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Johannes

4.0 (712 reviews)
Closed • 5:00 pm - 9:00 PM
Updated a few days ago

Johannes Photos

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JOHANNES ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Johannes

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Dessert Sampler
Ricardo R.

A great people watching restaurant to check out if you're in downtown Palm Springs. While the menu has a heavy focus on European cuisine, the menu accommodates all palates. Food (4/5) The menu here leans towards European cuisine with some exceptions (ahi tuna tartare, Malaysian meatballs). In addition, this restaurant is more known for their schnitzel options; however, they do have more traditional American cuisine options such as the beef tenderloin with fries. My party ordered the beef tenderloin, pork medallions, and the dessert sampler for our meal (the portions are on the larger side so an appetizer isn't really necessary). The last time I ordered the beef tenderloin, the restaurant used a red wine reduction sauce that paired much better than the butter/cream based sauce that they smothered the steak with. I thought the butter based sauce was over powering and it should've been put in a small dipping sauce container on the side. The entree also came with sautéed spinach and roasted carrots which were cooked pretty well, but they were nothing special. I ordered my steak to come out medium and they did a decent job at getting that right but it was a little on the medium-well side. My friend's pork medallions were cooked excellently; however, the bacon they added on top was overly salty. The dessert sampler came with a peach strudel, orange creme brûlée, and a profiterole. The best of the three was the profiterole because of the rich chocolate sauce that they used to cover the pastry. Ambiance (4/5) This is a centralized location in downtown Palm Springs and located right on the corner of Arenas and Indian Canyon. The interior is unique because it seems like the restaurant combined two storefronts into one space. On the left side of the restaurant there is the bar and open kitchen with some tables, while the right side of the restaurant has a very small main dining room with a few tables. The green theme throughout the restaurant embodies the color way that is unique to Palm Springs. Sitting near the windows of the main dining room will provide you the opportunity to people watch the people walking by along Indian Canyon. My only complaint during my visit here was that the temperature inside the restaurant became very warm once more diners were seated inside and it was a little uncomfortable. Service (5/5) The staff at this restaurant are very accommodating and knowledgeable about the menu and the daily specials. My water was refilled a few times and I did not have to wait long for the check to arrive after finishing my meal. The bill came out as a handwritten check which I thought was a nice personal touch that one does not see too often these days.

Schnitzel at Johannes
Alana T.

My friend and I had such high expectations her for their weinerschnitzel and she thought they had stuffed cabbage, but they didn't. The schnitzel was dry as could be and I had to keep asking the busboy for more lemons, our server was never around when we needed something. I love weiner schnitzel it's my favorite dish, I'm even Austrian, but this didn't come close to cutting it! I later found out if the server had been more attentive, she would have suggested some of the other weiner schnitzel dishes on the lower part of the menu with a lemon sauce and capers I missed. I wished I had seen the various sauce choices, I might have enjoyed my dinner so much more. There were servers in the entrance dining room who were attractive, dressed well with smiles on their faces, not ours! The roasted duck my friend had was good, but the worst red cabbage we ever tasted with huge chucks of cabbage. We both agreed, It was pretty lousy. When we asked the server about it, she answered with a very snotty response. Our server was a different story, she was enough to lose your appetite, and never around when we needed lemons, salt, more water, had questions about the red cabbage and was curt, we just wanted to get out of there. The drinks my friend had were excellent, their Orange Blood Martinis. When we first walked in my friend asked her if they had stuffed cabbage, she said was looking forward to that and thought she saw it on the menu? This old hippie looking server said, "You must be thinking of Miro's, they have it, we don't." That when we realized we went to the wrong restaurant! So, we decided to go to Miro's for desert after dinner, and check that restaurant out.

Scallops
Melisa C.

Amazing food and experience! It was our marriage anniversary and we made reservations. The resturant is simple, elegant and had great service. The food was absolutely delicious. My husband has scallops and I had thier rack of lamb. The favors were so amazing its difficult to explain. Drinks were spot on and cream brule absolutely yummy! Service was exceptional. Can't wait to go back..

Christina S.

Johannes has the trendy Palm Springs atmosphere one would expect when visiting the downtown area. We were seated near the kitchen, not in the dining room, and that may have skewed my review a bit. I felt that the service was on point, the food was okay, but it was very noisy where we were seated. All in all, I felt it was overpriced. I had the caper lemon schnitzel which was fair, but because of the price point, it wasn't wonderful. There is no way it should be a $44 dinner plate. Probably not a restaurant I would choose to return to with all the other options in town.

I already started enjoying it, so it is a little disheveled.  It looked nicer than this when the presented it.
Grace C.

We were greeted warmly at the entrance, The food was amazing.My husband had the lemon & caper schnitzel, He thought it was delicious. I had the crispy duck. It was succulent, crispy and juicy! We had slit of fun there. Give it a try!

Kara M.

Our first time here. The place was well decorated with all the right touches. It was a small place but felt big because of character and ambience. The waitress was not nice and ignored us to the point even the bus boy noticed and started to help by asking her to go to the table. When our food arrived it was overcooked most likely sitting under heat lamps too long. The price was overpriced and we would not go back again.

Sean B.

My friend was very excited to go to Johannes, as he's German and was in the mood for schnitzel. He raved about the cocktails, and in fairness, they were an A+ for both of us. The mezcal-based cocktail I had (I forget the name) was one of the best I've had in years, truly. My friend's Sazerac was to his liking, as well. No notes. The bartender brought his A-game. I was about to order the salmon when the server pivoted me to the daily special, another fish dish, instead. Sure, why not? My friend ordered a few appetizers and the schnitzel he was super-excited for. The bread basket came out with some unique butter for the bread that wasn't very buttery, a bit too vegetal. It lacked creaminess and flavor. I passed on the bread. The Baby Belgian Endive Salad was pretty good. My friend was excited about the Cheese Spätzeln, which I thought was fairly good as well. Our entrees came out, and my friend saw the Crispy Roasted Maple Leaf Farm Half Duck plated instead of the Schnitzel he ordered; an honest misunderstanding, but not what he wanted. Rather than send it back - he hates being that guy - he ate it, somewhat begrudgingly, repeatedly saying we came here because he was so in the mood for the schnitzel. My fish, I think it was halibut, was somehow chewy on the outside, but undercooked inside; not flaky at all, inexplicably overcooked then undercooked at the same time. It was pretty bland. Definitely a mixed experience for the $250 price tag, for a dinner for two. Fantastic cocktails, good appetizers, but a swing an a miss on both entrees. Seeing the positive reviews, I suspect we caught them on an 'off' night, but still, it was an expensive disappointment.

Jager schnitzel with spaetzel substitute for potatoes
Em T.

We had such a wonderful experience at Johannes for dinner last night. We were celebrating our anniversary and valentines weekend in Palm Springs. This restaurant is in the main area of town and we were able to walk over from our hotel which was great. We arrived an hour or so early expecting to have to wait at the bar while our table became available, but we were seated right away outside under the heaters and were very comfortable. Our server was wonderful and attentive without interrupting us constantly. We had the shrimp cocktail to start which was different to what we are used to, but so good. The shrimp was tossed in their special sauce so no dipping on cocktail sauce. Very clean tasting and delicious. Then we had a mixed green salad that was so fresh and crispy. My husband and I both chose schnitzel for dinner (one with a peppercorn sauce and one Jager style). So delicious. If you have ever been to Germany or Austria the schnitzel is something you remember and this place just took me back there. So yummy. We also were able to sub out our fingerling potato side with spaetzel which was exactly what we were craving. Dessert for us was the apple strudel of course and it was also perfect. We'll be back!!!

Pan Seared Hokkaido Scallops
Rebecca W.

Beautiful restaurant!! My husband enjoyed dining outside , our server was very attentive and kind. The food was exceptional; I had the Hokkaido scallops and he had the papas schnitzel. We both left happy and satisfied and look forward to returning!

Kobe Chopped Steak
S. Annette L.

Friendly service and great atmosphere. Seating inside is cozy. I might have preferred outdoor seating as it was a very nice evening. I was torn between the scallops, kobe steak and schnitzel. I would highly recommend the schnitzel to you, i mean....it's their featured item! Everything was delicious and filling.

Flensburger, Pilsner, Germany
Phillip K.

This was my 4th time going here. And it's great every time. Not a big space, but well designed. Good service, and amazing food.

Schnitzel

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3 days ago

Business owner information

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Johannes B.

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19 days ago

We've been here a few times and always enjoyed the food and dining experience. Their Schnitzel is amazing!

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2 months ago

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11 months ago

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6 months ago

Fantastic, just go and enjoy the food. The location is great. Would highly recommend.

Business owner information

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Johannes B.

Thank you Laurence! Johannes/Chef/Owner

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Johannes Reviews in Other Languages

Ask the Community - Johannes

Planning on going to dinner with my wife. I love beef wellington? Any recommendations for /against?

Not sure about the menu . But we have enjoyed every meal there .

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Miro's Restaurant - 2-day braised Pork osso buco

Miro's Restaurant

4.5(823 reviews)
1.2 mi
•$$$

Had a wonderful dinner here now that they've reopened after their summer break. The setting is…read moregorgeous, featuring mostly outdoor dining nestled under tall trees, warm string lights, and misters to keep things comfortable. Most seating is spread across two private plazas, though they also have a few indoor tables and a spacious bar. The service was exceptional--attentive, friendly, and remarkably proactive. Our server anticipated our questions before we even had to ask, effortlessly detailing menu specs like dietary bases for the daily soup. It's rare to see a team so well-informed and thoughtful. The menu offers fantastic variety, particularly for meat lovers, though there are still solid options for everyone. Every entrée includes a choice of soup or cabbage salad; I opted for the salad, which was fresh, vibrant, and surprisingly refreshing. For my main, I ordered the Branzino, which arrived as a generous butterfly-filet portion that was cooked to perfection. Highly recommend!

Originally we wanted to go bar Cecil for dinner but we didn't know that you need reservations and…read morethey couldn't seat us cause it was completely full. We decided to head next door to this resurant and they took us in right away. Walking in the ambience was really nice spacious and beautiful. Bread came right away nothing special just sliced baguette with butter. For the menu I think it changes because I saw some dishes on yelp that they don't have on their menu. We ended up ordered the pork ossco buco, escargot and burek. We didn't wait for the food that long. Highly recommend the escargot! It's lemony usually when I order it it's always garlic butter but I really enjoy the citrus taste of it and doesn't feel heavy since escargot dishes is soaked in lot of oil/ butter. I am very disappointed in the burek. It came out lukewarm and soggy. The pastry flaky skin I expected to be crunch but it felt like it was in the heat lamps for a while. The pork oscco buco was not bad, it is a very meaty meal. We did sub the mash potatoes to the turmeric rice. Best decision ever! Their turmeric rice was so flavorful but not overpowering, very delicious! They have a sweet glaze sauce on top of the pork but I am not a fan of sweet glaze so I asked for it on the side. To be honest the pork oscco buco taste like carnitas. The main meal came with a cabbage salad and it was really good lemony, fresh and crunchy. I wasn't a fan of the server in the beginning because he seem like he was rude and rushing us. He recommended us the burek which I should have not listen and got the cabbage rolls instead. But overall this place was ok. The price wasn't too bad for the two of us.

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Miro's Restaurant - Inside

Inside

Miro's Restaurant - Home made cabbage salad just like in the old country

Home made cabbage salad just like in the old country

Miro's Restaurant - Interior

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Interior

Alps Village - The best pretzel I've had

Alps Village

4.6(1k reviews)
14.3 mi
•$$

Ever since I moved to the Valley in 2019, Alps Village has been one of my favorite places to eat…read more It offers a comfortable, homey atmosphere, plenty of parking, and a great location. The food is excellent with a wonderful variety of options, and the service is always attentive and friendly. I have never had anything less than a great meal there. I highly recommend adding Alps Village to your dining plans, whether you are a local resident or just visiting.

Been wanting to try this place forever. I love me some German food. Wifey and I went before a…read moreconcert at Acrisure arena, it's pretty close. Had the Weihenstephanet Korbinian dark lager beer. It's a dunkel type beer. My favorite German beer type. It was really good. Wifey got the Alps skewer with chicken, shopska salad and ripped potatoes. She loved it. The potatoes were sinfully delicious! I got the pork Jägerschnitzel, mushroom garlic gravy and spätzle. It was so good. Especially the gravy!!!! I will say the pork was a little tough but other than that the flavor and breading were delicious. And I love spätzle! Service was fantastic and friendly. I didn't get the name of our server but she made the visit extra amazing. I looked on the receipt for her name later, but under server all it showed was XXX X. So, server XXX X, you're amazing! Interior is nice and clean, so were the restrooms.

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Alps Village - Inside bar and dining area.

Inside bar and dining area.

Alps Village
Alps Village - Spicy cucumber Tita - not my favorite

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Spicy cucumber Tita - not my favorite

Willies Modern Fare - An incredible caviar appetizer

Willies Modern Fare

4.5(320 reviews)
6.6 mi
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Went to Willies for a special birthday celebration. Most of the dishes were good, and my daughters…read moresteak was great. My beef stroganoff, which was highly recommended was more noodles and mushrooms than beef...rather disappointing. The service and attention we received was very mediocre, perhaps as we were seated in the back of the restaurant and as it turns out, we were the only one in that area all night. Long lead time for getting drinks, very little attention other than the bus people. Coffee for desert came out after desert was finished. If they had been really busy, maybe I could understand it, but the restaurant was may be half full on a Saturday evening. Don't think I would recommend going there and probably won't go there again.

We brought our friends to Willie's last evening and they were quite impressed when we were seated…read moreat the Chef's Table in the lovely private dining area. It was a perfect location for the 6 of us to chat and catch-up over drinks before dinner. Our waiter, Kevin, was terrific. Friendly, attentive without being intrusive, and a great tour guide of the menu. He recommended the Chilean sea bass, which I ordered, and it was perfectly prepared & delicious. Others enjoyed your always terrific prime rib and were also very pleased with their choice. Willie's is definitely one of our go-to restaurants in the Coachella Valley. Great food, personable staff and ice-cold cocktails all enjoyed in very comfortable surroundings.

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Willies Modern Fare - The table for our reception.

The table for our reception.

Willies Modern Fare - Trio of Soups

Trio of Soups

Willies Modern Fare - Our dinner set up.

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Our dinner set up.

The Haus Bistro - Their house made chips, with parmesan and rosemary added.  Good, but I think the original, plain ones are better.

The Haus Bistro

4.4(497 reviews)
31.8 mi
•$$

Great Food, Great Service, and a Relaxed Atmosphere…read more I had a really enjoyable experience here. The pretzel with cheese was delicious, and Sammy recommended the salmon, which was excellent. Sammy was especially great--friendly, attentive, and genuinely welcoming. Her customer service really stood out. It's refreshing to have someone who takes pride in making sure customers have a good experience. More restaurants could take a page from Sammy's book because good customer service can make just as much of a difference as good food. Sammy made the visit feel personal and comfortable without being overbearing. The restaurant wasn't too busy when I visited, which made for a nice, chill atmosphere. The 80s music was also a great touch and added to the relaxed vibe. Between the food, atmosphere, and especially the service, this was a great experience. I'd definitely come back!

1st off. The ambiance is nice clean and chill. Give the feeling of a place you meet up some friends…read moreon random night. The service was excellent!!! Lina was great and took care of us. I wish she could be cloned and put and a few places! Thank you Lina. I ordered the Fish and Crisps, but substituted the crisps for fries. (Not sure that was the right move. The chips looked good. My wife got the French country burger. The burger had Brie cheese with fig jam and bacon that melted together extremely well. Unfortunately the seasoned patty wasn't seasoned enough and took away from a really good combination. The fish was really oily and not firm. I prefer the fish to be firm and not so greasy. The fries were good and seasoned nicely. All in all, a tweak here and there and this place is easily 4 stars.

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The Haus Bistro - Interior bar.

Interior bar.

The Haus Bistro - This place never false! One word, Delicious!

This place never false! One word, Delicious!

The Haus Bistro - Mr. Pickleball will travel for good food

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Mr. Pickleball will travel for good food

Corbeaux Wine & Tea House - Kinilaw and cocktails

Corbeaux Wine & Tea House

4.7(253 reviews)
41.3 mi
•$$$
Family-owned & operated
Women-owned & operated

Searching is half the fun: life is much more manageable when thought of as a scavenger hunt as…read moreopposed to a surprise party -- Jimmy Buffett One can have both of course...the search and the surprise ;-) The search being a quality fine dining restaurant in the Temecula - Murrieta area and the surprise is finding one Corbeaux is a combination wine bar - tea bar - restaurant in the City Hall part of Old Town Temecula, but it is a world's apart from the typical Old Town Temecula joint with mediocre food and mediocre drinks. Inside, the ambiance reminds me of Nor Cal - SF with a cool neighborhood restaurant where the surrounding area melts away. It's classy yet unpretentious. We took my Yelp friend Lori out for her birthday and we all chose the price fixe meal. The entrance can be confusing only because the front door jams shut and one has to go through the back of the restaurant. You get 4 course plus a bread course and amuse bouche. Let's pause for the bread course. This bite sized piece of heaven is otherworldly. They need to serve more of it throughout the meal. The chef's starter was lovely and then we settled into our meal. It will be European style service so definitely let them know if you need to hit a show or movie. From the four courses we tried a bit of everything: Beef tartar (wonderful and innovative version of this dish), foraged mushrooms, charred cabbage, beet passionfruit salad, filet mignon, duck confit, and the only dessert that matters: charred butter cake. All were stellar!! Not a miss on the menu and all at 5 star quality. We also had tea and a cocktail, again both were outstanding. The service needs refinement though. It's a step below Michelin level fine dining indeed. I brought two bottles of wine, corkage $25 each, and never once was our glasses filled. I filled up everyone's glasses all night. This was irritating as not only did I pay corkage, but they added $10 tip to corkage with automatic 20% tip at end. The server did not deserve that extra $10 although she was lovely throughout the meal except for one more misstep. After the main meal was over, I wanted to have some more of that wondrous bread and was told the kitchen was closed. We were never warned about this. Every restaurant tells the guests at least 15 minutes before the kitchen closes. Other than those minor mistakes, this was a fine dining meal not found anywhere else in this part of S Cal/Riverside County. Highly recommended!!

Just wow! The food was so amazing, the flavor profiles were out of this world…read more I came for a food and wine pairing with Altisima wine and my husband and I thoroughly enjoyed every course. The owner was delightful as was the chef. We had Oyster, followed by a stone fruit salad I was worried about until I took one bite and ate every bit of it. The next course was duck confit followed by filet mignon then dessert. I usually have pictures for my reviews, but I was so thoroughly enjoying my food I plum forgot to take a picture. Every good and wine pairing was perfect. To be fair I passed this place a few times, but never really knew they served food because of the name. You need this food in your life. My husband and I will be back.

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Corbeaux Wine & Tea House - Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

Corbeaux Wine & Tea House - Beautiful and comfortable bar top seating

Beautiful and comfortable bar top seating

Corbeaux Wine & Tea House - Comfortable bench seating in the dining room with modern french style interior design

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Comfortable bench seating in the dining room with modern french style interior design

Johannes - modern_european - Updated November 2026

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