The Table
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Date night at The Table and the food definitely delivered. The watermelon beet salad was such a great balance of sweet, earthy, and refreshing, while the smoked salmon was rich and nicely seasoned. The Snake River Farms bavette steak was the standout for me, which was tender, incredibly flavorful, and cooked just right. Everything felt thoughtfully prepared without being overly complicated. A solid date-night spot in Willow Glen if you're looking for good food, wine, and a cozy atmosphere. Definitely adding this one to the rotation!
I was unsure how/if we would get a table for a friend's birthday brunch on a holiday with no reservation. Given it's popularity, I didn't think The Table would be as warm and accommodating of our requests as they were. They were patient and offered us a seat outdoors on their gorgeous covered patio. The coffee mugs, plate presentation, quality of ingredients, down to the 'happy birthday' sign they put on our table made this birthday brunch even better.
I came here because the photos looked good on yelp but honestly y'all need to come try the omelette of the day. The omelette was So fluffy like almost a French omelette? Today also was a pulled pork special for the omelette...AND IT WAS THE BEST PULLED PORK IVE EVER HAD. I'm definitely coming back.
The Table is a spot we keep coming back to, mostly for the outdoor seating, which is one of the best parts of the experience. Service here is consistently strong. The staff is friendly, helpful, and makes things feel easy from start to finish. The food is also very good, though it does lean a bit on the pricey side. Maybe if the portions sizes were a bit larger... On this visit, we had the lobster bisque, kale salad, scallops with risotto, and a strip steak with mashed potatoes. Everything was well prepared and flavorful. The bisque stood out, even if it could have been a little hotter. Overall, it is a reliable place for a nice dinner and sticks, especially if you sit outside on a nice evening.
The Table was a really big miss for me. The outside of the restaurant was very cute, and the inside had nice vibes. From the start, the waitstaff was standoffish and not very friendly. When we were seated, we were given a list of items that were not available. I originally wanted to try the pancakes but ended up ordering the chicken sandwich instead. This was genuinely one of the worst chicken sandwiches I have ever had. It was extremely gristly, fatty, and made with dark meat, which felt like an odd choice for a chicken sandwich. I'm not sure why this cut of chicken was used. The fries were alright, but they did not come with the sandwich and cost an additional $5. Our total came to almost $90 for three entrees with no beverages. I was especially frustrated because my sandwich was inedible. For the price and quality, I will not be returning and would not recommend this place.
I ordered the avocado crab toast with dungeness crab, miso butter, soft scrambled eggs, arugula, and trout roe. It was good, but I think the portion was on the smaller side for the price. Service was really good though. We sat outside since I had my dog with me, and the waitress brought out a water bowl for my dog without me even asking, which I thought was a really nice touch. Overall a solid spot, especially if you're sitting outside. Good service and a nice, relaxed vibe.
(4.5/5) Had brunch at The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)
Straightforwardly named and equally as tasty, The Table was a great spot to start our night off before we explored the area for Christmas lights back in December. Located right across from a rooftop garage it was very convenient, and they were easily able to accommodate our table of 6. We chose to sit outdoors since we had a dog with us and they had heating lamps which kept the temperature nice and cozy. Our waitress was great, cracking jokes and taking photos of us on request. The food itself was good and came out pretty quick. We ordered the scallop risotto and their burger (real name much longer). The scallop risotto was delicious. Very creamy and hearty with the scallops having a nice flavor and chew. The burger was also pretty good, very filling as well. Honestly our whole party really liked their food, which is a big plus to us. For the lowkey and upscale vibe of this place plus the food and location, we think this is a pretty good spot. There's a lot to do around here so it's a great idea for those looking for a good date night spot with fun possibilities all around.
My friends and I came here for dinner on a Sunday evening. We made reservations and were seated upon arrival. I have gone to the Table many times, and I'm surprised I haven't made a review yet. Brunch is normally when I go, which is walk-ins only I believe. This was my first time going for dinner. Food: I shared a few different items with one of my friends. Cheese Board - This was good. For how much it was though, I wish I had more cheese. Beets - The portion was a little funny to share, but it was good. Brussel Leaves - Who can say no to crispy brussels?? I certainly cannot. Roasted Carrots - They were cooked to perfection. Ricotta Beignets - These were good. Texture is closer to donuts than to fluffy beignets. Chocolate Cake - Standard, but a good one! Service: Our server was friendly. Service was prompt as food came as they were prepared. Just as an added note, parking could be difficult in this area. There are some lots nearby, but I often park on the street and walk into the main area. TL;DR - Good food and decent service.
Honestly a nice spot to grab brunch with bottomless mimosas. Staff were super friendly and even tho it was busy we were able to get quick service at the bar. Has indoor and outdoor seating so you can adapt based on the day. Would go back if not just for the bottomless mimosas
Hey! if you're looking for one of the best brunch spots in Willow Glen, The Table on Willow St is a must. The place is incredibly bright, welcoming, and has a great energy that perfectly matches a Sunday morning. Just a heads-up y'all it gets incredibly busy and they don't take reservations for small groups. We showed up for Sunday brunch and had a solid 40-minute wait. My advice is to get there as early as possible, or be prepared to hang out for a bit it's popular for a reason! We also got lucky on finding parking near the front. Once we were seated, the food came out and absolutely made up for the wait. We got the Roasted Bone Marrow which was rich, buttery, and cooked to perfection. A total standout on the menu. Ooh! I never had Duck Liver Mousse before and it was super smooth and savory. It's the perfect starter to share. I had to order the Eggs Benedict & Pancakes. Both were solid classics. The Benedict was fresh with a great hollandaise, and the pancakes were fluffy and delicious. After a night of drinking I like to grab myself a Bloody Mary, it was perfectly spiced and a great way to kick off the meal. Despite how packed the restaurant was, our service was great. The staff was attentive, checked on us frequently, and kept the drinks and food moving smoothly without feeling rushed. Even with the 30-40 minute wait, the experience was phenomenal. Great vibes, top-tier food, and excellent service. I'll definitely be back, just make sure to set my alarm a little earlier next time!
What a cute place that was hustling busy but we were checked on so many times. They never let your water or your coffee get all the way empty which I greatly appreciated. We sat inside but outside seating looked lovely also. The place was definitely like an upscale breakfast place, but I was not disappointed with the food at all. We got the last monkey bread and that was a delight to have for dessert.
This is a great spot for brunch & bottom less mimosas. I tried their most popular dish - chicken gravy something i don't remember; it was Ok. It didn't have as much flavor as i expected, and i was told by the waiter AFTER i finished most of my plate that they "ran out" of the actual gravy that was supposed to be served with that dish??? I don't know maybe that's why it lacked flavor to me. Pancakes are delish, my partner ordered breaded fried oysters??? i personally am not a fan but my partner seemed to enjoy it. Overall, i'll probably only come here for the mimosas and pancakes next time.
Finally got around to dining at The Table. Had heard good things from friends and was looking forward to a decent meal. Instead, we had a wonderful dining experience made extra special by our stellar server, Patty. I let her know that it was our first time dining there and she masterfully described so many of her favorites. Her passion, enthusiasm, professionalism and bright positive personality made the meal special. As far as the food was concerned all the dishes met or exceeded expectations. I've realized that I'm not a very good yelper. Too often I attack my dishes before I realize I should've taken a pic. I did that 3 times during this dinner. I withheld a 5th star for a few minor reasons: *Even though the dining room wasn't full it's pretty noisy. *As mentioned in other reviews the credit card surcharge was a surprise and off putting. I didn't realize there was a surcharge until I received the credit card slip because I missed seeing it referenced on the itemized receipt (it's there, I just didn't read the fine print) *the bread and olive oil that's served at the beginning of the meal was delicious but any additional servings are an additional charge. I realize this isn't Olive Garden but at these prices you want to charge for extra bread? I get it - the restaurant business is tough. But maybe bump your prices 2% and ditch the credit card surcharge and extra charge for bread? *the bathroom needs to be maintained better. read more
1 year ago
I have loved the table throughout the years but this will probably be my last time dining here. They have added a charge of 3% extra if you want to use your credit card. I get that times are hard but making the customer pay for your credit card fee is kind of ridiculous. I have actually never seen this is in any restaurant before so this came as kind of a shock. If the surcharge was going to the employees for health benefits I can see some sort of justification but charging the guest for the restaurants credit card processing fee... kind of strange. This review has nothing to do with my service tonight. My server was great. Sadly I won't be returning read more
10 months ago
Love this spot for dinner AND brunch. We have been here for brunch a couple of times but we wanted to see what dinner would be like and we were not disappointed! Food was delicious and service by Ryan was so warm and friendly. He took care of my food allergies and made great recommendations for our drink for the evening: Santa's Nightcap (from the holiday menu) - a spiced cider with bourbon topped with candied ginger. Appetizer: Roasted Beets with goat cheese, dill, shaved fennel A bright appetizer to start off with! There was a generous serving of goat cheese spread on the plate, with several colored beets on the plate, topped with dill and shaved fennel. But what really brightened the dish was the tangerine oil that dressed the whole plate. It was a perfect compliment to the tanginess of the goat cheese and the refreshing bite of the dill. Entree 1: Pot Roast Nicely braised, tender, flavorful, and topped off with a nice horseradish sauce that gave the meat a refreshing zing. Artichoke puree was a unique and enjoyable take on mashed potatoes (what is usually paired with pot roast). The roasted vegetables on the side were perfectly done. Entree 2: Chicken potpie and Biscuits A cozy dinner option with the cold weather. It's more like a deconstructed chicken potpie where the crust is replaced with four house-made biscuit "dumplings" in the potpie sauce. The biscuits stayed nice and crumbly without getting soggy. There was plenty of juicy chicken pieces to pair with every bite of biscuit -- I never felt like the dish had too little filling, meat, or veggies. I always got a perfectly balanced bite of everything. The crowd is more "adult" than brunch, not too many families but more people on a casual date night or having a fun group dinner. That could be due to timing of dinner (about 8pm) or that we were out on a Friday night. Definitely loved dinner here and will be back to try more of the items on the menu -- we were torn between so many good look dishes that we just have to come back for them next time! read more
First time checking out the dinner menu at The Table. Their brunch is very popular, and they don't take reservations for it. However, you can book their dinner service in advance. We ordered a variety of dishes from the menu and enjoyed them all. From the starter bread--soft and perfectly balanced with cream cheese and olive oil--to the chicken liver mousse, where the mustard fruit added a refreshing touch, and the seafood pasta with squid ink noodles, which had great texture and abundant seafood (prawn, mussel, scallops, calamari). Delicious! The service was a little slow, though, as we waited a while for our server to take our order. read more
5 months ago
Went for happy hour last night with my husband. Staff was friendly, and we sat outside on the patio. Not many people at the time that we went. The food was just OK. Portions are small, and a bit on the expensive side. We ordered off of the happy hour menu along with two drinks and our total came to over $70 with tip. I was looking forward to the ultimate hamburger, but now they have sliders. Outrageous. Probably will not return. Overall, the food was very underwhelming. read more
Table-bodied Brainchild of local restaurateur Jim Stumps (AP Stumps, Los Gatos Brewing Company, Forthright Oyster Bar, Lamela Tavern, and The Vesper to name a few), The Table has been in operation since 2012 and serves up elevated American fare that features a seasonal farm-to-table menu. Easily one of the most vaunted and recognized restaurants in the South Bay, both for their popularity with local foodies and that eye-catching sign on the southwest corner of DT Willow Glen's Lincoln Ave & Willow St. The Good: *Reservations available thru OpenTable and are highly recommended. *Seasonal menu *Service *Nice selection of beers on-tap and in cans, as well as a full bar with signature cocktails. They also have a massive fermented grapes collection, if that's your thing. *Were named in the 2024 Top 15 places to eat Brunch at in the South Bay by SF Eater (https://sf.eater.com/maps/best-brunch-san-jose-south-bay). *Happy Hour (Wed - Sun until 530 p.m.) w/ HH bites, as well as cocktails. *Patio dining *Great ambiance and vibe *Complimentary baguette ends was classy and delicious way to start the meal. I'm gonna start dipping my sourdough in ricotta & EVOO from now on. *We visited them on Christmas Eve and their seasonal menu featured a Prime Rib that was really delicious, as well as a fantastic cranes spinach that was superb. Was it $60 good, tho? Debatable, but at least it was tasty. *Roasted Carrot Salad was tasty and when you ate all the elements together it made for a delicious bite. My only qualm was it was a bit underdressed for my liking, but that might be a personal preference. The Meh: *Winter Citrus Cake dessert was a little underwhelming. Sure it was a pretty good poundcake, but I'm not paying $12 for a slice of "pretty good poundcake"--I want those extra calories to be #worthit *I definitely ordered my draft beer well-before the 530 HH deadline and didn't get the discounted rate. Now I could give two fucks about the $1, but it's more the principle of the situation. *Small private lot on Willow St, but you'll most likely have to find (free) street parking or park in the (also free) garage. The Ugly: *Carissa's Salmon entrée was seriously undercooked in the middle--and we're both more than OK with med-rare salmon, but this was btwn raw and just barely cooked which is pretty much no man's land tbh. We would've said something but she started at the thin end and by the time she got to the severely undercooked part she had already eaten about half, and it felt weird to ask at that point. Ww were hoping the waiter would notice when he retrieved the plate, but nope. Looking back now at the photos you could see the opaqueness of meat in the thick part, and any chef worth their salt should've noticed it before sending it out. Conclusion: Overall, the food was passable, but when one factors in the pricing it's not making a compelling case for anything above 3-stars. read more
2 years ago
We were excited to check out The Table as we have tried several restaurants in downtown Willow Glen but not The Table. It's always so busy and have friends who rave about it. We decided to make a reservation for Christmas Eve so that we could do our annual Willow Glen Holiday Lights. When we arrived at 5, we got seated at a table right by the door and right by the hostess stand. The dining room was almost empty. The couple before us did not have a reservation but somehow were able to get the best table in the room. 4 person table right in a private corner. We, who had made reservations a week in advance, were seated in a two person shitty spot that had everyone either walking past our table or standing by us. Our waiter was great. We had no problems with service. And the ambiance was nice. The pacing of our food was perfect. The bread with the whipped ricotta was very good. Why don't we always have whipped ricotta instead of butter? The ricotta needed some salt though. The carrot salad was kind of underwhelming to me. If you got everything on one bite, it was tasty. But I was disappointed. I was going to get the bolognese as my friend recommended but they mentioned salmon as a special and I can't say no to salmon. When it arrived, I first thought the salmon was cooked well. I noticed the skin wasn't really crispy but I started eating it. It had no flavor but the texture was okay. The soubise was odd--very sweet. As I ate the salmon, I started realizing it wasn't cooked--basically raw. But at that point, I had eaten more than half of the salmon so I didn't want to complain. I was hoping the waiter would notice when he picked up my plate but I guess not. Overall, I was unimpressed with The Table. I found all of the food to be very bland. I eat a lot of salmon at restaurants and I've never had one that was so undercooked that I couldn't finish it. Will we return to try their brunch menu? I doubt it. read more
When I think of brunch, I immediately think of an eggs benedict with some smoked salmon. However after looking at the menu, I was intrigued by the many options available! What we ordered: Fried Chicken Steak: (Rating: 4/5) The panko crust was absolutely crispy on the outside and the chicken was very juicy. The sauce was delicious and it tasted similar to a baked potato soup! The dish itself was stunning, however, I'd prefer the sauce on the side in the future to prevent a soggy crust. Corned Beef Hash: (Rating: 4/5) The corned beef was tender and well seasoned. The potatoes were fork tender as well which was delightful paired together with the runny egg! Tuna Sandwich: (Rating: 4/5) You could never go wrong with a classic tuna sandwich. The tuna salad itself was packed with flavor and veggies which I love. It wasn't overly creamy nor dry which is a plus! Overall, this is a wonderful spot for brunch and I would definitely dine here again! read more
Came here on a saturday for bunch with no reservations around 11 and got seated right away on the patio. Was worried we wouldn't get seated bc it's brunch on the weekend but so happy we did. Service is ok, took a bit to get our order in and for refills since we couldn't find our server half the time. Food is yummy tho! Is it worth the wait mmm yes and no, if you have friends to talk and yap it up it's totally fine but I was hungry and it felt like a bit before getting our food even with being able to chat with friends. Got the corn beef hash and it was yummy but comes with so many potatoes. Wish there was more meat too. It's a fun spot to go for brunch and def get a reservation for a bigger party. parking is tough but found spots in the back parking lot! read more
Great, friendly service, but bland food. Visited with a friend on a Saturday night and was able to get sat immediately on the heated patio. Service all around was very friendly and hospitable. After ordering we were served warm bread with some sort of clotted cream for spread. To drink I ordered the Last Monk and the special, salmon on a bed of kale and carrots along with polenta. The drink was nice and fruity, very refreshing. The entree itself was extremely bland, the only flavor was from the white sauce coating the veggies. Note about my friends dish, the pork chop- it was served with apple sauce, but its more like warm apple chunks, not saucy at all. Location is great and there is plenty of seating for larger groups. IMO none of the dishes on the menu stood out and sound particularly interesting. read more
6 months ago
Visited The Table in Willow Glen for the first time the other day and enjoyed brunch with family. The food and drinks were flavorful and delicious. Our server Cheyenne was delightful and attentive, as were her co-workers. Overall, it was a really nice experience and we look forward to going back next time we are in the area. read more
3 months ago
1 year ago
Recently went to the table for brunch with my friends. The service was great and the restaurant is located in downtown Willow Glen which was it so convenient! I ordered eggs Benedict and a froze! 10/10 read more
1 month ago
This restaurant is located in the heart of Willow Glen. Walking in they have a lot of seating options inside. I love their patio area weather permitting that is where I try to sit at . They have this delicious bread and butter to start with . We always get greeted with a smile . Our waiter that night was called I believe Jennifer she was super nice and attentive. We started off with some drinks they were definitely craft cocktails and very tasty . All the food we got that night was delicious. I think u can't go wrong with anything u pick . We shared some dishes and they were kind enough to spit it for us . I highly recommend this place it's definitely worth checking out . Can't wait to go back when in town . read more
2 years ago
I went here for brunch bottomless mimosas I and ordered the Corned Beef and Hash! The Corned Beef was tender, juicy, and the 63 degree egg was a nice addition to it. This is definitely a good dish to get when you want the perfect Breakfast and Lunch type of combination. The service was great as they were very nice and always came back to us if we needed any assistance. I really enjoyed the vibe of the restaurant as there are both indoor and outdoor seating! My table sat inside by the window but we were able to see the kitchen across from us which was nice to watch them cook. Next time I come back I will definitely ask to be seated outside! read more
8 months ago
My husband and I thought we would try this place for our weekly date night. We've always been curious how the food is. I went out of my comfort zone and ordered one of the "specials". It was seared ahi tuna on top of sauteed kale and a light chili oil, with a light creamy mash on the bottom. My husband ordered the Salisbury steak and potatoes. Both dishes were so delicious, we did not leave behind any crumbs! I ordered a side of the garlic noodles and they were also very tasty! Service was great! I wish I remembered our server's name. She was really nice and continuously checked on us. Ambiance is cute and great for date nights, or dinner with the girls! We're already planning to come back on Sunday for brunch read more
I have been to this place many times and always loved there food. This time we got traditional breakfast with sausage & hash brown. Loved how they seasoned all the items on the plate. I have tried their pancakes and burgers in past and they have always maintained the food quality. I absolutely love coming back to this place. It's usually busy during weekends so be prepared to stand in line. I was able to reserve the spot this time online for a Friday brunch. Love the food and service and decor. It's a 10/10 place for me. read more
Highlights: &Good service with large party &Food arrived quickly &Mandatory credit card fee Brunch with a large party (with reservation) Avocado Crab Toast The crab was fresh. It was clear a piece in my dish came right from the claw. The bread crust was tough to cut and chew. Arugula was more bitter than expected, though after a while I appreciated that I countered the saltiness of the trout roe (some sort of fish egg). The crab drove the price (of course) so the portions were relatively small. If I come again, I'm getting the country fried steak. Eggs Benedict with smoked salmon This was pretty good. The smoked salmon portion was pretty big. Others in our party thought the whole dish was salmon. The piece was wide but thin, though still was good portion. As expected, the salmon was salty so it was good the hashbrowns could balance it out. For the dishes we got, the value was only okay. The eggs Benedict had a great value, though skip the avocado Crab Toast and through the mist. Parking Park behind the Aqui/Bevmo unless you want to take your chances with The Table's dedicated lot (small). read more
Located in the heart of willow glenn, this place is the best for group gatherings or your next date! I think they have really good food and cocktails! We ordered bone marrow toast, ceviche, duck liver and mussels as appetizers for our group. Then individually ordered entrée. The service was great given how busy they were. read more
We had a great breakfast/ brunch at The Table on a Sunday morning. We were seated right away, we decided to enjoy the fall weather out on the patio. Service was very fast and friendly. I ordered the ube oat tea, which was really tasty. I skipped the whipped cream but even without, it was like drinking dessert. It really tastes like fruity pebbles/ trix. For breakfast, I ordered the crab avocado toast. Wow, really delicious. Perfectly seasoned and the roe gives the perfect amount of saltiness. A little pricey for a piece of toast but it comes with a healthy helping of crab, scrambled eggs and trout roe. My husband had one of the specials - the biscuits and gravy with fried chicken. Very filling and delicious. Will definitely be back for the lemon ricotta pancakes and to try the dessert menu. The ricotta beignets sounded delicious but we were so stuffed. read more
1 year ago
Dog friendly restaurant with friendly servers and good food. If you want to order for your pup, they have 3 options: puppachino, chicken or beef hamburger patty at $10, but not sure how much is the puppachino. The beef patty I think was 1/4lb? It looked hefty. The spritzer was also good and the bone marrow was also very good, but very oily. The sauce is a "deconstructed French onion soup"....but I don't remember french onion soup tasting and looking like bbq sauce. Was not expecting to be full from the bone marrow and toasted crostini. Overall though my server was super nice despite my dog being his clumsy self having spilled his water bowl. It's kinda pricey here, but it's a great place for date night or group dinner. read more
Night cap to end our date night, of course we chose to hit up the table. Seated immediately in their beautifully decorated outdoor patio and water was served. We ordered an extra dirty martini with extra olives and something goose beer. Though it was a bit chilly, the drinks warmed up right up. They got the best bread and butter to pair with some drinks. Looking forward to our next visit read more
1 year ago
Bruch: Not a long wait. Steak Tartare: minced perfectly with the perfect pop of acidity from the capers. Nice grilled avocado complemented it perfectly. Eggs Benedict w/ smoked salmon: Salmon was great quality and very smoky. The 63 degree egg was delicious and custardy. The only issue is that it was hard to eat with a fork. I wish I had a heartier bread to each the soft egg and hollandaise sauce with. The atmosphere is nice, great staff. read more
A solid brunch spot with pretty reasonable prices. I went on a Sunday morning around 11 and the wait was only about 15 minutes for a party of 2. There's a small parking lot by the restaurant and a good amount of street parking. The staff here are super friendly and attentive. I ordered the chilaquiles with roasted pork and bottomless mimosas. I was surprised to hear the mimosas were only $16! As for the food, the portions were huge. The chilaquiles came with plenty of pork and two eggs, I had plenty of leftovers. The flavors here are also pretty on point, the seasonings were well balanced and pork was super tender. I would definitely come back to try other items on their menu. read more
1 year ago
Came here for a girls brunch and sat outside. Weather was perfect and we got seated right away for Sunday brunch it wasn't too busy. We ordered the specials (chicken Tinga omelette) and Avacado crab toast along with some cappuccino and it made our day! Eggs were nicely cooked, combination was amazing. Happy to come here again and bring more family and friends in the near future :) read more
Food was very mid and lacked flavor. The brussel sprouts was probably the best thing or even the free bread at the beginning. The service was really bad and it took a while for us to get our check, food, and even refills on our water. It was definitely on the higher class side and being so young, we had gotten our stares. Would not come back again and would recommend not going to this place unless you got a free gift card! read more
1 year ago
2 years ago
Came in for happy hour and overall was a bit disappointed. I'm not a fan of the buns they use here, it reminds me of sourdough bread. Their burger (3.5/5) was pretty light and tasted just okay. It didn't really hit the burger craving I had. The chicken sandwich (3.5/5) is good and I like it a bit more than the burger, but again because of the bun I would prefer other places. IMO happy hour is a no go for me but I'm still interested in trying their brunch menu. read more
Came to The Table the other night for a dinner with coworkers. The service was fantastic! 5 stars ++ The food that we ordered "and there was a lot of it all came out in a timely fashion even the drinks and we must've ordered a good 30 drinks came out super fast! We ordered at least 4 appetizers.... Some kind of mild peppers, grilled tuna, meat balls and potatoes "all were excellent " 5 stars" I ordered the 9 oz steak with cubed potatoes and I believe it was Mexican ham. The steak itself I don't think was a quality cut of beef as it was chewy "at med rare" and had some big fat pieces on it as well, the flavor was excellent however "3 stars" I tried wifeys halibut, I thought it was good however there was an overpowering taste of Dijon imo 2 stars as well. I ordered a Moscow mule, they gave me a lime wedge with it on the side if the glass... um... it's supposed to be muddled at the bottom of the clash before you pour the ingredients in 2.5 stars for the Moscow Mule. I also ordered a Bailey's coffee with homemade whipping cream ""this one hit the mark" the whipping cream was outstanding and so was the drink 5 stars. Overall "imo" the service is outstanding, the appetizers are outstanding, the main dishes and drinks however are a hit and miss. 3.5 overall rating. read more
The ambiance was nice and the service was great. Sadly, the main dishes were just ok. We both decided on the two fish specials, Ono and Halibut. Presentation was nice but the dish was overcooked :(. And the corn risotto that accompanied the Ono was very soupy. The only food item that we enjoyed was the bread with the ricotta and olive oil and the zucchini cakes. Too bad the specials were not to our liking, otherwise we would have come back to try there regular item on the menu. They looked really good at the table next time us. read more
1 year ago
Came by for dinner the other night was a tasty and delightful experience. The Table is located in downtown Willow Glen with plenty of street parking around the restaurant. Dining is available indoors, or on the heated patio. Made a reservation for dinner and our table was ready upon arrival. Some of the staff wore a disposable glove and others were quite talented. Some even wore lingual braces. Staff were all super helpful and cordial. Our waitress started off by going over the changes to the menu as well as going over the daily specials. Started off with the Acme bread and it was tasty, especially with the side of olive oil, cheese, and salt dip. The tuna tataki appetizer was seared to perfection and the flavors were quite unique. Moved on to the lean cod over mushroom and asparagus risotto and it was a tasty entree. The highlight of the meal would have been the squid ink pasta with seafood, which featured huge assortment of seafood along with some pasta cooked al dente. read more
Food: The Crab Cake Benedict with 60 degree eggs was good but something was just missing the mark. There was a lot of hype with this place and I'm not exactly sure why. The presentation was nice but it was just too creamy and undercooked for me. I don't recommend the 60 degree eggs unless you prefer them undercooked. The crab cake was soft, crunchy, and tasty. The dish didn't hit the mark though. 1 and done for me but I'm glad I tried it. Ambiance: modern, country, farm to table vibes. Clean inside and out. Friendly staff that you could tell enjoyed working there. Parking: There is parking in the back of the restaurant and street parking. It was fairly easy to find parking on a Sunday morning. read more
1 year ago
Went here in a friday for brunch for a friends birthday. The food wasn't mind blowing but the service was. My friend had bolognese; i had steak and eggs (steak was tough af) and a lemon ricotta pancake. we had bottomless mimosas and espresso martinis and they gave her birthday benigets. All and all i would come back. i'm sure they have good options on the menu, just need to try something different read more
More info about The Table
1110 Willow St
San Jose, CA 95125
Willow Glen
Directions
(831) 318-5501
Call Now
Visit Website
https://www.thetablesj.com
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Ask the Community - The Table
Where is parking?
Parking is in the end back, but I would recommend parking in the neighborhoods/residential one street behind.
Does everyone in my party have to do bottomless mimosas if two people order it?
No everyone doesn't need to order it.
Is bottomless mimosas only on the weekends or does it occur on the weekdays too?
Every day all day
Do you have gluten free options for kids?
Absolutely! We have a kids fish and we can do a lettuce-wrap kids burger. Also happy to try anything else that we are capable of making and the little one would enjoy.
Is there bottomless mimosas on Saturday's/ sundays?
Do they have high chair for babies?
I've been there and it's totally fine to bring kids.
Is the restaurant opened at full capacity now after June 15th update and what if we choose to still wear our masks if it isn't required?
We are back to full capacity and we understand not all guests are comfortable removing masks just yet so we welcome you to do what makes you most comfortable. Per local guidelines, guests who have been vaccinated are allowed to go massless while…
Is all your dining (brunch and dinner) only made by reservation only or is walk in still available?
Hi Tran! We ALWAYS accept walk-ins. And encourage them when reservations are not availablez
Are they still doing bottomless mimosas?
I was there on a Saturday, for brunch, and they did have that.
Have they stopped making the ricotta pancakes? I don't see it on their menu online? And are they serving mimosas during brunch on their patio?
Hi Nadia! We are definitely still serving Bottomless Mimosas on our patio. And we have made a few menu changes that include replacing the Lemon Ricotta Pancakes with a Belgian Waffle. Of course we still have our Ricotta Beignets and several other…
Why is The Table listed as Black Owned on Yelp?
One of the owners is half black.
Hello. Is this place open for outdoor dining during COVID?
Yes, the patios are open for dining! :)
Is it me, or do they NOT HAVE BACON anywhere on the brunch menu? The Traditional Breakfast has no bacon. The Only Burger also has NO BACON. No where does the menu list Side Options with bacon. IS THERE REALLY NO BACON HERE? Can I add it still?
I had a hamburger tonight, and yes, it did have bacon on it. Customized the burger.
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448 reviews that are not currently recommended
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