The food was absolutely delicious. The starter bread and butter was to die for, especially the purple bread! Salad, tomahawk steak, baked potato and lemon crème brûlée were all so good. Quin our server was awesome! Thanks girl! Ambiance is rustic, romantic. read more

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Bravo. The food, service and ambience were top quality and first rate. Staff was friendly. Attentive. Quick to correct things. They knew the regular customers and it was a treat to see the family type interactions. Extensive menu. Staff were keen to facilitate subtle ways mebers of the party requested their food be prepared. Beverages were kept filled. Overall a very fine dining experience. I highly recommend this establishment. It's a must visit while spending time at Ameristar Black Hawk. You'll enjoy it. I'm sure you'll be glad you went. read more

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This was my first time eating at this restaurant and it was scrumptious! Timberline is on the casino floor of the Ameristar Black Hawk Casino. My bestie brought us here for a relaxing getaway and birthday dinner for my mom. She, as always, picked the perfect spot because we had a great time! The restaurant was busy as all get out so there was a slight wait for our table but the hostesses checked in with us several times. The kind of great customer service I appreciate. We were sat a few minutes after our reservation time in a private booth in the front area of the restaurant. Our server, Jessica, was slammed but made sure to touch all of her tables. She came over with water and since we're starving we ordered our drinks and food all at once. She brought over fresh bread and butter which was warm and yummy. Our appetizers came out: squash blossoms, scallops, crab cakes, and bone marrow for the bestie. We devoured everything and made a lot of satisfied food sounds. We were able to sit back and digest before our entrees came out. She ordered the 3oz wagyu and we ordered the 8oz salmon to share. The sides were ala carte so we ordered the asparagus, heirloom tomatoes, and mashed potatoes to share. It was all so good. Everything was cooked to the requested temps. The sides were perfect! Can't even truly describe how perfect this meal was. We all sat back and sighed when we were done. The sides were a generous portion so we have leftovers. Jessica brought over the dessert menu...we glanced at it but none of us had any room for more things. Well done, Timberline and staff, for a delectable experience. read more

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Wow! First time here since before the holidays. New menu happy hour and price fix choices. We r so impressed!! The food was incredible and the service was great. Very happy to see the changes!! Well done read more

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Steaks were average quality and sides were fair at best. Worst crab cake I ever tasted

They were out of a lot of things. Even mayo. I looked at their menu on line and found one specific item that I wanted. 2 out of 4 people wanted that item. They did not have it. We walked out. Poor business sense. Not good for a small town. Will never go there again. Going by there this week with friends with friends and family. Will not even consider this place. read more

We came to this restaurant for our one year wedding anniversary and we're very disappointed by the service. We weren't checked on by the wait staff once the entire meal other than to drop off our food. Our entrees took over an hour to be served even tho the restaurant wasn't busy. We got our rolls and one of them came out raw in the center. The bread that came with our appetizer was stale to a point that was hard to chew, our lobster was overcooked, our crab was undercooked and so was our steak. Our steak which mind you was very expensive was served on a plate that was garnished with nothing but a singular jalapeño and two pieces of pork rind to which you can tell the steak was slid onto the plate because they didn't bother to wipe the plate off. We ordered a medium steak and ended up with something that was rare, maybe, medium rare. To top it all off we spent the night in and out of the bathroom from what we suspect was the crab. Would not recommend, this restaurant was very disappointing, one star. read more

We had such a wonderful dining experience! We started with the yellowtail kinilaw, which was light and bright with just the right touch of citrus, followed by rich, decadent bone marrow and perfectly crisp corn battered squash blossoms with creamy ricotta and basil pesto - an incredible trio of appetizers. The cucumber mint gimlet was crisp, refreshing, and beautifully balanced. For the mains, some of us shared the rib eye, filet mignon, and prime rib--each cooked exactly to order, tender, juicy, and full of flavor. The sides were just as impressive: the asparagus was cooked to perfection with green romesco sauce, grilled stone fruit, pineapple tomatillo, and the lobster mac and cheese was indulgent, creamy, and packed with sweet chunks of lobster. The evening ended on a sweet note when the team surprised our friend with a luscious, 20 layered chocolate cake for her birthday. A huge thank you and shout out to the executive chef and the staff for such a memorable meal! read more

Good food. Not too expensive. Bartender was awesome. Lots of whiskey at the bar if you are a whiskey person. Wine list was good also.

Came here with a group of 7, was seated promptly. Our server was friendly and attentive. Appetizers were yellowtail kinilaw, bone marrow, and squash blossoms. All delicious! Steaks ordered were prime rib, filet mignon , and ribeye. All cooked to perfect temperatures requested and flavorful. Kudos to the executive chef and all the staff for an excellent dinner. Would highly recommend! read more

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We got the prime rib. Everything we ordered except the Mac n cheese was as if it was thrown in the microwave and zapped for 30 seconds then called good. It was warm at best and the flavor was not what we were hoping for. For the price, there are definitely better places to get a good steak! read more

This is my third visit to Timberline, and the review is based on a Friday night @ 1900 Timberline is the steakhouse inside Ameristar located next to escalators. Shoutout to Kenny and Jon the bartenders with spirit knowledge reigns supreme over nearly anyone. Ask Jon for a history lesson on scotch or the origin of the martini or Martinez drink. I tried the 40 day dry age NY strip and it was well marinated but don't taste 3 times better than the regular NY strip. The house made Roku Gin (with butterfly pea flour) was purple and liquorish tasting almost like absinth. Friday night it was very busy needing a reservation. We just grabbed a barstool at the bar. Overall it was a enjoyable experience. The food did take like an hour to come out so be a turtle not a rabbit. read more

Forgot to picture the wagyu filet which was incredible and the baked potato (wouldn't order again). Overall we loved the place! read more

Timberline Grill - Bone marrow, DELISH - Steakhouses Near Me - Black Hawk, Colorado

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The service here is always excellent, and the food is consistently delicious. I also love how the restaurant sets up the tables -- it creates a welcoming and comfortable atmosphere. read more

The steak is amazing and the service was great! Our party came for a birthday dinner and the dessert was amazing. read more

Timberline Grill - Steakhouses Near Me - Black Hawk, Colorado

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Restaurant was in the casino and a cute set up for being so. We were sat in the center and it was empty so we asked to be moved to a booth, the lady gave us such a hard time it was laughable. We even said if she cannot move us it's fine but booth preferred. She said that's what the comments section is for in the reservation to where we had just put birthday. Our server was friendly but wow a smile or recommendation something would be nice lol Filet was delicious! I loved my strawberry peach salad! French Onion Soup was mediocre and not warm enough. It was very sweet that they gave us a complimentary birthday dessert. I recommend for a steak in a restaurant in Blackhawk, CO. Limited options. read more

Timberline Grill - Dessert - Steakhouses Near Me - Black Hawk, Colorado

We are regulars of Black Hawk and have tried almost every restaurant in town but strangely had never been to Timberline Grill, so we decided to change that this weekend. We were greeted and seated as soon as we got there, smooth start that just got better as the night progressed. Our server, Jessica, was truly amazing. She got everything right and she did it with a pleasant attitude. Wait time for food wasn't horrible for a busy Friday night. We loved the ambiance of the restaurant, perfect setting for every occasion. The highlight of the night was the food, I had the Roasted Half Jidori Chicken, best roast chicken I've ever had, my wife had the Lobster Bisque and Fried Prawns. She only had great things to say as well. Highly recommend if you're in Black Hawk and you want tasty food! read more

Timberline Grill - Roasted Half Jidori Chicken and Lobster Bisque. - Steakhouses Near Me - Black Hawk, Colorado

Came here for dinner after a long ride in the mountains on a Saturday. The evening got away from us so, the idea of a warm solid meal after 10pm was exciting. We were sat immediately and ordered some drinks, and appetizer and dinner. The drink list was minimal which was kind of surprising being at a casino but, we all found something that we could enjoy. The wings came for the appetizer and they were $14 for 6-- rather pricey. For the meals, we got the burger (table favorite), the prime rib (very fatty), and the jerk half chicken (was supposed to come with apple slaw & chorizo but was over a bed of what seemed like breakfast potatoes). All in all, we were happy to be feed. read more

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Trisha A was definitely intoxicated and spilled all of our drinks while carrying them slightly and was very incompetent. I could smell her terrible breath and was very forgetful and slurring her words. Bad service, great cider. Also didn't ID us, we are all 22. read more

Our dinner was amazing my husband got the prime rib which was so good and I got the 7 oz filet! The portions are very shareable for sides! Our server was great as well! Loved the lodge feel from the place! read more

With over an hour until close, the hostess said unfortunately they were not willing to clean any of their dirty tables so that we could be seated for dinner. Shame on the hostess and waitress who made this decision in front of us. Oh well, lots of other places to spend our money. read more

Worst dinning experience!! Waited over an hour and a half for our food only to find out they lost our ticket and asked us what we ordered! The waitress never checked on us and we sat with empty drinks forever!! After we told them how long we waited the manager didn't even care or have a resolution!!! I would not recommend and will never ever try to eat at this restaurant again. read more

Pissed is how I would love to start my review! Hostess was absolutely horrible on customer service! Do Not Come Here! I don't normally give places this badge of review but absolutely horrible is what I like to say about the customer service I received when I walked up to it. Please do not come to this restaurant. The food is atrocious and the customer service is eating more atrocious. read more

Timberline Grill - Horrible steak - Steakhouses Near Me - Black Hawk, Colorado

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This place totally rocks! The food, the staff, the wine and cocktails list.... What more can I say? Well...the prices. Menu is a bit on the pricey side but totally worth it. The filet was perfect without the Bordelaise and the sides (carrots and asparagus) cooked al dente (nice crunch!) Just a helpful hint...if you order the pork chop or filet, ask them to butterfly. They are super thick. Also, request a side of the shishito peppers. These are grilled to accompany the entrees (so not on the menu) however our waiter brought some at request (au gratis!) Walk-ins welcome but suggest making a reservation on Open Table (or call ahead if you don't have the app). Closed Monday's and Tuesday's and only open for dinner. read more

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Service was great. The food was a bit pricey but not bad. Definitely better than Fireside.

Food: AMAZING!! Appetizer we had Shrimp Cocktail. Perfect! Entree, My wife had the Wagu filet. I had the bone-in Ribeye. Both were cooked to perfection!! We also had AuGratin Potatoes and Lobster Mac as sides. Potatoes were good, but I couldn't taste the Lobster in the Lobster Mac. Drinks, both were perfect. Service was perfect. Ambiance was perfect. We look forward to going back!! read more

When I think "steak" I think "woo hoo!" Take a break from gambling and try out a steak or some seafood at Timberline Grill. I can't say this is one of the better places I have been, but it's reasonably good. I've visited many times and staff can be wonderfully excellent or sadly can fall a bit short of what you might expect from a high-end steakhouse. THE GOOD: * I love the backlit menus. When you're in a dimly lit restaurant you don't want to be squinting and don't want them to turn up the lights since it would kill the mood. Speaking of the mood, the atmosphere here is great with a rustic but upscale vibe. Go on and clink your glass of wine and relax or be romantic. * The food. Everything that I've tried here has been delicious and I haven't had any significant problems. My steak was so good I might have accidentally slipped out a moan with my first bite. However, on this last visit my friend's steak was missing the requested sauce. No big deal since the steak was great on its own. * Table service is pretty good here and the servers attempt to engage without intruding on table conversation. * A bread basket is automatically served with a variety of delicious rolls, and refills were available as needed. I could probably eat a whole basket of the pretzel roll variety. They were soft and warm and perfect with a little butter. THE NOT-SO-GOOD - this place misses many of the small attentions to detail that would set it apart. From my last visit: * Sit near the kitchen and you'll hear the door noisily opening and closing along with the harsh white light from the kitchen shining out to your table. * The shared sides were served without serving spoons so we either had to flag down our server or use our forks. They were hot and looked too delicious to wait, so we opted for the latter and dug on in. * Front podium seems to be indifferent to your business or seating preferences. Two people were present when we arrived and instead of a cheerful greeting they looked up and just said, "Hi". I gave the name and they escorted us to the bar area for seating at a center table. I told the host that my reservation requested a booth for a birthday. She walked back and confirmed before taking us to the booth by the kitchen. Before leaving the table she did wish my friend a happy birthday, but there was no apology for the small mixup and no confirmation that the table was to our liking. I realize they can't always accommodate but the restaurant was not very full. It wasn't unfriendly at all, but it wasn't very welcoming and the initial seating is a diner's introduction to the meal. * Special occasion: In my opinion, restaurants don't have to go over the top, but if there's a special occasion noted like a birthday it should be acknowledged. At the end of the meal when the server offered dessert, I let him know that we were interested since it was my friend's birthday. He joked that we should have let him know sooner (hello front podium, are you there?) and asked what we'd like to help celebrate. We chose a favorite, and I was naive in thinking that it would be complimentary but found the full charge on the bill. No biggie - we ordered it & ate it so we should pay for it. * Leftovers: There was a lot of good food so we had leftovers. Our server brought a container to the table but made no offer to help box the food or provide a bag for us to carry. I had to flag down a passing team member to ask for a bag to take the food with us. MY TAKE: Give this place a visit if you're in the area, but I probably would not make a special trip and don't set your expectations to the top. They get it right but maybe not on the first try. read more

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Getting a last minute reservation is not the way to go--the day of, the only available time was 9:30pm. Plan in advance! I can't speak to the full menu because I've only come here for one thing really: the seafood platter. It's absolutely delicious and I can't get enough of it. I had the same waiter and it was months apart and she not only remembered us but was again spectacular. Not sure if I would try the steaks, but she mentioned that it's one of the reasons people come. The prices are pretty high for how much money you can lose at the Casino , but for being (the only?) option there, they're doing a pretty solid job. read more

This place does not even deserve one star. Horrible food. Waited over 30 mins for drinks and never asked if we wanted to order more. Ordered a filet mignon medium and it was still purple and blue sent it back and it came out within a minute and only the outside was cooked middle still cold. Talked to the manager and she was very rude didn't offer to help and was very confrontational just wanted to argue instead of fixing the problem. Also waited 30 mins past a reservation time. When you are spending 250+ you expect good service and this place is not it. Baked potato was absolutely disgusting and inedible. Overall very disappointed and dissatisfied. Would never recommend this place to anyone. DO NOT WASTE YOUR HARD EARNED MONEY ON THIS PLACE! read more

We had dinner here last night. The food was really good. My husband had the prime rib. I chose the crab corn bisque- which was amazing. I also had their special - beet, burrata salad- delish. My only complaint is that everything is ala carte- so you order a steak, that's all you get. I really wanted English peas- but the side along was over 10 bucks. Service was great- all the food was good. read more

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It's sort of slightly fancy sports bar food without the sports bar. Our server was very nice and the food was prepared well. Considering the alternatives, the Timberline is pretty reasonable for its price point. read more

Mashed potatoes and lobster mac & cheese had NO FLAVOR. Steak is a 10/10. Restaurant is classy and nice. We had a reservation at 8 pm we arrived at 7:50 pm still had to wait 10-15 minutes. We ordered our food shortly and the food didnt come out until 9:50!!!! We waited 1.5 hour while we watched everyone after us eat. Server didnt notify or update us or do its job. read more

The food was delicious and the service was on point!! We ordered a steak and burger! Everything came out in a timely fashion any delicious! The fries were very good! Mashed potatoes were delicious! The chocolate dessert was very rich. Could only take two bites. Very good meal overall!! read more

The Hostess was very rude last night when we asked for a booth she stopped and gave us an eye roll. Crab legs we good prime rib was terrible. Pretty pricey. read more

Timberline Grill - Steakhouses Near Me - Black Hawk, Colorado

We came here for a Yelp Elite event and Timberline Grill did not disappoint. It was a 6 course meal with wine pairing. And it was so delicious! We started with an oyster duo. One was served hot and the other on ice. It was definitely a new experience to have an oyster appetizer with opposite temperatures, but an amazing experience nonetheless. The next course was a beet carpaccio with kale. I need to learn how to make it because it was so delicious and I would be so much healthier eating this by the pound everyday. Yes, it is that good that you probably couldn't get enough of it. Next was the egg yolk ravioli. The yolk came from a free-range hen and this was definitely an experience that was completely different from anything I have had. The yolk is in the middle and you need to poke it so that you get the entire flavor with the handmade ravioli. If you don't like your yolk runny, then this is not the course for you. The intermezzo was a lime sorbet in a prickly pear. I have tried prickly pear syrup, but have never eaten one. I thoroughly enjoyed it, but let's be honest, I thoroughly enjoyed the entire meal and I don't think I have a favorite. The entree was a NY Strip steak. It was cooked for hours at 125 degrees and then seared. The way it was cooked was so perfect for me, but for those who like medium or more for temperature, you wouldn't appreciate it. Finally, the dessert was amazing. I always joke that I have a separate compartment in my stomach just for dessert and I'm glad that it came through last night. The wine pairing was great. I am definitely not a pro with wine by any means, but the wines they chose with each course just complemented them perfectly. read more

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Stopped in here for breakfast. We had french toast and biscuits and gravy. Food was very good and our server Darce was very friendly and helpful. Great place to stop in and kill time while waiting to board. read more

I honestly had never heard of Timberline Grill until I attended a Yelp event for dinner one night. The restaurant is decorated as a beautiful cabin like steakhouse with a great atmosphere. I love the feeling you get when you walk in. It welcomes you. We were set up with a menu that is not typically offered on their regular dinner menu, but I can speak to the food that we tried and it was amazing! They provided a wine pairing with each course and walked you through each wine and dish. Some dishes I was skeptical about because the ingredients didn't seem like they would work, but they did. I couldn't have asked for better service. The chef came out and spoke about picking each item and how it was prepared, The sommelier was there to also explain each wine and how it brings out certain flavors in the dish. Great presentation and fantastic service. I will definitely come back to Timberline Grill. Thank you for a fantastic evening. read more

Timberline Grill - Egg yolk ravioli - Steakhouses Near Me - Black Hawk, Colorado

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This was the most disappointing meal. We both ordered the NY strip. I ordered mine medium rare and my husband ordered rare. Both were extremely over cooked. The steaks looks gray and not grilled or seared. They both had a mealy texture which was very unappetizing. We pry the vegetable medley. Very under seasoned and bland. Two slices of what was supposed to be eggplant. For $13 this was a shame. The service was subpar, we felt rushed. Spending $150 on dinner for a meal that was so underwhelming for a night that was supposed to be special was such a bummer. read more

We came to the casino for a little R&R and our tummy's shouted "let's eat steak"! We did not have a reservation but were seated right away. Let me begin with the atmosphere. Low lighting and very comfortable. Nice table settings and the ambiance is set to fine dining. The menus light up so you don't have to struggle to read through what you want to order. Service was exceptional and our server, Anthony, was very accommodating. He gets a 5 star rating! How to the food. We ordered the French Onion Soup which tasted like the wine had not burner off. It had a strong vinegar taste. This could be a personal preference so I did not eat it. Anthony offered the other soup (shrimp bisque) which had a better flavor although still wasn't anything to get excited about about. My mother and I both ordered the filet mignon. When they brought the plates out, her steak was beautifully presented where as mine...looked like a hockey puck! What!!?? I immediately pointed this out to Anthony and they made me another steak. This time... It was perfect. Listen, everyone has an off night so I'm willing to let it slide. The ONLY reason my star rating is 4 was because Anthony handled everything with eloquence and was a true host to our dinner. My only complaint would be that when the manager came out to.speak to me about the burnt steak, he worded his apologies in a way that was almost placing blame on me for the style in which I ordered. Bad form sir, Bad Form! As you can see by my pics...steak round 2 was pure perfection!! read more

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The casino is having issues because of a lack of staff. These poor employees are being worked to the bone but the Timberline Grill, under the sous chef turned acting Head chef killed it! She needs to be hired as Head Chef. OMG she had the most perfect Scallops appetizer. Gordon Ramsey would be proud of that beautiful sear! You just couldn't get them cooked any better. The trout was perfectly crisp and the filet just amazing! Bone in Rib-eye had great flavor and seared nicely as well. The casino needs a lot of help but this restaurant made it worth the other issues! read more

Timberline Grill - Scallops - Steakhouses Near Me - Black Hawk, Colorado

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