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    Johannes

    4.0 (704 reviews)
    Closed 5:00 pm - 9:00 PM

    Johannes Photos

    JOHANNES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Johannes

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    Alexis L.

    The schnitzel here isn't just good--it's the kind of dish that makes you pause after the first bite. Perfectly crisp on the outside, incredibly tender inside, and packed with flavor, it's clear they've mastered this classic. Add in the warm, attentive service and a lively yet refined atmosphere, and you've got a dining experience that feels both special and comfortable. Johannes doesn't just serve schnitzel--they've perfected it.

    I already started enjoying it, so it is a little disheveled.  It looked nicer than this when the presented it.
    Grace C.

    We were greeted warmly at the entrance, The food was amazing.My husband had the lemon & caper schnitzel, He thought it was delicious. I had the crispy duck. It was succulent, crispy and juicy! We had slit of fun there. Give it a try!

    Dessert Sampler
    Ricardo R.

    A great people watching restaurant to check out if you're in downtown Palm Springs. While the menu has a heavy focus on European cuisine, the menu accommodates all palates. Food (4/5) The menu here leans towards European cuisine with some exceptions (ahi tuna tartare, Malaysian meatballs). In addition, this restaurant is more known for their schnitzel options; however, they do have more traditional American cuisine options such as the beef tenderloin with fries. My party ordered the beef tenderloin, pork medallions, and the dessert sampler for our meal (the portions are on the larger side so an appetizer isn't really necessary). The last time I ordered the beef tenderloin, the restaurant used a red wine reduction sauce that paired much better than the butter/cream based sauce that they smothered the steak with. I thought the butter based sauce was over powering and it should've been put in a small dipping sauce container on the side. The entree also came with sautéed spinach and roasted carrots which were cooked pretty well, but they were nothing special. I ordered my steak to come out medium and they did a decent job at getting that right but it was a little on the medium-well side. My friend's pork medallions were cooked excellently; however, the bacon they added on top was overly salty. The dessert sampler came with a peach strudel, orange creme brûlée, and a profiterole. The best of the three was the profiterole because of the rich chocolate sauce that they used to cover the pastry. Ambiance (4/5) This is a centralized location in downtown Palm Springs and located right on the corner of Arenas and Indian Canyon. The interior is unique because it seems like the restaurant combined two storefronts into one space. On the left side of the restaurant there is the bar and open kitchen with some tables, while the right side of the restaurant has a very small main dining room with a few tables. The green theme throughout the restaurant embodies the color way that is unique to Palm Springs. Sitting near the windows of the main dining room will provide you the opportunity to people watch the people walking by along Indian Canyon. My only complaint during my visit here was that the temperature inside the restaurant became very warm once more diners were seated inside and it was a little uncomfortable. Service (5/5) The staff at this restaurant are very accommodating and knowledgeable about the menu and the daily specials. My water was refilled a few times and I did not have to wait long for the check to arrive after finishing my meal. The bill came out as a handwritten check which I thought was a nice personal touch that one does not see too often these days.

    Christina S.

    Johannes has the trendy Palm Springs atmosphere one would expect when visiting the downtown area. We were seated near the kitchen, not in the dining room, and that may have skewed my review a bit. I felt that the service was on point, the food was okay, but it was very noisy where we were seated. All in all, I felt it was overpriced. I had the caper lemon schnitzel which was fair, but because of the price point, it wasn't wonderful. There is no way it should be a $44 dinner plate. Probably not a restaurant I would choose to return to with all the other options in town.

    Kara M.

    Our first time here. The place was well decorated with all the right touches. It was a small place but felt big because of character and ambience. The waitress was not nice and ignored us to the point even the bus boy noticed and started to help by asking her to go to the table. When our food arrived it was overcooked most likely sitting under heat lamps too long. The price was overpriced and we would not go back again.

    Sean B.

    My friend was very excited to go to Johannes, as he's German and was in the mood for schnitzel. He raved about the cocktails, and in fairness, they were an A+ for both of us. The mezcal-based cocktail I had (I forget the name) was one of the best I've had in years, truly. My friend's Sazerac was to his liking, as well. No notes. The bartender brought his A-game. I was about to order the salmon when the server pivoted me to the daily special, another fish dish, instead. Sure, why not? My friend ordered a few appetizers and the schnitzel he was super-excited for. The bread basket came out with some unique butter for the bread that wasn't very buttery, a bit too vegetal. It lacked creaminess and flavor. I passed on the bread. The Baby Belgian Endive Salad was pretty good. My friend was excited about the Cheese Spätzeln, which I thought was fairly good as well. Our entrees came out, and my friend saw the Crispy Roasted Maple Leaf Farm Half Duck plated instead of the Schnitzel he ordered; an honest misunderstanding, but not what he wanted. Rather than send it back - he hates being that guy - he ate it, somewhat begrudgingly, repeatedly saying we came here because he was so in the mood for the schnitzel. My fish, I think it was halibut, was somehow chewy on the outside, but undercooked inside; not flaky at all, inexplicably overcooked then undercooked at the same time. It was pretty bland. Definitely a mixed experience for the $250 price tag, for a dinner for two. Fantastic cocktails, good appetizers, but a swing an a miss on both entrees. Seeing the positive reviews, I suspect we caught them on an 'off' night, but still, it was an expensive disappointment.

    Jager schnitzel with spaetzel substitute for potatoes
    Em T.

    We had such a wonderful experience at Johannes for dinner last night. We were celebrating our anniversary and valentines weekend in Palm Springs. This restaurant is in the main area of town and we were able to walk over from our hotel which was great. We arrived an hour or so early expecting to have to wait at the bar while our table became available, but we were seated right away outside under the heaters and were very comfortable. Our server was wonderful and attentive without interrupting us constantly. We had the shrimp cocktail to start which was different to what we are used to, but so good. The shrimp was tossed in their special sauce so no dipping on cocktail sauce. Very clean tasting and delicious. Then we had a mixed green salad that was so fresh and crispy. My husband and I both chose schnitzel for dinner (one with a peppercorn sauce and one Jager style). So delicious. If you have ever been to Germany or Austria the schnitzel is something you remember and this place just took me back there. So yummy. We also were able to sub out our fingerling potato side with spaetzel which was exactly what we were craving. Dessert for us was the apple strudel of course and it was also perfect. We'll be back!!!

    Pan Seared Hokkaido Scallops
    Rebecca W.

    Beautiful restaurant!! My husband enjoyed dining outside , our server was very attentive and kind. The food was exceptional; I had the Hokkaido scallops and he had the papas schnitzel. We both left happy and satisfied and look forward to returning!

    Schnitzel at Johannes
    Alana T.

    My friend and I had such high expectations her for their weinerschnitzel and she thought they had stuffed cabbage, but they didn't. The schnitzel was dry as could be and I had to keep asking the busboy for more lemons, our server was never around when we needed something. I love weiner schnitzel it's my favorite dish, I'm even Austrian, but this didn't come close to cutting it! I later found out if the server had been more attentive, she would have suggested some of the other weiner schnitzel dishes on the lower part of the menu with a lemon sauce and capers I missed. I wished I had seen the various sauce choices, I might have enjoyed my dinner so much more. There were servers in the entrance dining room who were attractive, dressed well with smiles on their faces, not ours! The roasted duck my friend had was good, but the worst red cabbage we ever tasted with huge chucks of cabbage. We both agreed, It was pretty lousy. When we asked the server about it, she answered with a very snotty response. Our server was a different story, she was enough to lose your appetite, and never around when we needed lemons, salt, more water, had questions about the red cabbage and was curt, we just wanted to get out of there. The drinks my friend had were excellent, their Orange Blood Martinis. When we first walked in my friend asked her if they had stuffed cabbage, she said was looking forward to that and thought she saw it on the menu? This old hippie looking server said, "You must be thinking of Miro's, they have it, we don't." That when we realized we went to the wrong restaurant! So, we decided to go to Miro's for desert after dinner, and check that restaurant out.

    Kobe Chopped Steak
    S. Annette L.

    Friendly service and great atmosphere. Seating inside is cozy. I might have preferred outdoor seating as it was a very nice evening. I was torn between the scallops, kobe steak and schnitzel. I would highly recommend the schnitzel to you, i mean....it's their featured item! Everything was delicious and filling.

    Flensburger, Pilsner, Germany
    Phillip K.

    This was my 4th time going here. And it's great every time. Not a big space, but well designed. Good service, and amazing food.

    Schnitzel
    Laurence K.

    We came all the way in from Rancho Mirage ... sort of a standing joke because as we get older a 20 minutes car ride is excessive lol. The restaurant was very nice inside. the decor was urban chic and when you walked in they have a small 4 seat bar and a large room off to the right side. they also have a nice patio for outdoor dinning. The place was busy and we say right away. cocktails we had the blood orange cocktail and a German beer. Food wise we had the meatballs and the escargot both excellent. entrees we all had Schnitzel which was the best Ive had. Our server was friendly and responsive with our drinks and food. This is definitely a place to try!

    Christopher T.

    Was looking for a place for dinner when I was in Palm Springs and I walked by this place. Looks very elegant and chic so I went in. Wonderful service with great foods. Clean and modern style. Sat outside on the sidewalk so I can enjoys people walking, Would come back next time to check out other dishes.

    Halibut daily special with a colossal prawn (the size of a lobster tail)

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    3 months ago

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    Johannes B.

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    8 days ago

    Fantastic, just go and enjoy the food. The location is great. Would highly recommend.

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    Johannes B.

    Thank you Laurence! Johannes/Chef/Owner

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    I love this restaurant!!! Every time I go the foods amazing. Service is exceptional at the bar and in dinning room.

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    Johannes Reviews in Other Languages

    Ask the Community - Johannes

    Planning on going to dinner with my wife. I love beef wellington? Any recommendations for /against?

    Not sure about the menu . But we have enjoyed every meal there .

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    French Rotisserie Café - Boeuf Bourginion (reminds me of Julia Childs)

    Boeuf Bourginion (reminds me of Julia Childs)

    French Rotisserie Café - Escargot De Bourgogne, served in their shells.

    Escargot De Bourgogne, served in their shells.

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    Confit de Canard (Duck leg) with Brussels Sprouts, gratin dauphinoise, and Dijon sauce.

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    FARM - One of the inside areas

    One of the inside areas

    FARM - Crouque Madame

    Crouque Madame

    FARM - Canard Salad

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    Canard Salad

    Tommy's Kitchen - My buffet plate

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    Tommy's Kitchen
    Tommy's Kitchen - Even the way they perfect your check is cool.

    Even the way they perfect your check is cool.

    Tommy's Kitchen - Sign from the Entrance Gauntlet

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    Sign from the Entrance Gauntlet

    The Haus Bistro - Their house made chips, with parmesan and rosemary added.  Good, but I think the original, plain ones are better.

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    W0W! The food is the best! I highly recommend the lemon caper salmon. And I cannot stop thinking…read moreabout that yummy gooey bread pudding!!! The nice server warned us of large portions, but we didn't listen, then couldn't eat half of one. It was BIG! Our server was the best we've had anywhere. Such a nice, humble and welcoming setting. No big chain with harried staff.

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    The Haus Bistro - Interior bar.

    Interior bar.

    The Haus Bistro - Pear and Chicken Flat Bread

    Pear and Chicken Flat Bread

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    Photos
    Corbeaux Wine & Tea House - Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Corbeaux Wine & Tea House - Beautiful and comfortable bar top seating

    Beautiful and comfortable bar top seating

    Corbeaux Wine & Tea House - Comfortable bench seating in the dining room with modern french style interior design

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    Comfortable bench seating in the dining room with modern french style interior design

    Johannes - modern_european - Updated May 2026

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