I come here after church and the pizza is seriously amazing, I remember wanting to get something to…read moreeat after church and I didn't know where and me and husband decided this place. The wait for your food is honestly not that long, max I've waited for pizza is 10 minutes maybe 15 if it's super busy! I kid you not every time I'm in that area me and my husband come by and get some pizza. They have amazing wings and pizza, and a lot of space for families to dine in!

Great service...from the cashier to the servers...everyone maintains a friendly pizza parlor…read moredemeanor! Hands down...best pizza place in the area!

I came here for a birthday party. They have separate rooms if you need to reserve a space for your…read moreparties. The food was pretty good! They served complimentary bread which was phenomenal. You can literally get full off of that. I also ordered the linguine vongole (clam) which was good, but for some reason mine was more sour than another guests' linguine. Maybe a too much lemon? I also tried the fettuccine mediterraneo which was super cheesey and creamy, more on the bland side but asking for red pepper flakes helped. I really enjoyed the fettuccine over the linguine dish. Both pasta noodle texture was really good. The server came around here and there, and was also friendly and patient. There is also a parking lot up front, so you don't have to worry about parking.

I visited this restaurant on May 16th for my sister's birthday celebration. I made reservations…read moreahead of time and specifically noted that it was for a birthday, so we were expecting a pleasant dining experience. Unfortunately, it turned out to be one of the worst restaurant experiences we've had. Our waiter was extremely inattentive and confusing from the start. Several people at our table asked questions about a pasta dish that included meatballs and sausage, and none of us could get a straight explanation from him. He kept going around in circles trying to describe the dish, repeatedly mentioning there was a $2 difference depending on how many meatballs or sausage you received, but no one at the table could understand what he was actually explaining. In the end, both my sister and cousin basically gave up and just said, "Okay, whatever we want one meatball and one sausage." We later realized the "sausage" was actually ground sausage in the sauce -- not a sausage link as we had understood. He also repeatedly tried to upsell us on additional menu items we had clearly shown no interest in ordering. Instead of listening to what we actually wanted, it felt like he was more focused on pushing extra items onto the table. To make matters worse, my sister and cousin ordered the exact same dish, yet my sister received three meatballs while my cousin only received one. There was no explanation for the inconsistency. The service throughout the evening was terrible. Our waiter rarely checked on our table and disappeared for long stretches of time. We actually had to stop another employee walking by just to get boxes for our leftovers and a dessert menu. Meanwhile, the table next to us had a waitress who was attentive and constantly checking on them, which made the difference in service even more noticeable. At one point, our waiter mentioned they had a lot of walk-ins that evening. However, we had made reservations in advance for a birthday celebration, so that should not have affected the level of service we received. Even getting the check at the end took an unnecessarily long time after we finally managed to get his attention. Overall, the entire experience was disappointing, disorganized, and frustrating -- especially for what was supposed to be a special birthday dinner.

This would have been the perfect meal except for a few missteps. Thurs-Fri it's free wine samples…read morefrom Joe. He was a lovely man and the wine selection is quite good. However, our waitress did order/bring out the wrong veal dish and it took us a while to figure out why the veal parmigiana didn't have noodles or red sauce, haha it was just the incorrect veal dish! So that member of my party was disappointed that they didn't realize their meal was wrong sooner. The seafood linguine special was to die for!! Eggplant parm was good but the noodles were hot yet eggplant almost cold. The mushroom risotto was a good risotto but pretty heavy on the truffle so beware if you are iffy with that flavor profile. We did get a free dessert after the veal mishap and the crème brûlée was great!! The HVAC in the establishment is right in the middle of the open ceiling and kicks on quite loud, it's a rather crazy thing to not have addressed in construction. The wait for the food was also an hour but the waitress did mention she didn't send the food until the soup came out, so that might be more on her than the kitchen. Overall would try again under the assumption the service would be a little more together!

The Italian wedding soup was amazing! The octopus was good,…read morebut very tough to chew. The bread and olive oil bought out en gratis was, oil delicious, bread delicious, after it was softened in the oil for a spell, otherwise I was concerned about my teeth breaking. The bartender, Chris, very professional, but served me dark & stormys in little rocks glasses. He didn't have a clue that everywhere else in town will serve a proper portion in a pint glass. He didn't think to ask. Maybe he doesn't get out much, or enough to notice? He also has no idea about what's being served in front of him. The mussels we tried to eat were rancid. My lady and I have been consuming this local delicacy for probably 35-45 years, individually, not combined. Chris said that they came in that day and that's all he knew, but you'd think the kitchen would have noticed the smell? The young couple sitting next to us probably were just going along with it, like, that's just how these taste? No... They were very small and not good, but, well, there's my review.

From the moment we walked in, I was impressed by the ambiance. The restaurant has a warm, intimate…read moreatmosphere that makes it perfect for a date night, anniversary, or celebrating a special occasion with friends. We visited as part of a bachelorette party, and it couldn't have been a better choice. I ordered the espresso martini, the fungi fettuccine, and the tiramisu for dessert, and every single item was delicious. We also shared several appetizers, including the meat and cheese boards, which were absolutely incredible. Everything was fresh, beautifully presented, and full of flavor. The service was just as impressive as the food. Our server was attentive, friendly, and made our celebration feel special. One of the highlights of the evening was being invited to the speakeasy downstairs, where we were treated to complimentary drinks. It was such a fun surprise and made an already memorable night even better. Overall, this was an outstanding dining experience from start to finish. Between the amazing food, exceptional service, and beautiful atmosphere, I would absolutely recommend Acqua al 2 to anyone looking for a memorable meal in Annapolis.

Very nice Italian restaurant located in Annapolis. Attended restaurant for a work event. The staff…read morewere great. The food is good quality. Dishes were brought out tapas style so you could try different dishes. I wish I was able to try more while I was there. I will have to visit there again.

The food was amazing. I got the Scaloppine di Vitello Parmigiana, sliced veal with layered cheese…read more The service was great. The hostess was very polite, professional and accommodating.

This is a quaint little restaurant - previously a post office, hence the name - in Severna Park…read more(behind the Homestead Gardens on Rt 2. It's a little tricky to find the first time, but SO worth it! The pizza is fabulous. A legit brick oven in the kitchen makes it truly authentic. The drinks are served with pasta straws, which is fun. The Happy Hour menu has enough to fulfill dinner most nights with $12 personal pizzas in cheese or pepperoni and several other apps. The house made pasta is gnocchi, and because everything is made from scratch to order, they're happy to mix and match. If they've got it, they'll make it for you. My favorite is the gnocchi with arrabiata sauce and shrimp; not on the menu, but they make it every time!! We've sat in both rooms and at the bar, and the service is great no matter your location. We've even had the owners come over and sit down for a quick chat! We've found our new neighborhood go to!!

We had a great experience at Carpaccio in downtown Annapolis. The weather was beautiful, so we…read morechose to sit outside. The bar was loud and lively around happy hour, while the patio was much quieter and gave us a more relaxed place to enjoy dinner. I wasn't very familiar with the Italian wines, so I asked our waiter for a recommendation. He brought me a sample before I ordered a full glass, which was a thoughtful touch. His recommendation was excellent. My partner ordered the Pineapple Tiki Old Fashioned and she loved it. The filet mignon sliders were delicious. My Black Linguine Arrabbiata had a little spicy kick and was very good, with calamari, clams, mussels, crab meat, and spicy marinara. The one disappointment was the tiramisu, which neither of us cared for. Our waiter was helpful and attentive throughout the meal without making us feel rushed. Between the food, thoughtful service, and comfortable outdoor seating, we had a very enjoyable evening. The lively interior is a good option if you want more energy, but the patio was perfect for a quieter meal in the beautiful weather. We'd happily return, but we'd probably choose a different dessert next time.

Meatball MediterraneanThree juicy, tender meatballs that were well executed. The olive-oil-soaked…read morecrostini was the perfect complement--crusty on the outside, soft on the inside, and ideal for soaking up every bit of sauce. The feta chunks neither added nor detracted from the dish. A dollop of mascarpone or ricotta would have given it an even richer, meltier finish. Heck even a whipped feta would've added more depth. The blend of meats was outstanding with a pleasant kick of spice, while the mellow, flavorful marinara had a thinner consistency that made it perfect for crostini dipping. Lobster RavioliThe sauce was unquestionably the star of the show. The pasta tasted homemade with a wonderful texture. Unfortunately, the lobster seemed either overcooked or not at its freshest, as it had a noticeable fishy flavor and a chewy texture. The fresh lump crab, however, made for an excellent garnish and added a bright, sweet contrast. Smoked Pineapple Rum Old FashionedThe pineapple-infused rum came through nicely, giving the cocktail great flavor. The smoke, however, was much more subtle than I expected. I knew it had been smoked because the bartender presented it with a plastic smoking device over the glass. I was anticipating the more dramatic wood-smoke presentation under a glass dome that I'm accustomed to. It was also missing the classic Luxardo or maraschino cherry garnish, and without any garnish at all, it felt like it was missing that final finishing touch. OverallWhile it didn't quite reach Feed My Soul status, everything was genuinely good. An added bonus is that it's within walking distance of Maryland Hall, making it a perfect stop before or after a show. ServiceFriendly staff and impressively fast service. The food arrived much quicker than expected.

First time here and a big fan! Wish I was closer to Annapolis, but at least now I have a…read morebookmarked place to eat at when visiting. The service here is very friendly and helpful throughout the dining experience. I opted for the Chicken Parnassian with mozzarella and it did not disappoint. It was prepared fresh and the portions are enough to share or for one if you have a big appetite! The ambiance is very cozy and warm with plenty of seating throughout. Excited to have found this place and looking forward to returning! Enjoy!

Got an itch for Italian Spaghetti? They might have it here. We went for some lunch recently. So…read moreI didn't look into pasta - no ride to Firenze. Sandwiches were okay. There are places in Bmore that do better. Liked the guy behind cashier. Think he was new - very enthusiastic

If I had to pick my go to .... This place is it. I have tried many things and all delish. Salads to…read morepasta to pizza and bread.

Southern salad + grilled chicken + house dressing = yummm!…read more The service has always been quick and friendly. I have never dined in although they do have a few small tables. I consider this more of a carry out place.

This restaurant has changed owners and will soon change names. I have had better experiences here…read morein the past. I guess I caught them on an off night. Ambiance: Modern and sassy, but can be loud. I'd say it has a very energetic vibe. Not very intimate because of the, sometimes boisterous, patronage. There is a new dress code, but I didn't see it being enforced on a few. Not somewhere to have a quiet refined dinner, at least on a Saturday. However, there is outside seating, which actually is a little more relaxed, if the weather is cooperative. App steak rolls: These are always a hit when going here. Sadly I think these are going away because the new owners want a more authentic Italian restaurant. Steaks: We ordered 3 10 oz filets. 2 were cooked perfectly, the third was very rare in the center when all of them were supposed to be medium. Part of me thinks the back got the order wrong somehow, because the two others were perfect. Very strange. Truffle Fries: Very yummy, although to me, I felt it needed a tad bit more salt, but there is salt on the table as needed. I would definitely order these fries again.

Tuscan Prime was such a vibe! Whatever you do--get the pasta. Rich, flavorful, and the kind of dish…read morethat makes you stop mid-bite just to say, "Wow." We sat outside and loved the atmosphere. The fire torches gave it such a warm, romantic feel that we honestly forgot we were in the middle of Annapolis. Perfect for date night. I also appreciate that this is one of those rare places where you can dress up if you're feeling fancy, or go more casual and still fit right in. Service was attentive and welcoming without being overbearing--always a plus. If we're back in the area, we'll definitely be returning (and yes, for more pasta).

Great, curated selection of high quality meat. A little of the beaten track but worth it…read more Adorable mascot. Highly knowledgeable and helpful staff.

Came here off of a recommendation from a friend and boy did it exceed expectations…read more It is a small unassuming spot centered between a fork in the road. Parking is ample in the rear, with a couple of spots out front. They have a limited menu, but when you do something so well, that doesn't even matter! The chicken salad sandwich was the best I have ever had. Not overly creamy, just the right amount with plenty of flavor. The fresh greens and tomato in top was super fresh. The seeded buns were also top notch! I purchased two small steaks and cooked them up in the cast iron. It was undoubtedly the best steak I have ever had at home; it melted in my mouth! Just look at the marbling in the pictures. The meat at the store is some of the best quality I have seen and tasted. You can easily tell that George, the owner, has a passion for his business and his product reflects that. He was friendly and very informative. I will be back for sure!