth a reservation.

    I like French bistro cooking, simple and homey. We ordered a…read morefew things to share, Onion soup ok, Fries light and crispy, Liver pate good( a lil sweet topped with currant jelly--not easy to find chicken liver moose pate nowadays! Duck confit done correctly, crispy on the outside not too dry on the inside. The crispy Brussels sprouts with chopped potatoes creatively done not salty at all. Service professional...We both enjoyed our meal...

    Photos
    French Rotisserie Café - Boeuf Bourginion (reminds me of Julia Childs)

    Boeuf Bourginion (reminds me of Julia Childs)

    French Rotisserie Café - Escargot De Bourgogne, served in their shells.

    Escargot De Bourgogne, served in their shells.

    French Rotisserie Café - Confit de Canard (Duck leg) with Brussels Sprouts, gratin dauphinoise, and Dijon sauce.

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    Confit de Canard (Duck leg) with Brussels Sprouts, gratin dauphinoise, and Dijon sauce.

    Fat Of The Land

    Fat Of The Land

    4.9(398 reviews)
    66.6 mi
    $$$
    Family-owned & operated
    Free parking

    It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

    Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

    Photos
    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Johannes - Mussels

    Johannes

    4.0(704 reviews)
    10.6 mi
    $$$

    I'm a bit torn on this one. I think it's a nice place with good food. Service is better than…read moreaverage (especially in Palm Springs). Drinks are excellent. The price point is a little high for what it is. I think you are paying a premium for location (right downtown), while I value ambiance and food more. I would return (more of a walk than a run, though). 3/5 for ambiance (in the back, by the kitchen) 3.5/5 on service 4/5 on food (5/5 for the bar) 3/5 on value We have never been to Johannes before, and we were looking forward to it. We were seated in the back of the restaurant, closer to the kitchen, which I don't think is nearly as nice as the front. It's not unpleasant, just not as nice. I was annoyed when the next table got their cocktail order in before us because they were seated after us. We got a different server, who took a while. The host had only provided a cocktail and wine list, so we weren't able to use that time to figure out dinner. Eventually the server came by. He knew his stuff, and went through everything we needed to know, but it was also clear that he was flat out. He asked if we wanted water, but then forgot and when we prompted him, one came with ice even though our guest requested no ice. Inital round of cocktails was on point, though no extra olives as requested by one. Not a huge deal. Drinks were excellent. Bread service and the beet salad were also quite good. I got the swordfish special. Swordfish is not my favorite fish, but the prep (pineapple black bean chutney) enticed me and it was very good. Another got the caper-lemon schnitzel. Another got the chicken curry. The curry was not as good as hoped; I think it was a little thin. No complaints on the schnitzel. Dessert and coffee were offered but we were full.

    Haven't been back to Palm Springs for a couple of years and Johannes is on our must visit list…read more Somewhat disappointed this time. We are schnitzel lovers, I had the plain Wiener schnitzel($38) and hubs had the Papa schnitzel($44) I asked our waiter if schnitzel is made from pork or chicken and he said veal. First of all, my cutlet is 'snow white' throughout with no 'pink' anywhere let alone light pink showing in real veal. The texture is so soft with absolutely 'no chew' as veal should have. The whole schnitzel is flavourless and tasteless...taste just like pounded/tenderized chicken breast steak!Not any better with my hubs Papa schnitzel. Maybe next visit we'll skip the schnitzels and try their other items on the menu.......

    Photos
    Johannes - Where we were seated near the kitchen

    Where we were seated near the kitchen

    Johannes - Schnitzel

    Schnitzel

    Johannes - Noodles

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    Noodles

    The Haus Bistro - Their house made chips, with parmesan and rosemary added.  Good, but I think the original, plain ones are better.

    The Haus Bistro

    4.4(478 reviews)
    26.4 mi
    $$

    W0W! The food is the best! I highly recommend the lemon caper salmon. And I cannot stop thinking…read moreabout that yummy gooey bread pudding!!! The nice server warned us of large portions, but we didn't listen, then couldn't eat half of one. It was BIG! Our server was the best we've had anywhere. Such a nice, humble and welcoming setting. No big chain with harried staff.

    The Haus Bistro is one of those spots that stands out because it actually offers something…read moredifferent. The food leans German-style with some upscale, unique options you don't see everywhere. I finally tried it after years of passing by, ended up going in on a slow workday by myself, and I'm glad I did. The artichoke hearts were honestly one of the highlights, really well done. The beer selection is also unique and worth exploring if you're into trying something outside the usual. Service stood out too. I had a newer waitress who was still in training, and she handled everything really well. Attentive, polite, and didn't miss a step, which says a lot. The place itself is clean and has a classy feel without trying too hard. It's not somewhere I'd go all the time, but that's kind of the point. It feels more like a spot for special occasions or when you want something a little more unique and elevated than the usual rotation. Solid experience overall. 4 stars.

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    The Haus Bistro - Interior bar.

    Interior bar.

    The Haus Bistro - Pear and Chicken Flat Bread

    Pear and Chicken Flat Bread

    The Haus Bistro - Mr. Pickleball will travel for good food

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    Mr. Pickleball will travel for good food

    Wolf in the Woods - Carne adovada

    Wolf in the Woods

    4.7(522 reviews)
    74.1 mi
    $$$

    Burger and tartare were my favorites. The polenta was quite good too. They put a lot of pecorino on…read morethe polenta which I liked.

    Beautifully located in a quaint little neighborhood not far from a wonderful outdoor area in the…read morePresidio area. A little outdoor seating, a bar top area, and a comfortable indoor area that is very inviting, were a surprise as I approached the location. The food is elegant, is presented amazing, and tastes great. I started with the Sweet Corn and Piñon Soup. I see why it was voted best soup for two years in a row. The thinly sliced corn bread adds an amazing texture in those bites. I had the Apricot salad (sorry I did not note the name and the menu was updated so it is not in any of the pictures) was fresh, crisp, and refreshing. I finished the evening with a Vanilla Bean Panna Cotta with sugared dark cherry was very pleasing. I almost forgot the focaccia bread.. made daily, served warm and soft. A must have. The server had a couple of hiccups with an incorrect food order and totally separate billing issue (which by their reaction I would assume was an off night) but other food delivery staff and bussing staff were timely and professional. I would recommend reservations. I was able to secure a seat (due to showing for dinner around 4 pm or so), but the restaurant filled up nicely and hosted about 4 anniversary's and 1 birthday in my time there. Dress attire seemed casual but there is definitely a more elevated clientele so I would recommend a thoughtful outfit for the experience.

    Photos
    Wolf in the Woods - View of the entrance and small bar area (4 seats max)

    View of the entrance and small bar area (4 seats max)

    Wolf in the Woods - Kakawa chocolate pot

    Kakawa chocolate pot

    Wolf in the Woods - Blackened Opah

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    Blackened Opah

    FARM - Poulet à La Crème

    FARM

    4.5(4.7k reviews)
    10.6 mi
    $$

    We dined at the Farm on 4/4/2026 for brunch for a party of 8 and had some of the best service our…read moreentire Cali vacation between Anaheim and palm springs. Lisa and Andres were our servers and did an exceptional job. Both were professional and extremely polite. Standout service from Andres, who not only checked in on us multiple times but also made positive interactions with our party. He had great energy and went above and beyond to ensure we had a great experience there. He was extremely kind to everyone in our party. The food there was extremely delicious. We visit every time we are in Palm Springs and it continues to deliver, we will be back!

    Absolutely worth the hype!…read more Note that they do not take reservations for breakfast or lunch so be sure to get there early or be prepared to wait. The ambience is like no other. Think French countryside, with the decor to match, and a tree on the inside of the restaurant! Down to the choice of napkins, the decor is intentional. It feels like a lived in house with a courtyard and all of the feelings that make it "home." It's familiar and inviting and that's just the beginning. We've been to Palm Springs many times and I've had this place bookmarked for too long and never had an opportunity to try it. When my Team and I came into town for a conference, we decided that since it's a weekday, it would be the best time to try this place out. It breathtakingly did not disappoint. I ordered the Complete savory crêpe and had I not been drinking so much water from the heat, I would have devoured this in one sitting. The side salad is a nice touch and balances out the heaviness of the egg and the ham. My coworker had the avocado toast and was overjoyed that it was very plentiful and well portioned. She also ordered a fresh grapefruit juice which she let me try and I found incredibly refreshing. This is by far one of my favorite breakfast places in California! Our server was busy with many tables and at one point we did have to ask for a refill on water. It also took a really long time to get our check after we had asked for it. Outside of the service this is a must stop!

    Photos
    FARM - One of the inside areas

    One of the inside areas

    FARM - Crouque Madame

    Crouque Madame

    FARM - Canard Salad

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    Canard Salad

    Tommy's Kitchen - modern_european - Updated May 2026

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