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    Tian Fu

    3.9 (95 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 3 months ago

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    TIAN FU ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Cumin lamb
    Vijayalaxmi M.

    For ppl who are scared of trying out the spiciest version - go for the pickled fish soup. Absolute flavor bomb and kid approved. This is one of my later visits where we decided to try out some new items and were not disappointed. The Chong ching chicken was too spicy for me.. will try out a less spicy version next time

    Chicken Wings Hot & Spicy Dry Pot
    David K.

    tl;dr - friendly and good service, large seating area, portions are fairly large Pig ear was delicious. I really like how thin slice it is and the flavor is great. The chicken wings in the dry pot were tasty and crispy. I wasn't too impressed with the rest of the stuff in the dry pot. It had some baby oysters mushrooms, green beans and lotus root. The chicken feet was served in a spicy sauce. The flavor was good, but it wasn't what I expected. The shredded potatoes weren't that spicy or flavorful, but they were a good contrast to the other dishes. The Chongqing chicken was crispy, but a little sweeter than I like. They have a bone-in and a boneless version. I recommend the boneless one because the bone in had a lot of small fragments. The tables are quite large which is great for fitting many dishes but it was a bit far when talking to someone across the table. The chairs are also interesting because they are also really wide and deep with a soft bottom cushion but a wooden back. The service was great, staff was friendly. Dishes came out really fast, about 10 minutes after ordering. We came a little before closing and they didn't rush us at all even after they closed.

    Country Stir-Fried Pork Belly
    Smaly K.

    I decided to order delivery from here since I also wanted a fruit tea bubble tea. I ordered the Country Stir-Fried Pork Belly and the Lychee Peach Jasmine Tea w/ Lychee Jelly. I wanted to try more food and maybe another fruit tea, but I wanted to be good and not overdo it. The Country Stir-Fried Pork Belly was good; had a little kick with all the peppers. I got the fruit tea at 25% sugar, and it was perfect for me; tasty and refreshing. I was happy with my dinner, and want to try more items there.

    Mapo tofu
    Hui-yu Y.

    - just alright, say no to pig's snout!!! - We came here mostly because I got a coupon for spending more than $88 at Asian food center on their anniversary or some sort. Upon entry, you need to put your name on the wait-list using the little tablet. We waited for maybe 20 minutes before getting seated for dinner. The place was packed, but there was a lot of potential for extra tables.. We ordered mapo tofu 麻婆豆腐, sweet and sour spareribs 糖醋小排, and Sichuan string beans 乾癟四季豆. We also get a free country stir-fried with house smoked pig's snout 農家香香嘴. They also don't give you rice for free, so we had to get a bowl of rice as well. The mapo tofu was not like other places, the sauce is mostly red like chili oil. Not the style I like. The string beans were fine but a little dry for us. The sweet and sour spareribs was really good, but the portion is super small and it's mostly bones. Maybe that's why that fish is $14.99 when others were like $20s. We didn't enjoy it the taste of pig's snout and it was a bit "too strong" for us. We ended up not touching that free dish. Overall the meal here was disappointing, and I think we probably ordered the wrong thing. I'd probably come back here to try their other dishes, but given that it's a bit far from us now, it will take another 5-10 years for that to happen :p.

    Lilian X.

    Great service from the servers and the owner came by to check on us couple times. I love their mobile ordering system. The chairs are so comfortable with memory foam cushion. The food is excellent, piece of home every time I have it. Sichuan dishes are commonly greasy but I thought they did a good job with the amount of oil they have to use to bring out the flavor. The dishes all came out very fast. Cumin Lamb and the House Tofu are our two favorites!!

    Megan S.

    I've heard lots of good things about this place so I was super excited to try!! We always order the Chongqing spicy chicken and szechuan restaurants -- this place is no different. One comment is that there is not a ton of chicken and the pieces are very small. However, the flavor was so good and spicy/numbing and very crispy! The sweet and sour ribs were also good, but personally I think DTF does it better. They were still very tasty (sweet, sour, meaty) though! I also ordered the sour and spicy potato dish (not pictured), which is one of my favorite. The sourness is very unique but really elevates the dish. The potato is also still crunchy, not soft at all, which makes a super satisfying bite. A minor complaint is that this place expects you to use tablets for ordering. They don't have any regular/paper menus at all (we asked)! The tablet is not the most accessible, especially for folks who are not as familiar with newer technology. It's not a very intuitive UI and you have to press on each individual item to see an image of the item. IMO a super easy fix is to just have paper menus as an alternative -- just to look at! This place was still very yummy and I look forward to coming again.

    Hot and sour soup really hit the spot
    P C.

    We frequent Tian Fu. Amazing restaurant very welcoming and best service. Staff and manager(owner I think) are very friendly and professional. Our meals here never missed a beat. Food always served hot and very delicious. Nice dining table this place is very clean consider the numbers of patrons gone through very well maintained. Love the ambiance casual and nice. Can get a little noisy especially when the restaurant is full

    Sichuan Eggplant (Yu Xiang)
    Michael X.

    Tian Fu has been on my to-try radar for a long time, and I'm glad I was finally able to pay this restaurant a visit! And I have to say if you are looking for a solid Sichuan style restaurant in the Factoria area, you are in luck! I've been to Tian Fu a couple of times and even though it may look busy if you decide to go around dinner time (6-7pm), service is usually fast and you should get seated soon, unless it's a especially busy night. The ambiance of the restaurant is lively, there are always going to be a good amount of people dining in. The decorations are fit the atmosphere of a busy Chinese restaurant well with decorative Chinese chairs, tables, and wall decor. Ordering is done through their online ordering system - where you scan a QR code, select the dishes that you want, and pay your bill. The restaurant staff will come up to your table afterwards and confirm your order and ensure that there are no mistakes, which is nice. Service is also relatively fast here too - I usually got my dishes about 10-15 minutes maximum after the confirmation. In terms of the food served here, the flavor is great! I've tried a chunk of dishes here - from Boiled meat, to dry pots, to Sichuan vegetable dishes. Most dishes are seasoned well and have pleasing textures. If you decided to order the dry pots, there also is a subtle wok char flavor profile - it's like a smokey charcoal flavor that gives the dishes a extra tang that I haven't really experienced at other Sichuan restaurants. Now, about the spice level since it is what people want when they come to Sichuan place - most dishes have a decent amount of spice, not too much, and not too little. I personally haven't requested more spice, but I'm sure the wait staff would be happy to oblige. On average you will probably spend at most $60 - 75 for three people (assuming about 1 dish per person), and you will definitely get a decent amount of food given the price. I would say for the Factoria area, this is good since most things are expensive here. I have been to Tian Fu a good amount of times, and would definitely recommend this restaurant!

    Lamb
    Joy Q.

    Best sichuan restaurant I've been in the states! Elegant seating and comfortable chair. Super friendly and informative service. Food was served as a decent speed - big menu with spicy and non-spicy options. If you are lost the waiters are more than happy to give you recommendations - lavender milk tea: chose reduced sugar amount and liked the flavor. The iced drink helped calm me down while I ate the spicy food - noodles: very appetizing - lamb: my favorite dish! Such a big portion and tender lamb with cumin flavor - roasted duck in hot pot: this pot is huge with lots of transitional hot pot veggies inside (bean sprouts, potato, lotus roots, sea weed etc.) and you can choose spicy level. I ordered it knowing that it's a local specialty and wasn't disappointed. I was impressed by how authentic it was. Also plenty of options for everyone in the party to choose from. Will definitely recommend it to everyone who visits Bellevue!

    Amanda S.

    Probably one of my top Chinese restaurants at the moment. I loved their cucumber and wood ear salad. The cucumber was frosty cold and crunchy. The sauce was soooooo addicting. I was tempted to just drink it at the end. The beef with cilantro was tender and had wonderful seasoning. The mapo tofu was OK but quite salty as their doubanjiang was quite pungent. So be prepared to eat lots of rice. I would pass on the string beans as I felt like they weren't that amazing. Loved the frog legs so much! It's a must order from now on. Such tender little frog legs that have the taste of chicken but the texture of fish. I'm so happy that I finally have a place to get tasty frog legs.

    Pork ribs with rice and pumpkin (fen zen rou)
    Celina S.

    I want to gatekeep this place but it's so legit I can't not share. Everything here was so tasty and the restaurant was booked full by 5:01 PM. You definitely need a reservation but you wouldn't be able to tell by the reviews. My favorites are the salted egg yolk tofu, pork ribs with pumpkin in rice, spicy fried chongqing chicken, any of the leafy greens, gizzard and sour pickled beans, and the boiled fish and tofu. Don't be intimidated by the menu, the staff are very nice and can help you out. Very hilarious seeing some of the negative reviews being about how the food is too spicy lol. 1) this is a Szechuan restaurant 2) there are plenty of dishes that aren't spicy at all.

    藤椒鸡
    流原

    成都人感觉很好吃诶 首先 终于吃到不是weee上那个圆柱体冷冻糍粑的糍粑了藤椒鸡也好吃 很麻 肉量很大 还点了一个小炒肉选的正常辣度 上来并不是美国馆子一般会有的完全不辣(?)所以都很满意!

    Peking Shredded Pork
    Kristine N.

    One of my favorite restaurants in Washington! A must for Tian Fu is the Dry Chili Hot Pot with an addition of the chicken wings. I LOVE the chicken wings and I rave about them to everyone. The chicken wing flats are separated so there's only one bone in the meat for easy eats. The dish is so flavorful with a nice spicy kick (made with the sichuan peppercorns so if you're a huge fan of numbing spice, this dish is for you). The dry hot pot comes with king oyster mushrooms, lotus root, and green beans but you can add more toppings (various vegetables and/or proteins) for an extra charge. We added wood ear mushrooms and a small size of the chicken wings (there is a small or large portion). For a party of 3, a small size portion of chicken wings was more than enough for us. The chicken wings are packed with flavor, juicy, and tender. We also got an order of the Peking Shredded Pork dish, which was flavorful and tasty. For drinks, I got an order of the Organic Sparkling Guava Lemonade with Lychee Jelly. Really loved the drink as I feel like this flavor is quite unique. Service was good and attentive. Great place to take family and friends. Definitely order the wings-- I cannot rave about these chicken wings enough!

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    2 years ago

    Good food. Just remember to join waitlist early or you'll wait a long time. We love the dou-hua-yu best.

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    2 years ago

    average chinese restaurant. nothing particular, hard to find parking. Service is okay too.

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    4 years ago

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    2 years ago

    I have never had a bad meal here. Everything is to die for and the service is excellent! My favorite Chinese restaurant in WA!

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    5 years ago

    I dont know what happened but my wife and I both had stomach upset from one serving of dandan noodles. not gonna go here again

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    4 years ago

    Super authentic Sichuan food. So far we haven't found a another place in WA that offers the same level of authenticity.

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    Nuodle - Original Beef Hand-Pulled Noodle Soup

    Nuodle

    3.3(351 reviews)
    3.6 mi
    $$

    Stopped by Nuodle and the food was good! I grabbed the original beef noodle soup with the large…read morewide noodles and the cold szechuan beef appetizer. The soup broth is super flavorful and the noodles tasted handmade. Definitely recommend adding some of their chili oil if you like spice since it packs a lot of flavor. Will definitely be back, especially on a cold day!

    I've been wanting to try more noodle dishes and this place had been on my list for about a year. At…read morefirst I didn't know what to expect because I'm not familiar with Chinese noodle soups. When I arrived, the restaurant was about 1/3 full. The place was pretty quiet and didn't seem very lively, but there were others that showed up after me so that seemed pretty promising. The server sat us down but didn't mention about the QR code on the table so I sat there for about a min or two before I noticed. The whole menu and ordering was done all on your phone for the whole table. Not very much interaction. We ordered the spicy BBQ chicken skewers, the stewed beef rib noodle soup, and the normal beef flank noodle soup. The order came out relatively fast. The spicy BBQ chicken skewer was not what I expected. I was expecting a skewer like a kabob, but I received a few skewers with what seems to be thin pieces of ground chicken. The flavor was alright, but the chicken was VERY dry, which made it hard to enjoy. My stewed beef rib noodle soup wasn't bad. I got it with normal sized noodles and some beef flank on the side. The noodles were fine, but the soup could've been warmer. I was expecting a hot bowl of soup. The flavor was lacking a little, but it became much better after I added some chili oil. The rib meat wasn't bad. It had a a couple bites that were a tad tough but the flavor was kinda there. Honestly the extra flank pieces I had were better. Much better overall and it was pretty tender. I didn't really try my friend's bowl, but she got her soup with wide noodles. They were a bit wider than she expected. She made note that her noodles did seem undercooked and they had a slight doughy chew to them. She said it would've been better if it was cooked a little longer. Overall I enjoyed my soup. There are some things I would change, but I think it was a good first experience for something I've never had before.

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    Nuodle - Not too crowded for midweek lunch. Chili oil sauce jars (for sale?) on the counter. Can see the noodles being made in the far right

    Not too crowded for midweek lunch. Chili oil sauce jars (for sale?) on the counter. Can see the noodles being made in the far right

    Nuodle - Beef Rib Noodle Soup

    Beef Rib Noodle Soup

    Nuodle - Spicy Beef Rib Noodle Soup

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    Spicy Beef Rib Noodle Soup

    Xi'an Noodles

    Xi'an Noodles

    4.1(140 reviews)
    3.4 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles is a small restaurant tucked away into one of the downtown Bellevue plazas with a…read morededicated parking lot. It's fairly small and there was no wait on a Saturday around 6:20 PM, but the tables filled up quickly with a bit of a short wait afterwards. You order at the front on the tablets, but a server will show you to a table and bring the food out. Liang Pi (Cold Noodles): All in all a solid rendition and a generous portion size, but I wanted all the flavors to be punchier / turned up a notch. Looking for more spice and more tang. Great mix of textures though. Spicy Cumin Lamb Noodle Soup: The noodles in themselves are really fantastic: super chewy in a satisfying way. The lamb could be a bit more tender, but the soup is nice and hearty for a cold day.

    Photos
    Xi'an Noodles - Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.

    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.

    Xi'an Noodles - Lamb Cumin Noodles

    Lamb Cumin Noodles

    Xi'an Noodles - Potstickers

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    Potstickers

    Shanghai Dumpling King - Secret stuffing wonton soup

    Shanghai Dumpling King

    3.8(29 reviews)
    3.7 mi

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

    This is the definition of a no frills place. Don't expect much in the way of vibes or service, but…read morethe food is very flavorful and the wontons are juicy and you can see them hand wrapping them in the front of the restaurant. We got a combo with their pan fried dumplings, wonton soup, and a tea egg (which was SO good), and then a plate of the pan fried wontons which were my favorite. We would both recommend the pan fried wontons way over the pan fried dumplings. There is plenty of parking and you just have to walk in and order with a QR code and then pay at the front when you're done. I didn't try their noodles as they seemed a bit expensive. I would return for the tea egg and wontons!

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    Shanghai Dumpling King
    Shanghai Dumpling King - Dumpling king /Pot stickers  $11.99

    Dumpling king /Pot stickers $11.99

    Shanghai Dumpling King - Dumpling king

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    Dumpling king

    Noodle Nine

    Noodle Nine

    4.4(294 reviews)
    4.1 mi
    $$

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

    Happy to come across this restaurant, mostly because ever since Tian Tian Noodle lost their lease…read morein DT Redmond, I've been looking for a replacement for their dan dan noodles. No one else seems to do them the same way. Noodle Nine doesn't serve dan dan noodles BUT the dipping sauce for the scallion pancake is the same as what Tian Tian used in their noodles! I absolutely used it as a dipping sauce. The scallion pancake was great- SUPER crispy. Cucumber salad was really good but aggressively garlicky. Actually spicy from just raw garlic alone. Beef noodle soup was delicious- we added a fried egg (I would skip it next time) and extra noodles on the side.

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    Noodle Nine
    Noodle Nine - Sliced pork with garlic sauce

    Sliced pork with garlic sauce

    Noodle Nine - Braised beef noodle soup

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    Braised beef noodle soup

    Ten Seconds Yunnan Rice Noodle

    Ten Seconds Yunnan Rice Noodle

    4.1(199 reviews)
    3.5 mi
    $$

    - one of our fav place-…read more It's kind of funny that I've never written a review for this place, even though we've been here countless times. It's always busy around mealtimes, but luckily there are plenty of seats, and we rarely have to wait. We also order takeout from here pretty often. For our most recent order, we got two personal combos (main + appetizer + drink) through a Chinese app, which frequently has discounts. I'm a big fan of their takeout containers--they keep the noodles and soup nicely separated. The takeout bag is super sturdy, and the popcorn chicken has just the right amount of spice to really hit the spot. That said, I'd still recommend dining in, because the food is easily about three times better. I also think the portion of popcorn chicken is more generous when you dine in. Plus, if you finish the soup, you'll be very full. My go-to order is the fatty beef tomato soup with rice (I know, I know--it's a noodle place, but I like it better with rice). My husband always gets the original Yunnan rice noodle. We've tried the golden soup version, but it's just not as good. The prices are reasonable... well, reasonable for Bellevue .

    Been here a couple times now and every time I want to like this place more than I do. The reason I…read morecame back this time was because of recent reviews and social posting saying this is the best rice noodles in all of Seattle hoping that something has changed. I can on New Years eve for lunch and the place was open with no restrictions or any forewarning. But, I have to say that the place was severely understaffed. I think there was one waiter that was helping out the entire store. This was already off to a bad start. I go ahead and order the combo along with a few other stuff from the rest of the group. So the food starts coming out as expected which was good. Then the appetizers got stuck in prep. Which I was like ok that happens it's busy and they might be understaffed. But then I had to ask for the drinks so already it's off to a bad start. The drinks came and felt watered down. So let's talk about the food real quick. Its ok. But after the third time coming I have noticed a decrease in the quality of the paired dishes and the amount you get. Also there was a strong feeling of over teasing with a lack luster flavor profile. So to add the final straw, we were all done and had to wait 15 minutes for the last side dish to come. I tried getting it canceled or get some credit but the chaser said no and so we waited. Could have been much better in all aspect.

    Photos
    Ten Seconds Yunnan Rice Noodle
    Ten Seconds Yunnan Rice Noodle - Cordyceps Flower Chicken Rice Noodle

    Cordyceps Flower Chicken Rice Noodle

    Ten Seconds Yunnan Rice Noodle - Dry Rice Noodle with Beef Tripe

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    Dry Rice Noodle with Beef Tripe

    Shaoshan Impression

    Shaoshan Impression

    4.5(60 reviews)
    3.7 mi

    Where have I been? Just discovered this place recently and was very pleasantly surprised. There was…read morea wait line but they serve fast and bring on 12th on the wait list took only 20 minutes. The space is open, bright and clean. We ordered The black fish fillet slices in pickled cabbage soup- it was very tasty. Huge portion for family style sharing. The tang from the pickled cabbage was very appetizing. It paired well with rice. The fried sliced potatoes with sliced pork and chili dry pot was also very good. Not a whole lot of pork mostly sliced potatoes with very good flavor so I didn't feel like I needed to have more pork. It tasted like the potato slices were deep fried and cooked in flavorful umami garlic and chili sauce. Another dish that's great with steamed rice. We also enjoyed the chewy bean jelly noodles in spicy sauce. It is quite refreshing as there is a nice tang to the spicy sauce. We ended the dinner with brown sugar ice jelly. It has some dried cranberries, a few pieces of tiny mochi, and almond flakes. It was delicious, and not too sweet. We look forward to be back to try the other dishes.

    This has quickly become one of my favorite Chinese restaurants for spicy food. I've been here twice…read morenow and enjoyed every dish I tried. I've come for both lunch and dinner, usually shortly after they open, and never had to wait. Just looking at the crowd, you can tell this is an authentic place. As someone who travels to China frequently, this restaurant definitely meets my expectations. The Hunan-style spicy dishes really satisfy my craving for bold heat and flavor. I've tried the stone pot spicy tofu with meatballs, 梅菜扣肉 (braised pork with preserved vegetables), spicy lamb, stone pot black pepper beef, stinky tofu, and the fried oyster mushrooms. I loved all of them. These are the kind of dishes where you can easily finish a big bowl of rice--and still want more even when your belly is already full. I'll definitely be back to try more dishes. Service was prompt, and one small detail really stood out to me: during my first visit, they actually replenished the napkins mid-meal. With spicy food and the inevitable runny nose, that level of thoughtfulness is appreciated!

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    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Tian Fu - chinese - Updated May 2026

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