Ordered #2 and #7…read more The rice that comes with it was very old. Most likely left over. It was very hard. I like the Mac & cheese. The meat was dry and fatty for my liking. Plenty of parking spaces.

Finding a good plate lunch on the mainland is challenging; it often focuses more on quantity than…read morequality and lacks the authenticity I remember. When I heard about this place, I was excited because it was said to be the real deal. First, the service was fantastic. It truly embodied the spirit of Aloha. Talking to the staff felt like chatting with my auntie--they were welcoming and super stoked about me trying this place for the first time This was the highlight of my visit. **Chicken Plate:** The chicken was well-seasoned and cooked with just the right amount of char. However, the portion was quite small, and the rice was incredibly mushy, as if too much water had been used. Don't get me started on the salad, it was just four or five big pieces of lettuce and a watery dressing. **Beef Plate:** Like the chicken, the beef was cooked well and had great flavor. Unfortunately, the rice was again extremely mushy. The mac salad was bland and seemed to consist of just noodles, potato, carrots, and mayo, with no noticeable seasoning. I had to add my own seasonings at home to make it edible. Overall, it wasn't the worst plate lunch I've had on the mainland, but it certainly wasn't the best either. I probably won't be returning. This makes me sad because I had really high hopes.

We really enjoyed this asian inspired fusionish brunch spot. They have good food and even have…read morekimchi making classes. We tried the kimchi Reuben and it was a hit. It was a surprising combination, but it worked well. Almost like a substitute for sauerkraut. Also came with fries which were the right amount of crispy. Delicious food here.

An unexpected breakfast treat. We arrived to Idlewild the evening before on a Tuesday. We found…read moreout that most of the downtown area is closed down and I was hungry. We found the MileHigh Cafe. What a culinary treat. My wife had the avocado toast with her fluffy eggs. They gave a ample serving of avocado, which is unusual. The eggs were prepared the way she likes them and the coffee was fresh great flavor and strong I had eggs Benedict wow the sauce for the eggs Benedict is made from scratch the Canadian bacon it was real, I did help my wife eat a good portion of her sourdough bread . the greatest treat was having homemade strawberry jam presented The whole meal was wonderful and the atmosphere open clean and inviting. unexpected experience and I look forward to going back there.

Sushi was great! very high qaulity and delicious, however, there is an unnecessary long wait for a…read moresingle sushi roll, I waited about 20 minutes for a single avocado roll. Overall great restaurant would recommend!

Legitimately the best sushi I've had in 2026. And I consume a lot of sushi…read more Fish fresh as hell. Rice sticky and thicky. Ratio of fish to filling to seaweed to rice impeccable. Staff seemed like an eclectic team, wholesome vibes. 10/10. PCT hiker friendly!

The food, cocktails and service was great! We had a great experience and will be back. All the…read morestaff was really great. What's the deal with all these angry Karens posting negative reviews on here?!?!?

Some of our favorite food in Palm Springs!…read more I'm really glad we weren't intimidated by the wait. No reservations here and there's a line from open til close whenever we've visited. We were seated on one of the high top tables in the lantern room, and the ambiance was lovely! Moody lighting and nice decor. We ordered a billion dishes and nothing disappointed. Table favorites were the lemongrass pork noodles and the shaking beef. Come here if you're looking for a lil elevated cozy eats!

Came here the morning after Coachella ended! Was a great spot, very tasty, perfect to balance the…read morealcohol and festival food from the weekend! The staff were nice, and although it was packed and busy, they were friendly and worked fairly efficiently! Food was delicious, felt clean and had great portion sizes! Pho and the jerky were good, and the ban xeo was yummy! The only thing that wasn't so great was the papaya salad which was a little salty, but overall a good experience!

Solid option for a casual lunch or dinner in the heart of downtown Palm Springs. Really friendly…read moreand attentive staff with a menu that covers all the standard Vietnamese favorites from pho to sandwiches and noodles. They also offer an awesome happy hour menu to get even more value. Indoor and outdoor seating available.

I have been wanting to come here for years, based on the great Eater 38 and Yelp reviews, and…read morefinally had the chance. We came with a group of 10 of us, so got to taste a lot of dishes. For appetizers, our favorites were the crispy ginger green beans (so flavorful and tasty!), the hand-rolled crispy egg rolls (yum!); and the crunchy tiger shrimp spring rolls (freshy and tasty; liked these better than the poached shrimp spring rolls or mango spring rolls). For entrees, our top favorites were the (1) chicken protein bowl w/ fresh seasonal vegetables in a delicious sauce w/ a touch of chili oil and tamari soy sauce; (2) the sweet tamari glazed salmon w/ wok fried rice noodles nad peanut tamarind sauce; and (3) the pad thai trio (w/ pork, chicken & shrimp). The tiger shrimp vermicelli w/ shrimp wontons (like a crispy egg roll), was good, but not the best I've had; noodles were thicker than usual. The spicy red curry ramen w/ pork belly had a very flavorful sauce, but the coconut broth made it quite heavy. The Vietnamese crepe w/ pork & shrimp was good, but had too many bean sprouts. The Fried Chicken was good, and very generous portion, but had a lot of breading and bones. Next time would like to try the pho. They also have a happy hour, currently 5-6 pm at the bar and outdoors w/ cocktail, wine, beer and appetizer specials. Friendly service and nice ambiance. Would definitely return!

Another lucky visit to this remarkable restaurant. Intoduced to this Vietnamese fusion restaurant…read morea number of years ago by my PS resident friends, we got the chance to visit again last night. Delightful menu surprises ensued and this time I was taken to a new culinary level with the Chili Osso Buca bowl. How could I ever have the traditional Osso Buca again having tried this transformative vision! We also were introduced to the lobster popcorn (I leave the description to your imagination...because the preparation will surprise you with culinary delight!). Fellow guests had their usual preferred bowls, a vegetarian pad Thai that was worth singing about and some wonderful grilled pork and veggies. Trying to plan our next visit to this gem in the desert. Hopefully it is soon. The service, as always is the very best, whether you are a regular or first time visitor, chairs are comfortable and indoor and outdoor seating satisfies every happy customer. Creative drink menu and desserts. C

I'm so sorry I didn't take a single picture. The food was so good that I completely forgot about…read moretaking a picture and was consumed by the great experience. This was my birthday dinner. I ordered the set menu, at $40. I picked the crab stuffed snapper. (I think it was snapped, either way, omg delish!!!) it included a small wedge salad that was exceptional and dessert! The blue cheese was ample and the dressing not overpowering, as many places tend to cover the lettuce up with dressing. I wanted to try the escargot, not part of the set menu.. Escargot is one of my finicky treats. I have not had a good escargot in decades, seriously decades. The typical butter and garlic, steel snail plate, and shells were not here! YEA!!!! The escargot was served under a light pastry shell that soaked up the sauce and added to a tasty treat. I wish it had been served in a small ramekin, without the individual pockets. They serve it the way it should be offered. The pastry shell is exactly what I had hoped it would be. The serving dish aside, the dish was outstanding and EXCELLENT; I definitely recommend! This used to be a Mexican restaurant, which was a long time ago. Yet, they have created a vibe that doesn't feel like reimagining a Mexican restaurant space. Nope, it has a wonderfully calm vibe, simple and elegant water feature, dark vibe without feeling like a dark restaurant. An inviting space with booths and tables far enough apart that talking at our table didn't disturb other tables, and we didn't hear others either. I'm super sorry, but I can't recall out server's name. I want to say Alicia, but that's not it. No worry, we had three different people stop by our table and each of them was a treasure. The table was always clean and they were always nice. I tend to say hello to servers, or say "thank you" if they pour water or take a dirty plate. It was very nice that they smiled and engaged for a moment. The friendly service, not invasive or fake, makes them a team that's hard to beat. Parking is ample, both off or on street parking. Lastly, remember I said it was for my birthday? Well, after dinner they brought out a small candle lite dessert that was awesome. And, they began quietly singing a happy birthday tune. But, this restaurant instills a wonderful and open vibe, a comfortable space. They began singing a quiet happy birthday, but the entire restaurant began singing it too! Omgoodness!!! That unprompted joy can only happen in good places. Six stars please.

Came here for restaurant week. All employees were friendly and attentive…read more Ahi wontons - excellent! Generous portions, fresh, and flavorful. It was a little more on the acidic side than most places but it was tasty. House salad - fresh but nothing special. Mushroom soup - excellently earthy and tasty. Steak and fries - it was fine. Nothing to write home about. I could tell my husband was a little disappointed. Snapper and crab - I've never had snapper but it was tasty, cooked well, and seasoned well. The rice, spinach, and sauce were also tasty. Ice cream with berries - ice cream is never a dessert i would choose but that's what came with the restaurant week menu. It was fine. I appreciate the berries and the chocolate and berry drizzles. Also, always love a place that still does bread! Overall, it was good but nothing outstanding. I wouldn't make it a point to go back but I wouldn't mind if someone wanted to go there and invited me along.

As always people try to tell me where to eat? I'll eat at one of my favorite restaurants in Palm…read moreSprings Tropical! Keep your opinions to yourself and let me enjoy the amazing cocktails, food and wonderful staff! Last I checked this is a free country and I can eat wherever I choose! A+ I love the weekly specials

Massive disappointment - Go to Copleys or Eight4Nine for something much better. The pizza looked…read morelike cafeteria food. Fake reviews or went downhill. When they ran my credit card for $1200 they increased their 20% tip for extra $10. I called the owner Dan and he was nothing nice. Wasted time and money at this place --Update Response to owner: Hello Tony, this is an incredibly rude response and unjustified -- your name calling shows the same "nothing nice" that Dan exhibited. Like you, Dan was rude from the start and was hostile to even refund the $10 you stole. No reason for me to be treated this way and easy to see your same narcissistic behavior across all the 1-star reviews.