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    Toki Ona

    3.4 (202 reviews)
    Open 6:00 am - 9:30 pm
    Updated 2 months ago

    Toki Ona Photos

    TOKI ONA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos - Toki Ona

    Sides
    Eric H.

    This is not a fancy restaurant. Keep your hat on if you want. It's home cooking though at its best with more than you can eat. With a dinner order, you'll get sourdough bread and very tasty vegetable soup. Then a salad with garlic dressing, then green beans, rice, a potato dish (more to come on that), spaghetti (for real, but it wasn't that good) plus whatever you ordered. We ordered 2 basque style pork chops plus some crab stuffed mushrooms. The pork chops were so good, flavorful breading and juicy meat. The mushrooms were good too. The highlight for me though was the Ana potato. The sauce was delicious and the potato was cooked perfectly. Our server was great.

    Sides with fries and Ana potato
    Phoebe L.

    This was our first time having Basque food, and we didn't realize how much food there would be! The bean soup and Ana potatoes were yummy. The rest of the sides were just okay though. But the mains were really good! The pork chop and the lamb chops were cooked perfectly, which was especially tasty covered in garlic. Overall, it was a fun experience but the sides could be better.

    Enjoying a kalimotxo!
    Kris s.

    Gonna heap some praise on this ol joint. Went in for an early supper tonight. My daughter had prime rib and I had the chicken fried steak off the senior menu. Awesome service, incredible food and we waddled out. This place is the unsung hero of basque style restaurants in Elko. It's our favorite. Great value, incredibly nice people and stellar food

    Picon
    Russ C.

    Toki Ona's is a very well known Basque restaurant in Elko with a very good reputation. In my opinion, a good Basque restaurant serves there food family style and that is exactly what you get here. So be prepared to eat or take food home. I ordered a Picon (Basque cockta) and the salmon. The Picon was very good and the first serving was a very nice bean soup. The second serving was an already tossed salad that was good. Then came the two big pieces of perfectly cook salmon along with, rice, pasta, green beans and the traditional plate of French fries. The salmon was very good, fries were a bit limp and the other three dishes were good but plain. I will definitely be back to give them another try and recommend you give them a try.

    Menu
    Marquis E.

    Stepping into Toki Ona, I felt like I had wandered into an age-old Basque boarding house, where every guest is treated like family and every plate is prepared with the kind of care that speaks to tradition. For our first visit, my husband dove into a dish that could've fed a whole cuadrilla: tender pork chops paired with a colorful spread of pasta salad, rice with peas, carrots, and corn, and a generous helping of green beans that would make any amuma (grandmother) proud. As a bariatric vegetarian, I was more limited in my options but still found warmth in the classic comfort of a grilled cheese and the cozy companion that was the Ana potato--fluffy, savory, and soul-soothing. Before we even got to the main course, we were welcomed with fresh-baked Basque bread (a hug in loaf form) and a zesty salad topped with a dressing that whispered garlic, embraced mayo, and kissed olive oil. We passed on dessert this time--only because our bellies waved the white flag--but I've already got my eyes set on the tiramisu for our next round. If the starters are any indication, dessert will be just as soul-satisfying. In true Basque spirit, the portions are generous, the flavors comforting, and the hospitality unassuming yet warm. Toki Ona may translate to "the good place," but I'd add "the right place"--especially when you're hungry for something real.

    Our full table. The soup had already been removed.
    Teresa F.

    Four of us came to Toki Ona for dinner for the first time recently. We all agreed that Toki Ona is indeed a good place. We arrived early and seating was not a problem. By 6 pm, nearly every table was taken and a group of 11 had come in. My husband and I shared a main, the cod. The split plate charge was $13.95. A good deal for all the sides. Once seated and drink orders taken, soup arrived on the table quickly. Beef barley. This was no watery broth. It was a hearty soup with plenty of beef and barley. It had deep flavor, body, and black pepper zing. We'd be glad to have thst for dinner alone. The bread was also really good. The salad, green beans, sphagetti, and rice was fine. Not particularly outstanding, but not bad. The other surprise was the potate choice. Toki Ona gives you a choice of fries, baked potato, or Ana potatoe. The Ana potatoe is much like a scslloped potato, but Toki ona does it one better. They slice a potatoe and put it back together and cook it in butter and seasonings. It is exceptionally good looking and delicious. I recommend it highly. For the main I shared the cod with my husband. When asked how I'd like it, I replied medium. I guess it was the spicing level. The cod was cooked well and tasted a bit like it was blackened. Service was really good. The busy wait staff checked on us even as the dining room filled up with patrons. All in all, we really enjoyed our dinner here and would come back in a heart beat.

    House side salad
    Stephanie G.

    First time visiting Toki Ona and was pleasantly surprised!! We visited during Cowboy Poetry and I have to say, the food was good and service was surprisingly fast!! Three of us came in and were sat immediately, there was no wait which was awesome. We ordered two Eggs Benedict breakfasts, two bowls of Chicken Noodle Soup, and a BLT with fries and a house side salad. First of all, the soup was so good. The noodles seemed homemade, while the broth was flavorful and just what we needed on a cold day. The house side salad was a classic basque salad with that creamy garlicky dressing basque salads are known for. My son's BLT with Avocado was big with fresh veggies. My son said he wished the fries were crispier and not as limp, but had great flavor. The Eggs Benedict was yummy and the hollandaise had good flavor, however, the yolks of my eggs were definitely overcooked and therefore I didn't get that yummy runny yolk experience you love with Benedict. And the hashbrowns could have been more crispy. However the English muffins were soooo good. All in all the food was really delicious and the lunch menu has a lot of variety. I can't wait to go back and try a Philly cheesesteak... but I might have to bring my own whiz!

    You get served bread butter soup to start your dinner.
    Ram B.

    The restaurant feels old times yet wet clean and well maintained. They serve their food family style and the waitress attending the tables are very friendly. We had lamb chops pork chops and stuffed shrimp with rice pasta beans salad fries. It was a lot of food. I really enjoyed the shrimp but the rest were just meh.

    Biscuits and gravy, hash browns, rye toast
    Sara S.

    We came here the Sunday before Memorial Day. They were really busy, but we were still seated and got our drinks very quickly. It seems like we had two servers the whole time, which was a little odd but kept us attended to regularly. The food was pretty good. Our table got biscuits and gravy, eggs Benedict, the garden omelette, and an egg combo with bacon, hash browns, and sourdough. Everyone enjoyed the food and plates were cleaned! The atmosphere was comfortable, and it had a diner feel. It's not the absolute best breakfast in Elko, but it was definitely good, and we'd come back.

    Ribeye, NY and sautéed spicy shrimp, potatoes ana, rice, green beans and spaghetti

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    2 years ago

    The portions are good. The toast and potatoes are very good. The omelette is fresh but bland. The service is very good.

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    1 year ago

    Got takeout. It was ok. Food overly greasy. They also got the initial order wrong and had to fix it.

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    2 years ago

    Foods decent wouldn't say great but pretty basic I think staff is always good definitely could use alittle more flavor at times

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    2 years ago

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    2 years ago

    Was not a fan. The steak was very chewy. So were the fries. The salad is just lettuce with a water down sauce. Everything needed salt.

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    The Star Hotel

    The Star Hotel

    4.1
    (457 reviews)
    1.1 mi
    $$

    My son recommended this place to my wife and I. As we were traveling back from a great vacation we…read more Are spending the night in Elko, NV so we decided to go and try it out. It not only did it meet our expectation, it exceeded our expectations! The service was amazing, fast and very smooth! The food was served fast, hot and very appealing! The staff was very friendly and best of all the price was very cheap for the amount of food that was provided! The Star Hotel Basque Dining may be the best kept secret in Nevada, best not in Elko, the line was very consistent but the staff were seating guests dry fast and smooth! The Star Hotel Basque dining also had a bar as you walked in and they had two TV''s on with the soccer games, and the guess were having a great time! Thank you for a wonderful experience, and a delicious dinner!!

    I've heard about The Star Hotel from friends, but we'd not traveled through Elko. Alas, we had our…read moreoppotunity. In sum, we really liked it and will be back. In reading reviews from others, one needs to know the style and intent of the place. People looking for sophisticated, fancy meal will be disappointed. People looking for a family style meal, with the warm and engaging people, with honest, real, good food, will be thrilled. We were there for a late lunch. Our server was extremely kind and explained the menu, process, and local favorites The Pico Punch had a touch of Vicks 44, but that's exactly what it should taste like. The quantities are huge. Cabbage soup broth was delicious. Italian bread would be better if warmed, but still good. The salad was robustly tossed and the dressing had a nice touch of garlic. The steak sandwich was tender and had an excellent marinade/flavor. Fries: very greasy and not their finest moment. We have family in Iowa and this all felt similar: Midwest friendliness, warmth, and good food. We were leaving at 445 and the line had grown to 20 for dinner! Appeared to be locals/regulars. As another noted, yes, there are brothels just down the street. Hey, it adds to the local charm!

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    Porterhouse Steak at The Star Elko
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    Petite Lamb chop The the Star

    Toki Ona - basque - Updated August 2026

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