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    Thomas Street Warehouse

    3.2 (304 reviews)
    Thu 11:00 am - 2:00 AM (Next day)
    Fri 11:00 am - 2:00 AM (Next day)

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    THOMAS STREET WAREHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

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    Recommended Reviews - Thomas Street Warehouse

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    Tropi-ception shot
    Lesley ..

    Great service ! Lots of seating, really liked the decor/frames. We ordered the fish tacos , chicken tacos, calamari and side of fries . All were really good. The Side of guac looked a little interesting. Didn't look too appetizing so didn't eat it. The Paloma was great . And of course had to try their specialty shot. Went for the tropical inception shot and it was a good way to start the night. Will probably be back again next time we are in the area for a concert or so

    the bar stool I've seen soaring through the establishment before
    Stephen K.

    This place is fun. One of the latest bars in SLU and the food, drinks and service are very good. The reason I subtract two stars is 2 out of the 10 times I've been here there's been some gang bangers getting in fights in the bar - throwing bar stools and punches and I'm just trying to enjoy my drink like wtf Other than the turf wars the ambiance of this place is fun and I've enjoyed my time here.

    Inception shots
    Alex V.

    I've been to Thomas Street Warehouse several times over the years on Friday and Saturday night to pregame and/or grab food before going out, but this past Saturday was by far the worst experience yet. My friend and I arrived around 7 PM and were surprised that no one greeted us or checked our IDs at the door. For a Saturday evening, the restaurant only appeared to be about 30% full. We seated ourselves at a booth near the entrance, expecting to be served, but waited 40 minutes with no service. We flagged down a nearby waitress to ask about menus and our server. Instead of checking in or notifying her coworker, she simply handed us menus and said someone should be with us soon - there was no follow-up. Eventually, we went to the bar to order ourselves, where it took another 15 minutes just to get two Inception shots. With all the delays, we decided to skip food and eat elsewhere. The place is loud, and the majority of the tables were dirty. Keep in mind, they also turn up the music as it gets later in the evening. Lastly BEWARE, we noticed a 20% gratuity was automatically added to the bill with no warning. A few months ago, a few of my friends who work in the service industry spoke with the manager to express how off-putting this felt--it came across as sneaky. The manager reluctantly adjusted the bill, but the whole situation left a bad taste. While prices are relatively affordable, the lack of transparency and poor service made this visit a major letdown.

    Had an awesome experience thanks to our bartender David--super friendly, quick, and clearly knows his craft and made the whole vibe even better. For bar food standards the food is pretty good overall too

    MariAlejandra M.

    I'm glad my friends took me to this place when I was visiting Seattle, happy hour has a very good deal for food and drink are so good!!

    General Tao Bowl
    Amy L.

    We went on a weekday evening so the atmosphere was still pretty calm. Our server was nice but I personally felt like it took a long time for our food considering that the place was mostly empty and the simplicity of the dishes. [3/5 - Poutine] The poutine was extremely salty and did not have as many toppings as I saw in some photos. However, it did have good texture and the taste of the toppings were good. I was especially a fan of the maple glazed bacon. The portion was also good for sharing, we ended up somewhat full before our entrees arrived due to the size of the dish and the amount of water we drank because of the saltiness. [4/5 - General Tao Bowl] Good flavor and portion size. I liked the ratio of the ingredients. My only dislike about this dish was the texture of rice-- kind of mushy and difficult to eat with. [3/5 - Works Burger] My boyfriend ordered this and noted that it was somewhat greasy. The bottom bun was overtoasted, the patty was slightly burn and was small, and the bacon was somewhat greasy as well. Overall, not things that he likes in a burger. He described it as "ok" For reference, it took about 15-20 minutes for the poutine, 30 minutes for the General Tao Bowl/Works Burger. It seems like they are in the middle of changing their menu and no longer have the Poke Bowl.

    Inception
    Sage M.

    This place has quickly become one of my go-to bars when I'm in SLU. You'll enter through the main entrance, where they check your ID, and you can sit anywhere available. Compared to some other bars, I actually enjoy the food here and think the prices match what they're serving. Potato skins, fries, and tacos were our group's favorites. There's also a great range of drinks, including cocktails and shooters, but I highly recommend coming for the inception bomb drink. If you want something quiet, this isn't the place. If you want something more upbeat, with decent food and great drinks, this is it!

    I ordered a Caesar salad with chicken. No chicken was added. Mostly dressing. Idk how you manage to mess up a Caesar salad.

    Bad lashes and bad service. Every single person working here was more concerned with being in charge of the music at the dj booth. My coworker ordered a drink on 3 separate occasions and was only served once, when we got the check we were charged for all 3 orders despite only being served once. We had to flag down the server to get drinks and basically beg to get food. Which the food was terrible and all came out at different times. It's a shame because the location is perfect. We watched 2 separate parties leave due to not getting any service. The entire staff sat around in the back corner and gossiped the entire time. It felt like we were interrupting them by being there. I'll be surprised if this business is open in a year. Crappy service, crappy attitude, crappy food.

    Lemon Pepper Wings were cooked perfectly I must say.
    Terrance S.

    Everything was on point. The vibe was good, the staff was inviting, and the food was delicious. Looks like a great place to hang with friends and party. Truly good vibes. There was even a drunk woman howling on the floor by the bathroom. That says it all of how turnt this place can get I'll definitely be back.

    Our kind of place

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    Great place for a few drinks and food. Great prices and quick service as well! I recommend their burgers!

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    4 months ago

    Dion is the best!! I love this place and all the people ! They make the best vodka shots!!

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    Page 1 of 8

    Ask the Community - Thomas Street Warehouse

    Do we need any prior reservation?

    Nope! It's crowded on the weekends. But they'll get you a table. Fun place!

    Is this 21+ or can I bring kids to dinner?

    Family!

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    Ludi's Restaurant & Lounge

    Ludi's Restaurant & Lounge

    4.7(790 reviews)
    0.7 miDowntown
    $$

    Yum. Truly worth the hype and the line. The ube pancake was so tasty, decadent, and fluffy. I…read morerecommend getting one (two gals split one) instead of a stack because while ifs so good, it's big and it's kind of like eating cake for breakfast. We also shared the combo silog which was a great way to sample more of the menu. I enjoyed the garlic rice and ilocos especially. The diner feels so cozy and homey - old photos of the owner and customers and magnets his guests left are a nice touch. Friendly and attentive service despite the busyness.

    Made a stop at Ludi's for lunch after a hike. I've never not seen a line here during open hours and…read morehave only known about their ube pancakes. We waited a bit over an hour in line. You order at the front before being seated which means food arrives shortly after sitting down. With that noted, I wouldn't return to wait that long. First visit, to try a relatively famous spot, sure. Inside is a bit tight, but conversation can be had. My friends got the lumpia-silog and bistek-silog. Lumpia was tasty, but not particularly outstanding. Bistek was dry. The beef was tough to chew, seasoned alright on the outside but likely overcooked if not old. I opted for the oxtail silog which was delicious but pricey. Oxtail Silog - for $29, this plate definitely gets a double take. After waiting in the hour line, I figured I should commit for a tasty meal. Oxtail comes in a side bowl alongside a bit of hearty broth which the rice absorbs well. Meat is tender, falls off the bone, but pulling around oxtail bones isn't the simplest, so definitely have to bite around crevices. All in all, this plate was delicious but think it comes with a huge tourist tax I've had better value for oxtail plates. Ube Pancake Stack - four sizeable pancakes. Some pictures, including my own, don't do these justice. I can definitely get behind the hype. They're drenched in a rich ube sauce and there's plenty to go around. Honestly the ube flavor is present on the pancakes, but it feels relatively faint because the sauce is extremely sweet and flavorful, minimizing the pancake taste and expanding the gap between flavors. That being said, I think I would enjoy the pancakes with less sauce (or preferably, on the side).

    Photos
    Ludi's Restaurant & Lounge - Inside seating area

    Inside seating area

    Ludi's Restaurant & Lounge - French toast

    French toast

    Ludi's Restaurant & Lounge - Combo-Silog

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    Combo-Silog

    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.4k reviews)
    0.8 miDowntown
    $$

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    The go-to brewery at Pike Place and I see why it's always packed…read more Beautiful location overlooking the water, ample seating, craft beer, and delicious eats. Perfect spot for my college bestie reunion. -Kolsch was crisp and refreshing with a hoppy bite -Beer battered fish and garlic fries were fresh and yummy -Old Stove teriyaki wings were addicting, crispy and flavorful -pizza was pretty good For parties of 8+, there's a 20% gratuity, which they earned with their prompt and friendly service. They also sell T-shirt swag. Highly recommend dropping in!

    Photos
    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

    Old Stove Brewing - Pike Place - Poblano Mac n cheese

    Poblano Mac n cheese

    Old Stove Brewing - Pike Place - Outside patio

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    Outside patio

    Outsider BBQ & Beer Garden - Brisket, ribs and jalapeño cheeder sausage with corn casserole and potato salad

    Outsider BBQ & Beer Garden

    4.2(151 reviews)
    2.7 miFremont

    I thought the Seattle area didn't really have amazing Southern BBQ until I tried the food here at…read moreOutsider! You know it's good when you pull up the establishment and they have not only a long line, but also a paper dictating what is sold out, which they update on a 10-15 minute interval. Waiting in line is the most time consuming part of this experience, as we probably waited 20-30 minutes to get to the front to place our order - which is good sign! You can definitely formulate what meats and sides you want as you get closer to the front. Parking for the restaurant is a bit difficult, I think the only options we found while visiting was streetside, and we were fortunate to find a spot only a block away. I could totally see it being impossible to find parking when it gets really busy in the area. Once you get your food, there is plenty of seating, from high tops, to booths, to tables, to outdoor seating with a fire pit. We got a good variety of items, which I'll review a couple down below: Brisket: A good brisket with a nice visible smoke ring. Similar to the pork belly, you can tell the skill of a barbecue restaurant from how their brisket is, and this brisket is delicious! Really meaty and pleasant smoke flavor. I think we did get a leaner cut of brisket as there wasn't as much fat to help with the leanness. Beef Cheek: A delicious cut of meat that melts in the mouth, and has a pleasant smokey flavor. Out of the three cuts of meat, this one was unfortunately salted the heaviest. The first couple of bites are delicious and really delicious, but it goes really overwhelming the more you eat it. If you order this, definitely get some sides to help. Pomegrante Pork Belly: A solid BBQ pork belly that has a pleasing fatty crust with a meaty interior. This is what I would consider a good baseline for a reputable barbecue restaurant. It is advertised as pomegrante pork belly, but I unfortunately wasn't able to taste any flavor of pomengrate - maybe a tiny bit in the glaze/bark but that could just be attributed to the sugar. Mac and Cheese: A pretty comforting side! bechamel sauce is really creamy and fully coats each noodle. The noodles were at the sweet spot of soft and having enough integrity to hold their shape. Cherry and Rhubarb Cobbler: Wow, this is an amazing dessert! I haven't had a cobbler where they added cardamom to the crust before, and I think it works spectacularly. The cardamom gives a nice floral taste to the crust, which is complemented by the tart and fruity filling. I think this is one of the better if not best desserts I've had a barbecue shop, and the small tweaks made were creative and delicious! In the end, I think we paid about $100 for everything you see here. Having been to a couple of BBQ places, I would say that it is pretty standard pricing. Good BBQ does take a lot of effort and it does come at a premium. Outsider BBQ is absolutely delicious - if you are looking to get some comforting food, they definitely have you covered. I would totally revisit to try their items that got sold out (missed the beef cheeks, need to try those!) the time we visited!

    I mean, it isn't BBQ from the south, but it comes close. There's typically a long time and it's not…read morefast either, so it's quite popular. You order at the front, you bring it to your table, and you bus yourself. The first time we went, we actually left but most of the items were sold out, so we came back a week later and earlier in the day. The also close quite early, around 8 or 9pm depending on the day. There's both indoor and outdoor seating, and it's communal. We got the Pitmasters that serves around 4-5 people, there was 3 of us and we ate the rest the following day. I loved the ribs and the pulled pork sandwiched between a piece of bread and a pickle was delicious.

    Photos
    Outsider BBQ & Beer Garden - (10/4/25)

    (10/4/25)

    Outsider BBQ & Beer Garden - Beef rib (IG: hangryforwhat)

    Beef rib (IG: hangryforwhat)

    Outsider BBQ & Beer Garden - Brisket, rib, pork belly, sausages, beef cheek, collard green.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.

    Thomas Street Warehouse - bars - Updated May 2026

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