My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

In town for work and it just so happened to be my birthday as well so I stopped by because the…read moreratings were very high and this place didn't disappoint at all! I got the Rockefeller oysters and duck breast. The staff was very friendly and the bar was PACKED! I'll be back to try a few more items on the menu

We booked a rezy 90 days in advance for our Masters Trip after we got a taste of FHT last year. We…read morefinished up our 2nd round of golf early and arrived an hour earlier than our reservation. We were accommodated in 15 minutes and seated. Our server, Jalyn, was amazing. She was attentive, funny, energized and engaging. She provided good insights and recommendations to consider. I went with the scallops and pork belly app and bone in rib eye with Mac and cheese and asparagus. We had the cheesecake for dessert. The scallops were very flavorful and juicy. The pork belly was amazing and had a great crust. I could've had a large serving of pork belly for my main if they let me...;-) Steak was seasoned and cooked to perfection. Great sear on the outside and medium rare as ordered. Their take on Mac and cheese is unique and awesome. It looks like a lasagna serving and is pure creamy bliss. Make sure to order this side.

We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

We had an incredible experience dining at Trattoria Polipo. Excellent service and equally…read moreimpressive food!

Best Italian food in Augusta, hands down! I've eaten at this trattoria at least once a month, and…read moreI've received consistent portions and attentive service every single time. Being relatively tucked away lends it a romantic atmosphere, and I'd recommend it for any social, family, or business event you could think of. The food's seen some adjustments following the 2026 Augusta Masters, but any first-timers (or those returning) can expect stunning freshness, impeccable quality, and a satisfied stomach.

We visited Frog and Hen during a busy brunch rush and were seated in under 10 minutes. The service…read morewas immediate, and the atmosphere was spot-on: classic 80s hits, perfect lighting, and a classy bar area that sets a great tone. We started with the Pineapple Mimosa carafe ($18 for about 4 mimosas--great value!), but the real star was the Apple Cider mimosa we ordered later. I highly recommend starting with the cider! As a farm-to-table spot, the 30-minute wait for food was completely reasonable and well worth it. My Chicken and Waffles were cooked to perfection; honestly, the best I've ever had. My girlfriend's breakfast platter was equally impressive, specifically the house-made jam, which was a fresh, standout highlight. We finished with the Hello Honey and Cinn Full iced coffees to go, both of which were incredible. After a week in Augusta, this is my highest recommendation!"

Frog and the Hen is the sister restaurant to Frog Hollow Tavern and essentially serves brunch all…read moreday. This is a solid 4.5 star restaurant. The service is friendly and sometimes the kitchen can be slow, but the food is generally very good. The portions, to include the kids portions, are very generous. Chicken forward menu but there are also great options like the shrimp and grits which is a huge plate with creamy grits. There's also a cafe menu and the lattes are solid.

We had the most wonderful experience celebrating a birthday at Craft & Vine! From the moment we…read morewalked in, the atmosphere was warm, inviting, and perfect for a special occasion. We started with the charcuterie board, and it was absolutely delicious -- a beautiful spread with a great variety of meats, cheeses, and accompaniments. Every bite was fresh and thoughtfully prepared. The salmon was cooked perfectly -- tender, flavorful, and paired so well with the rice and greens. And the sliders? So good! Juicy, full of flavor, and served with crispy fries that disappeared fast. To top it all off, they surprised us with a birthday dessert that truly made the night extra special. The presentation was fun and festive, and everything tasted amazing. The staff was attentive, friendly, and made sure every detail was just right. Everything was perfect from start to finish. Craft & Vine made this birthday celebration one to remember, and we can't wait to come back!

Each time we visit craft and vine we are never let down. Craft and vine has special times of each…read moreyear in which they have a theme going on from camp Craft and Vine to the Grinchmas theme right now. It's always an amazing experience. We came for the Christmas theme of the grinch this year and it was amazing but the star of the dinner tonight wasn't the amazing atmosphere, stellar food or the awesome drinks; it would be the astounding Kevin the bartender. He truly made the experience all enjoyable. Aside from that the pizzas are always a classic. The deviled eggs are always a must! The poutine fries are ugh perfection. Every single item on the menu is such a belly filling delight.

Visited Hawaiian Style BBQ under the new ownership, and even though a few items I had enjoyed in…read morethe past were no longer available, it didn't take away from the overall experience at all. The food still felt authentic and full of true Hawaiian flavor. Coming from a family with roots in the Big Island and Maui, I can appreciate when a place captures that genuine island-style taste and atmosphere. One thing that really stood out was how they start you off with fresh in-house made pork rinds, similar to how Mexican restaurants serve chips and salsa when you sit down. It was a unique and welcoming touch. We ordered the spicy poke, Spam musubis, and a mixed BBQ plate with two scoops of mac salad. Everything was flavorful, fresh, and satisfying. The mac salad especially had that classic island-style taste that's hard to find done right. The staff was friendly, the decor looked great, and the restaurant had a warm, inviting feel. Definitely worth checking out if you're looking for authentic Hawaiian comfort food.

WOW. Price, value, quality. From Top to bottom Hawaiian Style BBQ is a 5 star restaurant…read more I ordered the 2 meat plate. Hawaiian Chicken and Short Rib with a side of Hawaiian rolls, cabbage kimchi, and macaroni salad. Everything I had was amazing. My girl ordered the pork plate. I personally liked the pork more than the short rib, but my girl preferred the short rib. Everything was flavored amazingly. My new favorite restaurant in Augusta.

Fantastic food and drinks. The area was extremely clean and the service was fast and friendly. This…read moreis a perfect place for seafood lovers.

Went on a Wednesday night for a work dinner. Originally had reservations for 6:45pm but we were…read moreable to be accommodated at 5:30pm opening, since our meeting finished early. We ordered several apps, including the tuna tartare, oysters and chili shrimp. I had the Cowboy ribeye which was a special for the night. Steak was cooked to perfection. The atmosphere was vibrant and perfect for corporate dinners or gatherings with friends.

Goodness me!!! So glad we decided to give this a try! Only 2 complaints!!! 1) it takes a long time…read moreto get your made to order amazing food. 2) I wish there was more!!!! lol not really complaints! Definitely worth the wait! The place is adorable! Hanging plants give it a homey feel, very good use of space, just cute and comfy! Staff was pleasant (the one who greeted us and served us was nice and informative but greeted us while chewing food . Hubs got some wings and home fries, which he really enjoyed! I got the veggie empanadas. OMG!!! I wasn't expecting them to be so good. Again, I just wish there was more of them, including more filling, but I was full so didn't need any more! Lol The puff pastry is light and crispy! The filling, a delicious blend of veggies (not sure what lol). And the sauce that accompanied them was utterly outstanding! They should bottle and sell it!!! I would have bought premade/take home empanadas if I lived closer lol. And I would definitely go back next time we are in Augusta!!! LOVE!!!

I have to say the reviews did not lie. The atmosphere was welcoming to our large unexpected party…read moreof about 20. Food was great as mentioned by all, we did have a long wait but once it arrived everyone went silent. Everyone ate and enjoyed their food. I went with the steak sandwich and home fries. A few people ordered wings but they had ran out due to the assault we placed on this quaint eatery. My sandwich did make up for the wait though, I must admit because it was seasoned to perfection and just about the right portion although I probably could've ate a few more bites, haha. Overall a good experience, only reason they're not a 5 is the wait.

First time experience. For the price (a modest $100/person), I would expect better. While the…read moreserver was sweet and mostly attentive, she never told us about the specials, forgot a drink and we had to ask about the bread. I ordered the Australian Wagyu , it was okay, tasty but not tender. The side faux potato was awful. My partners pork chop was better. The crème brûlée was the best part. I'm still wondering if I would have preferred one of the specials. For the price of this meal I can go to other places such as Frog & Hen, or Cork & Flame, and get the crumbs scraped off my tablecloth with a knife. Sorry, but when a customer arrives expecting to pay top dollar for a meal, they expect the meal, the service and the atmosphere to be too notch as well. Brinkleys didn't hit that mark.

I was staying across the street at the Crowne Plaza, so ordered the Faroe Island salmon to go... it…read morewas prepared perfectly with a terrific crust, and just the right amount of seasoning not to overpower the delicate beautiful flavor of the fish. Equally impressive was the broccolini I know, right I don't even like broccolini, but this was so good cooked again perfectly with this delicious garlic with a little bit of Parmesan. Holy cow then there was the corn risotto. I don't know it didn't have cheese in it, but it was really good. I think I even like it better without all the cheese! I got Bernaise sauce on the side-again perfectly prepared beautiful flavor and consistency! Next time I think I'll go into the restaurant and try one of those amazing steaks... I'm sure it'll be just as incredible as my meal to go!