Cancel

Open app

Search

Johannes

4.0 (709 reviews)
Closed • 5:00 pm - 9:00 PM
Loading...

Johannes Photos

Business Info

JOHANNES ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

You might also consider

Recommended Reviews - Johannes

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Pork medallions
Randall B.

Ok. This is a first. I have never updated my review twice but this deserves it. Johannes not only called me he sent me check to cover the cost of our meal last week. What was a bad day turned into a freat customer service recovery. Well done.

Dessert Sampler
Ricardo R.

A great people watching restaurant to check out if you're in downtown Palm Springs. While the menu has a heavy focus on European cuisine, the menu accommodates all palates. Food (4/5) The menu here leans towards European cuisine with some exceptions (ahi tuna tartare, Malaysian meatballs). In addition, this restaurant is more known for their schnitzel options; however, they do have more traditional American cuisine options such as the beef tenderloin with fries. My party ordered the beef tenderloin, pork medallions, and the dessert sampler for our meal (the portions are on the larger side so an appetizer isn't really necessary). The last time I ordered the beef tenderloin, the restaurant used a red wine reduction sauce that paired much better than the butter/cream based sauce that they smothered the steak with. I thought the butter based sauce was over powering and it should've been put in a small dipping sauce container on the side. The entree also came with sautéed spinach and roasted carrots which were cooked pretty well, but they were nothing special. I ordered my steak to come out medium and they did a decent job at getting that right but it was a little on the medium-well side. My friend's pork medallions were cooked excellently; however, the bacon they added on top was overly salty. The dessert sampler came with a peach strudel, orange creme brûlée, and a profiterole. The best of the three was the profiterole because of the rich chocolate sauce that they used to cover the pastry. Ambiance (4/5) This is a centralized location in downtown Palm Springs and located right on the corner of Arenas and Indian Canyon. The interior is unique because it seems like the restaurant combined two storefronts into one space. On the left side of the restaurant there is the bar and open kitchen with some tables, while the right side of the restaurant has a very small main dining room with a few tables. The green theme throughout the restaurant embodies the color way that is unique to Palm Springs. Sitting near the windows of the main dining room will provide you the opportunity to people watch the people walking by along Indian Canyon. My only complaint during my visit here was that the temperature inside the restaurant became very warm once more diners were seated inside and it was a little uncomfortable. Service (5/5) The staff at this restaurant are very accommodating and knowledgeable about the menu and the daily specials. My water was refilled a few times and I did not have to wait long for the check to arrive after finishing my meal. The bill came out as a handwritten check which I thought was a nice personal touch that one does not see too often these days.

Scallops
Melisa C.

Amazing food and experience! It was our marriage anniversary and we made reservations. The resturant is simple, elegant and had great service. The food was absolutely delicious. My husband has scallops and I had thier rack of lamb. The favors were so amazing its difficult to explain. Drinks were spot on and cream brule absolutely yummy! Service was exceptional. Can't wait to go back..

Schnitzel at Johannes
Alana T.

My friend and I had such high expectations her for their weinerschnitzel and she thought they had stuffed cabbage, but they didn't. The schnitzel was dry as could be and I had to keep asking the busboy for more lemons, our server was never around when we needed something. I love weiner schnitzel it's my favorite dish, I'm even Austrian, but this didn't come close to cutting it! I later found out if the server had been more attentive, she would have suggested some of the other weiner schnitzel dishes on the lower part of the menu with a lemon sauce and capers I missed. I wished I had seen the various sauce choices, I might have enjoyed my dinner so much more. There were servers in the entrance dining room who were attractive, dressed well with smiles on their faces, not ours! The roasted duck my friend had was good, but the worst red cabbage we ever tasted with huge chucks of cabbage. We both agreed, It was pretty lousy. When we asked the server about it, she answered with a very snotty response. Our server was a different story, she was enough to lose your appetite, and never around when we needed lemons, salt, more water, had questions about the red cabbage and was curt, we just wanted to get out of there. The drinks my friend had were excellent, their Orange Blood Martinis. When we first walked in my friend asked her if they had stuffed cabbage, she said was looking forward to that and thought she saw it on the menu? This old hippie looking server said, "You must be thinking of Miro's, they have it, we don't." That when we realized we went to the wrong restaurant! So, we decided to go to Miro's for desert after dinner, and check that restaurant out.

Christina S.

Johannes has the trendy Palm Springs atmosphere one would expect when visiting the downtown area. We were seated near the kitchen, not in the dining room, and that may have skewed my review a bit. I felt that the service was on point, the food was okay, but it was very noisy where we were seated. All in all, I felt it was overpriced. I had the caper lemon schnitzel which was fair, but because of the price point, it wasn't wonderful. There is no way it should be a $44 dinner plate. Probably not a restaurant I would choose to return to with all the other options in town.

I already started enjoying it, so it is a little disheveled.  It looked nicer than this when the presented it.
Grace C.

We were greeted warmly at the entrance, The food was amazing.My husband had the lemon & caper schnitzel, He thought it was delicious. I had the crispy duck. It was succulent, crispy and juicy! We had slit of fun there. Give it a try!

Kara M.

Our first time here. The place was well decorated with all the right touches. It was a small place but felt big because of character and ambience. The waitress was not nice and ignored us to the point even the bus boy noticed and started to help by asking her to go to the table. When our food arrived it was overcooked most likely sitting under heat lamps too long. The price was overpriced and we would not go back again.

Sean B.

My friend was very excited to go to Johannes, as he's German and was in the mood for schnitzel. He raved about the cocktails, and in fairness, they were an A+ for both of us. The mezcal-based cocktail I had (I forget the name) was one of the best I've had in years, truly. My friend's Sazerac was to his liking, as well. No notes. The bartender brought his A-game. I was about to order the salmon when the server pivoted me to the daily special, another fish dish, instead. Sure, why not? My friend ordered a few appetizers and the schnitzel he was super-excited for. The bread basket came out with some unique butter for the bread that wasn't very buttery, a bit too vegetal. It lacked creaminess and flavor. I passed on the bread. The Baby Belgian Endive Salad was pretty good. My friend was excited about the Cheese Spätzeln, which I thought was fairly good as well. Our entrees came out, and my friend saw the Crispy Roasted Maple Leaf Farm Half Duck plated instead of the Schnitzel he ordered; an honest misunderstanding, but not what he wanted. Rather than send it back - he hates being that guy - he ate it, somewhat begrudgingly, repeatedly saying we came here because he was so in the mood for the schnitzel. My fish, I think it was halibut, was somehow chewy on the outside, but undercooked inside; not flaky at all, inexplicably overcooked then undercooked at the same time. It was pretty bland. Definitely a mixed experience for the $250 price tag, for a dinner for two. Fantastic cocktails, good appetizers, but a swing an a miss on both entrees. Seeing the positive reviews, I suspect we caught them on an 'off' night, but still, it was an expensive disappointment.

Jager schnitzel with spaetzel substitute for potatoes
Em T.

We had such a wonderful experience at Johannes for dinner last night. We were celebrating our anniversary and valentines weekend in Palm Springs. This restaurant is in the main area of town and we were able to walk over from our hotel which was great. We arrived an hour or so early expecting to have to wait at the bar while our table became available, but we were seated right away outside under the heaters and were very comfortable. Our server was wonderful and attentive without interrupting us constantly. We had the shrimp cocktail to start which was different to what we are used to, but so good. The shrimp was tossed in their special sauce so no dipping on cocktail sauce. Very clean tasting and delicious. Then we had a mixed green salad that was so fresh and crispy. My husband and I both chose schnitzel for dinner (one with a peppercorn sauce and one Jager style). So delicious. If you have ever been to Germany or Austria the schnitzel is something you remember and this place just took me back there. So yummy. We also were able to sub out our fingerling potato side with spaetzel which was exactly what we were craving. Dessert for us was the apple strudel of course and it was also perfect. We'll be back!!!

Pan Seared Hokkaido Scallops
Rebecca W.

Beautiful restaurant!! My husband enjoyed dining outside , our server was very attentive and kind. The food was exceptional; I had the Hokkaido scallops and he had the papas schnitzel. We both left happy and satisfied and look forward to returning!

Kobe Chopped Steak
S. Annette L.

Friendly service and great atmosphere. Seating inside is cozy. I might have preferred outdoor seating as it was a very nice evening. I was torn between the scallops, kobe steak and schnitzel. I would highly recommend the schnitzel to you, i mean....it's their featured item! Everything was delicious and filling.

Flensburger, Pilsner, Germany
Phillip K.

This was my 4th time going here. And it's great every time. Not a big space, but well designed. Good service, and amazing food.

Schnitzel
Laurence K.

We came all the way in from Rancho Mirage ... sort of a standing joke because as we get older a 20 minutes car ride is excessive lol. The restaurant was very nice inside. the decor was urban chic and when you walked in they have a small 4 seat bar and a large room off to the right side. they also have a nice patio for outdoor dinning. The place was busy and we say right away. cocktails we had the blood orange cocktail and a German beer. Food wise we had the meatballs and the escargot both excellent. entrees we all had Schnitzel which was the best Ive had. Our server was friendly and responsive with our drinks and food. This is definitely a place to try!

See all

2 months ago

Business owner information

Photo of Johannes B.

Johannes B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Johannes B.

Johannes B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

29 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Melisa C.
59
38
36

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 5
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Sean B.
2679
3482
2524

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 2

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Fantastic, just go and enjoy the food. The location is great. Would highly recommend.

Business owner information

Photo of Johannes B.

Johannes B.

Thank you Laurence! Johannes/Chef/Owner

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 2
Oh no 3

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 months ago

Business owner information

Photo of Johannes B.

Johannes B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Johannes B.

Johannes B.

Helpful 4
Thanks 1
Love this 3
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D M.
12
26
12

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Heidi H.
248
93
71

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Johannes B.

Johannes B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 18

Johannes Reviews in Other Languages

Ask the Community - Johannes

Planning on going to dinner with my wife. I love beef wellington? Any recommendations for /against?

Not sure about the menu . But we have enjoyed every meal there .

View All 4 Questions

You might also consider

Miro's Restaurant - 2-day braised Pork osso buco

Miro's Restaurant

4.5(820 reviews)
1.2 mi
•$$$

Had a wonderful dinner here now that they've reopened after their summer break. The setting is…read moregorgeous, featuring mostly outdoor dining nestled under tall trees, warm string lights, and misters to keep things comfortable. Most seating is spread across two private plazas, though they also have a few indoor tables and a spacious bar. The service was exceptional--attentive, friendly, and remarkably proactive. Our server anticipated our questions before we even had to ask, effortlessly detailing menu specs like dietary bases for the daily soup. It's rare to see a team so well-informed and thoughtful. The menu offers fantastic variety, particularly for meat lovers, though there are still solid options for everyone. Every entrée includes a choice of soup or cabbage salad; I opted for the salad, which was fresh, vibrant, and surprisingly refreshing. For my main, I ordered the Branzino, which arrived as a generous butterfly-filet portion that was cooked to perfection. Highly recommend!

Wow, it's been 14 years since my last visit. I'm slapping myself over not coming back to this green…read morein over a decade. Had an exceptional meal that was very homey. Crusty bread with a compound butter. A pear cocktail to die for. A combo of beef ghoulish, chicken paprikash, and stuffed cabbage rolls. My dining partner had stroganoff. Everything was tender and flavorful, and the wait staff was very attentive. Ambiance was relaxed and quiet on the patio. Enough to bring home half of each meal. It was really nice to have something different that was executed so well. I'm not waiting another 14 years to return!!!

Photos
Miro's Restaurant - Inside

Inside

Miro's Restaurant - Home made cabbage salad just like in the old country

Home made cabbage salad just like in the old country

Miro's Restaurant - Interior

See all

Interior

The Thirsty Palms - Denver omelet

The Thirsty Palms

4.5(490 reviews)
0.1 mi
•$$

The food was incredible. The service was excellent. The ambiance was delightful. I plan to go back.read more

It's been a while since we were last here for a meal. First off, just like a lot of restaurants in…read morethe valley, they close for summer break. Some longer than others so it's really nice for restaurants to be back. We did have a meal just before they closed for their break so to be back for another meal, it was nice. Majority of the places tend to open back up around Labor Day weekend as that's when the crowds do trickle back in. Fast forward to the past weekend, we stopped by for brunch. I personally love having a meal along the patio as it's great for people watching. But let me tell you, it was a bit too hot even along the covered patio with mister. All the seating is covered one way or another. The front patio along the restaurant does have mister coming down while the opposite patio that's along the street does not. It is covered though. Out of all the times we've been here, this was the first time having a meal inside the restaurant. It's a cute quaint place. Fun mid century vibe with a nice bar to one side. Also they do have a cute set up whenever you want to host a brunch or something similar. The staffs are always so sweet and friendly. Everyone is so welcoming which that is amazing for places. Then comes the food. We've mainly only been for brunch which is alway great. Menu does change for lunch and dinner. But for now, we've only had brunch and it's alway delicious. Everything we've had has always been fresh and delicious. And for drinks, they do have a full bar I believe. We tend to stick to either the bubbly specials with the mixed berries and three juice options or Bloody Mary. Both, very good. This visit, we opted for the Bloody Mary. Nothing fancy but delicious and with an added slice of bacon. Food wise, the ricotta orange pancake is delicious. House made ricotta pancakes with blueberries, mandarin oranges, whipped cream, powdered sugar and maple syrup on the side. A full meal on its own but also a good sweet addition to a meal. The chicken sandwich, grilled chicken with romaine lettuce, tomato, mozzarella, avocado, mix onion and fried bell peppers on toasted sour dough. Served with a side which their fries are delicious. That itself is pretty massive and very flavorful and delicious. Lastly a build your own omelette with mushrooms, spinach and cheeses. Served with a side salad. Besides build your own, they also have some creations that I've had and are quite delicious. The food has alway been great each and every time. As we've only mainly been for brunch, everything has always been delicious. Service is amazing and the staffs are alway so friendly. It's one of our go to for brunch.

Photos
The Thirsty Palms - The interior of the restaurant.

The interior of the restaurant.

The Thirsty Palms - Chicken Caesar Salad

Chicken Caesar Salad

The Thirsty Palms - Arnold Palmer

See all

Arnold Palmer

Alps Village - The best pretzel I've had

Alps Village

4.6(1k reviews)
14.3 mi
•$$

Ever since I moved to the Valley in 2019, Alps Village has been one of my favorite places to eat…read more It offers a comfortable, homey atmosphere, plenty of parking, and a great location. The food is excellent with a wonderful variety of options, and the service is always attentive and friendly. I have never had anything less than a great meal there. I highly recommend adding Alps Village to your dining plans, whether you are a local resident or just visiting.

Very appreciative of this place being in our little desert area!…read more I brought my grandmother here, who is from Germany, as a birthday surprise earlier this month. She absolutely loved it & it was very great to see that not just the menu selection, but the actual food itself was truly authentic I got the bratwurst sandwich for my own nostalgia, which was perfectly made. Really enjoyed the homemade ketchup. My grandmother got the Jäger Spätzle with crispy onions on top. It was incredible!! We got the white cake to-go, which was pretty dang good. The staff was so sweet, kind, & really made the meal feel like a treat in itself! It's such a cute place. If it wasn't hot outside, sitting on the patio would be really nice to do in the future. The only thing that I really hope they bring back is a breakfast menu, because I can only imagine how great it would be. Also, breakfast is pretty much the same across the desert, very generic. Or trying to be unique (for a price). Authentic breakfast from this region of Europe would be a nice change.

Photos
Alps Village - Inside bar and dining area.

Inside bar and dining area.

Alps Village
Alps Village - Spicy cucumber Tita - not my favorite

See all

Spicy cucumber Tita - not my favorite

FARM - Poulet à La Crème

FARM

4.5(4.8k reviews)
0.1 mi
•$$

Absolutely loved FARM in Palm Springs. The atmosphere feels like you're having breakfast in…read moresomeone's beautiful backyard -- open air, cozy, relaxed, and such a nice escape from the usual restaurant setting. The service was wonderful, and I ordered the Croque Madame, which I really enjoyed. The portions are generous, so come hungry. And definitely try their in-house French coffee -- it was one of my favorite parts of the meal. Such a beautiful spot with great food, great service, and an atmosphere that makes you want to stay a little longer. I'd absolutely come back

I tried FARM on Sunday for brunch, and it was definitely busy. There was a waiting list, and as a…read moresingle it took me about 15-20 minutes to get a table, which honestly wasn't bad at all. I've been getting a little fed up with relying on Google recommendations lately. You'll see places with 5,000+ reviews and almost five stars, then you actually go there and the food is a huge disappointment. FARM was one of those places where the food actually lived up to the reviews and the hype. I ordered the Spanish Migas with a side of potatoes and a small French press. The Migas were perfectly cooked, and the spice level was just right. You could taste each ingredient separately, and the salsa was really good too. The potatoes were probably one of my favorite parts--crispy, flavorful, and cooked perfectly. The coffee was great as well. My server, Carol R., was very attentive and kept checking on me throughout the meal. She even double-checked the name and receipt, which I appreciated because she was clearly paying attention to the details and making sure everything was correct. The atmosphere is really nice too. It actually feels like you're sitting on a farm, which makes the whole brunch experience feel special. And considering the portion size, quality of the food, and how popular this place is, I thought the price was very reasonable. This place actually met my expectations, which has been rare lately. If you're in Palm Springs and looking for a good brunch spot, I'd definitely recommend FARM. I just wish I had found this place sooner!

Photos
FARM - One of the inside areas

One of the inside areas

FARM - Goat Cheese Brulee Salad ;)

Goat Cheese Brulee Salad ;)

FARM - Poached Baby Pear Salad ;)

See all

Poached Baby Pear Salad ;)

Willies Modern Fare - An incredible caviar appetizer

Willies Modern Fare

4.5(316 reviews)
6.6 mi
•$$$

I've heard all the hype about their happy hour/social hour from numerous of locals as well as their…read morestaffs. Previous visit was the first time here and that was during restaurant week which I highly recommend. Fast forward to this visit, mid week which we were informed that it does get busy. Thinking as it's only Tuesday, it shouldn't be that crowded. Boy it was busy and glad we got lucky with getting a seat. And that was at the bar counter. I don't believe they take reservations for the bar area. First come first serve. We arrived just half past 5 which they open at 5pm. And let me tell you, the place was already packed. All the tables in the main HH room were occupied but we were also informed that there's more dining towards the back. Honestly it looked pretty packed there as well. We got lucky as there was three open seat at the bar counter. Denise took care of us and she was amazing. The place was lively which was amazing and they literally opened half an hour ago. As your in the bar area, both HH menu and main dining menu was available for us. As we wanted to experience the HH special, it was a given to check that out. They have amazing drinks special with wine, beer and well drinks all for an amazing deal. Also it's a full bar. And then you have the food, quite a good selection on dishes offered. Pretty much everything sounded great and while we were trying to see what dishes were coming out to help with the decision. Basically they all sounded and looked great. We opted for the Shepard pie. Rich lamb stew with rooted vegetables, red wine and fresh herbs and topped with mashed potatoes. First bite, it was quite tasty and the flavors were great. Served as is. It was filling but a side dish might also be great. Also, the buttermilk fried chicken dish served with a side of braised swish chards with bacon and onions, butter mashed potatoes with country gravy. With fried chicken, I'm all about the classic bone in and not a chicken breast version. Here, it was the classic bone in and it was juicy and delicious. Nice golden color and amazing crunch and with the greens, it was delicious. A dish I will definitely get again. Lastly, we were debating about a starter but also wanted to try the fish and chips. Instead we went with the fish and chips but with onion rings. Three nice piece of fresh cod in beer batter and mustard greens slaw. It comes with steak fries but opened for onions rings. Fish was nice and flakey and had a golden batter. And comes with three dipping sauce of malt vinegar, tater and ketchup. It was tasty. Even though we were full, desert was had. The trio of creme brûlée. No explanation there, it was delicious. Overall, HH was amazing. I see what the hype is all about and it was totally worth it. Denise was amazing and the sweetest taking care of us at the bar. Also Juan was a major doll as well. The entire staff there is top notch from the hostess to everyone working. And let's not forget about the food, everything was delicious and flavorful. Will definitely be back again both for dinner and HH. Just a heads up, it does get busy and seating is first come first serve. We were told that they have the early rush and then there's the late rush towards the end. Either or, get there. Valet parking is available as well as self parking. Until next time.

We were celebrating our 12th wedding anniversary so wanted someplace special. We celebrated our 9th…read moreanniversary here, so we knew it would be incredible. Excellent service from Zoë who was a delight. Attentive, but not irritating. Every course was perfectly timed, which isn't easy since each diner eats at a different pace. She good suggestion on dessert, too. We got there before the dinner rush, so it was nice and quiet. We will most definitely be back!

Photos
Willies Modern Fare - The table for our reception.

The table for our reception.

Willies Modern Fare - Trio of Soups

Trio of Soups

Willies Modern Fare - Our dinner set up.

See all

Our dinner set up.

Corbeaux Wine & Tea House - Kinilaw and cocktails

Corbeaux Wine & Tea House

4.7(250 reviews)
41.3 mi
•$$$
Family-owned & operated
Women-owned & operated

Searching is half the fun: life is much more manageable when thought of as a scavenger hunt as…read moreopposed to a surprise party -- Jimmy Buffett One can have both of course...the search and the surprise ;-) The search being a quality fine dining restaurant in the Temecula - Murrieta area and the surprise is finding one Corbeaux is a combination wine bar - tea bar - restaurant in the City Hall part of Old Town Temecula, but it is a world's apart from the typical Old Town Temecula joint with mediocre food and mediocre drinks. Inside, the ambiance reminds me of Nor Cal - SF with a cool neighborhood restaurant where the surrounding area melts away. It's classy yet unpretentious. We took my Yelp friend Lori out for her birthday and we all chose the price fixe meal. The entrance can be confusing only because the front door jams shut and one has to go through the back of the restaurant. You get 4 course plus a bread course and amuse bouche. Let's pause for the bread course. This bite sized piece of heaven is otherworldly. They need to serve more of it throughout the meal. The chef's starter was lovely and then we settled into our meal. It will be European style service so definitely let them know if you need to hit a show or movie. From the four courses we tried a bit of everything: Beef tartar (wonderful and innovative version of this dish), foraged mushrooms, charred cabbage, beet passionfruit salad, filet mignon, duck confit, and the only dessert that matters: charred butter cake. All were stellar!! Not a miss on the menu and all at 5 star quality. We also had tea and a cocktail, again both were outstanding. The service needs refinement though. It's a step below Michelin level fine dining indeed. I brought two bottles of wine, corkage $25 each, and never once was our glasses filled. I filled up everyone's glasses all night. This was irritating as not only did I pay corkage, but they added $10 tip to corkage with automatic 20% tip at end. The server did not deserve that extra $10 although she was lovely throughout the meal except for one more misstep. After the main meal was over, I wanted to have some more of that wondrous bread and was told the kitchen was closed. We were never warned about this. Every restaurant tells the guests at least 15 minutes before the kitchen closes. Other than those minor mistakes, this was a fine dining meal not found anywhere else in this part of S Cal/Riverside County. Highly recommended!!

Just wow! The food was so amazing, the flavor profiles were out of this world…read more I came for a food and wine pairing with Altisima wine and my husband and I thoroughly enjoyed every course. The owner was delightful as was the chef. We had Oyster, followed by a stone fruit salad I was worried about until I took one bite and ate every bit of it. The next course was duck confit followed by filet mignon then dessert. I usually have pictures for my reviews, but I was so thoroughly enjoying my food I plum forgot to take a picture. Every good and wine pairing was perfect. To be fair I passed this place a few times, but never really knew they served food because of the name. You need this food in your life. My husband and I will be back.

Photos
Corbeaux Wine & Tea House - Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

Corbeaux Wine & Tea House - Beautiful and comfortable bar top seating

Beautiful and comfortable bar top seating

Corbeaux Wine & Tea House - Comfortable bench seating in the dining room with modern french style interior design

See all

Comfortable bench seating in the dining room with modern french style interior design

Johannes - modern_european - Updated October 2026

Loading...
Loading...
Loading...