TLDR food was average but service was great! My friends and I were super hangry by the time we sat down (due to non Table related reasons) so we were super ready to eat. The server was so amazingly kind and sympathetic to our mood too. We were able to order quickly and out food came out within 10-15 minutes. The drinks we ordered came out quickly too and two of us ordered coffee, which was refilled promptly. The food was good. There wasn't anything amazing about it, I would just say it's solid brunch food. I liked the texture of the hash browns too. One thing that was interesting was the duck mousse. I expected something that tasted more like liver or pate but it was very sweet and sour. When I mixed it with the balsamic that was on top it tasted better but it was just an unexpected taste for me. This is my 3rd(?) time here and I haven't been disappointed yet. read more

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everything went well the food and the service was outstanding The staff was extremely friendly and very accommodating The food was prepared to perfection I had the duck and it was outstanding. We also started with the asparagus salad and the warm Caesar salad delicious.!!!! They have a full Bar my martini was ice cold just like I like it!!!! read more

WHY WE WENT HERE: - dinner THE LOOK (FROM THE OUTSIDE): - located on the corner of Willow St and Lincoln Ave - enclosed patio seating THE LOOK (FROM THE INSIDE): - elevated casual dining THE (DINNER) MENU: - cheese & charcuterie - starters & shares - salads - entrees - pastas - house cocktails - wine by the glass WHAT WE ORDERED: - To Kill The Thyme - White Lotus - sweet potato - roasted bone marrow - the only burger that belongs on the table - roasted Mary's chicken THE TASTE: - cocktails were a hit - all the food was a hit, especially the sweet potato - burger was great; the bread was crispy/crunchy outside and soft inside - sauce on the chicken was great CUSTOMER SERVICE: - warm and welcoming - attentive read more

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very nice and pleasant ambiance, good people , enjoyable atmosphere . Highly recommended, will be back!

**a good experience, but nothing to go out of your way for** Take my experience with a grain of salt because the way I brunch might not be the way you brunch. When I brunch, I want to feel like I'm digging into my comfort food; that I'm being filled with dishes that are hearty and rich. After eating here, I felt like I was still craving something more, like I didn't eat enough. ALSO, 3% fee added if you use credit card, no fee with debit. -- Virgin Bloody Mary: 10/10. Loved every part of it! Tomato juice with a kick, a twist, and more. -- Food Bone marrow: these pieces had a decent amount of meat and marrow! For $24, I feel like the price was fair. Ceviche: skip. Absolutely not worth. I had much better, more flavorful ceviche and for less. Also, 5 chips? Good enough for the minuscule amount of food we received for paying over $20 for it, but overall felt like this dish was lacking too much. Ham eggs Benedict: the sous vide eggs were a total miss for me... it was just tooooooo runny, too goopy, and it felt like I was just eating a melted puddle of raw egg. I'm not a fan of goopy, raw egg whites, and this was just mostly that. Also, kind of fun that the hole is filled with the egg, but I missed having the nice stack that the classic Benedict's have. Hash brown was really wonderfully crispy, though! Shrimp and grits: I strongly liked this dish! It is shrimp, it is grits. -- Service was incredibly slow?? My party and I showed up late to our reservation, but it still took another decent amount of time to get seated. (Enough time for one of us to stand and wait, use the bathroom, come back, and have to wait more.) Based on the tables I observed, turnaround time for clearing and setting up tables is pretty slow. Many un-bussed tables, many empty tables, but it still took us a surprising amount of time to get seated. Our food took over 40 minutes to arrive, and it arrived all at once after one of us got up and said we had somewhere to be in less than 20 minutes. How strange????? But maybe something was happening on the backend... who knows? -- Ambiance is nice though! Cute spot, would come for the vibes, but not so much the food or service. read more

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Simply the best. My husband and I come here almost weekly for a date night dinner. Service is amazing, ambiance is rustic relaxed meets modern airy. And the quality of the food and beverages never disappoint. Their rotating happy hour white wines have been great (more buttery chards than bright whites, which I prefer) and I usually love their tartar, ceviche, Bolognese and burger. My husband usually orders a custom made vegetarian pasta crafted by the chef. Highly recommend! read more

Never have actually eaten here, but $16 bottomless mimosas seemed like a great start. Crab Avocado Toast- get a steak knife. Nothing will cut through this toast. Half of my entree went flying onto the table. There was a lot of crab, but not a lot of flavor. It becomes cold very fast. I was given my bill after one mimosa. The bill says a charge of 1.26 for credit card, but not for a digital payment. read more

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It felt like the restaurant was run by amateurs. We had one server. He was nice but he had to look at his notes a lot. He didn't know the ingredients in the milk punch. He didn't know what was in the red blend. It took him a minute to remember what was the table white and the table red, and just pointed to the print out. I was looking for the featured cocktail menu, which per the table of contents in the drink menu (which is a big book), is supposed to be page 8. But when you flip through, there's no page 8. It goes from 7 to 9. The server explained page 8 is technically a print out that's provided to us separately, which doesn't say it's page 8. Not sure why the bar staff can't just print a new page in the menu so it's not confusing but whatever. Then he was replaced with a different server. Also nice. Not sure why we had another server but whatever. The octopus was really good. The steak tartare was oily. It needed more capers and acid to cut through. There was a thick layer of oil on our plate when we were done. The minestrone was tasty. The ceviche was good. We ordered a Pinot Noir while we were eating. Much later though, a glass of red wine was served to us. We had already finished eating. It was Cab. It was full bodied and dark (we held a light behind it). We got up from the table to speak with the bartender, who wasn't friendly. We asked for a tasting of the Pinot. Compared it with our glass and they're totally different. We asked for a glass of the Pinot and he asked where we were sitting because our waiter should be helping us. Not sure why he can't just serve us right there since, being a bartender, he has access to glasses and wine too ... but again, whatever. We sat back down. Waited. Our waiter came out with the replacement Pinot and the check. We gave our cards to split evenly. He came back and he accidentally charged another table's check to our card, which was $100 more than our check. Apparently he tapped our card with a different transaction. So management had to void that. And then run our cards. Not sure how that happens to begin with but ... whatever. So now we're waiting for the transactions to process correctly. Hopefully, we don't have any issues. 1. Chefs - Your steak tartare is imbalanced with base vs acid. Everything else was fine. 2. Bar staff - Your drink menu is too long for your front of staff to keep up with. Also, either update the table of contents or print out a legitimate page 8 because it looks unprofessional and lazy. 3. Servers - You were really inconsistent. You're really nice but also all-over-the-place. 4. Management - Most mishaps are understandable. But for the ones where you're involved, like voiding an expensive transaction, you know very well it's your responsibility to talk to the customer directly, apologize for what would be a surprising and irritating inconvenience, and offer a make good before things escalate. Overall, food was decent. Service across the board was poor. read more

Absolutely love the table! One of my favorite go-to spots. While I always to take a picture of their burger, I have to share that it's a must try. The best pairings for the burger would have to be their French fries - I don't know how they make the outside so crunchy but the inside so soft - but I'm glad they do. Can't go wrong with a nice thick cut. I'm not the biggest fan of kale, but the kale Caesar salad is amazing here. I've had it with chicken before and I've had it with fish as well. You really cannot go wrong. The kale really gives the classic Caesar salad a nice twist, a touch of bitterness that I didn't realize I'd like but find my self comparing to other places. Their ceviche is also really great, made with rock cod. I have found that whenever I order fish here it's always really good however nothing compares to their Chilean Seabass. I'm honestly also a really big fan of their tomato soup with the twist to the grilled cheese that comes with it. Service care can be both fast and slow, so make sure you plan ahead to make reservations. They do take walk-ins but this place is so popular. It's just nice to call ahead or come in earlier, put your name on the list and take a walk down the street. This place is super casual. You can sit inside or outside. Either way it's gonna be a good time. read more

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The seasonal ricotta beignets are incredibly fluffy and come served with a bright, sweet lemon curd. You should definitely try the savory brunch burger topped with a fried egg for a truly comforting main course. read more

Overall (5/5): I've been to this restaurant a handful of times and it really is one of the must go to spots for brunch in the area. However, this review is for their dinner specifically. The Table is definitely a great place to eat with friends with a great casual atmosphere both indoors and outdoors. The food is also a great, and it's almost hard to pick something that isn't enjoyable on the menu. Highly recommend giving this place a shot! Ambiance (5/5): The indoor space is bright, and cozy feeling with lots of wood + a few red accent pieces. It's got a very casual feel, yet it achieves a slight upscale presence at the same time. The place is popular so it's quite busy most of the time, and I am a big fan of seeing the entire restaurant conversing and catching up while eating. The outdoor space is naturally not as decorated as the interior but is good in its own and has some serious heaters installed. The place definitely has its own identity. Service (5/5): Have yet to have bad service from The Table. Servers check in on you and almost always have recommendations ready for customers who are unsure of what to pick. They are a friendly bunch and I have nothing bad to say. Food (4.5/5): Acme bread with olive oil and ricotta (3/5): A starter that didn't particularly stand out but it was provided for free. Kudos to them as it tasted freshly made but the ricotta and olive oil was a bit too bland. Could maybe use a little bit of salt or something to give it some lift Tuna tataki (5/5): This dish is packed with flavor from the ponzu sauce. It's got some slight heat to it but it's far from what I would call spicy. The grapefruit/fennel salad was also a welcomed addition to the dish and we ate pretty much everything off the plate. I personally would order it again Bolognese (5/5): The Tables version of the bolognese leans much more on the creamy and rich side than the acidic side. The pasta that they use also grabs the meaty sauce quite well and I didn't find myself needing to scoop the sauce with a spoon. Flavor wise, it's one of the better bolognese I've had for sure and would recommend it if you're a fan of bolognese. Squid ink pasta (4/5): We were told while ordering that they didn't have squid ink pasta available and that they would substitute with linguine instead. There was no calamari either. We ordered it anyway and it was still delicious. The sauce had the right amount of acidity to balance out the dish. There was plenty of seafood as well (although the prawns were a tad bit over). I definitely would order this again, and hopefully the ingredients are complete next time. Pistachio cake (4/5): The plating on this dish was great, and it aesthetically looked delicious. The cake itself had a subtle sweetness and it was nicely contrasted with the (lemon?) sauce + strawberry. However, the sauce was a bit too sour and the strawberries were too tart and potentially not ripe enough. Would be good to see the strawberries treated with some sugar. The crumble with the vanilla ice cream added an extra dimensions of temperature and texture. This was a nice way to end the meal. Smores cake (3.5/5): Although the chocolate cake layer was moist, the marshmallow fluff layer had already hardened when it was served. The chocolate soil was also too dry, making a full bite a bit unpleasant. Flavor-wise, it was okay. read more

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I went out with my friends for brunch on a Sunday right when it opened up. Parking is limited in the back, so come early to snag a spot! It was not busy at first but later filled up once brunch time hit. The inside was nice and lively, I loved the decor. As for food, we got a yogurt parfait, pancakes, smoked salmon, classic eggs benedict, and chilaquiles. The food was delicious and great! Super filling in the end too. read more

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(Chris Helmsworth voiceover) The vibe is hippest place to dine on Willow in Willow. Kaley warmly greeted us. Sarah served us! Cheyenne was super friendly! Corn Beef Hash! 63° egg-the trademark of a gourmet kitchen! Wow! Hearty! Cubes of corn beef! Yenny served us too! Vegetarian Chilaquiles! Soooo tasty! Roasted Bone Marrow! FOR BREAKFAST! Sooo rich. Sooo delectable! Perfectly contrasted with toasted bits and toast! My gosh!!! Amazing! Eggs Benedict! Soo good! Egg White Fritatta! Healthy!!!! Ube Oat Tea! It's quite the confectionary drink! Horchata. Great!!!! And of course, the Sugar-Dusted Ricotta Beignets...2 orders. One is none. Two is one. Haha! Would order everything again! Thanks, Yenny! Woohoo! read more

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Great service ambiance and our server was so good with our little ones. Always a plus. Love the place we will be going back. Oh yeah the food we ordered was so good too. read more

The Table - Smoked salmon - New American Near Me - San Jose, California

Decided to try out the Table for my best friend's birthday brunch and it did not disappoint! For parking, there's a parking lot by the restaurant on the side with a short walk to the restaurant. We booked a reservation and didn't have to wait to long for our table to be clear and ready. We got the bottom mimosas to celebrate and I was surprised at how cheap it was- only $15 dollars! Other places would have been more expensive so, that's a plus. We ended up ordering the Smoked Salmon Benedict, Duck Liver Mousse, and the Chicken Fried Pork Steak. Smoked Salmon Benedict (4/5)- Tasted rich, savory. The eggs were perfectly poached and the sauce was to die for. I really liked how the hash browns were super crispy. Loved my dish! Chicken Fried Pork Steak (4/5)- Chicken was tender and the gravy complimented the dish so well. Portions were huge and hash browns were crispy too. Duck liver Mousse (4/5)- I wish the portions were a bit bigger for the price. It had tons of flavor and I liked how dried fruits came with it. Overall, I really enjoyed my time at the table. The servers were friendly and attentive especially when we wanted refills on our mimosas. The food was amazing. I can see why the Table is always busy with people dining in for brunch- def would come back! read more

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It gets pretty busy on the weekends so be ready to wait! I don't believe they take reservations but they do have waitlist in person. It's nice that this is located downtown Willow Glen so you can walk around while waiting to get seated. I haven't been back to this location in like a decade so it's nice to see that business is still booming. They have a great menu full of variety. Recommend checking out their bottomless mimosas! Highly recommend considering the server's recommendations because we went with most of the items and we really enjoyed it! Service is attentive and fast. The ambiance and vibes are really good for groups. read more

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We came on Friday for a 5 pm reservation. We arrived early so we waited at the bar and ordered amazing cocktails. We were promptly seated at 5 for our reservation. We ordered the charcuterie, ceviche and crab salad for our apps and then our main entrees. The 3 stars is for the food and the 4th star is because the cocktails were tasty. The service at the bar and for dinner was lack luster. The restaurant inside was cute however the tables are too many and way too close to one another for my liking. read more

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I always drive by this location when I go to my partner's salon Kayla Nails in Willow Glen. It's always busy and buzzing here! Decided to meet a new girlfriend here for some brunch and mimosas. The vibes here were lovely. Buzzing with joy and good vibes on a Saturday noon. The waiter was nice. We got bottomless mimosas. I ordered their salmon Benedict and she got their avocado crab toast. I enjoyed the bottomless mimosas. It was a good balance of bubbles and orange juice. I drank an adequate amount to where I felt tipsy so that was good. It's worth the buck. As for the smoked salmon Benedict, unfortunately I was highly disappointed. I don't know how to quite describe it but it was disappointing and depressing. It was also extremely salty. The flavor was kind of lacking and so were the potatoes for the side. read more

The Table - Salmon Benedict and bottomless mimosas - New American Near Me - San Jose, California

Tuna sandwich was light in mayonnaise which I really liked; the famous chicken mousse was as always delicious great spot for breakfast/ brunch/ lunch in Willow Glen read more

The Table - Rocky Jr. Chicken Mousse - New American Near Me - San Jose, California

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My go to place for brunch and bottomless mimosas! I always get their eggs benedict with smoked salmon and potatoes! For drinks, their ube latte is really good too! The service is friendly and the atmosphere is quite cozy. Definitely, put your names on the waitlist ahead of time during the weekends cause it gets crowded! read more

The Table - New American Near Me - San Jose, California

I should have known it was going to be rough when I walked in. No crowds of people waiting - figured I'd be noticed immediately. There was a server closing out a bill behind the host stand and some other staff floating around. No one acknowledged or flagged a host. After standing there for minutes the host didn't instill any confidence and another host came over to assist. I asked for an outdoor table and was told it would be a few minutes - no problem. No one took my name or anything (that's how quiet it was). While waiting they seated another party outside. Once seated the service was sloooow. I ordered a frittata and it wasn't it. Very bland, not a lot of texture and very oily/buttery. In the end, it was overpriced for brunch. The kicker was a 3% credit card fee that was added to our bill when we paid. I was blown away that there weren't any signs or verbal confirmation of the fee. Talk about taking advantage of a captive audience that was already waiting to leave. read more

We visited this evening for the first time and had the most wonderful experience! The food was excellent...standouts were the Octopus appetizer and the Pot de Creme dessert, but everything else was delicious as well. Service was fantastic, Olivia took great care of us. We were celebrating the 12 year anniversary of our first date and it was a really special evening, thank you so much as we will definitely be back soon! read more

The Table - New American Near Me - San Jose, California

Such a cute brunch place with plenty of seats! We made reservations ahead of time just in case though. We got the duck liver mousse to share. It was good and a little bit taste with the mustard fruit! I also got the smoke salmon Benedict and really liked how the toast was cute in a hole to leave space for the egg and smoked salmon in addition to hash browns cooked in this way! Would def come back for brunch! read more

The Table - Duck liver mousse - New American Near Me - San Jose, California

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Pros and cons. Pros: the server was nice and attentive. 4 stars for her. The kids ordered drinks to try; the horchata was yummy and the orange cream soda came in a cool can (with a glass of ice to pour into). Most of the flavors we very enjoyable. The scallops and ahi were really tasty! But that leads into the cons: Cons: The scallop risotto came with 3 scallops. For the price we were expecting more. The ahi bowl, while had amazing flavor, was half salad with minimal ahi. Continuing the pattern, we bought the "bread service." It came with 2 balls of a soft cheese (yum!) but only 3 small pieces of bread. Not enough bread to accommodate the amount of cheese (and the five of us had to cut the small pieces in half. We could have ordered another at that point, but then we would be paying over $10 for a bread service). The burgers were charred on the outside. Which is a preference thing. But we aren't a fan of the burnt flavor. The pot pie meat was chewy. And by our 7 pm reservation time, they were out of both beef items on the menu. Overall we give it 3 stars. For the price, we expected more. read more

Way over rated and over priced. Lots of TVs outside to watch sports on. Food wasn't great. Service was okay. I went somewhere else to watch the end of the game I was trying to catch though since everything was so expensive. read more

We came for brunch. There's street parking and the restaurant is on the corner. The back lot was full. Go thru the doors to the hostess. We were looking for a new place with a different menu, not just pancakes or food that doesn't fill you. Service was nice. Waiter and server were helpful with suggestions and polite. Great ambiance but sit with the window to your back so you don't get the sun in your eyes. The special birria omelette was good. Birria sauce inside and across the top. It had a good flavor. The avocado toast needed the trout roe for flavor. I normally don't add hot sauce to my eggs but this dish needed a touch more. I ate half of it and brought the other half home to my kid who makes and loves avocado toast, took a bite and passed. It does look awesome. Coffee was good. read more

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Always listen to their specials -very good. Dishes: (both w/hash browns) -homemade biscuit & gravy with fried chicken -Crab Benedict Logistics: -accepts cc -plentiful tables (indoor and outdoor) read more

The Table - Crab Benedict & Biscuit and Gravy with Fried Chicken - New American Near Me - San Jose, California

One of my favorite if not most favorite restaurant in South Bay. - Make a reservation. - park a block or two away on Willow St towards the residential area. Much easier to park than on Lincoln Ave. - Go for dinner when the lighting and ambiance is ideal (except the two large televisions in the bar area). - outdoor seating looks cozy as they have overhead heaters - The drinks are worth trying. - The food is top notch. Went yesterday and since crab is in season I had crap soup and crab cakes. - our server was friendly and she's been our server before. read more

The Table - The blind bandit. More or less a margarita with grapes - New American Near Me - San Jose, California

First off the service was fantastic. Our server was Erica and she was extremely knowledgeable on the entire menu (that can change daily as the do fresh and local as much as possible. The food was very good. We had 2 starters and 3 entries for the 4 of us. It was plenty of food. Starters were Mussels and Toast (just the right amount of spice), Yellow tail crudo. The dinners were Linguini and mushrooms in a beautiful white sauce. Seared duck breast (off the hook good!) & a special meat plate that they were doing wtih ribs and sausage. Wonderful little corner location. Indoor and outdoor seating. What a treat. Highly recommended!! read more

The place is really nice, tons of seating indoors and outdoors. For a party of 2, we were able to get seating right away (mind you it was on a super-bowl Sunday), but you should generally make reservations ahead of time. We ordered there bottomless mimosas which were good. And the waitress constantly checked in on us and topped off our drinks (which we love). I asked for caramelized onions on my hash-browns (it seems like they only put a pinch of caramelized onions, I wish they put more). The chicken fried steak with the gravy is absolutely delicious. Will be coming back for that. read more

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There are at least two parking garages nearby (one by crepevine) that I saw which making finding parking very convenient. There is also street parking available and a one way lot behind the restaurant. The seating options were very nice both inside and outside. My party of 5 opted for the outdoor seating which had ample shade at around 10am without a reservation. I've never had such great service here. It was a busy weekend morning but the staff were all so attentive and helpful. My group ordered the lemon ricotta pancakes which were fluffy and delicious, the Reuben, the daily special of squid ink pasta ($30), a BLT, and the fried chicken steak. We also got several of their unique drink options such as the ube tea. I personally had mixed opinions about the pasta. I felt that the noodles were too soft and not al dente, the variety of seafood (eg entire octopus tentacle) was delicious but I was not a fan of the sauce which came off as a bit bland. The Reuben was really solid and I could tell they used high quality ingredients for all their dishes. Would definitely come back with my family. Excited to try other items on their menu. Of note they did add an additional 3% credit card fee to my overall bill, which they did put a sign up addressing. read more

The Table - 3% additional charge for credit card use - New American Near Me - San Jose, California

Reuben sandwich is delicious. High quality meat and plenty of it. Side salad is fresh. Attentive and friendly service. I chose to eat outside on the patio on a lovely day. read more

The Table - Reuben sandwich and side salad. Delicious. - New American Near Me - San Jose, California

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We're new to the area and had never been to Willow Creek before, but it's a really charming town with a Main Street that gives off strong WASP-y vibes--think candle-making shops, farmers markets with local honey, and plenty of moms in yoga pants. We wanted a late brunch with our puppy on Saturday and came across The Table, so we decided to give it a try. Parking was easy to find in a lot along Main Street. We had a reservation and were seated on their patio, which was aesthetically very cute, with a fun, large vintage sign out front. Our server was attentive at first but dropped off toward the end of the meal, with our check taking over 20 minutes to arrive. As for the food, while we enjoyed the atmosphere and the menu selections, the execution was hit or miss. My poached egg was fully cooked through--either prepared incorrectly or left sitting in the window too long. We had ordered four dishes and said they could come out as they were ready. I was most excited about the Ortiz sardine tartine since I've been on a sardine kick lately, but the dish didn't quite come together. The flavors felt disjointed, with pickled onions overpowering everything and random cucumber disks and a halved tomato that didn't add much. The dish I was most looking forward to--the duck liver mousse--was unfortunately a disappointment. I love duck liver mousse, but here it was paired with an overly sweet compote and sauce, both plated right in the center, making it impossible to avoid. On the bright side, my husband's ceviche was excellent and looked great when it came out. Drinks were a highlight. I had the milk punch and liked it so much I ordered another. My husband's cocktails were also well-executed, and we appreciated the selection of dessert wines. The menu reads really well, and it's clear they put thought into their beverage program. We finished with coffees, which were good, and our puppy had a grilled chicken breast--easily the biggest portion of chicken I've ever seen served as a dog-friendly option. The staff was really accommodating about having him there, which we appreciated. Overall, we'd come back to try other items. The setting is lovely, the prices are reasonable, and the drinks are fantastic. We'll just stick to more straightforward dishes next time. read more

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I've never been here before but this is where my son wanted to go for his birthday. Very nice inside with a chill relaxed vibe. No one is rushing around going crazy to handle the customers. The waitstaff was excellent! The food amazing...we ordered 2 apps the fig and pear salad and brussel sprouts. Steaks as the entree with turnips carrots and 3 onion rings. For dessert we had the ricotta beignets and the chocolate raspberry cake. Every single thing was fantastic. My iced tea was never empty. Our waiter checked on us the appropriate amount of times with our hovering. Will definitely come back. read more

Came in on Super Bowl Sunday sat at the bar with the bestie and had wonderful service by Devin along with another bartender didn't catch his name ;( but with all said food wasn't vibing with me so I had mentioned it to Devin and she apologized and took it off the bill. 2 mins later the kindest manager ever came and apologized as well and gave us beignets with a lemon topping! Kudos to the table!! read more

Good quality restaurant! It's always busy here I finally got to try them. Had the cheese board appetizer and the chicken schnitzel. It came with sliced green apples and was a variation on the schnitzel. Also tried the scallops with ravioli a lot of flavor. Very nice service and plenty of seating inside and outside. Great place to hang out for a meal or a drink. My only criticism is that the portions are small so plan on getting some appetizer or side dishes. read more

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I came here for a Sunday dinner. Willow Glenn was just winding down. I very much liked The Table. The menu has a lot of interesting options (seafood squid ink pasta anyone?) as well as their own take on classics. The pork and veal meatball is memorable. The steak tartar with avocado and quail egg definitely worth coming back for. Everything I tried was delicious. The service is excellent and our waiter was eager to please. I like the wide open spacing as you get a level of quiet and privacy you don't see very often. I don't know how this place is on a busy day but for my early evening Sunday dinner this is an excellent dinner spot. read more

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Start with tge Amazing clam chowder! Truly amazing and delicious, the Reuben sandwich, WOW! So delicious and so good and so big I took half for my dinner. And to top it off, the server Samantha L. Was the best and so was the young man helping with our table. Overall absolutely will have to come back with family and friends. Piere read more

There was something missing about the Table. I got the chicken fried steak with eggs and a side of gravy. They accidentally cooked my eggs for too long so they were not how I liked them and the chicken fried steak did not have a lot of flavor . I was a little bit disappointed due to the fact they had a decent amount of reviews but it just really missed the mark for me when it comes to flavor and options. It had good vibes and we had a really friendly server. That was a plus. read more

The Table - New American Near Me - San Jose, California

If you're a meat eater, this is a great family friendly place. There were not a ton of choices for vegetarians. The service was excellent. The Salisbury steak was perfect; the soup was too spicy for me and I love spice. The small parking lot in the back is a nice bonus. read more