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    Toki Ona

    3.4 (200 reviews)
    Closed 6:00 am - 9:30 pm
    Updated a few days ago

    Toki Ona Photos

    TOKI ONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos - Toki Ona

    Enjoying a kalimotxo!
    Kris s.

    Gonna heap some praise on this ol joint. Went in for an early supper tonight. My daughter had prime rib and I had the chicken fried steak off the senior menu. Awesome service, incredible food and we waddled out. This place is the unsung hero of basque style restaurants in Elko. It's our favorite. Great value, incredibly nice people and stellar food

    Picon
    Russ C.

    Toki Ona's is a very well known Basque restaurant in Elko with a very good reputation. In my opinion, a good Basque restaurant serves there food family style and that is exactly what you get here. So be prepared to eat or take food home. I ordered a Picon (Basque cockta) and the salmon. The Picon was very good and the first serving was a very nice bean soup. The second serving was an already tossed salad that was good. Then came the two big pieces of perfectly cook salmon along with, rice, pasta, green beans and the traditional plate of French fries. The salmon was very good, fries were a bit limp and the other three dishes were good but plain. I will definitely be back to give them another try and recommend you give them a try.

    Menu
    Marquis E.

    Stepping into Toki Ona, I felt like I had wandered into an age-old Basque boarding house, where every guest is treated like family and every plate is prepared with the kind of care that speaks to tradition. For our first visit, my husband dove into a dish that could've fed a whole cuadrilla: tender pork chops paired with a colorful spread of pasta salad, rice with peas, carrots, and corn, and a generous helping of green beans that would make any amuma (grandmother) proud. As a bariatric vegetarian, I was more limited in my options but still found warmth in the classic comfort of a grilled cheese and the cozy companion that was the Ana potato--fluffy, savory, and soul-soothing. Before we even got to the main course, we were welcomed with fresh-baked Basque bread (a hug in loaf form) and a zesty salad topped with a dressing that whispered garlic, embraced mayo, and kissed olive oil. We passed on dessert this time--only because our bellies waved the white flag--but I've already got my eyes set on the tiramisu for our next round. If the starters are any indication, dessert will be just as soul-satisfying. In true Basque spirit, the portions are generous, the flavors comforting, and the hospitality unassuming yet warm. Toki Ona may translate to "the good place," but I'd add "the right place"--especially when you're hungry for something real.

    Our full table. The soup had already been removed.
    Teresa F.

    Four of us came to Toki Ona for dinner for the first time recently. We all agreed that Toki Ona is indeed a good place. We arrived early and seating was not a problem. By 6 pm, nearly every table was taken and a group of 11 had come in. My husband and I shared a main, the cod. The split plate charge was $13.95. A good deal for all the sides. Once seated and drink orders taken, soup arrived on the table quickly. Beef barley. This was no watery broth. It was a hearty soup with plenty of beef and barley. It had deep flavor, body, and black pepper zing. We'd be glad to have thst for dinner alone. The bread was also really good. The salad, green beans, sphagetti, and rice was fine. Not particularly outstanding, but not bad. The other surprise was the potate choice. Toki Ona gives you a choice of fries, baked potato, or Ana potatoe. The Ana potatoe is much like a scslloped potato, but Toki ona does it one better. They slice a potatoe and put it back together and cook it in butter and seasonings. It is exceptionally good looking and delicious. I recommend it highly. For the main I shared the cod with my husband. When asked how I'd like it, I replied medium. I guess it was the spicing level. The cod was cooked well and tasted a bit like it was blackened. Service was really good. The busy wait staff checked on us even as the dining room filled up with patrons. All in all, we really enjoyed our dinner here and would come back in a heart beat.

    You get served bread butter soup to start your dinner.
    Ram B.

    The restaurant feels old times yet wet clean and well maintained. They serve their food family style and the waitress attending the tables are very friendly. We had lamb chops pork chops and stuffed shrimp with rice pasta beans salad fries. It was a lot of food. I really enjoyed the shrimp but the rest were just meh.

    House side salad
    Stephanie G.

    First time visiting Toki Ona and was pleasantly surprised!! We visited during Cowboy Poetry and I have to say, the food was good and service was surprisingly fast!! Three of us came in and were sat immediately, there was no wait which was awesome. We ordered two Eggs Benedict breakfasts, two bowls of Chicken Noodle Soup, and a BLT with fries and a house side salad. First of all, the soup was so good. The noodles seemed homemade, while the broth was flavorful and just what we needed on a cold day. The house side salad was a classic basque salad with that creamy garlicky dressing basque salads are known for. My son's BLT with Avocado was big with fresh veggies. My son said he wished the fries were crispier and not as limp, but had great flavor. The Eggs Benedict was yummy and the hollandaise had good flavor, however, the yolks of my eggs were definitely overcooked and therefore I didn't get that yummy runny yolk experience you love with Benedict. And the hashbrowns could have been more crispy. However the English muffins were soooo good. All in all the food was really delicious and the lunch menu has a lot of variety. I can't wait to go back and try a Philly cheesesteak... but I might have to bring my own whiz!

    Biscuits and gravy, hash browns, rye toast
    Sara S.

    We came here the Sunday before Memorial Day. They were really busy, but we were still seated and got our drinks very quickly. It seems like we had two servers the whole time, which was a little odd but kept us attended to regularly. The food was pretty good. Our table got biscuits and gravy, eggs Benedict, the garden omelette, and an egg combo with bacon, hash browns, and sourdough. Everyone enjoyed the food and plates were cleaned! The atmosphere was comfortable, and it had a diner feel. It's not the absolute best breakfast in Elko, but it was definitely good, and we'd come back.

    Ribeye, NY and sautéed spicy shrimp, potatoes ana, rice, green beans and spaghetti
    Mickey O.

    Wow this place is good. Terra from the Elkotel recommended and it was delicious. Staff was very friendly. The restaurant doesn't look like much from the outside but was clean and spacious in the inside. I recommend the ribeye or the NY with the spicy sautéed shrimp.

    Soup and Bread

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    2 years ago

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    1 year ago

    Got takeout. It was ok. Food overly greasy. They also got the initial order wrong and had to fix it.

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    1 year ago

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    2 years ago

    The portions are good. The toast and potatoes are very good. The omelette is fresh but bland. The service is very good.

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    2 years ago

    Foods decent wouldn't say great but pretty basic I think staff is always good definitely could use alittle more flavor at times

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    2 years ago

    Was not a fan. The steak was very chewy. So were the fries. The salad is just lettuce with a water down sauce. Everything needed salt.

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    Cook's Steakhouse & Saloon

    Cook's Steakhouse & Saloon

    3.3
    (45 reviews)
    1.0 mi

    Food= A+ Drinks= A+…read moreService= A+ Environment = A+ The food was hands down amazing! We had the full each of ribs, ribeyes, and the lobster ravioli as our main entrees. The calamari and the garlic cheese curds were very yummy. The speciality drink menu was awesome! We had the lavender lemon drops, sex in the woods, and the knockout punch! The mixologist knew her stuff as the drinks were very tasty, our food was served with perfect timing and our server was fun and quick. We were greeted both in and out and I highly recommend cooks to anyone seeking an impressive dinner with drinks that'll make you proud. We will be back to try the bar and have fun with our friends and neighbors alike. Thank you Cooks for a fun and awesome experience!

    We were initially very excited to dine at Cook's Steakhouse. We found out ahead of time that they…read morecook with tallow instead of seed oils, which is important to us, so we even called in advance to ask if reservations were required. We were told no reservations were needed. My wife, two of her friends, and I came in, ordered drinks, and had an exceptional meal. The food quality was excellent, and the atmosphere was pleasant. We were enjoying ourselves, having conversation after dinner, and had spent around $300 on the meal. Then, unexpectedly, someone other than our great waitress came to the table and told us we needed to leave because there was a reservation for our table at 7:30. This was shocking and incredibly awkward since there were several open tables including the one next to us that was the exact same size as ours. We were not informed of any time limit when seated, and we had been explicitly told earlier that reservations were not required. Being asked to leave after spending that much money--while still sitting and talking--felt rude and unprofessional. What made it worse: we drove by about 30 minutes later (around 8:00 PM), and the table was empty. No one was seated there. Great food does not excuse poor hospitality. If there are time limits or reservations, customers need to be told up front, not pressured out mid-evening after a premium-priced meal. This experience completely overshadowed what would have otherwise been a great night. Unfortunately, because of how this was handled, we won't be returning.

    Photos
    A little Decoy cab before dinner.
    A little Decoy cab before dinner.
    Fried shrimp with sriracha.
    Fried shrimp with sriracha.
    Steak Sandwich and Bacon Siracha Fries

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    Steak Sandwich and Bacon Siracha Fries
    The Grille

    The Grille

    3.1
    (71 reviews)
    1.8 mi
    $$

    I was out here in Elko Nevada for work and I was pleased to see that there was a Gold Dust West…read moreCasino out here along with the Grille restaurant. I heard the food was pretty good here and a decent deal. I go in with one co worker whose driving me around Elko. It's not really too smokey in here, so that's a good thing, but it's not a crowded Saturday night either with all kinds of drinking and smoking at the slots going on. We get seated at a nice table and I go over the menu. They have a prime rib special here for $17.99 and it's available everyday from 11 am! Most of these casino restaurants that have prime rib, only have that on Fri and Sat after like 4 pm. I passed this time, but what I did see was the Chicken Fried Steak! It's supposed to be a 10 oz. beef patty, breaded and deep fried served with country gravy, hashbrowns and toast, and then even THREE eggs, for just $13, that's a deal. In the Bay Area where I was just working, they don't even serve Chicken Fried Steak ..... it's like truck driver food I guess. My friend had this Cali Omelet ... yeah it was sort of breakfast time for us. That was the more healthy option with veggies and no meat, just the opposite of what I ordered! The food came out in short time and look fab! I ordered my Chicken Fried Steak on a separate plat with gravy on the side, so I didn't get gravy all mushed up with my eggs and potatoes. Holy moly, that was a lot of food! Super tasty, I just ate half and took the rest to go, gave it to my friend since I flying back out soon and I don't think the airline would appreciate me bring Chicken fried steak on the plane to eat! The omelet looked better than I thought it was gonna for the price. Tons of avocado on top and fluffy hashbrowns! 5 stars for the food here!

    Completely tender, well seasoned liver and onions. And my waitress was kind and gracious. A…read morecomplete success. You can't get better

    Photos
    Prime rib with sides
    Prime rib with sides
    Perfectly cooked for me
    Perfectly cooked for me
    Holy crap large chicken fried steak for $12.99.

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    Holy crap large chicken fried steak for $12.99.
    Luciano's

    Luciano's

    4.2
    (350 reviews)
    0.9 mi
    $$

    January 5th, Birthday dinner :) Wow , I ordered the Rib Eye,…read moremedium rare. The steak was cooked to perfection and was seasoned really nicely with sautéed onions and mushrooms . I was served a dinner salad, broccoli raab and the most amazing pancetta macaroni and cheese, YUM! The steak was the largest piece of meat EVER! I could only eat half. All for 42$ My husband had the seared tuna on a bed of pasta with lobster sauce. His meal was also cooked correctly and seasoned and flavored. Our server was attentive and answered questions regarding the food and beverages, we had a bottle of Chianti most excellent. The atmosphere was fancy enough to feel Special but not pretentious. We did not have reservations and even though the place appeared to be full, we were seated right away. I highly recommend a meal from Luciano's.

    May 2026 Elko, N…read more Hmmmmm . . . 3.0 stars. Here is why. Arrived a little after 5 pm on a Friday. Two tables were already sitting. The hostess sat us in a separate room from the main dining room. It was hit brightly by the sun and felt like a second thought of leftover dining. Asked if we could sit in main dining room and she obliged. We asked about the menu and took time to review it. After some time we ordered. My husband had the chicken Alfredo and I ordered the PASTA MILANO which is described as: Chicken, Tomatoes, Mushrooms in a Roasted Garlic Cream Sauce over Penne Pasta. Sounds good right? It could have been good. But it was not. First of all, I never got chicken in the dish. The mushrooms were diced and very few in the dish. The only thing they got right was the tomatoes. I called the waitress over and told her that my dish had no chicken in it. She said well do you want some? I smiled and said well that's what the dish was supposed to come with. So I waited. Then I decided to go ahead and start eating my food because seven minutes went by and I still have no chicken. When the dish was originally served,, I asked the waitress for Parmesan cheese. She said we don't have Parmesan cheese, but we have black pepper. Huh???? of course you have Parmesan cheese. I have it on my Caesar salad. I really don't think she knew what Parmesan cheese was. I just shrugged my shoulders and took a bite of my food. Again, great concept. But the food had NO flavor. I added salt and pepper. Still nothing. I took the balsamic vinegar that was on the table and added it to the dish. There, I finally had flavor in my meal. But still no chicken. Finally, another waitress brings out a plate of squiggly worm like meat. She said, did somebody order chicken at this table? I was disgusted. First of all, it was not pleasant to see it look like that. Also, you should've offered to remake my meal, or at least take it back and mix it with the chicken. But to make me wait until my dishes is half gone and then bring over a plate of chicken is a poor decision. The chicken fettuccine had a good flavor. But the chicken was tough. Hard to chew. Not good flavor. I ordered a n/a Heineken. She brought it in a glass to the table. It was already poured so I don't know if I truly got what I ordered. Also the glass was too large for the amount of beer that was in it. Makes it look like it was half a drink. The waitress was kind, but we did not see much of her. She never offered to refill our bread basket. According to the menu, you get two baskets of bread and then if you want more you have to pay. We only got one basket of bread and never offered anymore. I was looking forward to some good pasta, and this restaurant did not deliver. Very disappointed in the service, and most definitely the food. The waitress took five dollars off of our meal, but she never explained why she did it or why she decided to take that amount of money. She never apologized for my dish, not having any protein, she never apologized for any thing. Management needs to teach staff that they can take ownership of the situation. It is OK to say you are sorry that the chicken was not put in your dish. Let's see what we can do to make it right. That would have gone so far. Instead, it left my attitude about this place as tough as the chicken in the fettuccine was.

    Photos
    Mmmm - Bob's scallops
    Mmmm - Bob's scallops
    Stuffed sole on zucchini and truffle risotto - fantastic!
    Stuffed sole on zucchini and truffle risotto - fantastic!
    Scallops n tuna! So so good as always at lucianos

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    Scallops n tuna! So so good as always at lucianos
    Odeh's Mediterranean Restaurant

    Odeh's Mediterranean Restaurant

    4.8
    (533 reviews)
    0.4 mi
    $$

    Elko, NV May 2026…read more We entered the restaurant and the hostess told us to seat ourselves. It is a very uninviting dining room. Concrete floors and about 15 tables. There are many framed pictures along the wall, and some baskets hung as well. The restaurant and bathroom are exceptionally clean. The waitress is very kind and full of personality. Told her I had some food allergies and she seemed to know the menu very well and told me what to stay clear of. I ordered the SHISH TAWOOK and my husband ordered the chicken rolls. After 15 minutes, they came back to the table to tell us that they were out of chicken rolls. So he ordered the same thing as me. The food came out on a wooden board similar to a charcuterie board. There were six small pieces of chicken, and the sides of hummus, rice, and tabbouleh . I ordered a side of pita as well. The chicken was flavored perfectly. However, the chicken was overcooked and dry. The rest of the plate was delicious. The pita was very good as well. We both really enjoyed this meal. The only thing that brings my score down was the overcooked chicken. Otherwise it would have been perfect. This place gets 4.7 stars. I would definitely come back

    Food was meh. The whole point of eating there was the Mediterranean experience of course but upon…read moreordering the restaurant was out of more than one thing in our entrees. Very disappointing. Also prices didn't match food quality. Service was ok. Very nicely decorated. Enjoyed ambiance and music choice.

    Photos
    Odeh's Mediterranean Restaurant
    Poor quality meat
    Poor quality meat
    Beef

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    Beef
    WINGERS Restaurant

    WINGERS Restaurant

    2.8
    (256 reviews)
    0.8 mi
    $$

    Was in Elko visiting from Fernley and we will be getting a Wingers soon so we decided to check this…read moreone out and see what it is we're getting! I wish I remembered our servers name, she was fabulous. Very attentive and knowledgeable about the menu. My husband got some wings and a burger and I did the Korean rice bowl. The bowl was delicious, I just wish it had a little more heat. Husband had the Korean wings and he said the same thing but that the wings were cooked perfectly. Our son had the chicken Alfredo which you don't see on a kids menu very often and he loved it! All in all, this is going to be such a great addition to Fernley. Good food and family friendly!

    We really wanted to enjoy our experience, but the service was disappointing. We waited about 20…read moreminutes before anyone came to our table, and another table nearby had also been waiting more than 15 minutes without being acknowledged. They eventually became frustrated and left. During that time, it appeared that a server and the manager were engaged in a lengthy conversation with another group of customers while multiple tables were waiting for service. We politely brought our concerns to the manager's attention, hoping for some acknowledgment or explanation, but the response was simply a head shake with no apology or attempt to address the situation. I understand that restaurants can get busy and that regular customers are important, but every guest should feel noticed and valued. Better communication--such as letting waiting tables know there will be a delay--would have gone a long way. I hope management takes this feedback seriously, as the food and atmosphere deserve service that matches.

    Photos
    WINGERS Restaurant
    Side House Salad
    Side House Salad
    WINGERS Restaurant

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    Toki Ona - basque - Updated July 2026

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