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The Tasting Room

4.1 (540 reviews)
PriceyNew American
Closed • 4:00 pm - 9:00 PM
Updated over 3 months ago

The Tasting Room Photos

THE TASTING ROOM ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - The Tasting Room

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Dry Aged Langenfelder Farm Pork Chop
LeAndra M.

downtown Frederick is a beautiful Tucktaway destination here in Maryland. And the tasting room is nothing short of amazing. From the decor to the amazing food and service. I can't wait to get back there. Also I'm normally not a big fan of the table bread, however, this bread was amazing. I think I had a few rounds of bread. all of my food was amazing. Was there with a group and everyone really enjoyed themselves and can't wait until the next visit

Filet Mignon - comes on its own cast iron. With Au Gratin Potatoes and Brussel Sprouts

The food and service were wonderful, as always! This is the third time I've been and it's been a great experience every time. Love it!

Can't remember what this was
Kiana M.

Amazing food and service!!! I tasted a little of each thing and I was very impressed! The ambiance is very chilled and romantic .

Clara K.

Downtown Frederick is a lovely place to visit and it has great restaurants to choose from. The Tasting Room is a must visit when you are there. The decoration is very modern and clean, staff is friendly and food is great. They got some good Asian fusion menu to choose from. We had a brunch there and my spicy chicken sandwich was amazing.

Espresso Martini
Kyra T.

The Tasting Room is such a cool vibe and the drinks are great. This was hands down the BEST espresso martini I've ever had!

Fried artichokes.
Analiese K.

Overall a 5-star bar experience We weren't able to get reservations a couple of days out so, decided to wing it on Friday night. It was risky but well worth it! Haven't been here in over a year (maybe more) but, the waitstaff is always friendly and very competent with the mixology! Definitely try a seasonal cocktail! Hubby and I decided to share a few plates and an entree. Started with the beef tartare, which was prepared expertly and very fresh. That being said, this is not your classic tartare. It had an Asian flare, which was tasty and unique... but sometimes a girl is craving a bit of classic flavor. It still merits a 5 star because it was prepared perfectly and looked beautiful. Then, we had the fried artichoke. This is a GEM of an appetizer! Whole artichoke hearts, cooked just right. Plated over a not too lemony hummus type spread. I love it when you can actually taste the star ingredient, which in this case is the artichoke Finally, we shared the scallop entree. Again, the cook knows exactly how to prepare this dish! Nice crusty sear, no crazy over seasoning. You can taste the lovely, fleshy scallops. A few of the bites were a smidge gritty...nothing off putting but, noticeable. Would absolutely order this again! Dessert was a lovely corn cake with berries and a fresh whipped cream. Sounds a little weird, and i was looking to try something different. This was it and I'm glad i did!! Loved the crunchy texture of the corn cake and the berries were a wonderful mix of tart with a hint of sweet. Paired dessert with their signature Espresso Martini for a perfecto and memorable finish! Overall a GREAT date night and met some lovely locals at the bar. Do's: try to make a reservation. Hit the bar! Try a seasonal cocktail. Definitely, go a little outside your comfort zone. Don't: Forget to communicate if you are in a time crunch. Forget to smile. Taste a complete strangers amazing looking drink...unless... no, don't do it! Not saying i did..

Melissa C.

In a word? STELLAR. I've been to The Tasting Room many times and always enjoy it. But my experience there this weekend for my friend's birthday was the best yet. I started with one of their experimental cocktails -- the verde daiquiri -- which is a lovely concoction of rum, juices, and green Chartreuse (which is heavenly all on its own). DIVINE. Our group of three old friends decided to order an array of things from the menu and share. We got Nduja mussels, octopus with romesco sauce, scallops crudo, lobster mashed potatoes, New England clam chowder, and skirt steak with fingerling potatoes. All -- especially the octopus, which was cooked to perfection -- was excellent. We asked Justin, TR's sommelier, for something special and celebratory. He brought us a lovely bottle of Loire Valley Cremant (because no celebration is complete without bubbles) that was absolutely delicious and, along with Justin's witty banter, the perfect complement to our feast. TL; DR: The Tasting Room is an outstanding spot. Great vibe, great food, great service. Love it. Can't wait to go back.

Stone bass

I had this dish. The way it describes, not how exactly it comes out. Stone bass- miso glaze | taro croquette | bok choy | shiitake | sake buerre blanc | 40 It was so bad. The fish was very fishy. No bok choy, it was replaced with collards green. I had a bite of collards green, it was so sandy. Taro croquette, no taro flavor. Sake buerre blanc, taste like heavy cream. Do not get this dish. Over rated and over priced for Frederick.

Marin F.

Went to this place for my boyfriends birthday. It was okay they have a consistent menu everyday. I ordered the short rib and he ordered the crab cakes. The short rib was pretty dry and expensive for what you got. The crab cakes was pretty much just all breaded and price was a little lower for what we usually pay. The service was really great though as our server frequently checked up on us and was very nice. The best thing here was probably the cheesecake with guava sorbet! who would've thought that that combo with cheesecake would be so decadent and delicious. Like a cooking creamy flavor in your mouth. overall, if you have a one time special occasion you could try this place as it's a staple local in downtown frederick, but i probably won't be going back anytime soon

Dessert
Rob G.

I ordered the duck and my wife had the scallops. The scallops were good and the duck was perfectly cooked but bland as were the accompaniments so overall the food was average and not worth the price point. It was very loud and we couldn't even hold a conversation due to this fact. The server was very nice but with so many better options in Frederick we will not be back.

Chesapeake Benedict
Jaimee M.

I came here for brunch on a Sunday. The service was amazing. The waiters were very polite and attentive. They had a nice menu. I ordered lobster chowder and the Chesapeake Benedict. Both were really good. The chowder had the taste of lobster throughout and had a good amount of lobster meat. The chowder is a little sweet but not too overwhelming. The Benedict was really flavorful also. I would definitely come back here to try other things. The only thing that could have made this better was if they offered bottomless mimosas. 1 mimosa was $10 and the glass it came in was a quarter of the way full. Not really a good value in my opinion.

Crab dip

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3 years ago

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6 years ago

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2 years ago

Great lunch awesome waitstaff! The artichokes are to die for! Minor thing but important best fries outside of Europe!

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2 years ago

The food had good flavor and the servers were friendly. I have been there a few times and I would go back there again.

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9 years ago

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2 years ago

It's not that great .. food was overcooked.. nice vibe..service was good. Went there to celebrate a bday

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2 years ago

Great ambiance, wonderful menu but not cheap, though you get what you pay for since the food is excellent

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Hootch and Banter - Wellington Minis

Hootch and Banter

4.3(798 reviews)
0.2 mi
•$$

I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

Was in Frederick, Maryland for a work trip and a coworker suggested hooch and banter. It's a small…read morerestaurant, but they were able to accommodate us without a reservation. The server was great very attentive and patient as we ask lots of questions about the menu. They have a new burger item every week so we all tried that it was a Smashburger with crab on top pretty good and very big. They had an option to upgrade the truffle fries which we did and the fries were great. Would definitely come back if I was ever in town again to try something new.

Photos
Hootch and Banter - Lounge area.

Lounge area.

Hootch and Banter - Delicious dirty cheesesteak! super friendly service! quaint atmosphere!

Delicious dirty cheesesteak! super friendly service! quaint atmosphere!

Hootch and Banter - It's About Time (old fashioned)

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It's About Time (old fashioned)

The Wine Kitchen On The Creek - Dry-aged pork chop with mashed potatoes

The Wine Kitchen On The Creek

4.3(642 reviews)
0.2 mi
•$$$

Pretty darn good, indeed ...indeed Service: Very good…read more Attentive, no hovering. Drinks: Great selection of wine (flights!) and a good old fashioned Food: Excellent. May very well be the best fine dining in Fredrick. I have zero complaints about the experience. I had the red wine flight and after the flight I asked for one of the wines for a "2nd" glass... Alas! They did not have enough! ...So the staff did what I would do: They offered me a much pricier wine at the same cost. This is doing your customer right. Also, we had a dozen oysters and when we finished we realized we were one short! ha ha! Well... we showed the waiter the shells and he said: Would you like the 12th oyster or for us to comp the selection. We got the 12th oyster... Just offering to comp us was nice. However, all that aside: The food is EXCELLENT, same with the wine and the service...!

My friend and I arrived around 1pm on Sunday for lunch. We didn't have a reservation but were…read moreseated away. They were on their brunch menu. We ordered a (French press) coffee and we split the Burrata Toast to start. And because we weren't in the mood for "breakfast" food we both ordered the Wagyu Burger. The first French press coffee we received was full of grounds so we had to send it back for another one once we were able to get assistance (our server was nowhere to be found). My friend ordered her burger with a salad but it came with fries but they fixed it pretty quickly. The food was really good. The service was okay.

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The Wine Kitchen On The Creek - Interior

Interior

The Wine Kitchen On The Creek - Around The World whisky flight

Around The World whisky flight

The Wine Kitchen On The Creek - Lion's mane entree

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Lion's mane entree

Monocacy Crossing - Beautiful fresh flowers on each table.

Monocacy Crossing

4.1(315 reviews)
4.3 mi
•$$

This is a cozy restaurant with a bar area. It's a bit dark so there's a touch desk lamp at every…read moretable where you can choose yellow or white light. We went at 4:30pm on a Sunday night when it wasn't too busy. Our waiter was very nice and came frequently to our table to check on us and asking if we needed anything. You can also make reservations online. Since the restaurant is located in a mountain area, I had no reception or internet. All the dishes we had were pretty good. They start you with warm complementary bread with butter. The filet mignon was our favorite dish with soft meat and mashed potatoes. The sauce was a little sour to complement the meat. The linguini in the seafood linguine was cooked soft so it's good for little kids, but if you would like it more al dente, you'll probably have to let them know. There were 3 mussels, 2 scallops and several shrimp all cooked well. The green beans were cooked so they were still crunchy. Some of mine were a bit too undercooked for me. There as a good amount of meat in the veal and pork bolognese over pappardelle. The noodle were cooked well and long. The Maryland crab soup was part of the daily dinner special. Wish there was more crab in the Maryland crab soup since I saw a lot of vegetables. It was pretty spicy which wasn't noted on the menu. The crème brûlée was cooked very well. Crispy sugar top and creamy inside.

We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

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Monocacy Crossing
Monocacy Crossing - Crab soup

Crab soup

Monocacy Crossing - NY Strip Steak

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NY Strip Steak

Maxwell's Burgers & Shakes - Large Maxx Burger (Includes choice of side)

Maxwell's Burgers & Shakes

4.3(216 reviews)
0.1 mi
•$$

A friend and I stopped at Maxwell's on a Saturday night for a bite to eat around 7 pm. All tables…read morewere full, but we quickly got a spot once a few folks left. We ordered a beef burger with a side of sweet tots and the steakhouse burger with mac & cheese as the side. We shared all things and they were all delicious. The beet burger was suggested by a fellow customer and I'm so glad I listened to her. I was different and the texture was minced and not sliced. The flavor combo was awesome and out of the ordinary. The steakhouse burger was also fantastic. It was a great burger, but still a burger. So I was definitely a 5 out of 5, but the beet burger won the trip for me. The sweet tots and mac & cheese were equally delicious. I don't think you can go wrong. I really liked this place if you couldn't tell.

Maxwell's serves really good burgers that rivals Five Guys, especially with their rosemary fries…read morethat are much lighter than the burger chain's. I ordered the monthly special milkshake which was the chocolate fang-cake shake. The pieces of chocolate cake in the shake provided a bit of texture and the chocolate was nice and velvety. The fries had a great flavor and were crispy. I saved them for later and they were still edible - not like typically fries that become soggy with no taste. The burger was thick and very juicy. I gave four stars instead of five because my order didn't come out exactly right. The burger was cooked medium well instead of medium temperature and I didn't get any raw onions on my burger as requested. Also, there was whip cream on my shake when I asked for it to be removed. Otherwise, I would certainly order again the next time I'm in Frederick.

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Maxwell's Burgers & Shakes - Long view of restaurant

Long view of restaurant

Maxwell's Burgers & Shakes
Maxwell's Burgers & Shakes - Restaurant seating

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Restaurant seating

Showroom - Seasonal cocktail Smoked Apple Margarita

Showroom

4.1(362 reviews)
0.8 mi
•$$

Showroom is one of those rare restaurants where you can see leadership in the details. The food is…read moreexcellent, but what impressed me most was how well the whole experience comes together. Nothing feels random. A few standouts: the Shrimp and Grits were terrific, the Chicken Pot Pie Fritters were creative without trying too hard, and the Chicken & Waffles absolutely delivered. I also love that the Family Meal Fried Chicken is Bryan Voltaggio's recipe. That kind of connection to a clear point of view matters. A lot of restaurants can make a good dish. Far fewer can build a place where the food, service, atmosphere, and execution all line up. Showroom does that, and Frederick is better for it.

I love this place! It's a cozy, rustic, farm vibe with elegance. I love the aesthetic and…read moreatmosphere of this place. The service was good. The Chicken pot pie fritters were so good, lovedddddd these! It didn't need the sauce though but it was still a pleasant addition to the fritter. The pimento cheese plate with pickles and biscuit was quite the perfect and delicious pairing. I wouldn't have never thought I'd love the combination! The reuben was absolutely deliciously perfect and the fries that came alongside were fresh and absolutely delicious. You can't go wrong with the Mac and cheese either. Very good! I truly loved every single thing we ordered. I was impressed to say the least. Everything was perfectly and thoughtfully flavored. There was nothing that was overpowering. What a delicious and wonderful meal!

Photos
Showroom - They have both tables and counter service.

They have both tables and counter service.

Showroom - Pastrami Hash

Pastrami Hash

Showroom - Lavender latte

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Lavender latte

Ragin Reef Frederick - Shrimp basket

Ragin Reef Frederick

4.4(391 reviews)
0.5 mi
•$$

A very nice Cajun style seafood restaurant. Good service was quick to refill drinks and make sure…read moreeverything was satisfactory. Ambience is casual and roomy even during peak service. A bit noisy for me to hear a conversation easily. The food was excellent. I tried the seafood jambalaya with had fish, scallops shrimp and spicy sausage with Cajun seasoning over brown rice. The fish was flaky and scallops and shrimp were sweet and perfectly cooked. I appreciated that the server made sure I understood that it was going to be spicy which it was but not unbearably so (I like mildly spicy to medium spicy). I loved the spinach crab dip appetizer. It was creamy and hot and delicious. The hushpuppies, of you are a hushpuppy fan were a must order. The arrived hot and very crisp coating with a moist interior. They come with a honey butter which really put them over the top. My spice got the grilled shrimp with shoestring potatoes. The shrimp were grilled perfectly with just the right amount of seasoning. Reservations are recommended for peak service times. There plenty of parking in the back if the lot in front is full.

The bartender Caroline was showing some superb hustle that I would definitely hire if I still had a…read morebusiness. She's been behind the bar for three weeks and is obviously an asset not just for her hustle but for maintaining a positive attitude during a rush that the restaurant is still training to cope with. Kudos girl The fried fish was terrific although the fries needed more time in the fryer. The sweet potato fries were excellent. The Cole slaw was delicious I even liked the tartar sauce. I had a seltzer from RAK honey lavender quite tasty. The new management is trying to offer the local products and it's the right direction. I believe this place has lots of potential and I look forward to my next visit when I hope to give more stars.

Photos
Ragin Reef Frederick - Lovely decor

Lovely decor

Ragin Reef Frederick - Jambalaya, highly recommend!

Jambalaya, highly recommend!

Ragin Reef Frederick - Restaurant

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Restaurant

Gladchuk Bros Restaurant - Crab stuffed cod

Gladchuk Bros Restaurant

4.3(87 reviews)
0.7 mi
•$$

Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

Photos
Gladchuk Bros Restaurant - Exterior

Exterior

Gladchuk Bros Restaurant
Gladchuk Bros Restaurant - Nice waiting area.

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Nice waiting area.

The Tasting Room - newamerican - Updated May 2026

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