I am proud to be the first reviewer of the brand spanking new Yard location in Tempe which, by the way, does not actually hard open until December 9, 2014.
Yesterday (Wednesday, December 3, 2014), one of my buddies heard that the new Tempe location of The Yard / Culinary Dropout was open for business and asked me if I was interested in checking it out. Being a somewhat regular patron of the location in Phoenix, and a fan of the concept in general, I happily accepted the invitation. We rounded up another buddy, and the three of us headed to The Yard at about 5pm.
We arrived and entered via the (wet paint) front most entrance, walked down a long corridor, and were greeted with exactly what we expected from The Yard, a very cool open space with both an interior restaurant and covered exterior patio lounge setting with Yard games and a huge bar separating the two areas. A new addition to the concept, the massive patio space has it's own large bar at the end of the venue that can be closed off and turned into a separate private area. There were perhaps 60-70 people milling about, dining or enjoying cocktails. Considering that they have a capacity of nearly 800 patrons, it did not seem busy. We sat at the bar and were greeted by a bartender -- who through a roundabout conversation told us that they were not yet open for business! All of the people we saw eating, drinking and interacting were employees participating in real world training!
"But", said the bartender, "here are some menus for you to take a look at -- hang out for just a moment and I'll be right back".
Up walks Jason, the General Manager. Jason reiterates that the hard open is not until December 9th, but that our timing was impeccable. "Gentlemen, prepare yourselves to the the first real customers of the Yard and Culinary Dropout -- except with a catch...try a few of our specialty drinks, try some food, and it's all on the house tonight".
We were then immediately greeted by our mixologist for the evening, Nick, who spent about 2 hours with us demonstrating his amazing knowledge of everything on the food and drink menu.
We enjoyed the following cocktails -- On the "Two Handed Shandies" list, the Deviant Behavior. On the "Classic Dropouts" list, the Creature of Habit, Smashed Irishman and Every Which Way But Loose. On the "Light & Easy" list, the My Suffering Bastard. Each drink was perfectly balanced, and amazing. The three of us could not find a bad word to describe these drinks. Put them ALL on your "Must Try" list!
In there somewhere, we noticed what looks like a "Jameson" beer tap handle with a big red Christmas bow on it. Inquiring minds must know!!! Result: We were each treated to a rocks glass of the Culinary Dropout's very own Christmas Jameson blend. Think Fireball....except more refined, more upscale, more sophisticated. Sexier. This will blow your taste buds away as you sip it. PUT THIS ON YOUR "MUST TRY" LIST!
Also between other beverages, we were each treated to a sampling of the ON TAP Pinot Grigio. Very cool concept, and quite a good wine with a somewhat sweet aroma and a nice balanced finish. The ladies will love this.
During all of this amazing cocktail time, Nick took the opportunity to put us together a massive Antipasti board. We received a huge portion of hot capicola and jamon iberico off the meats list. From the cheese list, the truffled crescenza, the prarie breeze cheddar along with a few accouterments. From the snacks list, the toasted ciabatta, garlic oil & balsamic. The iberico is imported from Spain and it is expensive. My girlfriend was in Madrid last month and returned with some iberico (oops -- sorry US Customs!), so I knew we were getting a treat. We were not disappointed! Nick even schooled us on the very expensive precision machine used to slice the meats. All I can say is...what an experience!
To top it all off, we received a basket of the (now famous) soft pretzels & house made provalone fondue. I have to believe this will be their single most ordered item. Recreate this exact spread we received and you'll not go away hungry!
In close -- Tempe will love this place. The sister location in Phoenix is wildly popular, and I fully expect that this new location in Tempe will have the effect of bringing just the right blend of the college contingent and the 20-40's crowd from Tempe. Sam Fox is a genius for picking this location.
Jason the GM had a choice when my friends and I walked in last night thinking The Yard was open for business. He could have asked us to come back once they were open and we would have understood -- but instead he treated us to an extremely unique experience that we will not forget -- and we hope that they will not forget us.
We will be back, probably on December 9, and we will bring friends! read more