I am a huge brunch lover, so why have I never heard of this place? This amazing concept opened in November 2017 (I am more than two years late to the game)! The staff are all students, but overseen by chefs, instructors and managers. Knowing this, we went in with open minds and some patience.
One side of the restaurant has large windows, which offers incredible light for taking IG worthy pictures! The décor is minimalist, with an open kitchen. Seating consists of booths, tables and chairs.
I was immediately drawn to the table settings - super cute glass carafes, mason jars and Le Creuset mugs! The dinner plates were multi-colored, so we made a point to pick different ones for our pictures!
While the food selection is limited, the items are well prepared, sourced from local ingredients and made from scratch. The presentation was very
impressive. Although it's a buffet, the students serve the food to you.
Here is a list of our favorites:
1. Pizza - delicious crust, served piping hot from their ovens!
2. Turkey breast - I have "never" tasted turkey so moist! Truly!
3. Omelets - Amazing! Chef Oleg Komarov was standing by, patiently providing instruction. I am an omelet perfectionist and I can spot a dry, overcooked or undercooked omelet in a NY minute!
4. Chicken sausages - these were my favorite, and definitely on the healthy sider.
5. Bacon - the bacon wasn't crispy, but this is just my personal preference.
6. Stir-fry noodles - so delicious that I went back for seconds.
7. Lamb ragu - the meat was very tender and surprisingly had no gamey flavor.
8. Croissants and Danishes - I have tried pastries from some high-end hotels and pâtisseries, and found they can be bread like, and missing the flaky, buttery lamination which I crave! Both were very good; the blueberry cream cheese Danish was my favorite.
9. Raspberry jam - was either house-made, or a darn good quality jam!
Just when I thought I couldn't eat another bite, I was surprised with a plate of Tiramisu with the cutest Happy Birthday plaque and a song!
We ended our brunch with tea and coffee. How in the world do I choose from 12 flavors of loose-leaf tea? After a heavy and rich meal, I chose ginger for digestion ... good idea!
Our server, Sandhu, was extremely attentive and intuitive. He checked on us often, and anytime we looked up, he or one of his colleagues would come over. This level of attention may come across as overbearing, but do keep in mind, the students are learning and very eager to please.
In closing, our experience was very enjoyable. There were some minor issues, but nothing worth agonizing over. One of the managers checked on us and was very appreciative of our feedback and comments. The bill states that tips are not accepted, but we could not leave without giving Sandhu a generous tip. They are all very hard working and dedicated staff!
Location: Ground floor, residence building of Centennial College | The School of Hospitality, Tourism and Culinary Arts department
- Brunch includes tea/coffee
- Parking is complimentary (2 hours)
- $18 per person read more