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So glad I tried Tiya. We came here on a Friday for dinner with a reservation and it was moderately crowded. The server was super nice and accommodating especially with my dietary preferences and restrictions. They were able to make the jackfruit tacos and paneer gluten free and both were so delicious. I ate the paneer curry with rice it was so good and they gave us gravy for it in a small cup to pour over the paneer slab. The mango lassi cocktail was so delicious and pretty and I would come back just for that too if I didn't want a full meal. It's definitely expensive here but I enjoyed the experience and would come back.
Really great flavors packed into small bites! Set menu for the evening, and there were a couple supplements/add-ons, and I decided to get them both, plus the wine pairing. The food itself without the add-ons doesn't seem to be much, at least to me, so getting those add-ons was a more perfect amount of food for me to feel satisfied. We started with some puri puri and kachori. The puri puri was really flavorful with that bit of mango and passion fruit, and the kachori was nice with the tamarind and ginger gel. We also tried the shiso chaat (potato tikki, ragda mousse, raspberry) and baingan bharta cornetto (fire roasted eggplant, carrot, chili). The wine they paired with was a La Volta from Italy. Not typically the wine I'd go for, but it paired very well with these small bites. Next was the heirloom roots peppers. It sounded so good, and it was a light modest course. The wine was a Bradbourne from South Africa. They definitely get the pairings down here! The supplements/add-ons came next - Octopus Xec Xec (supplement $18) and Chicken Gushtaba (chili cheese kulcha supplement $8). The octopus was pretty good, nicely textured with good flavor. The chicken dish was more of a meatball with rich cheese sauce and bread. It was pretty rich for most of the table, but I ended up eating all mine and most of another one cause it was a bit too rich for her. The bread was soft and excellent, loved that kulcha supplement. The wine pairing was a Riesling from Austria. I didn't particularly enjoy this one, but can see how it makes a nice pair with these supplements. The other wine pairing here was a Xinomavro from Greece. Next came the main course - a lamb chop burra with Chaplin kebab, shiso crisp, beet, etc. It came with some dal, bread, etc. Definitely the biggest dish out of the tasting menu. They can give you more dal and bread and other sides as well. The lamb chop was pretty good, but the kebab was really extremely salty. The wine pairing was a Terrano from Italy. Pretty good and went well with the lamb and sides. Dessert was a carrot halwa pave. We also got some bonbon. The cake portion was pretty good and nicely flavored, and I wasn't big on the bon bons. The wine was a really sweet Sauvignon blanc, more of a dessert wine. Wasn't my thing at all, but pairing made sense. Service and course descriptions were really great. We also tried some cocktails. Loved the cocktail menu since it had very SF names. Pretty nice atmosphere as well, and restrooms were clean and had some nice fancy products. Would def come back for some more cocktails and try some other stuff.
Tiya most definitely deserves some Michelin stars!! I came with friends who had eaten here before, in fact this was their third time. That tells you something! My friends did the vegetarian tasting menu, and myself and another person did the pescatarian tasting menu. The food was absolutely extraordinary! I did not think there was a single dish that missed the mark. All the dishes were so beautiful, and the flavors were amazing and unique. The service was polished and professional. I could not believe our meal lasted 3 hours! We just had a fantastic time! And the price is so reasonable considering the top tier quality of the food. I know this place is going to get the recognition it deserves, and that it'll be impossible to get a reservation! But they deserve it. I cannot wait to come back.
Tasting menus are a dime a dozen in SF, home of more Michelin-rated restaurants than any other on the West Coast. However, as a vegan, the number of veggie-friendly tasting menus dwindles down really quickly. Many do offer vegetarian menus, but to make it completely vegan requires further modifications. If I'm spending a few hundred dollars per person on a meal, this doesn't make me feel too confident that I will get the most out of my money. Tiya obviously gets this and provides a one-of-a-kind, fully veganized tasting menu that is worth every dollar! Of course, this makes a lot of sense as Indian cultures tend to have very diverse diets. For their tasting menus, Tiya offers their traditional menu (meat & dairy ok), one for pescatarians (no red meat), vegetarian (dairy ok), and vegan (no meat/fish/dairy/eggs). It is 7 courses, with an optional 8th with an added fee (which I did). Everything is an explosion of flavor! We started off with this trio of canapes, and those had to be some of the best small bites I've had in any restaurant. We went through course after course, highlighting traditional Indian ingredients but cooked and presented in a modern and elevated way. Loved the mushroom Momo and the Edamame & peas skewer. We ended with a dessert of coconut payasam and a few bite-sized sweet treats. I also opted for the wine pairing, and they did an incredible job matching and blending wine flavors to the dishes. Not only is the food incredible, but the restaurant itself is beautiful and elegant. It has rich, warm colors throughout and makes you feel royal but comfortable. Service is very attentive, and we felt very taken care of. They brought out a candle and a card for me at the end to celebrate my birthday! A very nice and memorable gesture. Overall, I had a spectacular meal from start to finish, and I highly recommend Tiya to anyone looking for a fine dining tasting experience that is vegan-friendly!
So amazing and not only is the owner incredibly kind and talented, but the food, ambiance, and staff are absolutely incredible!!! I definitely recommend this lovely establishment, before you can't get in!!
Tiya is green, elegant, and modern. The bar and wall decorations are gorgeous, and even the scented soap in the restrooms left an impression. But even more memorable were the delightfully creative plates of new Indian food, all served family style and perfect for sharing. For our small plates, the Cauliflower Pakoda were breaded cauliflower florets, colorfully plated with yogurt, chutneys, and pickled vegetables. The Tandoori Avocado was a Californian-influenced half avocado roasted with spices in a tandoor oven, served over green chickpea hummus and with a rolled dosa crisp. The Lamb Keema was a mixture of spiced ground lamb and peas, topped with a poached egg and crispy shredded potato, served with masala babka, a light and soft bread loaf layered with swirls of spices. While the small plates made for tasty appetizers, I was an even bigger fan of the large plates. The Roasted Squash & Potato Dumplings came with two hard and crispy fritters made of squash and potato, served over a green saag (pureed spinach) gravy, topped with carrot chutney and lotus crisp. The Sach Paneer Pollichathu was made of layered sheets of paneer, cooked in a banana leaf and topped with Malabar curry. Both of these vegetarian dishes were on the mild side, and my favorite component was the addictively creamy coconut Malabar curry. The non-vegetarian mains were even more delicious. The Bhekti Paturi was a beautifully presented barramundi fillet served over a rice cake and paired with a creamy, mild Bengal mustard curry. The most substantial dish was the Lamb Shank Roast, a whole tender braised lamb shank served over spiced biryani rice mixed with caramelized onions, cashews, chilies, and dried fruit, all topped with a nihari bone marrow sauce, which added a deep, decadent, unctuous flavor and texture to the rice. Finally, my personal favorite (and a crowd pleaser) dish was the Butter Chicken, made of tender, juicy, smokey, boneless chunks of tandoori chicken in an unbelievably smooth and silky tomato cashew smoked red pepper makhani sauce. The sauces in the dishes paired perfectly with the sides of Naan and Laccha Roti, a flaky layered flatbread that soaked up the curries nicely! Finally, the Doodh Jalebi was a lightly sweet dessert made of panna cotta, topped with a sweet and crunchy jalebi, topped with cardamom ice cream, and served with saffron milk, which brought the components together. Overall, this was an incredible meal, and every dish was flavorful and artfully presented. The refined service was attentive and on point, and the atmosphere of the restaurant was elegant and beautiful.
I was disappointed with our birthday experience at Tiya last week. I had such high hopes for this restaurant--it had been on my list to try for a long time. I made an early 6 p.m. reservation for a Thursday night and noted that we were celebrating a birthday. When we arrived, the host at the entrance acknowledged it and said, "Oh, you're celebrating a birthday," which made us hopeful for a special evening. We were seated in the front by the bar. Service was attentive, with multiple staff members each handling different roles--a water person, food runners, our main server, and even someone who came by just to close the blinds behind me. That level of coordination isn't surprising for a Michelin-recognized restaurant. We asked for suggestions from the à la carte menu and started with drinks. My gin and tonic was mostly ice and bitters with a splash of gin--more like a light summer refresher than a proper cocktail, which felt disappointing at $21. My partner ordered a beer, and the glass it was poured into had something questionable in it. The food runner didn't see anything and almost laughed. For food, we began with the pea "kebab" and the chicken tacos. The kebab turned out to be more like a curry patty topped with green sprouts and an edible flower. It was pretty, but definitely not what I expected from something described as a kebab. Next we shared the paneer and the dumplings. The paneer, listed as a "large plate," unfortunately tasted like dish soap. It was not at all what we had hoped for and left such a bad taste that we had to send it back just to clear our palates. To their credit, someone did come by to apologize. After that experience we decided to skip dessert and end the meal early. There was no further acknowledgment of the birthday, which felt like a missed opportunity given that it had been noted in the reservation and mentioned when we arrived. Overall, it was a bummer of an evening. Reading other Yelp reviews afterward, our experience unfortunately seems to line up with some of the same issues others mentioned.
The restaurant is frequently booked, but we got a seat at the bar as a walk-in. This isn't your typical Indian tandoori spot. I usually start a review covering the food, but the two male bartenders provided such great service that it warrants big kudos. Watch 'em work, flashes of Cocktail (Tom Cruise). These guys added extra joy to our anniversary. The recommended Mezcal-based Embarcadero was a definite worthy cocktail. We went gringo style and ordered the Butter Chicken (kinda like ordering the California Roll at a renowned sushi house.) It was excellent. A complex paneer dish layered like lasagna and cooked in a banana leaf was a first time try. So good. The carefully poured chai and homemade light buttery biscuit provided a great setup for a delightful panna cotta-type dessert. It was light and full of flavor with a semi-sweet saffron anglaise base. A big recommend: Tiya is winner on many levels.
I'm giving it a 4 because of the effort that goes into Indian cuisine that people seem to disregard when they rate a place low for $ naan and pay thrice as much for store bought pita. We went in on a Friday evening and had their vegetarian/ pescatarian tasting menu. They also accomodated my partner's mushroom allergy. It has 6-7 courses and we tried some of their beverages as well. Overall, while the food requires a lot of skill to execute, having grown up in India, it falls short on flavors. Also all dishes were consistently cold, not warm or hot or lukewarm just cold. Which is a bummer. Indian dinners are meant to be hot both temperature and spice wise! Where's my hot dal... Service was excellent, they checked in multiple times and also replaced some courses we did not enjoy. The place has potential, if they could work on the issues like the cold state of things and also tying the menu into one cohesive meal, then they'd be unstoppable.
We came here for dinner on a Friday night with a few friends and had such a great time. We started with a round of drinks, I got the matcha colada - sweeter than expected, I wished this was less sweet. For appetizers, we started with: cauliflower pakoda - the sauces it came with really brought the pakoda together Malai chicken - probably the best thing I had - so soft and juicy and had an oil filling which tasted so good. The cheese fondue it came with was such a good pairing. Tandoori avocado - this was alright, I liked everything on the plate except the tandoori avocado - maybe it's me, but my friends liked it. Pork belly - this was way sweeter than I expected it to be. Good but I would skip this. Lamb kheema - this was really good and tasted rich with the butter slathered brioche it came with. Our apps alone made us quite full. We then got the black dairy daal, butter chicken and laccha parathas to share. The star was the black dal - it took me back home! So perfectly made, I cannot recommend this enough to anyone making a reservation out here. For desserts, we got the jalebi rabri- the best - the crunch was so satisfying and the chocolate pave - this was good but I liked the jalebi better. Overall, I can say that this was one of the nicer Indian restaurants I have dined at in a very long time and was content with the food I ate. Ambiance is dim light and elite. Service is attentive! Highly recommend making a reservation if you're in SF.
I would normally not bother writing a review but the other reviews on this page are beyond insane and I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.
What an amazing and heartwarming experience for our Anniversary!! We arrived a little late for our reservation due to traffic, but Madison, the amazing manager, welcomed us so warmly and made us comfortable right away. Her kindness truly set the tone for the night. We decided to sit at the bar and were blown away by Umesh. He was polite, friendly, and so thoughtful in helping us choose the best drinks and food. His guidance made the experience feel really special. Izler crafted our drinks to absolute perfection -- balanced sweetness and a fun suggestion to taste the leaf for the full flavor experience. Such attention to detail! And then came the star of the night: the Doodh Jalebi. The perfect dessert to end our anniversary celebration. Overall, an incredible experience from start to finish!
Tiya is an upscale Indian restaurant (part of a trend of fine dining Indian spots in the Bay Area) that distinguishes itself with subtle flavors and beautiful presentation. There are multiple tasting menu options available, as well an a la carte menu for those who prefer. For Restaurant Week, there was a special deal - and I jumped on it. Service was quick; we were seated with no problem and the tables are well-spaced apart. Some of the dishes were fantastic - the pani puri was divine, and the uber-popular Tandori Avocado (from the a la carte menu) is outstanding. Other dishes were "just very good," thus the four rather than five stars. It's a matter of taste and flavor preferences - I like bolder flavors. My dining companion (who has a more subtle palate) adored this place.
Just went for drinks & dessert, but it was absolutely delicious. Can't wait to go back for dinner some time! Dessert portions were on the smaller side. The place was pretty busy on a Fridag night but we were able to walk in & sit at the bar. Service was super nice as well and the ambience is buzzy/elevated. read more
8 months ago
We stepped out of Presidio theater craving cocktails to drown out the intensity of Marty supreme, and were pleasantly surprised to find this chic restobar specializing in Indian cocktails. Both the drinks (civic center cocktail) and the food (butter chicken) were divine. We walked in without reservations and while no tables were available there was plenty of bar seating and we had a lovely time. read more
1 year ago
A truly incredible experience! The staff, the ambiance, the food, the stories, the everything! We did the tasting menu and it was so lovely getting to taste a little bit of everything and to add on if we'd like. The mocktails and cocktails were delicious as well! 10/10 experience especially for an intimate date night for a birthday celebration. read more
10 months ago
Tiya had come up as a recommendation multiple times, so we finally decided to give it a try. As a Bengali, I was especially curious to see what the Sarkar brothers had to offer. Even though we arrived on time for our reservation, it took over 30 minutes before we were seated. From there on, the service just felt slow, like they were struggling to keep up with the crowd. The food didn't quite have the punch I was expecting from a place that's made its way into the Michelin Guide. The cheese fondue in the Malai chicken gushtaba was flavorful, but the minced chicken dumpling itself was bland. That said, credit where it's due--the lamb keema was excellent and paired really well with the masala babka. The bhekti paturi was a letdown. "Paturi" literally means the dish is cooked and served in a leaf. While one could argue it wasn't done that way for aesthetic reasons, it was odd to see the paneer pollichathu-- which isn't a paturi at all--served in a leaf instead. Overall, I'd rate the food a 3.5/5. Service can be hit or miss on any given evening, but I'd give it a 3/5. On the positive side, the space is very inviting, and the staff were extremely courteous. I'm still curious to see how Tiya evolves in the future. read more
1 year ago
Food: I ordered Tandoori avocado $19 Butter chicken $32 Saffron Rice $6 garlic naan $6 Toya spirits ( na) $15 $sparkling water $9 Masala chai $10 coconut payasam )$15. Service: good. Seated right away :) Ambiance: beautiful read more
Came here with my team for a work dinner. Really commutative and easy to get reservations and set a menu. They were great at making sure my vegetarian coworker was good. All the food was very tasty. I really liked the set menu as well didn't have to worry about ordering too much food. We all had our favorites for the night and loved when the chef came out for the dessert piece :) Drinks were alll super tasty- I ordered so many around the neighborhoods read more
The ambiance inside was lovely. Beautiful teal color giving it a fine dining elevated look but still being comfortable. The service was also great the servers were prompt and explained everything we were eating. Yogurt chaat where the yogurt mousse was so creamy and light it melted in your mouth, I also appreciated the strawberry so much. For the main dish organic sach paneer pollichatu. Basically a delicious paneer cake served with gravy and layered paneer slices with a tomato mince between each slice. So delicious and creative. The other appetizers were paneer bhurji roll also so flavorful and kerala spiced chicken wings with paneer chicken mince stuffing inside! So yummy!! read more
Indian food served Michelin style. Cost & Size aside, the food was Awesome. The Malai Morel(Mushroom) & Edmame/Asparagus kebabs were tasty, Duck Sheek kebab a bit wanting. The Gunpowder SeaBass was beautifully done, ran out of gunpowder - would have liked a little more. Lamb Shank was to die-for, mutton falling of the bone, top notch gravy, and flavourful rice - a worthy Biryani upgrade. The Nolen gur(Palm Jaggery) icecream took me back home. Cozy place in SFO Marina. Top notch service. Definitely pricey, but a must try for special occasions. Will be back. read more
Took some time to try this fabulous restaurant and it blew my mind. Top notch food quality and experience - amazing selection of food and each hits differently. I went to Tiya for their vegetarian tasting menu and for me it's hands down the best Indian tasting menu so far. It's a bit pricey (especially the 21% service charge plus 5% mandate) but the food quality, taste and experience totally justifies it. They also offer a la carte but some items which are in the tasting menu aren't there in a la carte. Here is the glimpse of the vegetarian tasting menu: - gol gappe: filled with deliciousness of passion fruit pani (I wish I could order more of it) and avocado filling. Beautiful start of the 5 course meal - jackfruit tart: perfectly curated tart with right amount of savory flavors and crunch - yogurt chaat: the texture, the creaminess and healthiness of the dish really hit. It was a perfect blend of all chaat components. The crunch was top tier - mushroom momo: one small momo, and the mushroom soup it was served with blew my mind. I am not a fan of mushroom but each bit of the momo was truffle-y and wonderfully made - Avocado: we ordered an extra supplemental course with avocado served with dosa which was my least favorite of the tasting menu but still tasted great - finally time for the main course, their paneer dish: fabulous and creamy, it was served with side gravy so I could set the graviness to my taste. Heavenly and comforting flavor. Really filling as well. - dal and naan were served as sides and wow the dal was absolutely delicious, it could easily be an entree. The naan texture was on point + it was buttery/crispy - mango rasmalai: final course, great end to a fantastic meal. The artwork was also fascinating but didn't take anything away from the dessert, only added to it. I still remember vividly the flavors of all the dishes and definitely dream about this slice of Heaven. Super highly recommend this awesome restaurant in cow hollow. It's worth every penny - thanks to the chef for curating this beauty. Thanks to the staff for making it a beautiful experience. read more
2 years ago
Tiya offers a take on contemporary indian cuisine without compromising on authenticity. The restaurant's interior makes a bold statement with its verdant green palette, while thoughtfully designed rotating seats foster an intimate dining atmosphere. One small issue I had was that I felt a bit rushed by the staff while deciding, but it may have been me misconstruing their eagerness. The kitchen's prowess, particularly with their much-buzzed-about cocktail program, meets the hype. Yogurt Chaat: According to the server, the chaat is their most popular small plate. The inclusion of strawberry brightened the dish and cut down on the yogurts richness. However, while I found it to be well-made, I didn't find it to be elevated enough for the price of admission. Tiger Shrimp Xec Xec: My favorite of the small plates. This dish is just packed with umami goodness. The combination of the miso and succulent, plump shrimp is perfect. There's also a wonderful heat that just elevates the dish further. Chicken Wings: My least favorite of the small plates, and of the night. This had potential, but is just poorly executed. The batter is far too oily and has no distinct taste. There isnt much chicken (in fact, there's too much batter) so I couldn't truly appreciate its flavor. The accompanying chutney is too subtle, the yogurt too plain, and neither do a good job of balancing out the oiliness. Marina Cocktail: An indian twist on a pina colada. I was worried that it would be overly sweet, but it was just right. Creamy and smooth. Mission District Cocktail: A unique cocktail inspired by tacos. I enjoyed the spicy salsa verde which accentuated every sip. Although, I dont know if its my favorite pairing with already spicy indian food. Embarcadero Cocktail: A fruity cocktail which hits you with some herbacious notes at the tail-end of every sip. I enjoyed it, but didn't love it. Gun-Powder Sea Bass: I only had a couple of bites of this, but I found it to be good. The bass is beautifully cooked. Although, I take issue with the plating. I think the dish is most complete when every bite of the bass includes some foam and chutney. But their physical separation on the plate fails to guide diners to this conclusion. This spatial disconnect diminishes portion size and fragments what should be a cohesive composition. Butter Chicken: A homerun. The texture of this curry is insane, almost silken. The curry is nutty, buttery, and rich. The chicken is juicy as well. Lamb Shank Roast: Where to begin. The curry has precisely balanced spices and calculated heat, and evokes memories of my mother's cooking. The fluffy and aromatic pulao is the perfect vessel for the rich curry. And the meat is just fall-off-the-bone tender. A real tour de force. Masala Chai: This chai was $10. Was it great? Yes. It reminded me of the tea my mom makes with ceylon tea leaves. But was it worth $10? Probably not. Tender Coconut Payasam: Im typically not a fan of cold desserts after dinner. But this dessert was just the right level of sweetness, not too cold, and ultra refreshing. A great way to end the meal. read more
Incredible! Who knew there's actually a reason to go to the marina!?! The food was so so good and the venue absolutely beautiful! Very inventive and delicious drinks (though they were out of ingredients for the North Beach). Got to enjoy the tasting menu which is a deal in today's economy (though 20% service charge + 5% sf health mandate are auto added). I got seafood dishes, which were very light and fresh; partner got meat dishes, which were heartier and had deep flavor. We were both totally satisfied! The main dish comes with unlimited garlic naan (so freaking good!), daal, and rice. read more
Blown away 11/10 meal. Very worth the money. Favorite courses: 1. Butter Chicken (the meat is incredibly smoky), 2. Pani Puri (loved their take on this), 3) Lamb Keema, 4) Yogurt Chat, 5) dessert course (partner and I each ordered one of the desserts). I wouldn't return for the desserts but they were refreshing after the meal! Great service and ambiance. Great restaurant for a date or celebration. read more
Overall a very good experience. Very nice ambiance. Mia was a great server, explained the dishes well and was on top of things. For appetizers we ordered the Jackfruit tacos which were great, and Yogurt chart which was ok. For main course we ordered the Eggplant kofta and Paneer both were good. The garlic naan was nicely baked and crisp. The daal was ok Overall an enjoyable experience read more
Wow, what a hidden gem of a restaurant. Some of the best Indian food I had in recent dining and some of the best cocktails I have had in SF too! First of all, the inside is beautiful. We went as a group of 3 and ordered 5 small plates, 2 large plates, and 2 sides and it was plenty of food to keep us full. The dishes were also paced very well which gave us ample time to chat. Cocktails - Marina (5/5): probably my favorite cocktail of the night. The mango foam on top was so light and made the flavor profile of the drink a bit creamy and fun. The drink itself was phenomenal - Chinatown (5/5): a close second, with the Embarcadero. This one was very light and refreshing, tasted clean - Embarcadero (5/5): also loved this cocktail so much. It has nice notes of citrus and a fruity flavor. - Japantown (4/5): this cocktail was a bit stronger, definitely more floral with higher AMB - Japanese Gin & Tonic (2/5): only cocktail miss of the night. wayyy too strong and bitter Food! - Yogurt chaat (5/5): fav dish of the night. phenomenal flavor and textures, light and airy yet delicate - Hamachi Bhel (5/5): fish was so soft and tender and really soaked up the flavors of the tangy buttermilk sauce (so thin and light). A lot of depth to this dish - Cauliflower Pakoda (4/5): really nice and crispy, but not as standout as the first two. Would get this again though. Tasted very clean - Paneer Roll (3/5): texture was there, just wish the paneer flavor was a bit more prevalent. I think I prefer non-scrambled paneer. The dish was also a tad bit spicy for me - Parmesan Roti (2.5/5): good but truffle did not really go with the roti, and it was also a bit on the drier side (not as flaky, buttery, and chewy as I would have liked). Was nice to eat with the butter chicken - Butter Chicken (3/5): flavors were there but chicken was a bit overcooked, and flavor was more one dimensional. Still yummy though, good with the saffron rice and naan - Gunpowder Sea Bass (4/5): favorite entree of the night. The fish was so soft and flaky. Portion was really small for the price though - Garlic Naan (4/5): the naan was very crispy and thin if you like that (I do!) but wish there was a bit more garlic flavor - Saffron rice (4/5): just your classic rice. but still delicious, especially soaked in the richness of the butter chicken Overall, would come back again for drinks and apps. Perfect place for date night or catching up with friends! read more
Our waitress Oana helped make this an awesome experience! I hadn't had Indian food in MANY years, and at my daughter's recommendation we came here. It was truly amazing. The sommelier made the experience even better. We started with an Armenian Areni, and went on to a Gigondas later in the meal. Absolutely wonderful! read more
4 months ago
An absolutely stunning restaurant. Everything from the food to the interior to the drinks was beau-Tiya-ful. The touch of sweetness in the duck seekh kebab small plate was delightful. The mains were so delicious that even thinking about them has me drooling while writing this review. The mango lassi-inspired Marina cocktail is remarkable... one of the best drinks I've had in the city! On my second visit here, I made sure to get it again and it was no doubt just as wonderful as the first time. read more
4 months ago
2 years ago
Very upscale place serving delectable food. The service and ambience is fantastic. The menu a unique twist on Indian dishes, done very well. Our favorites - Tandoori avocado. Can't recommend this enough. We polished off the plate Eggplant dumplings - Smoky eggplant fried in a lovely crust, absolutely flavor bomb Good - Paneer Bhurji roll - great crunch to the roll and good with the sauce Paneer pulichadu - Lovely presentation, almost like a lasagna. Didn't really need a side , but goes better if naan if needed. This tasted pretty good, but nothing extraordinary like the avocado Cocktails - Japan town , Chinatown and Thai iced tea were all excellent Dessert - Chocolate cake - very good Squash - Extremely unique, keeps you coming back for more. Highly recommend this Overall we were extremely pleased and impressed with the food and the service. Eager to return to try more of their food. read more
3 months ago
My son and husband surprised me for my birthday at this awesome place. Great service and ambiance was perfect for the occasion. Pretty cool bar area and lounge . We had Melanie and her team who was incredibly friendly, attentive and professional. We were blown away by the tasting menu, such an art through the presentation and excellent explanation of each dish. It's definitely a fusion inspired Indian cuisine. We thoroughly enjoyed the food. Many options for vegetarian and non vegetarians. Roger the manager attended to each table and provided us with a little insight of the restaurant as well. Last but not the least the dessert was amazing ,Melanie and Roger brought me a sweet memory to savor for my birthday- Mango Rasmalai ... Thank you . read more
Lovely restaurant for a date night. Friendly staff to help navigate the menu. We enjoyed almost all the vegetarian options we ordered, especially the Yogurt Chaat. We stuck with the a la carte small plates from their limited menu for our dinner. Each was very creative and unique to anything we've eaten before. The cocktails were great, and the bar tenders were friendly and engaging all customers. We also tried their squash dessert, and were very pleasantly surprised! Highly recommend going, and leaving your kids at home! read more
excellent modern indian food! it's meant to be elevated versions of your classic indian food, and our server told us that they were going for a michelin star at some point. service was excellent, and we felt very attended to by our server. we ordered the: - butter chicken ($32): there was a smokiness that elevated the classic dish for sure - plain naan, garlic naan ($6 each) - paneer bhurji roll ($18): delicious, the textural contrast in this dish was wonderful - tandoori avocado ($18) - beef short ribs ($44): beef was so tender, and the madras curry was delicious - lamb keema ($26): the masala babka was moist and the lamb was so flavorful, not game-y. loved the little spice too - saffron rice ($6) - marina cocktail ($21): basically a mango lassi atop white rum, this was smooth, sweet, and creamy - tender coconut payasam ($15), coconut 3 ways was yummy but I thought the plating was kinda dull - mango dessert: many textures and mango flavor, and very aesthetically appealing read more
10 months ago
The team of Chef Sujan and Pujan Sarkar and bartender Izler Thomas have done it again! Bringing the Rooh factor in bay area, with elevated Indian cuisine and continuing to push the boundaries further with each iteration, they brought back the flare at Tiya that sways you away! Although I have primarily been to their Palo Alto Rooh location a few times, and it served good Indian food, Tiya raises the bar much higher. The cocktails from Izler are phenomenal - and he playfully dedicates those to SF neighborhoods, bringing some of those characters in his drinks! And, food! Our recent experiences at Indian fine dining scene had been hit and miss - great appetizers, mixed bag mains, and missing the mark desserts! I am so glad Tiya blew that trend off the park. Appetizers were great, main was awesome, and dessert!! Oh my my! That doodh jalebi - with rabri panna cotta.. and the crispy jalebi!! So yumm! I might just come back for that doodh jalebi! read more
3 months ago
4 months ago
I requested the tasting menu and booked well in advance, but the hostess seated us with à la carte menus. There's no designated area for people choosing a special celebration or the tasting menu--or at least we weren't seated there but in a cramped spot. They explained that tasting menu bookings are seated in a different section, yet they sat us in the overflow area with everyone else. So why did I bother booking in advance? When you book a special occasion at a place like this, you expect the hostess and servers to take care of all the little things with genuine warmth and care--the kind of effortless, joyful service you'd get at a truly fine restaurant. That's the whole point. Instead, the service felt like any normal restaurant, nothing special except the price tag. One of us got a dirty plate, which the lady swapped out, and another server spilled an entire glass of water. Not a single apology in any of these cases. There's nothing classy about this place, and no unique ambiance either. The food was mediocre, though it tasted good except the butter chicken tasted like tomato soup. We ended up dropping the tasting menu and going with à la carte, and pretty much paid the same price anyway. Service started lagging after they brought starters and remained the same till the end. As I said, the classic service when you book a place for special occasion was missing in the entire experience. Not worth going back. read more
2 years ago
I went to Tiya for my boyfriend's birthday as he loves Indian food, and it was a amazing experience! Not only is the inside of the restaurant a beautiful blue green color but there are lovely pops of gold accents and dim lighting with elevates the feel of the place. For food we decided to get the tasting menu and opted for the Butter Chicken, Lamb Keema, and the Tender Coconut Payasam. The Lamb Keema was my absolute favorite as it was perfectly spiced and minced to perfection. It was also served with Pav bread which was buttery and delicious. My second favorite menu item was the coconut payasam which was incredibly creamy and sweet. Definitely recommend coming to Tiya for amazing Indian food! read more
We came for a group dinner of four people and were able to order multiple dishes and eat family style. I highly recommend eating family style as well as this allows you to try different dishes. Definitely make a reservation if you plan on coming for dinner. read more
8 months ago
Great food service and ambience. Definitely will keep coming back here. Great customer service as always. read more
My team had been talking about trying Tiya for months, and we decided to book a table for our end-of-year celebration. Our first impression upon entering the restaurant was that the jewel-toned decor set a moody yet chic ambiance. Everything on the a-la-carte menu looked delicious, and our friendly server walked us through the small and large plates, pointing out favorites that were sure to be a hit. For our group of four, we ordered the tandoori avocado, cauliflower pakoda, pork belly, butter chicken, and poblano dumplings. We also ordered a round of creative cocktails inspired by different SF neighborhoods - I ordered the Marina, a creative spin on mango lassi. Our drinks came out first, and the Marina was a showstopper with a cloud of sweet mango lassi "foam" floating atop rum. Each dish was brought out one at a time, starting with the tandoori avocado. The combination of flavors and textures - salty, smoky, crunchy - was unlike anything I've ever tasted, and I immediately understood why the tandoori avocado is one of Tiya's most popular menu items. My second favorite dish was the butter chicken because Tiya's version featured a sweet and slightly smoky sauce that enveloped each tender piece of chicken. Tiya also scores major points for presentation, as each plate was meticulously arranged and embellished with edible flowers. A few opportunities for improvement are the naan was on the thin and greasy side, and the dishes we ordered didn't pack as much of a punch with the spice level as I was expecting (on the flip side, I experienced very unique flavors and local inspiration - such as the avocado tandoori - that differentiated Tiya's dishes from other Indian cuisine). I hope to come back soon, perhaps to try Tiya's tasting menu. read more
I recently dined at Tiya, and wow! It's more than a meal. It's an experience. Ambiance: Dim lighting, sculptural touches, and a vibe that's intimate and stylish. It didn't feel like a restaurant as much as it felt like a carefully curated setting where every detail matters. Cocktails: Not poured, performed. Each drink came with flair and flavor layers that hit deep. Food: Dish after dish, we were pausing mid-bite: "Wait... what is this?!" Think glazed shrimp, chai mousse in the chaat, and artful plating that merges surprise with sophistication. Service: Warm, attentive, and never rushed. We felt like they cared deeply about what we were tasting. Overall: This is Indian food remixed. Elevated, unexpected, and fun. It's a restaurant you remember long after you leave. If you want food that tells a story, cocktails you'll talk about, and atmosphere that feels curated, you need to book Tiya. Highly recommend. read more
2 years ago
My experience at Tiya went very well. The only downside is that it's not easy to get a reservation few days before, so we ended up eating at the bar. I went with my husband on a Friday night around 6:30pm and the restaurant was already pretty full. We shared few plates from a la carts menu: paneer bhurji roll (I was expecting a crunchy roll because of the description, but it wasn't but it didn't matter because it was delicious); goat ghee tacos (pretty good too, very interesting); the butter chicken (I wasn't expecting a larger plate than what we had, but the taste was amazing). We added the rice, so we were able to eat the butter sauce. We ordered also a cocktail and it was pretty good. Overall, I recommend this place for sure. Just don't expect a normal Indian restaurant in terms of portions and costs. The ambiance was nice and I also enjoyed eating at the bar. read more
1 year ago
One of the best restaurants of 2025 in SF so far. Elevated Indian cuisine with creative presentation, unique flavors and fresh taste. We were blown away by the cocktail and creativity in Indian food. Made reservation ahead for dinner. This place has great vegetarian options as well as tasting menus for vegetarian/non-veg and vegan! Service was excellent , food came in fast and server was very attentive. Handcrafted cocktails each very impressive. Bar Manager Izler was awarded Bartender of the Year in 2024 by Eater SF! Our favourite drink was the Chinatown. We ordered a la carte: 1. Yogurt chaat 2. Duck seekh kebab 3. Pani Puri with passion fruit water - This dish was ordered from the tasting menu on enquiry, thanks to our server for accommodating the request. However the dish didn't appeal to my taste with the sweet water combo, hence would Skip it next time. 4. Butter chicken: Loved the rich smoky flavor of this classic dish 5. Garlic naan 6. Saffron rice 7. Dessert - tender coconut payasam - OOh divine! My personal favorites were - yogurt chaat, and coconut payasam dessert. Both with very unique flavor which i havent tried ever before in any Indian restaurant. My only complaint or rather a request to the restaurant is it would be nice to have 2-3 options in their menu for young kids as well. As we came with our toddler only thing we could get from the menu was saffron rice, rest all had hints of spices and not appropriate for kids. I would definitely love to come back to Tiya and try their tasting menu next time. read more
2 months ago
Upscale Indian cuisine. Halal friendly! Server was super nice and polite . I came in for a birthday dinner . Not super hungry, we still ordered a lot of food for us . Everything was delicious. Please note they change their menu as the seasons change. So maybe what I ordered, won't be on your menu. read more
If you're looking for an elevated take on Indian cuisine, Tiya delivers an unforgettable experience. Their Tasting Menu is a masterpiece--each dish is a bold, innovative interpretation of traditional flavors, beautifully presented and thoughtfully composed. From delicate spice balances to unexpected textures, every bite showcases their commitment to creativity and excellence. Beyond the food, their service is truly impeccable. The entire team is attentive, knowledgeable, and genuinely invested in making sure guests have a fantastic time. Whether it's explaining the nuances of a dish or ensuring every detail is just right, their hospitality shines. The only drawback? Their 26% tip policy. 21% is mandatory, & the additional 5% is automatically included but technically optional--though let's be honest, who's going to opt out? While we fully support rewarding great service, and appreciated that they were transparent about this (printed in big letters on their menu), we did not like not having a real choice about their tipping structure. read more
Dishes we ordered: lamb keema, cauliflower pakoda, goat ghee tacos and the butter chicken. The only dish that stood out to me were the goat tacos. It was an Indian take on birria tacos which I thought was unique. The restaurant is beautiful inside. However it is a bit pricey and gets full. We ended up having to sit at the bar. I felt like our service wasn't that great. Not sure if it was because they were winding down for the day or they were preoccupied with other guests. Side note: the complimentary masala babka was fire. read more
2 years ago
One of the best Indian dining experiences I've had in the US! The drinks were perfectly balanced--not too strong, not too mild, just right with a blend of flavors. The servers were incredibly polite and took the time to explain each dish, which added to the experience. We ordered a variety of dishes, and every single one was exceptional. The paneer bhurji roll was packed with flavor, with the paneer taking center stage--no other ingredient overpowered it, and the thin layer allowed us to enjoy the filling. The tandoori baby Bella sandwich stole the show--the yakhnji served with it was hands down the best I've ever had, and who knew zucchini flowers could taste so amazing? The chicken gushtaba with what I assume was an Amul butter gravy was another standout--rich and flavorful. The butter chicken was melt-in-your-mouth tender, with smoky marinated chicken pieces in a deliciously smooth gravy. Almost on every item they sprinkled Parmesan and truffle The Parmesan lacha paratha was made from whole wheat, and maybe other Indian flours, which gave it a fantastic texture. The garlic naan was equally flavorful and soft. To top it off, the ambiance was lovely, and the service impeccable. This place truly serves the best Indian food I've had so far in the US--can't wait to return. read more
I was hesitant coming into this dinner because the other "new Indian" place in SF (Rooh) has really gone down hill over the years. However, our night at Tiya went flawlessly: we lucked out with a last minute reservation on a Friday night and were happy to see the reasonable price point ($95) for a full tasting menu. Note that they will add the usual 5% SF mandate and a 21% service charge to the bill automatically. The restaurant had a huge, well-lit bar area and the tasting menu was served in a separate room that can be cordoned off. The chef came out to meet us and was kind enough to offer substitutes to one of the courses on the tasting menu if we wanted to try something else. The service was quick and efficient and the staff seemed knowledgeable - even about some of the esoteric indian ingredients that were on the menu. In terms of the food, we didn't have a single complaint! Everything was full of flavor and served artfully. The menu itself had a good balance of North vs South Indian influences so you weren't getting an overload of one particular flavor profile. The standout dishes were the medu vada doughnuts with sambar "leather" (I'm still thinking about this little flavor bomb days afterwards), the lamb chop burra (meat was perfectly seasoned), the scallop balchao curry (the sauce was to die for), and the garlic naan (nice touch with the addition of sesame seeds). I hope they keep up the great work and maintain this standard for a long time to come - because we fully intend to keep coming back :) read more
11 months ago
Friday evening A La Carta dining experience was very good. Many vegetarian options, party of 4, enjoyed 4 small plates, 2 large plates and Garlic Naan / Laccha Roti. Service was super quick. Paid Parking (5$ after 6 pm) in the pierce street 1 block away opposite to Monaghans bar read more
More info about Tiya
3213 Scott St
San Francisco, CA 94123
Marina/Cow Hollow
Directions
(415) 400-8500
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https://www.tiyasf.com/blank-1
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Ask the Community - Tiya
Is the tasting menu able to be made gluten free?
I am sure it can be. Amazing food btw!
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Tiya - indpak - Updated October 2026
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