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The Table

3.9 (3.9k reviews)
Closed • Closed
Updated 2 months ago

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THE TABLE ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for kids
Good for groups

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Reviews With Photos

Snake Farm Rivers Bavette Steak and Smoked Salmon
An L.

Date night at The Table and the food definitely delivered. The watermelon beet salad was such a great balance of sweet, earthy, and refreshing, while the smoked salmon was rich and nicely seasoned. The Snake River Farms bavette steak was the standout for me, which was tender, incredibly flavorful, and cooked just right. Everything felt thoughtfully prepared without being overly complicated. A solid date-night spot in Willow Glen if you're looking for good food, wine, and a cozy atmosphere. Definitely adding this one to the rotation!

Smoked Salmon Plate
Eileen A.

I was unsure how/if we would get a table for a friend's birthday brunch on a holiday with no reservation. Given it's popularity, I didn't think The Table would be as warm and accommodating of our requests as they were. They were patient and offered us a seat outdoors on their gorgeous covered patio. The coffee mugs, plate presentation, quality of ingredients, down to the 'happy birthday' sign they put on our table made this birthday brunch even better.

Heirloom Tomato Salad
Michele G.

Hey there Party People I've been to the Table several times since my first review for the restaurant and just felt I needed to restate the obvious....this place is great. Hubby and I wanted to have brunch The Table is the best spot. You can get bottomless Mimosas for a very reasonable price. But first and foremost the food is what you go for. Not to mention you can take a very pleasant walk along Willow street and check out the shops after a great meal. The menu really lends to sharing plates so you can really get your foody on. We had the beignets to start. Made with ricotta and lemon curd for dipping. The beignets were very moist and a little dense because of the ricotta. The sugar coating was light and the crust was perfectly crunchy. What really made the beignets sing was the lemon curd dipping sauce just added a deep layering of flavor. Then there was the Heirloom Tomato salad with artichoke hearts. It was a tasty bite. The fry on the artichoke hearts was light bringing out the artichoke flavor. The treatment of the heirloom was clean simple and the whole dish together was just wonderful. Finally we had the Chicago Roast beef sandwich. It was huge and made me glad that we were splitting the dishes. The sandwich really reminded me of the east coast because of the peppers and carrots medley that was on the sandwich, which packed a fantastic little kick to wake up the pallet. Their Au Jus dipping sauce brought the hold combination together. Per my Hubby, who is a real Roast Beef lover, the whole sandwich was next level. If you're in Willow Glen and you don't eat here you have missed out on a wonderful experience. Be kind to one another

Sandra L.

I came here because the photos looked good on yelp but honestly y'all need to come try the omelette of the day. The omelette was So fluffy like almost a French omelette? Today also was a pulled pork special for the omelette...AND IT WAS THE BEST PULLED PORK IVE EVER HAD. I'm definitely coming back.

Not a daiquiri but I forgot what it's called!
Gerald L.

The Table is a spot we keep coming back to, mostly for the outdoor seating, which is one of the best parts of the experience. Service here is consistently strong. The staff is friendly, helpful, and makes things feel easy from start to finish. The food is also very good, though it does lean a bit on the pricey side. Maybe if the portions sizes were a bit larger... On this visit, we had the lobster bisque, kale salad, scallops with risotto, and a strip steak with mashed potatoes. Everything was well prepared and flavorful. The bisque stood out, even if it could have been a little hotter. Overall, it is a reliable place for a nice dinner and sticks, especially if you sit outside on a nice evening.

Chicken Sandwich with Crispy Potato Wedges
Sophie F.

The Table was a really big miss for me. The outside of the restaurant was very cute, and the inside had nice vibes. From the start, the waitstaff was standoffish and not very friendly. When we were seated, we were given a list of items that were not available. I originally wanted to try the pancakes but ended up ordering the chicken sandwich instead. This was genuinely one of the worst chicken sandwiches I have ever had. It was extremely gristly, fatty, and made with dark meat, which felt like an odd choice for a chicken sandwich. I'm not sure why this cut of chicken was used. The fries were alright, but they did not come with the sandwich and cost an additional $5. Our total came to almost $90 for three entrees with no beverages. I was especially frustrated because my sandwich was inedible. For the price and quality, I will not be returning and would not recommend this place.

Avocado Crab Toast
Claudia M.

I ordered the avocado crab toast with dungeness crab, miso butter, soft scrambled eggs, arugula, and trout roe. It was good, but I think the portion was on the smaller side for the price. Service was really good though. We sat outside since I had my dog with me, and the waitress brought out a water bowl for my dog without me even asking, which I thought was a really nice touch. Overall a solid spot, especially if you're sitting outside. Good service and a nice, relaxed vibe.

Scallop risotto
Amber L.

Straightforwardly named and equally as tasty, The Table was a great spot to start our night off before we explored the area for Christmas lights back in December. Located right across from a rooftop garage it was very convenient, and they were easily able to accommodate our table of 6. We chose to sit outdoors since we had a dog with us and they had heating lamps which kept the temperature nice and cozy. Our waitress was great, cracking jokes and taking photos of us on request. The food itself was good and came out pretty quick. We ordered the scallop risotto and their burger (real name much longer). The scallop risotto was delicious. Very creamy and hearty with the scallops having a nice flavor and chew. The burger was also pretty good, very filling as well. Honestly our whole party really liked their food, which is a big plus to us. For the lowkey and upscale vibe of this place plus the food and location, we think this is a pretty good spot. There's a lot to do around here so it's a great idea for those looking for a good date night spot with fun possibilities all around.

beers
Jenny T.

My friends and I came here for dinner on a Sunday evening. We made reservations and were seated upon arrival. I have gone to the Table many times, and I'm surprised I haven't made a review yet. Brunch is normally when I go, which is walk-ins only I believe. This was my first time going for dinner. Food: I shared a few different items with one of my friends. Cheese Board - This was good. For how much it was though, I wish I had more cheese. Beets - The portion was a little funny to share, but it was good. Brussel Leaves - Who can say no to crispy brussels?? I certainly cannot. Roasted Carrots - They were cooked to perfection. Ricotta Beignets - These were good. Texture is closer to donuts than to fluffy beignets. Chocolate Cake - Standard, but a good one! Service: Our server was friendly. Service was prompt as food came as they were prepared. Just as an added note, parking could be difficult in this area. There are some lots nearby, but I often park on the street and walk into the main area. TL;DR - Good food and decent service.

Chilaquiles Rojo sub pork, with Steak & Chilaquiles with Braised Pork &  Bottomless Mimosas.
Andrea I.

(4.5/5) Had brunch at The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

Ricotta Lemon Ricotta Pancakes
Smith T.

Hey! if you're looking for one of the best brunch spots in Willow Glen, The Table on Willow St is a must. The place is incredibly bright, welcoming, and has a great energy that perfectly matches a Sunday morning. Just a heads-up y'all it gets incredibly busy and they don't take reservations for small groups. We showed up for Sunday brunch and had a solid 40-minute wait. My advice is to get there as early as possible, or be prepared to hang out for a bit it's popular for a reason! We also got lucky on finding parking near the front. Once we were seated, the food came out and absolutely made up for the wait. We got the Roasted Bone Marrow which was rich, buttery, and cooked to perfection. A total standout on the menu. Ooh! I never had Duck Liver Mousse before and it was super smooth and savory. It's the perfect starter to share. I had to order the Eggs Benedict & Pancakes. Both were solid classics. The Benedict was fresh with a great hollandaise, and the pancakes were fluffy and delicious. After a night of drinking I like to grab myself a Bloody Mary, it was perfectly spiced and a great way to kick off the meal. Despite how packed the restaurant was, our service was great. The staff was attentive, checked on us frequently, and kept the drinks and food moving smoothly without feeling rushed. Even with the 30-40 minute wait, the experience was phenomenal. Great vibes, top-tier food, and excellent service. I'll definitely be back, just make sure to set my alarm a little earlier next time!

Two Eggs Any Style
Chayden B.

Honestly a nice spot to grab brunch with bottomless mimosas. Staff were super friendly and even tho it was busy we were able to get quick service at the bar. Has indoor and outdoor seating so you can adapt based on the day. Would go back if not just for the bottomless mimosas

Chicken and dumplings
Mira M.

Yum!!! Ordered the chicken schnitzel and chicken and biscuits. What worked: - servers are always incredibly friendly and helpful - some good non alcoholic drink options - the chicken schnitzel and biscuits were insanely good and cozy. The meat was super tender, flavorful, and had just the right amount of veggies to balance it out! - the wait times are really reasonable! Each time I've been here I've either been seated right away or waited less than 10 minutes What didn't work: - I got the Salisbury steak once and was not a fan at all. The meat was chopped and not ground, resulting in a slightly chewy, weird meat-mash that I didn't finish.

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Reviews are mixed. Many praise the friendly, attentive staff, welcoming atmosphere, and creative seasonal menu. Brunch offerings are also popular.

Read the full review summary in the app

2 years ago

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10 months ago

Love this restaurant and their food. Good service too. I live local so that it is very convenient yet very high quality food and service.

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5 months ago

The restaurant has a nice modern vibe, and the dishes were flavorful, though a bit on the pricier side.

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Page 4 of 98

The Table Reviews in Other Languages

Ask the Community - The Table

Where is parking?

Parking is in the end back, but I would recommend parking in the neighborhoods/residential one street behind.

Does everyone in my party have to do bottomless mimosas if two people order it?

No everyone doesn't need to order it.

Is there a corkage fee?

Yes. 25$

Is bottomless mimosas only on the weekends or does it occur on the weekdays too?

Every day all day

Do you have gluten free options for kids?

Absolutely! We have a kids fish and we can do a lettuce-wrap kids burger. Also happy to try anything else that we are capable of making and the little one would enjoy.

Is there bottomless mimosas on Saturday's/ sundays?

Is there a kids menu?

Absolutely!

Do they have high chair for babies?

I've been there and it's totally fine to bring kids.

How can I make a reservation?

TheTableSJ.com

Is the restaurant opened at full capacity now after June 15th update and what if we choose to still wear our masks if it isn't required?

We are back to full capacity and we understand not all guests are comfortable removing masks just yet so we welcome you to do what makes you most comfortable. Per local guidelines, guests who have been vaccinated are allowed to go massless while… 

Is all your dining (brunch and dinner) only made by reservation only or is walk in still available?

Hi Tran! We ALWAYS accept walk-ins. And encourage them when reservations are not availablez

Are they still doing bottomless mimosas?

I was there on a Saturday, for brunch, and they did have that.

Are you reopen for indoor dining?

Yes we are! 25% Capacity.

Have they stopped making the ricotta pancakes? I don't see it on their menu online? And are they serving mimosas during brunch on their patio?

Hi Nadia! We are definitely still serving Bottomless Mimosas on our patio. And we have made a few menu changes that include replacing the Lemon Ricotta Pancakes with a Belgian Waffle. Of course we still have our Ricotta Beignets and several other… 

Do they still offer bottomless mimosa during Covid-19?

They do!

Why is The Table listed as Black Owned on Yelp?

One of the owners is half black.

Hello. Is this place open for outdoor dining during COVID?

Yes, the patios are open for dining! :)

Is the patio open for dine-in?

Sure is! 6 days a week.

Is it me, or do they NOT HAVE BACON anywhere on the brunch menu? The Traditional Breakfast has no bacon. The Only Burger also has NO BACON. No where does the menu list Side Options with bacon. IS THERE REALLY NO BACON HERE? Can I add it still?

I had a hamburger tonight, and yes, it did have bacon on it. Customized the burger.

Is the Patio dog-friendly?

Sure is!

View All 37 Questions

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Eos & Nyx

4.2(724 reviews)
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Locally owned & operated
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Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails…read moreare delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time).

Sitting firmly at a 3.5, but rounding down to a 3 because the kitchen doesn't quite match the…read moredining room. Aesthetically, the space is gorgeous... though in hindsight, it feels like the budget went into the decor rather than what's on the plate. Tuna Crudo: A standout. Fresh, balanced, and easily the highlight of the meal. Lobster Tagliatelle: Good, but stingy. The flavors worked, but hunting for lobster in a lobster pasta shouldn't be part of the experience. The two bites with actual meat were great; the rest was just pasta. Beet Risotto: The biggest disappointment. Maybe the concept was just too avant-garde for my palate, but the earthy beet and pungent goat cheese felt at odds rather than harmonious. Worth a visit for drinks and crudo to enjoy the atmosphere, but the rest of the menu left me wanting.

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The Club On Post - Amazing pasta. The burrata dollop is top tier.

The Club On Post

4.5(138 reviews)
2.0 mi•Downtown

Grab yourself a reservation ‍…read more Decided to take my dad out for his birthday and when looking for a restaurant, The Club on Post popped up and looked delicious. When walking, we missed the restaurant initially because this place is clearly, a hidden gem, especially being hidden along the nightclub strip. We were blown away by the curated vibes. From the thoughtful decor to The Office being projected on the wall. It felt hip, fresh and refined. We decided to craft our own drinks - Arnold Palmers, his favorite. But they only had sparkling lemonade, which actually made it even better. We shared a salad that had some cooked pears and squash alongside the greens, walnuts, cranberries and blue cheese. I do feel like the cooked sweet elements overpowered the salad with their sweetness and textures a bit. Wondering if a refreshing pear for crunch or more dressing could have brightened it up and provided a salty, sweet balance. I ordered the Short Ribs with a parsnip purée and roasted carrots and it did not disappoint. Everything paired beautifully together, perfectly salted and cooked. I finished the entire plate. Dad got the Pork Chop and while it was overcooked, he loved the flavors happening in the dish and was pleasantly surprised by the refreshing treatment of the kale. The staff was attentive and very friendly. Overall a great experience. We would definitely come back!

Was in the area and walked in for dinner. Restaurant is small and cozy. Ordered the burger. It was…read morereally delicious. I love the grilled onions. Friends got the steak and seafood pasta and they enjoyed it. Nice place for casual eats.

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House of Bagels - Sausage Egg & Cheese on Jalapeno Bagel

House of Bagels

4.6(1k reviews)
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I always love coming here. I love the bagels how fresh they are and the variety of flavors recently…read moreI got an egg and cheese sandwich with the pesto cheese, bagel, and garlic cream, cheese spread, and instantly when I saw how creamy and light the egg was, I was in love. It was perfect for an early morning to give me energy and the cheese and egg blended so well together and the pesto cheese was actually really good with it. They ran out of jalapeño cheese bagels, which is my favorite around eight in the morning for a Saturday, but I'm glad I got to try another flavor. The people here are really nice. I was debating between two cream cheese flavors and then they said I could do half-and-half which I loved. The Greek goddess spread is also amazing. Same with the honey walnut. I even got little chunks of walnut in the cream which I did not expect. I'll definitely be coming back. It's a little store with chairs and tables outside where you can eat at.

I've never liked Vietnamese coffee. Like ever. It was always a traditional latte I opted for…read more This place made me love Vietnamese coffees, and I crave one every morning before a work shift.. BUT ONLY FROM THIS PLACE!! I've noticed that Vietnamese coffees tend to taste different depending on where you get it from. The little short lady with the brown highlights in her hair that helped me today was so damn sweet and precious, it makes me want to almost cry LOL. Ambience kind of reminds me of an open tavern, but more... modernized and simplified I guess? Anyways- I work at a doggy daycare and the Vietnamese coffee here hits all the points for me: smooth, creamy, delicious, and TURNS ME INTO AN EVEN BIGGER ENERGIZER BUNNY THAN SOME OF THE DOGS I WORK WITH. Love love love!!

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Egghead Sando Cafe - The Chic Sandwich

Egghead Sando Cafe

3.5(355 reviews)
2.0 mi•Downtown
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Big Sandos with big flavor. At the time, kiosk ordering was…read moreopen and all staff were working in the kitchen. There's a few tables on the side and a few more outside. Food came out fairly fast too! Ordered the Breakfast sando, The Chick, Hojicha tea, and brownie sugar Hojicha Latte. Sandos were both very delicious. Breakfast one had beef and with sauce made it quite a messy eat. The Chick featured a giant piece of taiwanese fried chicken. Solid crisp and great spiced seasoning. Fair warning- the chicken feels like its never going to end. It took me 5 minutes from one and of the chicken to reach my actual sando. Neither of these are easy to eat. Be prepared to unhinge that jaw. Drinks were solid! Personally my hojicha tea was a tad on the bitter side, but the sweetener helped. Worth it stop if you're in the downtown SJ area.

I swung by Egghead Sando Cafe not too long ago and it honestly left a really good impression. The…read moreplace has a chill, cozy feel , nothing over the top, just a nice spot to sit and eat without feeling rushed. I tried one of their signature sandos and it was really solid. The bread was soft and fresh, and everything inside tasted balanced rather than heavy or greasy. It's simple food, but done properly, which makes a big difference. Coffee was also better than I expected and worked well with the sandwich. The staff were friendly and easygoing, and even though it was fairly busy, the wait wasn't long. Overall, it's just a nice, low-key place for a casual bite. Nothing overly fancy, but definitely somewhere I'd go back to when I'm in the mood for a good sandwich and a relaxed atmosphere.

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The Breakfast Club - Red Velvet Pancake

The Breakfast Club

3.9(4.5k reviews)
1.3 mi•Buena Vista
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Locally sourced ingredients
Full bar

This place was a pleasant surprise! We were expecting diner food, but what we got was even better…read more The restaurant was spacious, with plenty of room to sit and enjoy our meal. They also offered mimosas, although we didn't try them. I ordered the bowl with chicken, rice, arugula, red onion, and egg, and it was absolutely delicious! Everyone else at our table enjoyed their food, too. The waitress was very nice, stayed on top of our orders, and checked in with us frequently. Great service always makes a dining experience even better! Overall, this place exceeded our expectations, and we really enjoyed our visit. It's always nice to discover a place that surprises you in the best way!

I love breakfast dishes , so I could appreciate the variety and creativity TBC provides with the…read moreminimal ingredients for breakfast. The vibes are great for brunch, a coffee date and even a family outing. They have a bar with a TV which is a plus. The service was top notch, all the servers and wait staff have great energy and move quickly! My server Roxanne was attentive, kind and helpful in deciding on what to get. I started with the Cookie Monster Latte, a cookie butter brown sugar latte with cold foam, a brown sugar, cookie crumb rim, Biscoff cookie crumbles and topped with a Biscoff cookie. 10 out of 10 would recommend! To start I ordered the Midtown Trio which comes with any 3 of their signature pancakes or French toast. I chose Peach Cobbler Pancake, Tiramisu Pancake and Classic Brioche French Toast, all were delicious! The peach cobbler one needed a lil something extra, maybe a peach,brown sugar and cinnamon syrup type vibe to it. My favorite out of the three was the Tiramisu, while the pancake itself wasn't soaked in espresso, I could tell they threw a little in the batter and that mascarpone cream on top really set it off! The Brioche French toast is a classic and hard to mess up and they definitely are doing it justice here. It was fluffy cinnamony and had the right amount of egg. For my main course, I ordered the Santa Maria Skillet with Coffee Cake and the Midtown Duo from their Chef Benedict's Selection, I chose one Surf and Turf Bene and one Crab Cake Bene with hash browns. The Hollandaise on both was silky, creamy and rich. The surf and turf was stacked with shrimp and nice piece of steak, I will say the steak was a bit chewy. While the Crab cake was loaded with REAL crab meat and fried to perfection. I'd highly recommend both options. 10/10 overall experience, will be returning.

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The Table - newamerican - Updated October 2026

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