Great food, great service, great food! Very laid back and caring staff. Nobody is a stranger.read more

Great burgers and the blackened chicken sandwich was really good as well. Onion Rings are the real…read moredeal....fantastic. Love the bar vibe. Dining area leaves a little to be desired, but fine enough. Tucked away and hidden the way it should be. Will be back

Again, a great experience! Some friends and I celebrated "Galentine's" on February 7. I'll admit we…read moreoriginally tried to get a table calling THREE weeks in advance to another restaurant who was willing to accommodate our party of 10 at 4:30 in the afternoon! That was in very poor "TASTE!" We called Strawberry Café instead. Reservations were made in the party was on! The staff was great and the food was delicious. Thanks again for accommodating our group.

I liked Strawberry Cafe!…read more Food - Spinach and artichoke dip was really good. I also enjoyed the Shrimp Etouffe. It was full of flavor - as it should be. A friend ordered the Train Car. It was a cross between a Philly cheesesteak and a shrimp Po'Boy. It wasn't bad, but it had a lot going on. I don't know that the fried shrimp and beef mesh well or the shrimp with all that cheese. The sandwich comes with a spicy spread and that made it better! Drinks were good! My friend had a Moscow mule. I had a strawberry mimosa, made with strawberry puree. I'd definitely get this again. Prices - Reasonable Service - Great, no issues. Overall - I enjoyed it and will be back to try some other things. Check them out!

This was our first time eating here, and we cannot state enough how wonderful it was! As soon as…read moreyou enter the atmosphere feels like a pot luck. You order first and then find a table. The lady that took our order was so kind, ensuring we knew exactly what to do. She even went out of her way when I wanted to add bread pudding to the ticket. They bring your food by calling out your name. My husband got the chicken fried steak blue-plate and I got the veggie plate. The portions are huge! We could not finish either plates. We also ordered bread pudding for dessert, and it comes to the table piping hot! The next time we are this way we are stopping back by.

What a true southern gem! Had the pleasure to have some lunch here and everything was packed with…read moreflavor! Absolutely delicious food with nice staff and great seating. Have to order before sitting so make sure you know what you're getting cause that line gets LONG fast! But the food comes out fairly fast and HOT!! Everyone loved their food and look forward to bringing others here to try out some quality southern food.

CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

My absolute best restaurant in Madison County! The ambiance is beautiful, and makes you feel like…read moreyou are in another world. It is decorated beautifully with a chic coastal vibe. The staff is all so warm and inviting. My fave items on the menu are the pimento cheese toast, the truffle fries, the house salad, the flounder, the shrimp & grits, and the beef carpaccio! There's something on the menu for everyone. Give it a shot, you won't be disappointed!

Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

We used to eat here all of the time. It's always a good time with friendly people and good food…read more I was in town and remembered that they used to sell that good French bread and I wanted to make poboys at home. I haven't been here in years and was crossing my finger that they still sold it. We have eaten many meals at this place and bought seafood to cook at home, they sell fresh seafood by the pound. This is a very cool place to just hang out with friends. I was in luck, they still sold the bread!

I ordered 5 pounds of crawfish, never in my life have a had a baby full of baby crawfish (literally…read morebabies).ALL of the crawfish were OVERCOOKED! The worst ever experience. I suspect more of these issues: * Overcooked too long after boiling * Previously frozen or poorly stored * Late-season "field run" crawfish (smaller and tougher) * Mudbugs that sat too long before cooking * Reheated crawfish DO NOT BUY

I wanted to love this place, but just couldn't. I visited on a Friday just as they opened. We…read morewalked in and were shown to a small but clean table. The building is very "rustic" but the heat was but able to overcome the chill in the air, so we keep our coats on the whole time. This place is very well setup to host a band and has outdoor seating. The poor servicer was very over worked as we moved through our meal the restaurant filled to capacity very quickly. She tried hard but it was easy to tell she was overwhelmed at times, this led to a delay in simple things like refills and food deliveries. To finish the over ambiance the lunch crowd were all older and very load. This made the experience bad for me. Everyone was yelling at once making it hard to order and get things. The food was good to ok. But a bit expensive for what you get in my opinion. I wish them the best, and I think if you came at night for the bar and band it would be a much better experience.

Shame on me for returning. Ordered hamburger steak on lunch. It was an overcooked hamburger patty…read morewith gravy that was lukewarm.

Everything was perfect. The kitchen staff seems to be well organized. The timeliness of the service…read morewas impeccable even with a busy restaurant. The management was integrated into the flow and quality of service. Lighting was very intimate, if you like that vibe it was cool. The food was a 10/10.

We had a wonderful experience. Our server was JJ. She was very informative about the menu and…read moreoffered recommendations. Her personality was very pleasant, friendly, but not over the top. There were six in our party. We had a vast array of items, but I will review the ones that I have pictures of. I did not personally eat one of the duck empanadas, but the others at the table did and they all raved about them. I did enjoy a piece of the warm bread with the various dipping sauces. My husband bakes bread so I can be a bit of a snob about bread, but this bread was wonderful. Crispy on the outside, soft on the inside. Our disappointment was they were out of cauliflower so we could not enjoy the Kung pao cauliflower. I had the rotisserie chicken with the sweet Thai chili sauce, the Thai green beans and the corn grits. The corn grits are moist and creamy. The Thai green beans are a fresh green bean that is sautéed perfectly. They still have a nice crunch to them. My husband enjoyed the shrimp and grits. He did not have one bad thing to say about them and cleaned his plate. Another friend had the ribs and rotisserie chicken combo and enjoyed them. Our friends who frequent this restaurant shared the almond shrimp. I will be getting that next time.l as I looked on with jealousy. We ended by sharing a giant piece of sweet potato bread pudding. They make it in the house. Do not pass this up, but be aware that it is a shareable dessert. Overall, our meal was fantastic and we look forward to returning