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    Timothy's

    4.4 (336 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Timothy's Takeout or Delivery

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    TIMOTHY'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Timothy's

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    Reviews With Photos

    Crab Rangoon Flatbread
    Kacie M.

    On a random Wednesday me and my mom decided to meet up and try a new spot. I'm so happy we chose Timothy's! As soon as I walked in, I was greeted by a friendly hostess who sat me immediately. The vibe completely shifts when you walk in. From the art on the walls to the lighting and table settings, you'll feel like you stepped into a new world from outside. We showed up during happy hours, so there were a lot of great menu items at a great price our server Julie was attentive, friendly and gave us some really great suggestions. We ordered the brussels sprouts, Timothy burger, crab, Rangoon, flatbread, and two orders of the garlic Parmesan fries (BEST FRIES I'VE EVER TASTED) then finished strong with the croissant bread pudding. Everything was delicious and our bill was kind. Thank you, Julie and Timothy's for giving us a great experience!

    Mezcal Clarified Milk Punch  My husband and I both LOVE this cocktail
    Melanie B.

    I'll never stop talking about Timothy's! We recommend it to people all the time! I honestly have no idea how many times we've been there. It's fine dining but without being stuffy like some places are. The fact that a lot of the staff has been there since we started going there a few years ago says a lot. We all know there are so many staffing changes at restaurants. My husband and I went there last night. The service was, once again, top notch. And the food was so good - as were the cocktails! They have some staples on their food and drink menus, but they change some things up seasonally. Our cocktails and my entree were both from their new fall menu. My husband got a seafood dish that was a special. They also serve lunch, have a nice happy hour, and a great Sunday brunch. If you haven't been - what are you waiting for?! You won't be disappointed!

    Pimento tots & happy hour cocktail of the day (Rusty Nail)
    Amanda M.

    I've been wanting to check out this place for a while and finally made it out to their happy hour on Monday night. I went with the cocktail of the day which was tasty and boozy at $6 along with the pimento cheese tots ($5) and sprouts ($10). The tots were good and it was a generous portion for 5 bucks but maybe a little over-fried. The sprouts were amazing! Thr sprouts are served over whipped blue cheese. I'm typically not a blue cheese fan, but the flavors really complemented each other and I would definitely order this again in the future. The inside is dimly lit with an upscale but accessible feel. Our server was super attentibe. Perfect spot to stop for something to eat before heading to the movies across the street!

    Alicia I.

    Happy hour at Timothy's? Immediate yes. The vibe is polished-but-relaxed, service is dialed in, and the HH menu actually feels curated--not just an afterthought. What we loved: * House hummus - silky and super flavorful with a little chili-crisp vibe, plus warm flatbread and crunchy veggies. Generous and shareable. * Pimento cheese deviled eggs - tangy, a little heat, and totally craveable with that drizzle on top. * Timothy's burger - juicy, melty, and delightfully messy in the best way. Exactly what a happy-hour burger should be. Drinks were solid, pacing was spot-on, and it's the kind of bar where you can actually have a conversation without yelling. Value is strong and everything came out hot and well seasoned. Tip: Get there on the earlier side--seats go fast. (Check their site for current happy hour times/menu.) Follow me for more STL eats & sips: Yelp, Google Maps, Instagram, Facebook, and Beli.

    Judy H.

    This was the place I was most looking forward to during my trip to visit my friend and unfortunately it turned out a bit disappointing. The service was spectacular and we have no complaints there, but the napkins and tablecloths smelled extremely stale which made it hard to get comfortable. I even asked for a new one at one point and it smelled the same and I'm not sure if it's just an issue with the laundry service they use. We ordered a bunch of different items: French onion soup Lobster pot pie Deviled eggs Cauliflower Pork chop Beef roast Steak and fries Bananas foster Complimentary birthday pineapple upside down cake The French onion soup was fairly strange in that the cheese was melted over the slice of bread and you can just remove it from the soup. It was okay - the broth was good and the onions were jammy. Needs more melty cheese. The lobster pot pie needed pieces of chunky lobster. It kinda just tasted like soup with filo dough. The deviled eggs were fine. The cauliflower was pretty good but there was a lot of it (not necessarily a bad thing) - but the blue cheese was fairly heavy. For the entire, the meats were cooked well and the portions were big. I think the sauces needed a bit more flavor to go with it. The bananas foster was purely for fun - it was kind of whatever as a dessert but the presentation is cool. However the biggest surprise of the night was the complimentary dessert for my birthday - which was a small pineapple upside down cake. That cake was incredible. Overall - it was fine - but food was just slightly lacking luster. And they need a new laundry service. Staff was great though.

    Dining room
    Tameka H.

    Timothy's was a wonderful experience...the first meal out my mom had no complaints about. She actually couldn't stop complimenting how tender her steak was and how crispy her fries were. The service was perfectly on point and the environment was nice without being stuffy. To top it off, they participate in the GiftAMeal program...which I LOVE! Definitely on the "come back" list!

    Pepper crushed steak, asparagus, mashed potatoes
    Timira M.

    I've always wanted to try this place and last night I got the chance to finally go. Upon arriving I was immediately greeted by several staff at the front door. My party was already there and seated. One thing I did enjoy was the small intimate setting this place gives. Our waiter had exceptional customer service in discussing the menu items and we both settled on a pepper crusted steak, asparagus, and mashed potatoes. We both asked for the steaks to be cooked medium well but they and they were cooked perfectly. The food was seasoned well and I enjoyed the meal. Several people who weren't even our waiter came by and asked several times if we needed anything and again I appreciate that level of service. If you're looking to try something new with a small intimate type of setting give this place a try. As always until next time...

    Gluten free lava cake

    Dinner 6pm 8/14/2026 4 guests. Started with a martini, glass of Prosecco, Pinot Noir, and Moscato. Appetizers consisting of 2 orders Escargot, Brussel sprouts and the special Apple salad. Dinner involved 2 pork chop dinners with collard greens and baked beans, Salmon encrusted with pecans over sweet potatoe puree and asparagus, one steak fritas with fries and broccoli. All dinners were delicious and service and atmosphere were very comfortable. The young bus person was spot on keeping my water filled and our table presentable. We finished off with two gluten free lava cakes, croissant bread pudding, and peach cobbler Ala mode. It was a perfectly relaxable evening and look forward to returning.

    Sorbet
    Andrea R.

    The deviled eggs were well prepared though didn't have anything significant about the taste, still good qualify ingredients. The salmon was amazing! This is the item that will bring me back, the rice/corn complimented it well without overpowering the salmon. A great new find that I'm excited to try again soon!

    Caesar salad
    Michelle B.

    Great place for a special dinner! Service was great & they offered table side service for certain drinks. I suggest leaving kids at home as it is more of a grown up environment.

    Beatrice C.

    My absolute favorite place to go--whether it's date night with my hubby or a night out with friends. The food is consistently amazing, the drinks are always on point, and the atmosphere is just right. We recently celebrated a friend's birthday here, and I chose the location. A few people at the table were skeptical after first glancing at the online menu but let me tell you, that skepticism didn't last long. Once the food and drinks hit the table, everyone was tasting from each other's plates and sampling each other's cocktails. By the end of the night, the entire table was overjoyed, full, and already talking about coming back. And Amanda... words truly can't express how phenomenally awesome you always are. Thank you for consistently making every experience exceptional.

    Pinot Noir

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    Great service, plenty of parking, good for families or groups. Food is solid. Get the dessert. Get the pot pie too

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    Great surprise. Food was good, warm fresh bread and huge drink menu. I would definitely suggest to give it a try

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    Page 2 of 9

    Ask the Community - Timothy's

    Are there private seating options for two?

    While there are tables for two, there are no private seating options.

    Dog-friendly outdoor seating?

    Yes

    What is the attire?

    Business casual

    Is their outdoor dining?

    Karen, yes there is outdoor seating. Even though it is close to Olive Blvd, it is relatively quiet. We were able to carryon a conversation without any problems.

    Does the wait staff wear masks?

    Our server did but no other staff we could see was

    Don’t See Your Question? Ask Away!

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    360 Westport

    3.9(116 reviews)
    2.1 mi

    Visiting the area I happened upon this place and decided to give it a try. Parking was easy and…read morefree. Access to the top floor of the building was handled by security in a pleasant and efficient manner. Seating was on our own. An outside option was available but it was still pretty warm so we sat at the bar. Service was excellent throughout our stay. Food was great. The feel of the restaurant was upscale. View from up top was very good.

    I went here on a Saturday night…read more The ambiance and the style of people were ALL beautiful. The loud DJ music didn't make sense giving that there wasn't a party happening or a dance floor available for people to dance. Because of this, conversations were difficult to have with a whole table. It makes sense if you're on an intimate date and sitting right next to the person, so you can whisper in each other's ears. However, if you're with a full party of people at a table then you'll find yourself almost yelling across the table or even to the person right next to you just to be heard. I didn't order any food but my friends had some desserts when I arrived. The key lime pie which looked like a traditional cheesecake & the Kit Kat dessert which looked like squares of fudge with some crunchy stuff on top that resembled slivered almonds. Both desserts looked delicious. The names of the desserts just didn't align with arrived. NEITHER tasted like what they were called. I ordered Tequila and orange juice. BEFORE completing my order, I tripled check the price with the waitress who was serving us that night. She told me that the tequila was $12. I was confused because a lot of the drink menu started at $15. She then reassured me it was $12 and explained "it's because we don't charge for chasers. Just for the liquor". Okay, cool. I handed her my card, paid for the drink, and closed my tab. Later, my friend decided we all get a round of shots which I later found out her friend paid for. However, the server charged me AGAIN for my ONE drink AND for the shot which was $11. When I looked at my receipt it showed $39. This was for an $11 shot AND my ONE drink where I was actually charged $19. When I asked the server about it she kept insisting she "never" discussed price with me. (MAYBE if the music weren't so loud, hmmm) We def discussed price. I shut my conversation down with her and began complaining to someone within my party about what happened. The server then kept jumping in our conversation to defend the "we never discussed pricing" lies. We did. I was charged for my ONE drink TWICE and for the SHOT that someone else paid for. ALSO, after 9pm, this place charges a $10 entrance fee. You have to pay to go to a restaurant that's not even really giving club vibes or even offering anything special that another restaurant/bar is offering (food, drinks, music). I paid it ONLY because of my friend's birthday. Will I go here again? Probably not. I'm plant based and don't really drink alcohol much. It gives college kids vibes and date night vibes,

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    Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

    Louie's Wine Dive & Clayton Kitchen

    4.0(435 reviews)
    7.6 mi
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    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

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    Louie's Wine Dive & Clayton Kitchen - Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

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    Prasino St. Charles - Tuna Tatare

    Prasino St. Charles

    4.1(1.2k reviews)
    6.1 miSt Charles
    $$

    Wow! What an experience…read more Naturally, I had to get a glass of their crisp Italian Pinot Grigio. It was a must with the girl chat we were having and I was tempted to order another, but we would've never left if I had. I started with the lava roll. Unfortunately, I did not get a picture as I ate it within approximately .3 seconds of it being set on the table. Flavorful, and had a kick of spice to it! Next, we ordered fries and had to throw in another round because they were so yummy. The sauce that came with them... um yes, they know exactly what they are doing. I also asked for honey mustard, and Marcus literally went in the back and made me my very own sauce. How exceptional?! I'm talking about both Marcus and the sauce he made, yes, exceptional! For our entrees, my friend ordered a classic pepperoni pizza and I had Marcus surprise me with mine. He chose the salmon entree, which I was pleasantly surprised by how much I loved it. The skin was crispy, salmon was cooked to perfection, the risotto had a burst of flavor, and everything worked well together. Also, it was a gorgeous plate. I wanted dessert but we were so stuffed, we had to pass. But it gives us an excuse to come back and see Marcus.... And try more food.

    The food and drinks are always top notch. We tend to sit in the bar area and order from their menu…read morecompared to the full menu. However, these "bar bites" are still high quality dishes. We've not had a bad experience with service at any point. The host(ess), waiter, and bartenders always do a fantastic job. Sometimes it can be quite busy and when that's the case, it can be quite noisy in the bar area. The rest of the restaurant remains far quieter even during rushes. It's also a nice place to visit when the weather is nice because they have a lovely patio. The only nuisance are random cars and/or motorcycles that drive by and continuously rev their engines. Not Prasino's fault, just the ignorant people driving by. All in all, brunch, lunch, dinner, and happy hour offer great options for everyone. The best part of Prasion is tasting the fresh ingredients they use.

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    Bemiston Cocktail And Social Club

    4.9(9 reviews)
    7.6 mi

    An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

    Great ambiance at Bemiston Cocktail and Speakeasy last night! Look for the red light outside the…read moredoor just to the left of Louie's Wine Dive on North Bemiston Avenue. We came with friends to wait out the rain after dinner at a cafe Manhattan. Everyone had a cocktail: Aviator, classic Cosmopolitan, specialty gin mixed drink with cherry syrup and Crown Royale with Coke. Our server was attentive and knowledgeable about the specialty drink menu too. There is a delicious looking dinner menu and we all agreed we will come back for dinner soon!

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    The bar

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.6(692 reviews)
    6.2 miSt Charles
    $$

    The food was delicious, the ambiance was relaxing; however, the service could have been better…read more Our waitress was extremely slow. I am going to pretend she was a mew hire and give her grace. The salmon did not taste like salmon but it was eaten nonetheless. We were hungry. If our sever had been attentive, I would have given the establishment a 10/10. I currently rate the establishment a 8.5/10.

    Very disappointing experience at Firebirds…read more We were seated directly in front of the kitchen, where employees were shouting and yelling for "runners" and "hands" throughout nearly our entire meal. I understand that restaurants get busy, especially on a Saturday evening around 5:30, but the constant yelling made for a very loud and unpleasant dining experience. Unfortunately, the service and food were just as disappointing. I ordered a salad that never arrived. Drinks took approximately 15-20 minutes to come out, and for roughly $15 each, the portions were some of the smallest cocktails we have ever received at a restaurant. My son's steak was overcooked and had to be sent back. There was virtually no acknowledgment or apology for the mistake. When his replacement steak arrived, it was cooked to the temperature requested, but it was still extremely dry inside. My wife ordered the ribeye, which was under-seasoned and very dry. I ordered the Cajun ribeye, and mine was also extremely dry on the inside. For a restaurant that specializes in wood-fired steaks, we expected considerably better quality. Ultimately, nobody at our table finished their meal. From the time we were seated until we finally left, we were there for approximately two hours. I completely understand that Saturday evenings can be busy, but slow drinks, a forgotten salad, improperly cooked and dry steaks, and an extremely noisy kitchen environment made this a very disappointing experience. For the prices Firebirds charges, the food, service, and overall dining experience should be significantly better. Unfortunately, based on this visit, I would have a difficult time recommending it or returning.

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    The Crossing - Niman Ranch Lamb Roulade. So tender. No knife needed.

    The Crossing

    4.4(315 reviews)
    7.5 mi
    $$$

    This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

    This was the second stop of my "progressive birthday dinner" (three stops; one for apps, one for…read moreentree, one for dessert). After a whole lot of research, knowing I wanted scallops for a main, I chose The Crossing. Our meal started with a complimentary offering of their bleu cheese soufflé with crisps and bread service--both delicious. I enjoyed a glass of their current "by the glass" Chardonnay, and my boyfriend got a Yeungling (poured table-side). I got my scallops, as planned, which certainly did not disappoint. Cooked perfectly, fresh and delicious. The wilted romaine seemed odd at first but totally rounded out the potato mash at the base, with the absolute flavor-bomb of the shiitakes. Highly recommend this dish any day! My boyfriend opted for the NY Strip; we both agreed it was one of the best steaks we'd ever had; seasoned perfectly and cooked masterfully. There was a slight mishap whereby a food runner gave him a tasting portion of the strip (likely meant for another table); we first didn't realize and were very disappointed with the size. However, without a word from us, the chef came out and personally explained, apologized, and corrected--I didn't snap a photo of the full portion when it came out, but it was perfect and much more what we expected. That brings me to the service, which was spectacular. Several staff members gave us a personal touch and they all seemed to be genuinely happy to be there. The space is beautiful and intimate. It was moderately busy and still quiet. The atmosphere feels upscale, but not pretentious or unapproachable. This place was on my radar for a long time, and I sure wish I'd gone long ago. If you're thinking about it, just go!! I can't wait to come back and try the chefs tasting menu--thank you for a wonderful dinner!

    Photos
    The Crossing - Dining room

    Dining room

    The Crossing - Tagliolini

    Tagliolini

    The Crossing - Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

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    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

    Timothy's - breakfast_brunch - Updated September 2026

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