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    The Table

    3.9 (3.9k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    The Table Photos

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    THE TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Table

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    Reviews With Photos

    Michele R.

    What a cute place that was hustling busy but we were checked on so many times. They never let your water or your coffee get all the way empty which I greatly appreciated. We sat inside but outside seating looked lovely also. The place was definitely like an upscale breakfast place, but I was not disappointed with the food at all. We got the last monkey bread and that was a delight to have for dessert.

    Trini S.

    My husband loved the fried chicken and gravy, but my meal fell flat. It lacked in flavor and I couldn't eat more than half of it. I've been to the Table across the years and have enjoyed how accommodating it is for large groups, but this last visit was disappointing.

    Scallop risotto
    Amber L.

    Straightforwardly named and equally as tasty, The Table was a great spot to start our night off before we explored the area for Christmas lights back in December. Located right across from a rooftop garage it was very convenient, and they were easily able to accommodate our table of 6. We chose to sit outdoors since we had a dog with us and they had heating lamps which kept the temperature nice and cozy. Our waitress was great, cracking jokes and taking photos of us on request. The food itself was good and came out pretty quick. We ordered the scallop risotto and their burger (real name much longer). The scallop risotto was delicious. Very creamy and hearty with the scallops having a nice flavor and chew. The burger was also pretty good, very filling as well. Honestly our whole party really liked their food, which is a big plus to us. For the lowkey and upscale vibe of this place plus the food and location, we think this is a pretty good spot. There's a lot to do around here so it's a great idea for those looking for a good date night spot with fun possibilities all around.

    beers
    Jenny T.

    My friends and I came here for dinner on a Sunday evening. We made reservations and were seated upon arrival. I have gone to the Table many times, and I'm surprised I haven't made a review yet. Brunch is normally when I go, which is walk-ins only I believe. This was my first time going for dinner. Food: I shared a few different items with one of my friends. Cheese Board - This was good. For how much it was though, I wish I had more cheese. Beets - The portion was a little funny to share, but it was good. Brussel Leaves - Who can say no to crispy brussels?? I certainly cannot. Roasted Carrots - They were cooked to perfection. Ricotta Beignets - These were good. Texture is closer to donuts than to fluffy beignets. Chocolate Cake - Standard, but a good one! Service: Our server was friendly. Service was prompt as food came as they were prepared. Just as an added note, parking could be difficult in this area. There are some lots nearby, but I often park on the street and walk into the main area. TL;DR - Good food and decent service.

    Ricotta Lemon Ricotta Pancakes
    Smith T.

    Hey! if you're looking for one of the best brunch spots in Willow Glen, The Table on Willow St is a must. The place is incredibly bright, welcoming, and has a great energy that perfectly matches a Sunday morning. Just a heads-up y'all it gets incredibly busy and they don't take reservations for small groups. We showed up for Sunday brunch and had a solid 40-minute wait. My advice is to get there as early as possible, or be prepared to hang out for a bit it's popular for a reason! We also got lucky on finding parking near the front. Once we were seated, the food came out and absolutely made up for the wait. We got the Roasted Bone Marrow which was rich, buttery, and cooked to perfection. A total standout on the menu. Ooh! I never had Duck Liver Mousse before and it was super smooth and savory. It's the perfect starter to share. I had to order the Eggs Benedict & Pancakes. Both were solid classics. The Benedict was fresh with a great hollandaise, and the pancakes were fluffy and delicious. After a night of drinking I like to grab myself a Bloody Mary, it was perfectly spiced and a great way to kick off the meal. Despite how packed the restaurant was, our service was great. The staff was attentive, checked on us frequently, and kept the drinks and food moving smoothly without feeling rushed. Even with the 30-40 minute wait, the experience was phenomenal. Great vibes, top-tier food, and excellent service. I'll definitely be back, just make sure to set my alarm a little earlier next time!

    Two Eggs Any Style
    Chayden B.

    Went to grab brunch and ended up sitting at the bar because there was a significant wait (plenty of open tables. Maybe they were reserved.) ended up getting a "typical" breakfast which was very good but needed some seasoning. Also had bottomless mimosas which is amazing. Would definitely go back

    Chicken and dumplings
    Mira M.

    Yum!!! Ordered the chicken schnitzel and chicken and biscuits. What worked: - servers are always incredibly friendly and helpful - some good non alcoholic drink options - the chicken schnitzel and biscuits were insanely good and cozy. The meat was super tender, flavorful, and had just the right amount of veggies to balance it out! - the wait times are really reasonable! Each time I've been here I've either been seated right away or waited less than 10 minutes What didn't work: - I got the Salisbury steak once and was not a fan at all. The meat was chopped and not ground, resulting in a slightly chewy, weird meat-mash that I didn't finish.

    Happy hour menu

    Went for happy hour last night with my husband. Staff was friendly, and we sat outside on the patio. Not many people at the time that we went. The food was just OK. Portions are small, and a bit on the expensive side. We ordered off of the happy hour menu along with two drinks and our total came to over $70 with tip. I was looking forward to the ultimate hamburger, but now they have sliders. Outrageous. Probably will not return. Overall, the food was very underwhelming.

    Birthday beignets
    Jocelyn S.

    The Table is one of my top 3 restaurants to go to whether it's for a happy hour , or brunch or outside by the fire pit with my daughters . The menu is always changing with the seasons so trying a new dish every time is a must ! The service is always spectacular from the manager Rebecca always doing table touches to the servers Erica and Cheyenne . I highly recommend you try this place specifically on the weekends when they have brunch ! Their bottomless mimosas with fresh squeezed oj! I am a sucker for their chicken fried steak !

    Chicago Steak Sandwich
    Elvis N.

    Finally had a chance to try out The Table yesterday earlier this week when it was sprinkling out. First time I've seen this restaurant without a wait outside. Had a nice lunch here with my realtor. I enjoyed a Chicago Steak Sandwich and a side of potato wedges. The bread was very supple & pliable, meat was tasty. Wished it was cheesier and more savory. It had a ton of pickled peppers which skewed the balance. Didn't remind me of Chicago, but a decent sandwich nonetheless. Potatoes were better than the average brunch place - crisp exterior and salted simply. Not just tossed in butter & herbs. Ambiance is cute. I liked the outside seating. Our table was super wobbly though. I'd do a check before choosing one next time. Service was attentive and straightforward. I was very well hydrated throughout the meal. 3/5, decent place. Met expectations for a brunch place. Would try again.

    Fish (salmon) special of the day
    Ms. Lala L.

    I think my waitress name was Cheyenne, but she was really nice, attentive, she checked on me often, and she was like thorough and detailed if I had any questions about the dinner menu or drink menu. She often came to update me at the table when new dishes of the day we're running out or if there was no more of something. You have to appreciate that . The tableside ricotta lemon spread with the fresh baked bread was so good. I had really good cocktails and I like that they had on Monday night football and they had other sports on the other tv to keep me entertained. My food was really good. The menu is very kind of random during dinner time and it may have more options for brunch and lunch. I did did enjoy their specials for the day and they did have some good options. Some of their portions are really small so you may need to order a few things- keep that in mind and ask about the size of the dish you're ordering to be sure. Otherwise you will leave hungry. I will definitely return for more cocktails and I have to check out brunch because that menu looks really good

    White lotus and dirty martini
    Kenzie T.

    The service here is always pretty great unless you sit at the bar, 50/50 shot there. I think this is a better option for breakfast/brunch, but recently tried dinner there. The specials were really great, but the rest of the menu was just okay in my opinion.

    Nikita K.

    I've been to the table a few times including for bottomless mimosas and dinner. Parking can be difficult here especially on the weekends. I got an impossible burger with hash browns and it was pretty good. The burger was big. The endless orange mimosas went well with it. I've also gotten the tomato soup (of the day), bread and potato wedges. I didn't really like the potato wedges and they weren't really crispy and too bulky. The tomato soup was pretty good and it was the soup of the day that day. The bread was kinda tough and not soft. The service here is really good and attentive.

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    11 months ago

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    13 days ago

    Pretty busy place but worth trying. I liked the outdoor seating and the drinks were good. Overall a good experience for a weekend meal.

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    28 days ago

    the pork belly was tender and the pancakes were soft not too sweet. I enjoyed the food and would order the same again.

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    Page 2 of 98

    The Table Reviews in Other Languages

    Ask the Community - The Table

    Where is parking?

    Parking is in the end back, but I would recommend parking in the neighborhoods/residential one street behind.

    Does everyone in my party have to do bottomless mimosas if two people order it?

    No everyone doesn't need to order it.

    Is there a corkage fee?

    Yes. 25$

    Is bottomless mimosas only on the weekends or does it occur on the weekdays too?

    Every day all day

    Do you have gluten free options for kids?

    Absolutely! We have a kids fish and we can do a lettuce-wrap kids burger. Also happy to try anything else that we are capable of making and the little one would enjoy.

    Is there bottomless mimosas on Saturday's/ sundays?

    Is there a kids menu?

    Absolutely!

    Do they have high chair for babies?

    I've been there and it's totally fine to bring kids.

    How can I make a reservation?

    TheTableSJ.com

    Is the restaurant opened at full capacity now after June 15th update and what if we choose to still wear our masks if it isn't required?

    We are back to full capacity and we understand not all guests are comfortable removing masks just yet so we welcome you to do what makes you most comfortable. Per local guidelines, guests who have been vaccinated are allowed to go massless while… Read more

    Is all your dining (brunch and dinner) only made by reservation only or is walk in still available?

    Hi Tran! We ALWAYS accept walk-ins. And encourage them when reservations are not availablez

    Are they still doing bottomless mimosas?

    I was there on a Saturday, for brunch, and they did have that.

    Are you reopen for indoor dining?

    Yes we are! 25% Capacity.

    Have they stopped making the ricotta pancakes? I don't see it on their menu online? And are they serving mimosas during brunch on their patio?

    Hi Nadia! We are definitely still serving Bottomless Mimosas on our patio. And we have made a few menu changes that include replacing the Lemon Ricotta Pancakes with a Belgian Waffle. Of course we still have our Ricotta Beignets and several other… Read more

    Do they still offer bottomless mimosa during Covid-19?

    They do!

    Why is The Table listed as Black Owned on Yelp?

    One of the owners is half black.

    Hello. Is this place open for outdoor dining during COVID?

    Yes, the patios are open for dining! :)

    Is the patio open for dine-in?

    Sure is! 6 days a week.

    Is it me, or do they NOT HAVE BACON anywhere on the brunch menu? The Traditional Breakfast has no bacon. The Only Burger also has NO BACON. No where does the menu list Side Options with bacon. IS THERE REALLY NO BACON HERE? Can I add it still?

    I had a hamburger tonight, and yes, it did have bacon on it. Customized the burger.

    Is the Patio dog-friendly?

    Sure is!

    View All 36 Questions

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    Burma Choice - Jackfruit Bananas ($12)

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    4.3(640 reviews)
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    A fantastic Burmese spot in the South Bay! Lots of seating…read moreinside, some seating outside. Place is spotless inside very welcoming. The service is fast and helpful, if you have questions, dietary restrictions or whatever, just ask. The food here is exquisite, the tea leaf salad is the best in the bay!

    Date: Friday, March 20th, 2026 Meal: Dinner Delivery…read moreTime Ordered: around 6pm Arrived: about 40 mins later Ordered Thru: Uber Eats Uber One Neighborhood Delivered to: Evergreen *Tea Leaf Salad ($21.99) *Tax ($2.07) *Delivery Fee ($0.49) *Service Fee ($5.72) *Tip ($6.05) *Delivery Discount (-$0.49) *Membership Benefit (-$0.20) *Promotion (-$15) *Uber One Credits (-$1.75) I was craving a tea leaf salad. After looking around I found Burma Choice. Luckily I had some kind of promo thru UE, so getting the salad delivered costs less than the salad itself. Score for my lazy a$$! I love a good tea leaf salad, but I do not like peanuts. I wish this establishment let you make notes or had an option for no peanuts. I ended up having to pick them all out which wasn't a big deal. But it was slightly annoying. Otherwise I enjoys the flavors of the fermented tea leaf. I want more jalapenos and leon for contrast. Luckily I had those items at home to add. Good option for a tea leaf salad. Just wish they would let you get it without peanuts. REVIEW #4035

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    Souvlaki's Greek Skewers - Spanakopita

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    Stopped by for lunch and loved this cozy little eatery! The food was delicious--we ordered the…read morevegetarian souvlaki with rice and the falafel souvlaki with fries, and both were really enjoyable. The service stood out as well. Our server was warm and attentive, patiently answering all our questions and checking in later to make sure everything was good. Overall, a great lunch experience--definitely a place we'd come back to!

    My friends and I were in the mood for some Mediterranean food and came across Souvlaki's Greek…read moreSkewers on Yelp. We decided to give this place a try and man we were not disappointed at all. It is located in a rather small business complex with other restaurants around. Parking can be a little tight during peak hours, but it is so worth it. It is a walk-up to order type of place where they bring your food out to you. The menu is clear to see, however they have a ton of options. One of the questions we had was what was the difference between a gyro and a souvlaki. The best way to think about it is, a gyro has shaved meat, while a souvlaki has skewered chunked meat. We ordered the dolmades, chicken gyro combo (comes with fries), and a beef souvlaki. The beef souvlaki was seasoned well and the red onions, French fries and other ingredients provides the perfect well-balanced flavor. The chicken gyro was also a well seasoned and balanced gyro in soft pita bread. The highlight for us,however, was the dolmades. If you think you have good ones throughout San Jose, I can guarantee, you will not see this one coming. It came out warm, slightly acidic, but also well balanced. It has meat in it,which I think might be veal or beef, I scarfed it down so fast I completely forgot to ask what type of meat they use. I cannot wait to go back and visit again. Those dolmades are calling me!

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    Souvlaki's Greek Skewers - Outside patio

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    The Table - newamerican - Updated May 2026

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