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Timber Pizza

4.3 (83 reviews)
Closed • 11:30 am - 9:00 pm

Order Timber Pizza Takeout or Delivery

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Recommended Reviews - Timber Pizza

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Myra C.

The chorizo pizza with honey is out of this world like, crazy good. It has a little spice kick to it, paired with the sweetness from the honey... amazing combo. Very casual restaurant, fast, fresh wood fired pizza. Perfection.

Cheese Please with Peruvian peppers
John B.

Timber started as a food truck, and was in a single, tiny location in DC for a while in a neighborhood that people rarely used to go to for food before Timber arrived. The brand has now expanded, regionally in the DC area but even down to the Carolinas. I doubt any of the locations look as snazzy as the Charleston one, but this location in Annapolis is welcome. Annapolis is culturally interesting, but not a great place to go to for food (especially if you don't do seafood). My takeout order was set out for me (thankfully, as it was a busy place). I got their typical pizza with delightful small preserved peppers. It's a vaguely Neapolitan aesthetic with a crust that chars but the plain one comes with Provolone. It's an exciting flavor mix that's distinctive, and the quality has not declined with the brand's expansion. They also offer a small but usually excellent menu of salads and appetizers. My salad was a bit small on portion, but offered an intriguing mix of fruits and popped quinoa (there's usually a hint of South American flair, regardless of the seasonal options). I was also thrilled to discover that ordering a ginger beer to soothe my ailing stomach yielded a Maine Root at a very reasonable price. I wished I could have eaten more, but there will be other locations to try.

Pretty in Pepperoni  The Bambino
Cristina P.

Pizza was fire!!!! The crust was thin (which I love) but fluffy and airy if that makes sense. It was so delicious !!!! Would come back and might come back on this trip... would love to try more in the menu. The service was great and we sat outside and it was lovely!

The Shirley
Abigail R.

Oh my goooooosh. If the pizza is this good mobile I can't imagine how good it is in house. I got the Shirley and it was Smokey and spicy and crispy. Having real wood fired pizza is such a better experience. The staff was friendly, and made the pizza so quickly!!! Feeling the heat from the pizza oven was such a cool experience! I can't imagine doing that every day, but I'm grateful for those that do!

Jordan C.

Stopped in on a busy day and were seated immediately. We got a pizza and the empanadas, both of which were good. Probably one of the best pizzas I've had out east. The place itself is not huge; they've got some bar seating and tables.

They have outdoor sweating!!
Lynne S.

Absolutely the BEST pizza in and around Annapolis! Hands down!!!! We stopped in here because another spot was closed but had been meaning to try it. OMG!!!!!!! Okay I'm need to calm down lol We walked into this quaint spot and was greeted by The FAMOUS Amir! Amir took our order and we sat at the bar. Within 10 mins, we were served some of the BEST thin - brick oven pizza we have ever had!!!! I ordered a sweet tea that was perfectly made by Joshua! Both Joshua and Amir were so very friendly and accommodating! You HAVE to come here for this amazing pizza - STAT!!! My new FAVE!!!!

The Penelope

This place was close by and we were hungry. The menu looked interesting so we gave it a go. We got a Margherita pizza which was good. Could tell the ingredients were fresh. Pie could have spent another minute in the oven, but crust was crispy. Also got The Penelope because it had all of the stuff I like. Mushrooms and bacon. However, the pesto got the better of me. I've had pesto in small amounts before, but the pesto in this pie replaced the red sauce. It was just too much for me. I ate one piece and then my wife and I split the remaining slices of her Margherita pizza and I pulled the mushrooms and bacon off of my Penelope. You pay for the pizza first and then they bring it out to you so I was fine not finishing my pesto pizza. After all, it's a preference. I tried something new, didn't like it, no problem. However, I dropped off our plates and why was left of our pizza at the counter and a few minutes later, the manager came over and said "Did you not like the Penelope?" I said that I was trying something new, it looked good on the menu, but it just wasn't my thing. I had no intention of trying to get a refund it anything. Then 5 minutes later, he came over and gave me my money back the Penelope, and said "Here's your money back for the Penelope....you shouldn't have to pay for something you didn't like" WOW!!!!! That doesn't happen often. While I appreciate the offer, I left the refund as a tip. But that's just incredibly kind. I'd go again and maybe stick to my usual script. Definitely recommend.

The Bentley!  Nicely balanced sweet and savory.  Without cheese due to food allergy.
Andrew L.

"This takes me back to Italy". The first words from my wife after tasting the Timber pizza at lunch this afternoon We've recently relocated to Annapolis from Rockville and while we never had a chance to try the Timber location in DC we are exceptionally pleased that we stopped into the new location here in Annapolis. We ordered two pizzas to share - the Green Goddess and the Bentley. Both were bright, flavorful, and fresh. The two complemented each other perfectly as well. The star of both, as should be expected from great pizza, was the crust. Light, thin, and crisp with just the right amount of chew. The pesto on the Green Goddess was superb and the balance of slightly sweet with slightly savory on the Bentley was delectable. Now, we did order the Bentley without cheese due to a food allergy, but I can only imagine that the complete recipe would elevate the flavors even more. We happened to run into the co-owner while we were there and had a great chat about the restaurant. It's always refreshing to run into friendly entrepreneurs. While we're still exploring the Annapolis restaurant scene, Timber pizza has already earned a spot in the rotation.

Noel E.

Inviting pizza restaurant. Take out two pies. Aroma of the pies made us drive back to the hotel salivating. The pizzas surprised us. They were delish.

LRF salad
J S.

Another good meal. I never thought strawberries and pizza would work, but they did. Try the Worthy for something different. My wife gets the LRF salad and it is big. Service was good as always, and we talked beer flavors. It tried a few samples before deciding on what to drink. Place was empty and the Yankee game was on two TVs. What more could you ask for on a Tuesday?

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2 years ago

Salad tasted old. Pizza not cooked through well. Disappointed. Cashier, not so sure of self

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2 years ago

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2 years ago

Cheese pizza was delicious and so was the salad! Service was great even though it was opening day. Will definitely go back.

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RegionAle

RegionAle

4.5(69 reviews)
2.3 mi

I've been here several times, mostly during lunch, but I've also come in for dinner a couple of…read moretimes with my family. I've never had a long wait, either to order or for the food to come out, which is always appreciated. The staff has been consistently friendly, and the space itself is clean and well kept. High-top tables, good lighting, moderate noise level--everything feels in order whenever I'm there. Food-wise, Regional keeps things simple, and that's what I like about it. The Cubano sticks to the script and does it right. You really can't lose with it--good flavor, balanced, and just a solid sandwich overall. The smashburger is another no-frills win. Fresh beef, fresh ingredients, and everything complements each other without trying too hard. It's just done right. The cheesesteak isn't something I'd call a true Philly, but in a pinch it definitely holds you down. The meat is seasoned well, with onions, mushrooms, and cheese coming together for an enjoyable sandwich. I appreciate that Regional doesn't overcomplicate things. My only real critique was the roasted potato salad. I paid $3 for a cup, and while it tasted good, there was lettuce stuffed at the bottom to make it look fuller than it was. That rubbed me the wrong way, so I wouldn't order it again. Portion sizes overall are fair, prices feel reasonable, and I like that there's something for everyone on the menu. I've already been back multiple times and will continue to return. It's a good spot when you want to get away from all the fast-food options in the area.

People if you enjoy great burgers and sandwiches this place is a MUST! The smash burger is simply…read moreamazing! My granddaughter is plain Jane but she had a smash burger with curly fries. It's large so she generally eats half at a time. Her leftovers are in the photo below. I had then Philly Mushroom today and I ate the entire thing! Yes, I overdid it Big Time! My side was the potato salad. It's actually red potato salad with the right amount of sweetness and not drowned in mayo! In fact it seems like a ground mustard aioli. I'm not sure but it's really good. They now have chicken wings with a variety of sauces to choose from. Of course I had to order smash burgers for my family at home. Do yourself a favor and try Region Ale if you haven't.

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RegionAle
RegionAle
RegionAle

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Free State - Hazy IPA

Free State

4.3(151 reviews)
28.4 mi
•$$

Not to be confused with Free State Distillery in Upper Marlboro (though many also call it Arthur…read moreWheeler Spirits haha), this place is located just off of the main street in chinatown, and it's surprisingly lowkey. It's a basement bar with a bit of a dive vibe, but it's hard to ignore the nautical, blue crab theme throughout. Turns out that one of the owners is a Marylander, which is cool to see reflected in the decor in a place in dc, even though it is next door. They have a happy hour and they have a great variety of drinks in general. It's bring-your-own-food (BYOF) and there are a bunch of delicious looking Asian spots nearby, including upstairs. It didn't start getting crowded until closer to 10, which, as I said, is surprising for this part of town to me. Everywhere in Chinatown is not going to be packed and busy, and this place is here to remind you of that. Stop by if you're looking for a more chill vibe. Staff are pretty cool.

Free State is perfect for a chill bar in the Downtown area. It's exactly the kind of place you want…read moreto share a few drinks and be able to hear the person in front of you. I had a delicious orange crush drink and my friend had a sangria. The bartenders are extremely chill and nice; they only come up when you need it which is nice for good conversation. I'll easily be back when I want to catch up with friends without a speaker blaring in our ears. Great place to introduce to more people!

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Free State - Spiked chocolate

Spiked chocolate

Free State - Bar

Bar

Free State - Small glasses

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Small glasses

Walker's Tap & Table - Cheese curds

Walker's Tap & Table

4.5(323 reviews)
35.8 mi
•$$

It's been a bit so this is an update. Came here for dinner about a week ago. I love this place,…read moreit's cozy and like a little hidden gem. Food is always great, as is the service. There were 5 of us, we had the cheese curds (always delicious), tried the crab nachos (surprisingly good) as apps. Ordered the crab soup. I was expecting more of a cream crab soup but that was my fault as it wasn't listed as such and it's a reddish sauce kind of a minestrone with the veggies in it. We ordered shrimp and grits, I was told it was good with a little spice. Two of us ordered the salmon with crab/corn risotto (delicious). Mac and cheese ordered from apps menu, but as meal and the last meal was a pasta chicken dish. Great experience again!

Walkers was a perfect place for a Saturday night dinner. It was upscale, dishes were unique, and…read moreperfects for everything from kids to date night to a few happy hour beers with friends. I went with my kids, husband, and a set of grandparents. The restaurant was loud, but made it perfect for my young kids that added to it. The grandparents felt as though they were yelling. The server was quick and friendly. The food was also quick. We ordered and the appetizers were out about 10 minutes later. The burrata pizzetta was fantastic. We felt the cheese curds lacked cheese and were a bit greasy. My Cobb salad was good, but nothing amazing. I also asked for dressing on the side, but it came out dressed. My kids LOVED their pizza. My son was so happy with it he was dancing in his seat. We will be going back. I would just order differently next time. The happy hour also look exciting!

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Walker's Tap & Table - Towards the backroom with tables available.

Towards the backroom with tables available.

Walker's Tap & Table - Southwest chicken

Southwest chicken

Walker's Tap & Table - Cheese curds

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Cheese curds

Adam's Taphouse Grille- Edgewater

Adam's Taphouse Grille- Edgewater

3.3(92 reviews)
4.3 mi
•$$

Last night, we went to Adam's Ribs restaurant in Edgewater with my niece and her husband. The 4 of…read moreus always have a great time together and it almost makes no difference where we go. But they had been talking about Adam's Ribs for a long time so it was nice to find out that their recommendation was absolutely true. Adam's Ribs is not fancy. You can understand absolutely every word that is on the menu. There is no arrogant snot-nosed hostess looking down her plastic surgery improved nose at you when you show up to eat without reservations. But here is what Adam's Ribs does have - absolutely real, home cooked food that is delicious, servings that are big enough to make you feel sick if you eat the whole thing and great service with a smile from a waiter who has clearly tried everything on the menu. Bottom line? I love this place and would go back there tonight if it was not 1 hour away from me. We started out with the full loaf of onion straws. OMG wonderful! The onions were so sweet, the breading was perfectly crispy and not oily at all. For an onion lover, there is nothing better than this appetizer. It is served with a Daniel Boone-sized knife to cut and, believe me, you will need it! This appetizer makes a full meal if you are alone. My main course was the 8 ounce sirloin, medium rare. I am telling you that my steak was fork tender and really flavorful. Perfectly done! I was so full that I could only eat half of the mashed potatoes & gravy (which are definitely worth the calories) and none of the spinach (which was so garlicky that many vampires died during its preparation). Perfect meal! The other main courses were the chicken breast, the full rack of baby back ribs and something called "if pigs could fly" platter - basically baby back ribs next to a mess of beautiful chicken wings. I love that! Everyone was so happy with the meal that we were waving the white flag. No need for dessert because we were all so damn full. The server was Charlie. He is an asset to Adam's Ribs. Friendly, very knowledgeable about the menu and the ingredients and how everything is cooked. He worked his butt off to deliver great service fast and that he did, in spades. This guy truly must love what he is doing because he is so good at his job. Bravo to Charlie! Okay, so I am reviewing the place and I have to find something negative so say. The dining room is dated, a bit sparse and there is a smell that I don't like. Mostly, I think the smell is just old restaurant. But you get used to it and, once you do, you realize that Adam's Ribs is one of the few restaurants left that serves good quality, home cooked meals with regular old fashioned American ingredients! No pretense, no airs, just great solid food that fills you up every time! I would never let some little bitty old smell get in my way for one of the great meals that I will enjoy there in the future. I recommend that you go to Adam's Ribs and you better take all your friends. You will be VERY glad you did!

Not a fan!! This place has gone downhill!! Way overpriced, Ribs burnt! Staff not friendly!…read moreDefinitely not returning!

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Adam's Taphouse Grille- Edgewater
Adam's Taphouse Grille- Edgewater
Adam's Taphouse Grille- Edgewater

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Vin 909 - THE SPOTTED PIG Tomato Sauce, Mozzarella, Provolone, Parmesan, Wild Boar Meatballs, Soppressata, Basil

Vin 909

4.4(765 reviews)
1.0 mi
•$$

We really enjoyed our dinner on April 28, 2026, after a brisk walk from our downtown hotel. The…read morewait when we checked in was considerable, unless we wanted to eat "at the counter". It turned out to be the highlight, sitting at the "Chef's Counter" by the pizza station on the covered porch. (We are foodies, and always appreciate an opportunity to sit at a chef's table.) It was a fun spot with a great view of the action and personal interaction with two very hard working pizza chefs. We shared the beet salad, which was a nice start, followed by the skirt steak, the fungi pizza, and grilled asparagus. Everything was flavorful and well prepared. We also enjoyed a very nice Tempranillo with dinner. Our server, Stephanie, was excellent--friendly, attentive, and a pleasure to have taking care of us. Overall, a very enjoyable meal in a great setting. We'd be happy to return.

My wife and I went in tonight for the first time with high expectations based on the glowing…read morereviews. I left honestly stunned at how bad the food was. To be fair, the service was excellent. Our server was attentive and friendly, and that's the only reason this isn't one star. We ordered the barbecue chicken pizza and the pepperoni pizza, and they were easily the worst pizzas I've ever had. The crust tasted like cardboard: dry, crunchy with no snap or chew, and completely flavorless. The pepperoni tasted like nothing. There was barely any sauce, and both pies were flat and bland from edge to center. I have never left a restaurant without finishing my meal, and tonight I didn't even try. The potato pancake appetizer was no better. It had a sour aftertaste that made us push it aside after a bite or two. I genuinely don't understand the hype. The staff deserve a kitchen that matches their effort, but based on this visit I can't recommend the food, and I won't be back for pizza.

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Vin 909 - Outside

Outside

Vin 909 - BUTTERSCOTCH PUDDING Pudding, Caramelita Points

BUTTERSCOTCH PUDDING Pudding, Caramelita Points

Vin 909 - ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette

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ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette

Timber Pizza - pizza - Updated November 2026

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