The food at the Wild Fig was good, especially the Burrata & Prosciutto, but the tables were far too close together and the restaurant was very noisy. Service was professional. read more

The Wild Fig - Very good - Mediterranean Near Me - Aspen, Colorado

Food is un-memorable , ambience is average , and probably a pass unless you can't get in to the popular spots and stuck for some food.

We had a lovely, romantic dinner prior to a concert. We shared the fig salad, had the lobster ravioli and the scallop risotto special. It was amazing. Wonderful waitress and fast meal service. It's a very quaint restaurant within walking distance to the Belly Up. Loved the atmosphere. Highly recommend coming here when in Aspen. read more

The service was good. The food was amazing.. so good we ate at the wild fig 2x in one vacation. read more

The Wild Fig - Mediterranean Near Me - Aspen, Colorado

ok... service was awful... bartender was incredibly rude... dining debacle.... if they had owned the shortage of staff we would have been ok. pasta was horrible and watery. read more

The Wild Fig is a small spot so be sure to make reservations in advance. I will agree with a bunch of the other yelp reviews that say the lighting is pretty dark, and other diners nearby had to use their phone flashlight to see the menu--although I get that's the ambience they're going for. The waitstaff was very attentive and gave great menu recommendations. All the seafoood options that our table ordered were FANTASTIC (scallops, mussels, and clams) and the duck entree was perfectly cooked as well. A true Aspen gem! read more

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The restaurant is cute. The problem was that we made a reservation for 9 pm as they said they did not have anything earlier. Then we get a text saying your table is ready at 8pm! We got there as soon as we could and the hostess said oh, yes. Follow me. No thank you, no greeting, very unpleasant. We both ordered the lobster ravioli which was tasty. The lobster ravioli did have a broth type sauce as someone mentioned and usually the sauce is more creamy. There seemed to be a very unprofessional dynamic going on between the manager, bartender and hostess, who went into a corner and were arguing about something. It was very strange and the whole atmosphere was unusual. Our waitress Katie was very sweet though and tried to be very professional. They need better management. read more

We made patio reservations last minute for an early dinner. We ordered the Burratta and it was seriously the best ever. It had fig, peaches, balsamic, and tons of prosciutto. Plenty to share between the two of us and then we split the lamb special and left feeling not too full and definitely not hungry. The lamb had a really good chimmichurri sauce that was very fresh and the lamb was a perfect medium rare. I would definitely gonna back! Make reservations read more

Sat at the bar, bartender service was good, attentive, fills the water, asked about another drink when empty, etc. Decent cooking, there's good balance in seasoning. Pasta on the creamier side than proper Italian, but does have home made feel to it. Olive oil rather blend. Thing I didn't like is that when casually asked about whether the lobster and scallops were ever frozen, the response was somewhat indignant and unconvincing: "No, they were flied in aquariums fresh every morning and our chefs would cook them at four in the morning. Our seafood comes with Matsuhisa's- don't you know?" Little did she know, I sat across Michael, Matsushisa's sushi chef the next day. He had a slightly different story. And I applaud him for the integrity and resourcefulness to make it all work. See, I like a good story- Running a seafood restaurant 8,000 ft in the mountains with no seawater 1,000 miles in either direction... Not only does it make for awful carbon footprint on every customer, but one wonders: "What do you do with the lobster head, claws, and legs? Staff eating lobster rolls everyday?". Obviously, lobsters don't live without those parts, yet there are only lobster tails in every dish... And indeed, they taste frozen- shrank dry and a battle to pick tails out the shell- That is not because the chef cooked them 4 this morning or every morning (makes one wonder: "why?" when you can keep livestock in aquariums for days onwards on arrival). They dehydrate in the frozen process. Scallops are easy give aways just by their size and sheer chewing texture. They shrink, get hard, and don't absorb broth after being frozen. In a high end establishment such as this, I see no reason why lie about it other than insecurity or contempt for customers' intellect. It puts all other claims such as "home made pasta" into question even when those are true. I much rather just being told straight truth and would've given them a 4 star in that case. The chef makes a commendable effort with what they're given either way. read more

The Wild Fig - Decent al dente squid ink pasta. On the creamier side of Italian... Lobster tail was frozen. - Mediterranean Near Me - Aspen, Colorado

The best Branzino in recent memory Large enough for 2 persons Great service and ambiance Halibut was also excellent as well as the salads read more

Waste of money. Genuinely do not understand the great reviews. If you are a foodie, you will hate this place. The only decent thing on the menu was the French onion soup. Everything else lacked flavor. I've never in my life had cacio e pepe pasta that looked like cacio e pepe soup. This place was very expensive and not worth it at all. Speaking to many others, I was surprised to learn that they all felt the same about this restaurant... Overpriced for lack of flavor and disappointing food. read more

The Wild Fig - French Onion Soup - Mediterranean Near Me - Aspen, Colorado

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Despite some mixed reviews I was excited to try the Wild Fig....reason being something on the menu called "Wild Fig Frites" I thought this was going to be fried figs...PLOT TWIST....it is not. It is simply The Wild Fig's take on a french fry.... L O L. I felt super silly after that but my server assured me I was not the only one to make that mistaken assumption (perhaps they could look into changing the name on that particular fry..just a thought). Okay, I will begin my review now. The cocktail list, let's start there-its nice! Some super creative drinks, we tried one that was made with balsamic vinegar! So weird...I don't know if I actually ~liked it~ but trying it was fun. The rhubarb gin and tonic, was an easy lil number to sip on. This restaurant does do bread service, anyone that knows me knows I respect this service and always give restaurants bonus points for participating in this lost art. The Wild Fig had one of my favorite octopus dishes in all of Aspen. I was very impressed with the portion size as well. As far as entrees go, the reviews here seemed to be less enthusiastic about the pasta dishes so we opted for protein entrees. Both were tasty, lots of food, very filling, very rich and buttery. Just classic yummy cooking. I was disappointed to see they charge a fee for "splitting" I typically order sides and shareables as my main plate-however out of fear of being charged I ordered an entree I didn't necessarily ~want~ The Wild Fig is good. It is fairly straight forward and somewhat classical. I would return. read more

Quaint restaurant. Our service was great and warm bread and water were brought to table quickly. Restaurant was dimly lit making it a little difficult to read menu. We both ordered salmon in a parchment bag with vegetables ($40) - and it was delicious. We found the pricing to be a bit pretentious on most of the menu but this is true of much of what we experienced in Aspen. The hostess came up to our table as we were paying and asked my husband to reposition his chair to widen the walkway by the bar. Now, we were paying our bill and about to get up and leave, so why couldn't she wait? She moved the table and chairs next to us after the couple dining next to us left a few minutes earlier. A little rude and again pretentious. Not impressed with that behavior. read more

First, the good stuff! The food was excellent! I ordered the filet and the temperature was perfect! My lovely dinner companion had the mussels and they were excellent! We were early for our reservation but they seated us right away so bonus points for that! The entrees came very quickly! Unfortunately the salad didn't arrive until after the dinner showed up. The service was less than desired. No offer when ours drinks were done for another, no water refills from the waiter. A 2nd glass of wine was ordered and the only place it showed up was on the bill. They did correct it right away. Overall, the food made it with the visit!! read more

A small place, feels over crowded. There isn't enough space for large groups. The food was good though. Says Mediterranean but isn't really, they serve pasta as well. The fig salad was yummy so was the Mediterranean platter. read more

We received a warm greeting as we stepped into their heated entryway and met the hostess. We had made a reservation in advance, and they let us choose between 2 tables - one close to the kitchen and one near the window. The interior is rustic and warm with modern accents. The ambience is intimate - good for a relaxing dinner with loved ones - but we were also seated quite close to the table next to us. I had noted on my way out that, had I been any larger (I am 5'4", 115 lbs) I would have likely bumped something off the neighboring table upon my departure! The service was quick to provide the table with water (choice of bottled or tap), bread, and olive oil. They also delivered our selected wine rather quickly, and provided a lovely overview of the daily specials. The menu offers a unique assortment of flavors, so everyone was quick to settle on an entree. We enjoyed a good variety of food, from the homemade pappardelle pasta with braised short rib (yum), the veal, the burrata and prosciutto (recommend- pictured), and 'fish in a bag' which was salmon that had been marinated overnight with vegetables. Overall, the experience was positive (I'm relieved since I made the reservation and it was our first dinner since landing in Aspen yesterday afternoon)! The only negative: a bit pricey. The wine especially... I couldn't find a glass on the menu that I wanted to order for less than $20, or a bottle less than $87. Alas, we are in Aspen... read more

Amazing night at Wild Pig. Regular seats were sold out for a week but we got two seats at the bar with the incredible Ashie Cahill. Best bartender and server we've had in recent years and we've traveled to seventy five countries together. She is the quintessential old school bartender. Lots of fun, secret drinks, but most importantly in a world of younger, impersonal and more transactional servers and managers she made us feel special 1,000 miles from home. I hope she is here forever. read more

WOW! We booked this for Christmas dinner and loved it from the moment we stepped in. Cozy, cute, quaint, clean, and a friendly welcome upon arrival. Tables were nicely spaced out, and cleaned thoroughly after each guest. We ordered the Greek salad and French onion soup to start - both fantastic! Then for the real star of the show... the risotto special which was a rib eye over mushroom risotto and the cacio e Pepe for our mains. Every. Single. Bite of the ribeye was actually "melt in your mouth" delicious. My husband and I split everything and joked after that the ribeye was the main course and the Cacio e Pepe was a complimentary side (even though it was still amazing!) Highly recommend this spot for a cute date night or just if you want a cozy spot and delicious meal :) read more

Everything was delicious,friendly atmosphere,their doughnuts are bomb for desert,aaaaaaaaaaa

As far as restaurants in Aspen this is one of my top 5. Cozy atmosphere, great specialty cocktails & delicious food! The service was friendly & very attentive. I had the risotto of the day with the french onion soup that was delightful! It's pricey but that's Aspen... Thanks for another great evening & so looking forward to coming back! read more

The Wild Fig - Nightly Risotto - Mediterranean Near Me - Aspen, Colorado

The Wild Fig is a good restaurant. Like most restaurants in Aspen, it is small, but beautiful. It was pretty busy when we arrived, but we had a reservation. We were sat within 5 minutes. Water and bread were brought immediately. After this, it took a while to be greeted by our server. I can't remember his name. He was nice and accommodating when we saw him, but he did not come by often. I had the Cavatelli (but change the pasta to Linguini), my guests had the filet and the lobster ravioli With the french onion soup. All was delicious. Steak was cooked correctly, ravioli was tender with very large pieces of lobster. The linguini was flavorful, but a small portion. We ordered wine, but we weren't really asked to refills. We had to almost waive our server down to get more wine. He was busy. We really couldn't completely fault only him. The Wild Fig was taking precautions for COVID, which was nice to see. They were disinfecting tables and chairs and changing tables cloths after each table left. It was nice to see they were attentive to this terrible time. Overall, I would go back to The Wild Fig. Nice atmosphere and great food. The service was lacking, but not terrible. read more

Great food all around. The lamb and seafood stew were excellent. Fun friendly service and atmosphere.

Had a dinner reservation here while on vacation. This place is super tiny so seating is limited. Definitely would need a reservation. We, unfortunately, had some appetizers and drinks before heading to dinner and weren't able to eat entrees here. We did get the meat board and cheese board. For the price, it's an amazing deal. The boards were all full of meats and cheeses. This place definitely doesn't skimp out on their portions for the boards. Everything on it was great. I do wish that they explained which meat was what and which cheese was which though. Service was good as expected. If I'm ever in Aspen again, I will definitely come back here to get a taste of the entrees. read more

The Wild Fig - Meat and cheese boards. - Mediterranean Near Me - Aspen, Colorado

Not a good place to have food. We ordered several items from the menu. The scallopini got my girlfriend a food poisoning. I ordered a burrata and prosciutto combo and the 'burrata' wasn't a burrata actually. Definitely don't recommend the food, nowhere near French food just a pretentious gimmick read more

Stumbled upon this quaint Restaurant after looking for a place within walking distance from our hotel that was still serving food after 9pm....so glad we did!! The food was excellent, the ambiance lovely (we sat streetwise, less noisy!) and service was impeccable (thank you Steve!). We highly recommend the Wild Fig! read more

Intimate, thoughtful, fine dining. Great quality food, service and ambiance. My husband and I were lucky enough to get a reservation here (highly recommended because the restaurant is small). The atmosphere is beautiful. Great wine. One of the few restaurants that didn't seem to be affected by not being able to find service staff. We ordered the fish in a bag and halibut. Top notch. Prices reflect the quality. read more

While I enjoyed the food and the service was acceptable I was very disappointed when we were informed that we must leave after one and a half hours as our table was reserved for another guest. We had barely finished our dessert and wine and we were asked to leave. Don't plan on a relaxed leisurely dinner. read more

The 3 rating is a mix of great food (4 stars) and very poor service (2 stars). The osso bucco risotto was fall off the bone tasty, fish in a bag was moist and flavorful. The French onion soup one of the better in Aspen. Fig salad was also delicious. Mezze plate appetizer and spaghetti basil/marinara were more standard but still good. As for the service, drinks took forever and came one at a time which was unfortunate given the restaurant was half empty and we watched the bartender spend most of his time flirting with a bar patron. Plus the dirty martini came out without olive juice and instead of taking drink back and remaking, the server just brought a side of olive juice to the table. To their credit, once we told the the manager we weren't having that great of an experience, she added a server to our table to remedy the situation and everything was fine after that. We love the other restaurants in this group and assume this was just an one time experience. read more

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We stopped for a late afternoon bite. We were so satisfied with the Greek salad, fig salad, and French onion soup. Delicious, great service, and great atmosphere. read more

This is small place where the tables are squeezed in and you can hear everyone's conversation including the rather loud bartender. The food is good - we enjoyed the Greek salad and the halibut was light and cooked to perfection. The lamb shank was massive and so tender it fell off the bone. But the highlight was the chocolate tartufo dessert with salted caramel. They have a great wine list and the service was attentive but not overbearing. The main downside is the pricing which like many Aspen places is grossly inflated. I can handle $30 entrees but $16 for a basic Greek salad and $14 desserts are a bit steep. In sum you will enjoy the food here if privacy & cost is no object. read more

COVID has really changed the way we dine, and the experience that comes along with it. I have always loved coming to Wild Fig. Tonight just proved to me that they will always go above and beyond. Hunter was out sever, and he was AMAZE! It was my bday celebration, with friends, and he was attentive, funny, present, and just on point. Mary Kate gave us a pick of tables, and the food was great, as always. A lot of places have dropped off in service, so I was happy to see that Wild Fig kept their standards high...as usual. I even caught the menu on fire, and was treated like a VIP. MAD LOVE!! read more

Very small portions. Waiter did not want to write separate checks which created a big problem among us. When I approached the owner, he didn't want anything to do with it. Very expensive and when you leave, you'll be hungry. DO NOT RECOMMEND. read more

Where do I begin? From the wrong bottle of wine delivered to our table to the appetizer platter brought out after the salads, to the fact that "social distancing" is not followed, to the over-priced mediocre pastas and just average fish dishes...Wild Fig was a huge disappointment. Collectively, we had the lobster ravioli (swimming in broth), cacio & peppe (bland), fish in bag (salmon) and cavatelli (good)...none were excellent. The fig salad was probably the highlight of the meal. We chose to skip dessert because we just wanted to pay and leave quickly. After staying away from restaurants for 6 months, it was worrisome to be no more than 3-4 ft. away from several other diners. Had we known the weather would change so dramatically (cold rain) thus preventing outdoor dining, and that the inside tables are bunched together, we would never gone there. In summary, unless you want to put your health in jeopardy by sitting inside a small, tight restaurant where the loud owner walks around maskless chatting with his friends, and then pay exorbitantly for so-so food, go elsewhere. FYI, this review comes from a family that has traveled the world and dined in some of the best restaurants in Paris, Rome, New York, Barcelona, San Francisco as well as simple local eateries in St. Louis. We are not foodies or food snobs just people who enjoy dining out, and know good food when they eat it. Wild Fig was a failure. read more

I think figs are just about the best thing ever, and nothing excites me more about the coming of June than knowing that figs are FINALLY in season. While not every dish at the Wild Fig is adorned with said fig, I had a highly enjoyable meal in this popular Aspen eatery. We were able to get reservations over July 4th weekend through OpenTable (for 1000 points no less!) so I'd definitely recommend going at those special times if you can. Our service was fine, although the hostess was pretty blunt in turning away guests without reservations. As far as food goes, we had the Halibut ceviche (part of the "Flavors of the Sea" appetizer combo, which you can split up instead of getting all three), the Fish in a Bag (which happened to be wild salmon that day) and my favorite, the Fig Glazed Pork Chop (see my pics for a look at the scrumptious dish). Prices are way inflated, but it's Aspen, so what do you expect? read more

The Wild Fig - Mediterranean Near Me - Aspen, Colorado

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The atmosphere and overall experience is great. We had the sommelier help us pick a wine to pair with our food - very nice touch. The food was pretty good, but the vibe is what we'd go back for! read more

Very cute and popular little spot in Aspen. Food is really delicious, you can tell the chefs put much time and effort into cooking each meal. Our server was somewhat kind, he could have been more friendly but I could tell he was overwhelmed. He didn't check in on us as much as we needed him to, we had an allergy and were waiting on a response before I could eat the food that was infront of us. It's one of those restraunts that keeps the lights dim for ambiance, there were plenty people using there phones for flashlights to read the menu. The music was great, really set the mood and was the perfect volume and vibe. Overall food was great. Regarding wine it was $20 glass for $60 bottle so not bad, normal restraunt price. If you have kids I do NOT reccomend bringing them here, my little sister is a picky eater and didn't like anything on the menu. But this is a perfect place for a fancy romantic date! read more

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Some girlfriends and I visited during the last weekend of the summer season (which would actually be autumn) so were able to partake of their prix fixe menu -- a starter, entree, and dessert for $33, a great value for a nice meal in Aspen. I started with the clams and chorizo and had the nightly risotto (seared duck over butternut squash risotto) -- both were delicious. Dessert was a choice of gelato or sorbet, or you could choose one of their other desserts for a $4 upcharge. The atmosphere was utterly charming, as was the service. I didn't catch our server's name, but she had an eastern European accent and was particularly diplomatic when a friend that happens to be a lawyer tried to negotiate dessert ("I'll give you more time ...") We had been warned that we would have to leave by a certain time when we made an adjustment to our reservation, but as it turns out they did not rush us out. A lovely experience, all in all. read more

When planets don't align! What I'm about to share with you is a perfect example of how important table service is... more specifically, your personal server. Especially in a fairly swanky restaurant in Aspen Colorado. The Wild Fig is a delightful little place with a lot of character. The food is amazing, a sommelier walking the floor to help you with any possible question you might have about your wine selection, associates bustling about pouring filtered water and offering up piping hot fresh baked bread. I guess I had a bad draw... and I'm going to be nice here...our server, "Martin" was apparently more interested in the "Action" in the room then he was helping us. I have to say, I'm so disappointed in his service it compelled me to post this review. This Individual was in such a hurry...made me instantly feel he's thinking, let's flip this table... get 'em in, get 'em out. You get the idea. I just wanted to savor a nice glass of wine and enjoy a wonderful entree. Marin swiped my wine glass off the table before I was even finished. It was at that very moment I surveyed the establishment to see if it was "off the rails" busy... it was not. As I left the restaurant, I had a feeling of empathy to the Chef who performed a superb job on our selection off the menu, the sommelier who so patiently answered my questions about the wine, the young assistants who bustled about to make sure our table water was full and our bread was fresh and piping hot... I hope "Martin" was just having a bad night. It certainly didn't help mine as I signed the check. read more

We sat at the bar and had the greatest experience. The bartender also served as our waitress and turned a normal night into a fun and wonderful one. She is funny and knowledgeable, made great recommendations and provided incredible service while also tending bar for the entire restaurant. The food was amazing - incredible flavors and unique dishes. We will be back next time we are in Aspen, but this was one of our favorites over the four nights we were in town. read more

Restaurant was small but nice, the food was very good I'd definitely recommend the octopus and chorizo- it was one of the best octopus dishes I've had. We also had the burrata salad, moules frites, French onion soup, risotto of the day and scallops, and alllll were delicious. Risotto was cooked perfectly, and the mussels were in a coconut broth that reminded me somewhat of a Thai curry recipe but less thick and creamy (more of a broth), and the burrata salad, welll HOW can you go wrong with burrata you know ;)). Tiramisu for dessert, a lot lighter than other tiramisus, almost pudding/custard filling layer and the cream on top was also very airy. I wish I got the beignets too read more

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