I would have given a 5 star review however they were out of a few things on the menu including the lobster which I had my heart set on. Opted for the 1.5 lb king crab legs and they did not disappoint. I get excited when you can pull a large piece of crab out on the first crack. Absolutely delicious!! One of the gentlemen at my table ordered the Berkshire pork chop known as the "King of pigs" according to our waiter. Served medium with an amazing char on the outside and paired perfectly with potatoes au gr atin and baby carrots. Our table was stuffed but couldn't resist desert which consisted of a Godiva hazelnut martini and carrot cake. Not your traditional carrot cake as heavily influenced with an orange and praline flavoring. I loved the extra little touches like the lighted menus so I am not digging in my purse for the flashlight on my phone and the bread service was on point. Nice ambience and staff very accommodating. read more

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Went in last night and have an update-- Pour from the bar has improved significantly. Oysters just as good as i remembered them. 20 Oz. Porterhouse seemed a bit light, but was outstanding and perfectly cooked. My wife had the lamb, which was declared excellent. Booth is the way to go. Our server (slavic name i cannot recall) was outstanding. Great desserts. Adding the fifth star. Original review below: ------------------------------- Great food and excellent service. This was our second visit. This time we passed on the salads that we were disappointed with the first time we ate there. We went for the oysters app - fresh and cold. I had the lamb which was simply outstanding - I loved the sauce and the chops were cooked perfectly. My wife had the Sea Bass which was also declared excellent. The service was attentive, but not overpowering. That's the good stuff. Why not 5 stars? First, our table. Very close to the gas fireplace and also close to the kitchen. Every server in the place used it as a corridor, which was very distracting. We tried to re-route them by pulling out chairs, they just slammed into them and nothing changed. Don't accept a table near the kitchen or fireplace! I think a booth would be OK. Second reason for no 5 stars is the stingy pour at the bar. Yes, OK, this is a common thread of mine - they charge $6.75 for a 12YO Macallan and it's probably exactly a shot. It's embarrassing to have to order 6 drinks with dinner - just jack the price to $12 and give me a decent drink, OK? At least it wasn't a $12 shot like other places, so ordering a double here is an option. Expensive places shouldn't have the problems above, so 4 stars, not 5. read more

First time in Black Hawk. We are staying at Ameristar. Made a reservation for dinner a few weeks ago. We were promptly seated and greeted immediately with water and bread/butter. Our server Jessica was lovely and helpful. My husband and I both ordered the prime rib. I'm very particular with beef. I need it to be well done. We started with an appetizers, which were very good (soup and cantaloupe salad). Our prime rib was delivered and omg! Our portions were HUGE. My baked potato was over cooked and had too much sour cream with the rest of the toppings missing. Prime rib was very good. read more

Timberline Grill - Prime Rib - Steakhouses Near Me - Black Hawk, Colorado

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I would give 5 stars to the bartenders who are customer service oriented and attentive. Food is ok but the bone marrow is the worst we've ever had. Sour chimichurri on top? Really? The bone edges were burnt yet the marrow was still solid, pink and undercooked and still cold. The dressing on top completely killed the flavor of te marrow (horrible chimichurri). Clearly the bone was frozen and shoved into a high temp oven/grill that did not work. I am not a chef but can cook and have treveled. Reach ot to find out how it's really done properly. Slow roast, garlic parsley and maybe cilantro. That is all you need at most to taste the essence of the marrow. read more

Our first visit to Ameristar and we dined at Timberline Grill. The hostess was unfriendly and we felt like a bother. My husband had lamb shank (expensive) which was overcooked and he only had a bite or two. I had Game hen which was also overcooked and dry. Appetizer was mediocre. Salad was great. Overall we will not be back. read more

My partner and I were staying at Ameristar for the night and grabbed dinner here. We didn't make a reservation so we waited a bit for seats at the bar. Definitely make a reservation ahead of time! The bartender who was serving us was fantastic, very speedy, observant, and helpful. The food was so good; the steaks were cooked to perfection and the Caesar salad was honestly the best I have ever had. The customer service was all around very good. The ambiance is very chill and welcoming. I recommend stopping here if you're in Blackhawk. read more

Food and service was great. Light up menus was a very nice touch. French onion soup was perfect. The filet was nice and tender, like cutting butter. Melts in your mouth. It was delicious and the Bernaise sauce was delicious. Veggies were great. I don't like brussel sprouts but the leaves were actually really tasty. The cook on my filet was spot on. Can't wait to come back! read more

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One of the best meals I have ever had. I was a little reticent because it is a restaurant at a casino. But it truly was excellent. We had the double cut pork chop, salmon, chop salad, and the peas (as a side) and the carrot cake desser. Everything was cooked, prepared, and plated perfectly. Service and ambiance were also great. I don't like noisy restaurants (which many seem to be these days). Timberline had music playing softly and was great. Service was excellent. I was pleasantly surprised we had such a great experience. read more

Timberline Grill - Carrot Cake - Steakhouses Near Me - Black Hawk, Colorado

Great service, the bartenders are stellar! Food is great, but don't waste your time trying to decide what to eat if you like Salmon. Probably the best I've ever had. Cocktails we're very interesting and delicious. Can't wait to come back for more salmon, cocktails and fun! read more

The only reason I gave it a one star is for the hostess that was very nice and accommodating. Our food was nothing special or worth what we paid for. As for the waiter he made us feel very unwelcome, he was not friendly and forgot one of our appetizers until he was reminded by my husband. It was just an uncomfortable dining experience and he made us feel like we didn't belong. We are blue collar everyday people and own a business ourselves and are more than capable of paying for a restaurant with these prices and would never make a customer feel that way. Our table of five thanked each person that we encountered because we were raised with some manners, something the waiter needs to work on. First time and our last, would not recommend. read more

This place never disappoints. My visit Thursday night was phenomenal and I must let you know! First of all the atmosphere of Timberline is awesome. It's like you are in a cozy cabin. A perfect setting for date night. The food selection is off the charts. Steak, seafood, as well as vegetarian options. A standout is their NY strip steak. Very flavorful. The kitchen definitely takes great pride in what it puts out. The wine list is superb, be sure to ask for some wine pairings. They are very knowledgeable. Make sure you save room for dessert. I had an Apple Pie Napoleon and it put a whole new twist on the traditional. A gem in the middle of my favorite casino in Blackhawk and I hit the jackpot. read more

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The hostess, Heather, was about as rude as a person can be. We arrived 10 min early for our reservation. The restaurant was practically empty and she made us wait the entire 10 minutes before she sat us. We asked if we could sit in a booth instead of the table which was right by the kitchen and she said they were all reserved. Said we should have requested it when we made the reservation. Like that's an option or something someone would know that has never been to the restaurant before. 5 booths were still empty when we left. The food was good and the waiter, Michael, was excellent which is why I gave 2 stars. When you spend $280 on a meal for two, you want a nice experience. Heather, or should I say, Karen ruined the experience. She should be fired. She was also extremely rude to us when we walked out of the restaurant. I guess I feel sorta sorry for her. Her life must be miserable to treat people the way she does. read more

The maître d' was on top of it, and was doing a great job getting people seated on a busy night. We ordered 2 appetizers - shrimp cocktail and bisque. The waiter forgot the bisque, which was served right before dinner arrived. The bisque was okay. The prime rib was very good. My filet mignon was dry and I didn't eat it. I ate my date's prime rib instead (sorry honey!). The bread they brought out was delicious. I've heard the chef here is very good. I think it was a very busy night, and I could tell the staff was working hard, and they were all very friendly and accommodating. I would eat here again, but just not order the filet mignon. The ambiance was relaxed and comfortable. A nice break from the loud casino and buffet outside. The bar was packed and everyone was having a great time. The restaurant was very clean, and the lighting was perfect. My only true complaint is that the restroom is wayyyyyy outside in the casino. I'm sure that this is a corporate decision. But the restrooms are a bit of a hike away through a winding crowd. It is what it is. The prices seemed a teeny bit high, but they do have a captive audience unless you want to eat at a buffet. My date loved his dessert. I didn't try it simply because I was full. We will eat here again try some new dishes and I'm sure we will have fun again. We did go on to winning at blackjack, so I guess this was our lucky dinner! read more

This place never fails, our favorite restaurant here at the resort. The meal isn't average, but you pay for what you get. The have several Oysters options from the East Coast to the West. Our favorites are the USDA Prime Rib, Filet Mignon and Salmon. Apps, must try are the Lobster Spring Roll and the Market Oysters. Only downfall is that they do not have a lot of Syrah by glass option (first world country problem). Average meal for two is $150.00, but so worth it! read more

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Here for my buddy's bday. He orders prime rib. Asks for extra au jus and it comes after he's already done. I ordered braised short rib. Served cold. Manager came and offered to pay for my short rib. They send replacement order 20 mins later as fatty as can be. Place wasn't busy. Still full price for the rest of the meal. No happy bday dinner here! Go to Monarch. read more

Thank you Chad for the amazing service you provided for me and my friends. You were pleasant and attentive, we loved your food recommendations and you were right! The food was cooked to perfection. We will definitely be back. This place has become my favorite restaurant while visiting blackhawk. I highly recommend it. It exceeded my expectations. read more

Timberline Grill - Steakhouses Near Me - Black Hawk, Colorado

Food was across the board bad! Steak tuff and over cooked. Presentation awful,nonexistent! Sides, not even close to described on the menu. Never again. Such a disappointment!! read more

I wouldn't write a bad review had the food been better. I paid $68 for a less than sub par rib eye steak. The soup my wife had she couldn't even Finnish and cost $12 a bowl. They charge for anything more than one sauce per meal. And they are $5 a piece my wife's fountain soda was 4 dollars. All together it cost $195 dollars including tip for the two of us to have dinner. I would tell anyone I know that it's not worth the money. Nothing in there menus selection seemed to be worth anything near the prices they were charging. I typically don't do fine dinning. Every once and a while it's nice to spoil yourself. This isn't the place to do that. Maybe it's fine for folks whom don't feel it's a big deal to spent $100 per person at dinner. For those of us in the real world stay clear of here. You will be disappointed. The server was kind and polite and did her job quite well. I wouldn't have anything bad to say if the food would have been better. Half my steak was fat, the drink was quite to strong and there wasn't any lower costing options on the menu. The ambiance was nice however and to maybe have some high end whiskey at the bar with a date would be my way to go next time. As they have a nice selection of alcoholic beverages. read more

The last few months the food has been sub par. I'm guessing they are having staffing problems. Tonight's meal was over cooked and dry. I ordered prime bone in ribeye medium rare. It also had way too much pepper on it, it made my head sweat. Also it was served with roasted shallot that was under cooked. It's unfortunate because I used to really enjoy this steakhouse. read more

If you don't want to gamble at Ameristar, but want to spend some time in this beautiful place, no worries, just come for dinner at Timberline Grill, it's a sure thing! One of the best meals I've had in a long time. The jumbo prawns tasted fresh and had a great texture; they are served with cocktail sauce and just a kiss of lemon. We enjoyed the savory, delicious broth in the French Onion Soup and the Garden Salad was so good with lots of textures, and colors, and a dressing I could drink. The sides of roasted cauliflower and roasted broccolini with fried chickpeas were unique and delicious. If you've never had fried chickpeas, it's a surprise texture! Portions are generous, (so much food), so consider sharing a plate of something. Our filet and NY Strip were cooked perfectly. I'm going to be thinking of that filet for a long time. They offer one sauce with the steak, but honestly these don't need any sauce to be amazing. The drinks were good and they have lots of choices. The carrot cake dessert was like a piece of art; save a little room and share it with a friend! Our server, Suavick, was personable and so professional. We enjoyed the beautiful booth and the rustic decor. It's romantic and a little dark, but the LED menus were really a nice touch and easy to read. read more

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Wow! We wanted a fancy place to enjoy our anniversary and the Timberline Grill delivered. We enjoyed the flat iron steak, twin lobster tails, garlic mashed potatoes and wedge salad for our meal. All excellent! We had drinks - Lavender Rose Lemonade, Gin & Tonic and a Berry Mojito, all well made and delicious. We ended the meal with the Strawberry Lemon Mascarpone Cheesecake, which was good, but no where near as good as the rest of the meal. our waiter was also very attentive and friendly. read more

Put your notions this is JUST casino dining inside the Ameristar Casino in Black Hawk aside. This is hands down fine dining in a upscale atmosphere. The server who greeted us was so efficient and professional while never losing the smile on her face. The Menu: You'll find steaks, chops, fish and some truly decadent fare. For a starter my Father had the beet salad with goat cheese... it was delicious but the dressing used to dress the salad was sublime. My starter was total decadence. Foie Gras on Brioche. HEAVEN... it melted like butter in your mouth and was so rich. My Father had the Dover Sole which was expertly prepared. Juicy, flavorable and almost too good to eat. I had the rack of Colorado Lamb. I'm so proud they feature what is arguably the best lamb in the world, ( Sorry, New Zealand). There is a unique taste with local lamb, not to gamey but distinct. ************NOW FOR THE ULTIMATE STAR OF THE SHOW************** The 24k Candy Bar with Raspberry Sorbet. Hands down the best, richest, most decadent, sublime, guilt inducing dessert Ive ever had. A beautiful bar covered in rich chocolate ganache, topped with flecks of real 24k baby. Inside are multiple textures that melt on the tongue. On top is house made raspberry sorbet sitting in a beautiful chocolate cup. Top two desserts I have had in the world. Oh, and if you think you want one to yourself... you don't need it. One is enough. Drinks flowed freely served by our efficient server throughout the meal. I was truly a meal to remember and by the looks of the number of customers there that night. Many memories were made. Cheers to the culinary team and the staff. WELL DONE! read more

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This place gives any of Colorado's top steakhouses a run for their money. And in my opinion it just might be the best! Their service is good, their food is great. The west coast oysters are so good & the filet is so tender it melts in your mouth. Get the oscar on top & it's marvelous... read more

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Oh man...hubby and I really wanted to love this place, but unfortunately it fell flat. We had reservations last Saturday night to celebrate our 13th wedding anniversary. I couldn't check in because I couldn't get a great signal inside the resturant even though I was logged in to their wifi. I want to stress that our waiter was awesome. He was very professional while being down to earth and very knowledgeable when it came to the menu and wine list. We thought that this was going to be the start of a great night, but that's where the greatness ended. We ordered Crab Bisque and French Onion soup for starters. Hubby started adding pepper to his bisque right away. The French Onion soup was good, but not outstanding. The bread basket was pretty tasty. Ciabatta, pretzel, and walnut cranberry were served in the basket. We ordered the Rib Eye Steak w/Bearnaise sauce and the Filet Mignon w/Chimichurri sauce. The were both cooked perfectly, but we soon realized why the steaks came with a choice of sauce - there was no flavor to them. A little salt and pepper goes along way and both of these steaks tasted like they had zero salt and pepper. I ended up adding salt and pepper not only to my Filet, but also to my sauce, the side of green beans, and the potatoes au gratin. Very disappointing. We ended the meal with the Creme Brulee. It was served on a type of cookie, which I thought was weird. The texture seemed right, but again, not very flavorful. We had high hopes for the Timberline Grill, but it seems the best place to get a steak dinner in Blackhawk is Farradday's at the Isle. read more

First of all the service was great!! So that leads to the negative.. I ordered the surf and turf, a 7oz filet and what was suppose to be 7oz of lobster. The steak was great but the lobster was a "joke" the portion that arrived was about the size of a half dollar and was over cooked, seriously!! I asked the waitress if this was the $90 surf and turf that I had ordered and she said yes, that's how it is prepared... I find it hard to believe that they can charge top dollar for a less than average product. Over the years we have eaten here and it's always been good, always a bit pricey but all in all good. Very disappointed and will not be going back.. read more

The food was fine and waiter was nice however we told them in the reservation it was a dinner celebrating our engagement and they really didn't say or do anything. I know we can't expect anything but even Red Robin would bring out some cheap ice cream and say congratulations. Idk overall very cold and disappointing especially when you pay $100 for a steak and salmon. Why do they even ask if you're celebrating something if they don't pay any mind to it? Would've been more festive to go to Red Robin. read more

This place was amazing!!! We had the opportunity to attend a special Yelp event at Timberline and it certainly did not disappoint. The service was incredible, each server providing detailed attention and care. The restaurant itself has a "steak and forest" vibe...which makes sense :) what makes it better is that you really do forget that you're in a casino, which is a great respite from all the noise and action happening outside. read more

this is the restaurant at the Ameristar casino located at the bottom floor. I was told that reservations are only possible through on-line for large group. During the dinner hours, there were several groups of people waiting in line at the beginning of the meal.. and also when we were coming out. Well dressed hostess greet you at the front..also has seating area near the front.. very large and roomy restaurant. Due to large group we had, I may add that our service was kinda slow but for these type of restaurant, they should have plenty of extra servers helping each other. There seems to be lack of coordination, hence reason for 3 star. service was kinda slow but she brought everything out when asked. upon sitting down, basket of assorted fresh baked rolls/bread is offered.. . they were so yummy and had to request another basket. Its steak house and they seem to be doing very good with it. lot of difference choices of steaks, sea food and also BBQ ribs. Our table ordered bone in rib eye, fillet, baby back ribs, sea bass and such. My ribs were good for the price, sea bass was excellent according to my hot date.. and everyone devoured their steaks.. bone in rib eye looked quite appetizing. don't forget to order baked potatoes as your sides.. huge ones with toppings on the side in this lil cute dish. my mac n cheese was excellent also. overall, quality of food is good, quantity of food per price is very good. atmosphere is good. service needs improvement (more refined, not Denny's type) I would definitely go back and try other offerings. read more

I've been coming here through a lot of name changes and other changes for this restaurant, but I still like it better than any other steakhouse in Black Hawk. The new Monarch steakhouse is really nice, but a little bit pretentious and over the top. The timberline is just great food and great service with no pretense. Some of the servers have been there for over 10 years. Do yourself a favor and have the tomahawk chop. You don't even have to be a Kansas City Chiefs fan to like it! read more

Fancy steakhouse in the mountains, where there aren't many choices where you can go. Timberline has a comfy feel, which makes you feel kind of extravagant after you've gambled your patootie off. Come here for an excellent steak and wine to relax and wind down. At least that's how I relax. Who needs a spa when you have a pound of meat and taters on your plate? Is that normal? I ordered a prime rib rare (typically, I order medium rare, but I was feeling risky). The waiter told me that he would try his best to get as rare as possible, which I thought was a bit odd. Cook my steak how I ordered it, damn it! But I was not disappointed when the steak was set upon my table. So bloody that it was almost staring right back at me, eyeballs and all. I know that to some people, this is gross, but it was seared just perfectly. Yum. I should have taken a picture, but I ate most of it when I was there, and the other portion I ate as a late night snack in bed (don't judge me). The service was great, observant, but not overbearing. That's my favorite kind of service. Leave me alone to eat my bloody steak, for goodness sake. Prices are decent for a steakhouse in the mountains (and if you're using comp points, free dinner dinner, chicken winner! Or something like that). read more

They've been good in the past, but I had a truly awful experience with takeout last night. For a $100 bill, it was horribly lacking. The Caesar salad was 1/4 of what you get in the bowl in the restaurant, with no dressing and full price. It was a cup of Romain with Parmesan cheese on it. The $70 tarragon smoked rack of lamb was a flavorless 5-6 bites of meat. The Mexican chocolate mouse was ok, but had so many missing or substituted parts, it wasn't even remotely as advertised. VERY disappointing. read more

After a disappointing experience with the host at the Firehouse kitchen (or something like that) we walked downstairs to find this gem. Greeted with a smile & sat promptly. Chad was our server & took great care of us. He informed me there was no vegetarian specific meal but the chef could put together a veggie plate for me! WIN! I got a huge plate of broccoli, green beans, mushrooms, sliced baked potato & tomato. With a side of au gratin. The cheesiest ever. Yummm. BF said his filet was better than Elways. & he loves his steaks. Highly recommend this place. Not your typical "casino" food. This is a nice establishment with an attentive waitstaff. Do yourself a favor & treat yo self :) UPDATE: 9/6/16 My mom, boyfriend and myself dined here again because of the fantastic meal we received last night. It completely slipped our mind to ask for Chad though! Bummer :( However, he was working, he came over to say hi & even remembered that I had asked for a vegetarian plate last time. He had already spoken with the kitchen! We were amazed. Chad is one of the BEST servers we've ever had. (I've worked in the industry for 12 years & we've dined out often over our lifetimes) The food was delicious! Filet mignon, top sirloin and of course my vegetarian plate was on point. We It's going to be a new tradition to come here when we have friends & family visit from out of town. (& we'll always ask for Chad!) read more

I found myself in Black Hawk a few days before xmas, and decided to have a steak. This was the nicest place in the nicest hotel in town, so obviously, my wife wanted to go here. Overall, the experience was excellent. The Highs: - Interesting menu front to back - lots of stuff I wouldn't expect to find in a nicer Denver restaurant, let alone a restaurant in Black Hawk - Very nice staff - Nice space that's removed from the casino (you forget you're in a casino, in fact) - Perfectly cooked and seasoned steaks - Great wine selection - Actual anchovies on my Caesar salad The Lows: - The house steak sauce wasn't quite what I wanted...I'm a big fan of A-1 on my steak, at least on the side. Didn't feel like I could ask for that after being told about the awesome house sauces. - Not as cheap as other dining options in Black Hawk - or even a steak from Outback - but not crazy expensive either. The quality of this place is every bit as high as you'd expect from a top-tier steakhouse like Shanahan's, Elway's, Del Frisco's, etc. I'd rate this place half a step behind Del Frisco's, but that's still a compliment. If you're in town to have some fun and live it up, don't hesitate to go. It's an enjoyable experience for sure. read more

My food was cooked right, tasty it's expensive but well worth treating yourself -e read more

Timberline Grill - My steak with marinated onions - Steakhouses Near Me - Black Hawk, Colorado

We were enjoying a birthday and anniversary and they brought out 2 steaks twice and they were over cooked both times, like burnt beef jerky. After reviewing Yelp it looks like this has been going on for a long time, in the end, the manager comped our meals, since of course we couldn't eat it. I don't recommend this restaurant for a $$$ meal. read more

Always great food and superb atmosphere. Service is top notch. The only negative is there very busy, but the good places always are..

The service was adequate about and the restaurant is fairly pretty. I'll give it that. A pretty limited menu and be warned, the prices are way too high for the tiny portions served. I was disappointed. read more

Best place to eat in Blackhawk hands down! It is pricy but definitely worth every penny!

Came to Black Hawk for our 1 year anniversary and wanted prime rib. We walked through a few buffets and decided we wanted a little more ambiance so we settled on Timberline Grill. The atmosphere was exactly what we wanted! It was 8 pm on a Friday and we didnt have a reservation and they said it would be a 45 minute wait so we opted for 2 seats at the end of the bar which was not our first choice but still fine! Since I wanted crab legs we asked about the price (listed as MP) for both the entree of king crab legs which was $70 for a pound and the "topper" of king crab legs legs which was 1/2lb for $40. The bartender/server (who was amazing in all other aspects) boasted that the crab legs were by far the best he had ever had. That was a pricey but I really wanted crab legs so we went with the half pound. When the food arrived (I wish I would have taken a picture) there were 2 legs, one no more than 3 inches long but it was thick. The flavor was fine but nowhere near as amazing as portrayed and also definitely NOT worth $20 per leg! As far as the prime rib went, the server advised getting the bordelaise sauce because it is amazing on their prime rib. I love sauces and it was good but I would have been fine with just au jus. The steak flavor was good but definitely not near the best I have had. Other restaurants in the area offered a similar priced prime rib but you got to choose 2 sides and we received a baked potato with butter, sour cream, cheese and bacon. I would have much preferred to choose a side. In summary the highest priced meal for the lowest level of happiness. Over $100 and we were not even close to full and our taste buds were less than satisfied. The only positive of the dinner was the service was great! read more

Truly disappointing experience to say the least. Made a reservation over a week prior to our dinner date for our anniversary. I was given the option to reserve a table on the "patio", which I quickly booked thinking a nice romantic dinner with mountain views. About 30 minutes before our reservation time, I received a text message that read "The patio is indoors". I did not fully understand what this meant and it was too late to do anything about it anyway. The restaurant is inside the hotel, surrounded on all sides by hotel/casino with no windows or access to the outside world. Their "patio" is simply a small area outside of the actual restaurant within the casino. We were seated next to a table of 12 who were having a rowdy good time and teamed with the constant chimes and dings of the casino we quickly asked to be moved inside. Once relocated our server must have forgotten about us (out of site out of mind). It took over an hour to get our steaks, which were cold when they arrived. After a different server walked by about 10 minutes later she realized something was off and took our steaks to be remade. About 5 minutes after taking the steaks back, our sides arrived. We ate these by themselves since they at least showed up warm. About 15 minutes later the newly cooked steaks arrived. I want to be very clear that the steaks are nothing more than what cousin Jimmy grills up at the family BBQ. Think Outback Steakhouse on a bad night with a Shanahan's price tag. My steak had more than usual fat for a strip and enough tendon through the meat that I would say only about half was even edible. The restaurant from start to finish has a cheap chain restaurant feel to it. You'll more than likely be sitting next to someone in workout gear and flipflops. I would only recommend if you are too drunk to walk anywhere else and have a pocket full of chips you don't know what to do with. Other than that, save yourself the horribly overpriced disappointment. read more