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Sam's

3.7 (39 reviews)
Closed 9:00 am - 3:30 pm
Updated 2 months ago

Sam's Photos

SAM'S ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Leslie D.

They are amazing! Best place for lunch or if you want to Apres ski a bit early. The service is always 10/10 as well as the food and they have the best hot chocolate! I stop here several times a week when I'm skiing. Heidi at the bar is amazing!

Cavatelli
David M.

Sam's really sets the bar for an on-mountain dining experience. After a morning of skiing, it's such a treat to step into a refined and cozy space. The views are outstanding, of course, and the food is even better. The pastas are freshly made and worth a trip to experience. I enjoyed the cavatelli which came with a mushroom gorgonzola sauce topped with walnuts. I ordered the large which was enough for two people but ate it all anyway. I loved this place so much I made a reservation to return in two days. Insider's Tip: Reservations are available as are walk-ins. First come, first served seating at the bar.

Mike S.

I don't understand why the place got a low rating. This is probably one of the most unique places I've been. The view from the restaurant was incredible. The place was amazing with an upscale feeling. To be able to take off the ski boots and wear the comfortable slippers was amazing. What surprised me the most was the food. The food was super delicious with great presentation. The price wasn't bad at all. Honestly if they opened this in nyc, it would be a big hit for the food. Service was okay and our waitress was average but the restaurant manager dropped by and he was super friendly. Make sure you make reservations in advance!

Wonderful views. Great homemade pastas. Highly recommend for an on mountain meal. One of my favs.

House made bread
Megan C.

I loved my experience dining at Sam's. The food was delicious, the service is great, and of course, the view on top of the mountain is hard to beat! Please get yourself a reservation here while skiing at Snowmass. It's much preferable to the other lodge foods. We ordered the house made bread, and we loved the caramelized onion jam. The salad was so fresh and tasty, despite being pretty simple. And the pasta was cooked perfectly and tasted delicious!

Linguine with clam
Tianyi Z.

Great place to eat and rest on the mountain. The restaurant gives you the feeling at home with many details: designated storage area for helmets and outfits, slippers to wear during lunch. The most famous pizza sold out around 1:30pm every day. The other dishes are also very delicious.

Beef tartare
Nicki X.

We had a great lunch on a snowy day. Food is delicious and service is excellent! Better to make a reservation; if not come early like 11am to ensure you get a table and timely service

Andre, the douchey bartender!! Seeing a friend walk in was the only time he smiled. Otherwise his service sucked and he was a rude twit
Damian M.

Food was great. Service at the bar was terrible. No thanks to Andrè the bartender . Otherwise I'd say this was a five star restaurant and beautiful.

Beef tartar.
Justin P.

I went here with my family for lunch. I was pleasantly surprised by the service and the food. They have a slipper room where you can take off ski clothes and your boots too. We enjoyed their cocktails, apps, and mains. My daughters (7,9) both enjoyed their meals. I'll book a reservation here again next time I ski snowmass.

Gluten-free Bolognese pasta
Nadine B.

Gorgeous place, but we had a very rude waiter - Hugo . He kind of ruined our experience. The hostesses were delightful, and the atmosphere was very nice. Classy place with great views! Just be careful which waiter you get. Hugo acted like he didn't have time for us, and we were annoying him. We ordered water, but never got it. I had to ask the hostess for water after waiting 10-15 minutes and not getting anything. We told our waiter that we knew Chef Sean, who worked there. Hugo said there wasn't anyone there by that name. However, we could see him working back in the kitchen. Later, our waiter admitted Sean worked there, but then made fun of him. It was just as hard to get the bill as it was getting everything else. I had to leave right from there to catch a flight back home, so I was getting quite anxious. I did make it, though. I will go back, but I will refuse to sit in Hugo's section.

Chestnut salad, brussel sprouts, bread, vino
Adam M.

The wife and I came here for lunch on our ski date and we were not disappointed. From the bread to the Tuscan bean soup, to the Brussel sprouts, to the rigatoni, everything was delicious. Portions were generous and I really didn't think prices were bad for on-mountain dining. Service was fast, friendly, and unpretentious. My glass of wine, a GSM red blend, was just so so, a little thin for my taste. But the wife's chenin blanc was tasty.

Bread service
Steve L.

We made it out to @aspensnowmass for closing day last Sunday. Gotta say, our favorite trend is PAID bread service. Loving this show up frequently on menus lately, especially at Sam's atop Snowmass, where they bake it fresh at high altitude daily. P: @diningcolorado

Hair in food

Ladies working at the hostess stand are so rude and in their own little world. Was told five minutes for our table and waited 25 mins for our reservation and when I asked if it's ready she goes oh it's been ready! And they were just chatting for 25 mins while we stood in front of them waiting. Wasted time we could have spend on the mountain. Then I found a hair in my food ! Bad food and bad service

Dining area

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2 months ago

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2 years ago

Crowded so we sat at the bar but was still good service. Soup was good and portion was substantial. Interior clean and busy but warm!

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3 years ago

In general, a nice place with amazing atmosphere at 3000 meters. The pasta with classic was dry but everything else was great.

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We came at the end of the season, so it was a very intimate atmosphere. The service and food were…read moreamazing! I felt like I was in Italy. We had the carpaccio, which was absolutely delicious in every way. We had a summer melon salad which had some amazing surprises and creative execution. I had the Fettuccine Bolognese which again was executed to perfection, the pasta was so delicious and tender, while the meat was so full of flavor. My husband had the Fusilli which was also fresh and light. They paired some nice wines for us and we had a lovely time. I know that it can be much busier but we enjoyed the more intimate atmosphere. I wish they had more proteins like veal and other fish dishes, but I would definetely come back here.

Huge shoutout to Amanda and Benjamin! Amanda is the sweetest host ever. I originally came in on a…read moreMonday night at 9pm and they told me the kitchen was closed. I was disappointed and told them I just wanted some food. Within 1min, they decided to let me in and that was the most beautiful dinner! I loved everything here! I tried different restaurants during my visit in Aspen including some Michelin recommended ones, and they were just okay. I decided to come back for my last dinner before I flew out, and Amanda and some other staff they remembered my name! That was the sweetest thing and I felt like going back home. The service was amazing, the food was delicious and the restaurant was just beautiful! Best restaurant in Aspen! Must visit you won't regret!

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We all have a moment of fortunate happenstance; or I should call it, "serendipity" when we are out…read moreand about. And that is the best kind of Yelping. For this restaurant, the find was almost like that. We (while enjoying our quick spa getaway in town coming from the greater Denver area) found this place after a disappointing experience with another similar restaurant nearby as it was closed for a private party that night. We were in a dire need of finding something alternative. As we were walking around town earlier that day, we did notice this place. After checking to make sure that it was truly open (not again, right?), we rushed there to fill our empty stomachs. The experience? It was quite good! Despite its unfortunate setting (downstairs in one of the buildings on the busy main street in town), what they can offer is worth the mention. Ambience?? Good! Fairly small restaurant but the layout is efficient where it can hold at least 50+ people when it's packed. The bar is the most ambient part of the restaurant where copper top was most fitting with chic looking lightings hanging from the ceilings. As long as the weather permits, seating in the patio is available. Three men collaborated to assist us for all of our needs during our fairly quick dinner. Time was barely 5pm. The night was still very young. Other diners eventually streamed in and it was at its 50% capacity by 5:50m. By the way, this experience was on a Thursday in mid-April of 2026. Here is what we got: -Justin Cabernet $15 per glass -Mediterra Super Tuscan $15 per glass (I had this one. Justin which my daughter had was better than mine in my opinion.) (The selection for wine by the glass is a bit small; they could easily add a few more to both the white and the red) -Starter bread (complimentary; later one of the men came to refill it by adding a few more slices. Excellent starter bread) -Mussels alla Crema (Cream based. They can make it with red sauce as well; $18) -Torretta de Malanzane (An eggplant burrata dish, $17) -Brassato (A gnocchi dish with braised short ribs, $30) All of the dishes were equal contenders where I simply couldn't pick one winning dish out of them. Each dish's meticulous presentation coupled with the overall seasonings, flavors and complex or perfected texture, their creative dishes are the core reason for their successful restaurant operations is what I gleaned while dining. We, unfortunately, skipped the dessert part as we saw an ice cream place several doors up the street from it earlier. We wanted to immerse ourselves in different dining experiences while our short stay in town so maybe next time we dine here again, we will indulge in their "decadent" dessert treats.

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Euro Italian Underground Restaurant - Spinach lasagne

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Sam's - italian - Updated May 2026

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