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    Bold Restaurant and Bar

    4.0 (594 reviews)
    Open • 8:00 am - 9:00 pm
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    BOLD RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Bold Restaurant and Bar

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    Delicious chicken fried steak and scrambled eggs.
    Steve K.

    Stopped in for breakfast and we enjoyed chicken fried steak and chilaquiles. Both were delicious and we thought prices were quite reasonable. Service was good and the coffee hot, although I'd like a coffee mug rather than a cup. Felt like I was drinking tea at grandmas lol. All in all a solid restaurant experience and we'd go back. Mahalo.

    Burrata
    C C.

    Seriously the best food I've had in awhile. We stopped in on the 4th of July for a late lunch (2:30 pm) on our way to Aspen. My sister and I shared the Burrata and the Chicken Skewers after getting the Greek Fries. Really fresh produce and absolutely delicious. I highly recommend. Our whole family loved what they ordered and the service was excellent.

    Kids burger
    Stephanie S.

    We come to Bold every time we are in Breckenridge! It's a favorite of ours. The service is always great and the menu is amazing as well. I don't think I've ever had something I haven't liked! This time we shared the meze plate which was awesome! I'm surprised we had never tried it. I had the trout special and my husband had the pork chop. Everything was delicious! The space is small, so don't skip a reservation! We'd love to try breakfast sometime!

    Menu
    Bhagyashree B.

    This is a beautifully decorated restaurant, including indoor and outdoor patio seating, right on Main Street in Breck. It has an upscale, classy vibe to it. Our server was gracious and attentive. We had the chicken shawarma skewers and vegetarian mezze platter. The food was delicious and very well presented.

    Jennifer M.

    Delicious brunch. The bold burrito is enormous and delicious! Get with Meredith she is a gem.

    Morrocan Chicken Skewers
    Grace W.

    We came in for brunch and had a good experience. I enjoyed the inviting atmosphere and excellent service. Food is pretty decent. I had the Morrocan Chicken Skewers which was tasty, tender and juicy. Hubby opted for the Fried Chicken BLT and it was really good.

    Chicken BLT
    Caleb B.

    The chicken BLT was really amazing. The restaurant has such a cool interior, and the service here is great. The inside has such a rustic feeling. The bookshelves all around this restaurant were amazing; I LOVE BOOKS!!! -Titus and Jackson

    Falafel
    Sam O.

    A surprisingly good Mediterranean restaurant in the middle of downtown Breckenridge! The falafel is positively divine! The burger is huge and also very good, as well as the Greek fries with feta and olive oil. Server was a bit meh but that's alright.

    Lamb meatballs and Meze Board
    Stevie P.

    What a gem of a restaurant right on Main Street!! It's not always a simple to find a restaurant with more than one vegan option but Bold certainly fit the bill. We came in for apps got the lamb meatballs and Meze Board. Everything was delicious and the flavors were incredible ! The staff were attentive without being over bearing and this was the best baba ghanoush we've had!! It was so great that when we needed a small wedding nosh we got take out ( quick and efficient!) Be sure give them a try!

    Smoked salmon Benedict - gluten free
    Mel C.

    We came here as a bachelorette for brunch. The restaurant had a cozy ambiance. Food was delicious. The portions were large. So many gluten free options-- we were in heaven. Thank you for being so accommodating to GF diets. I got the smoked salmon Benedict and made it GF. The only thing I would caution about is the chai latte is really sweet & probably pre-made. It tastes sweeter than Thai iced tea!

    Fries

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    1 year ago

    Delicious and fast for a sit down restaurant. Everything we had was great, steak sandwich, chicken skewers, and appetizers.

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    10 months ago

    Total sh*t. Worst coffee ever. Disgustingly greasy food. Zero flavor. Crappy service even on a slow day. Do yourself a favor and stay away

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    The Crown

    The Crown

    4.4(486 reviews)
    0.2 mi
    •$$

    My husband and I just stopped in at the Crown and it was wonderful! It just started snowing here…read moreand we were able to sit in the window seat to watch the snow fall outside. The inside of the restaurant has a really rustic feel to it, and they had some good indie tunes playing in the background, which made for good ambience. The service was very fast, and we had our food within 10 minutes. We both had one of the breakfast burritos, a mimosa, and split a chocolate croissant. All of the food was really delicious and you can tell that it was made in house. I would definitely recommend this place to anyone visiting!

    This place is so cute!! I can imagine on weekends or in the mornings that it is super packed out…read more They have comfortable seating and it's really small so I'm sure the lines get long We stopped in for a midday, pick me up around the time that they were closing. I saw affogato on the menu and since that is one of my favorite snacks, I had to try it. Not sure if it was the unsweetened espresso, but I didn't really like the flavor of that particular coffee and I felt like it was a little sloppy, they handed it to me with the coffee already poured over the ice cream, which if you know this dessert means those first few seconds and first couple of bites are the most precious when the hot coffee meets the cold ice cream, but hasn't fully cooled off yet itself. in the coffee itself is good quality & I'm sure I would come back and enjoy a latte again in the future!

    Photos
    The Crown - Seating area

    Seating area

    The Crown - Cappuccino, Chocolate Chip Cookie & Blueberry Muffin.

    Cappuccino, Chocolate Chip Cookie & Blueberry Muffin.

    The Crown - Inside facing front door

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    Inside facing front door

    Blue Moose Restaurant - Mike's Eggs Benedict is delicious.  But there's not a bad dish here.

    Blue Moose Restaurant

    4.0(640 reviews)
    0.1 mi
    •$$

    Love the chili. I enjoy the deck and patio. Cozy inside too. Old Fashioned drink is great also.read more

    Take Away: Be careful who you hire as a server…read more Diners can quickly forgive a one-off, mishap in a respected restaurant when it's busy. When a clueless, loud, "sing-song-y" talkin' server is added to the misfortune, it becomes apparent how the atmosphere of the meal is as important, if not more important, than the meal itself. Blue Moose is a solid, unpretentious restaurant. The serving are generous and the staff creates a family experience. There is enough variety and a nod to GF and V ingredients for all to feel at home. The prices reflect quality ingredients but stay below Breckenridge's gourmet establishments. Skiers love this place for their hearty meals. Blue Moose knows their audience. We tend to do breakfast at home but they mirror the vibe we love about Breck so from time to time we stop by. We split our time between Breckenridge and an out of state home. My husband has worked ski season on the mountain for decades, full and part-time. I waited a week to post this but should mngmnt be wondering about how diners are experiencing the service... Labor Day Sunday, busy & chilly, we were the first to say "sure" to an outdoor table. I requested extra broccoli with the garden breakfast. When it arrived the biscuit was in a pool of hot water. I quickly tilted the plate by placing an upside down spoon on one side to drain the water away from the over-easy eggs and veggies. I understood what happened. The broccoli was over steamed to the point of yellowing stems. It was plated and in the minutes it took to walk it from kitchen to table, the water was dripping off the stems and pooling on the plate. My thought process: I dislike wasting food, I did not want to get a cook scolded - stuff happens, we are smack in the middle of the patio - I am loyal to Breck businesses so did not want to call attention to the mishap and have that discussion invade the other diners' experience. "Suck it up and see if I can get a fresh bisquit" I thought as I lovingly caressed two packs of orange marmalade - a true sign of distinguished breakfast service. As the minutes ticked by I was increasingly dismayed that the pool of water was turning yellow from my over easy egg yolks. The mess was hard to miss. Our server flitted by our table a few time and I saw her look directly at my watery plate twice. Once she asked if everything was fine and we sort of nodded and I quickly raised my hand and said "May I please (have a fresh bisquit) but she kept walking after I said please. I placed the brocolli into a food storage container I typically bring for leftovers when dining out, hoping the plate could be removed ASAP. I salvaged the egg whites and enjoyed the other veggies. Man, she could talk up a storm with the other diners but kept gliding past us. I sustained my dream of a fresh, warm biscuit slathered with orange marmalade. Our Server-in-denial continued to flit. Neither of us could catch her eye. When she finally brought over the check, I pointed to my plate. OK - this is where I forgot a rhetorical question is too subtle during a biscuit crisis. "How does this happen?" I quietly asked, hunching over the plate, pointing to the yolky water and wet flour ball. I just wanted the issue acknowledged so I could get a quiet, sympathetic "Oh, no!" and fresh biscuit to go. Instead, she explained loudly, loudly, the hydraulics of brocolli that has not been drained. I raised my hand slightly, mumbling "Please stop, I know how to cook." I have never met the owner(s) but I was thinking of them and the people who are making a living from the restaurant. I did not want others to hear this conversation. Our server seemed to want everyone, 5 feet beyond normal earshot, to know that my ordering extra brocolli is the reason my plate has a pool of water, though I don't think they wanted to know about it. I was afraid to ask for a fresh biscuit as that was sure to extend the conversation and there was no telling what was going to be said around that issue. She then rushed off came back loudly announcing to the dining circle around us that she was "giving" us a "local" discount and our bill was now $40.16. Golly, gosh. We did not expect to be identified as "locals" as we don't go there often. We did not want this to be an issue as we are "local" enough to want everyone to enjoy a Breck Breakfast. But when she reappeared announcing her valor in securing us a local discount, it was ridiculously self-serving and once again we were forced to be "on stage" with her. I will be back to get that fresh biscuit to-go. Full confession: being forced to be "on stage" I lost track of the fact that I never stopped clutching the 2 marmalade packets and they are now in our fridge. Sorry about that.

    Photos
    Blue Moose Restaurant - Interior

    Interior

    Blue Moose Restaurant - Minturn Loop

    Minturn Loop

    Blue Moose Restaurant - Exterior

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    Exterior

    Bold Restaurant and Bar - mediterranean - Updated October 2026

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