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    The Steakhouse

    3.9 (68 reviews)
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    Clint C.

    The food was delicious. Steak was very tender and cooked exactly how I asked for it to be. My wife enjoyed her salad as well,very tasty. My only complaint is the live music,while the music selection was great it was just too loud,even with twenty or so people in there eating and conversing. I had to ask my waiter two or three times to repeat himself. I'll definitely be coming back though.

    eye of ribeye smothered in mushrooms and onions
    Jim L.

    This is a classic! Take friends and family here for a great steak,it's that simple. It's not fancy with a traditional menu. Just like the one mom and dad took you to. We had ribeye and a slightly fancier eye of ribeye all cooked to our perfect temperature! All at significantly less $$ than a downtown steakhouse! See you there!

    Dani H.

    Arrived at 5:18 and we're only offered bar seats. Fast forward no one was still at the tables we would have loved to be offed when we left. Wasn't really feeling the hospitality initially. We ordered the Bruschetta; tomato's were fresh.. bread not so much. Caesar was ok. Then out came the chargrilled ribeye cooked to a perfect medium rare with mashed potato's and green beans. There was an outstanding char on the steak. It was absolutely worth bar seat's plus our bartender was super nice. We will be back to sample the prime rib for sure. Based on being made to eat at the bar we will defiantly try to call ahead next time to be sat at a proper table to spread out and enjoy dinner. Thank you for having us.

    Menu
    Demor'a B.

    I enjoyed the ambiance of The Steakhouse. My friend I split the Ribeye and Salmon! We enjoyed both entrees and the service! The meals were well prepared, hot and tasty! I would definitely return!

    Fourteen ounce Ribeye, garlic mashed potatoes and roasted corn.
    Ray G.

    Located between a burger place and a BBQ restaurant, The Steakhouse can be accused of hiding in plain sight in this unassuming strip mall. On the night of my visit, they offered a choice of three steaks (filet, ribeye and sirloin) with all the trimmings (choice of salad and side items) for under thirty dollars. We dined here on a Saturday night and were welcomed with the wonderful live music of guitarist Annie Allman. Service was impeccable, and I ordered the fourteen ounce ribeye with garlic mashed potatoes and roasted corn. The steak was cooked perfectly, and seasoning on all of the items was amazing with no need to add any salt or pepper. Without a doubt, this steakhouse ranks in the top two of all I have ever visited. The are closed on Monday and Tuesday, and reservations are highly encouraged. The meal was amazing and I look forward to many return visits in the future.

    Cherry Street Manhattan
    Laura P.

    The Steakhouse is a well kept Savannah secret - until now. It's hidden by the fact it's in a well worn, unassuming strip shopping center. Last Thursday, we arrived at opening time, and The Steakhouse was already booked for the evening. Upon arrival tonight, at 5:00 pm, only bar seating was available. This unadvertised restaurant opened about a year ago, it's a small restaurant and Covid social distancing is respected. Another highlight of The Steakhouse is the live entertainment. Annie Allman plays here Thursday - Saturday, 6-9, and each Thursday is wine tasting night. Make reservations! I was thrilled to see they had several Manhattan cocktail choices. I said "yes, please" to the Woodford Reserve, Cherry Street Manhattan. Cheers! The three steak entrees here include a choice of salad, potato, and vegetable. My filet was seasoned and cooked perfectly medium as requested, $26.95. The House salad with balsamic was fresh and crisp, and the add on request of crumbled blue cheese - no problem! The mashed potatoes were delicious, and the fresh, vibrant green beans were cooked crisp tender. We will return!

    The "medium rare steak" ordered by my friend

    I had an incredibly disappointing experience at The Steakhouse tonight. My family and friends went there with high expectations, but the evening was marred by poor food quality and atrocious service. One of our friends ordered the lamb chops, which arrived raw in the center. After sending it back, it returned still uncooked. He then requested a medium-rare filet (pictured below) which was also raw inside upon arrival. Despite multiple attempts to try to get them to thoroughly cook it, each dish came out undercooked. To make matters worse, when we asked for the meal to be removed from the bill, they refused. after stating that we will not be dining there anymore, the owner's wife told us, "we won't miss you." This place clearly has no regard for customer satisfaction or quality control. I would strongly advise against dining here.

    a restaurant and lounge sign

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    5 months ago

    Food was great service was fantastic clean had liv music soft and mellow steak was cooked to perfection

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    2 years ago

    Avoid the steaks, the 14 ounce ribeye appeared to be about the thickness of a breakfast steak, at best a 10 ounce steak.

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    Page 1 of 2

    Ask the Community - The Steakhouse

    Review Highlights - The Steakhouse

    We dined here on a Saturday night and were welcomed with the wonderful live music of guitarist Annie Allman.

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    Vic's On the River - Romaine Caesar Salad

    Vic's On the River

    4.0(2.9k reviews)
    5.6 mi
    $$$

    Beautiful and elegant 4th floor restaurant serving authentic and delicious Southern cuisine. The…read morecrab cakes were full of crab, only a tiny bit of filler. Cheddar grits and honey butter bisquits were top quality. Grilled asparagus was perfect. Fried oysters were very fresh and tasty. The menu is so full of good things that I would like to go back and try more. Our server, Daniel, gave us excellent and frank insight into menu options and he was so efficient and polite. His service added to our positive experience. Note that if you are coming from the water side you get to the restaurant through a coffee shop and an elevator ride. There are stairs to the elevator so that entrance is not ADA friendly. The restaurant is street level at the next block up from the water though.

    We walked by Vic's On the River several times and it was always busy. However, we decided to try…read moreand get a table for 5 without a reservation and we lucked out. There was room in the bar which was actually really nice because they had a person playing the piano! Our server was great. Their drink menu is expansive and he was very patient with us. For dinner, I had the salmon on Israeli couscous. It was cooked (crispy on the outside and totally tender on the inside) and seasoned perfectly. I was told that the pear salad special was really good also. Vic's is definitely a happening place and whether you go there for drinks or food, you won't likely be disappointed.

    Photos
    Vic's On the River - Inside

    Inside

    Vic's On the River - Fried Green Tomatoes

    Fried Green Tomatoes

    Vic's On the River - Dining area

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    Dining area

    Repeal 33 - Crispy Brussel Sprouts

    Repeal 33

    4.3(808 reviews)
    5.9 mi
    $$$

    We liked this spot so much we visited it twice during our two nights in Savannah…read more The octopus is delightful! The cocktails are spectacular. Charlie, the bartender, is awesome.

    Solid choice for dinner but it was just ok overall experience. This was one of the few places I…read morecould find last minute dinner reservations on a weekend so that's a bonus. Ambiance is prohibition bar vibes so a little more rustic and casual. I was a bit annoyed by the hostess. We had a reservation for our party of 6 and arrived about 15 minutes early. I asked if we could grab drinks at the bar and she kept coming up with excuses on why we couldn't stand or sit in certain areas. Finally, I just asked her to come up with a solution because we had 15 minutes to kill and they didn't have a waiting area. Funny enough, she decided then to get our table ready. It was just odd. Our server was from Ukraine so she was efficient and fast. Not super friendly or chatty with us which missed the mark on Southern hospitality and made our experience feel cold compared to our previous dinner experiences in town. I don't fault her for it though as she did her job. We ordered an excessive amount of starters and some of the entrees. The stand outs for me was the crispy Brussels sprouts, roasted bone marrow, steamed mussels, and grilled octopus. Skip any of the bread options. They weren't even toasted. For entrees, we also decided to share them. The pork chop and NY strip were stand outs. We ended up sending back the halibut. It tasted mealy and freeze burnt. Skip the crispy Japanese eggplant. I was expecting a grilled dish and it was actually fried with a thick batter. Too heavy for my liking. Overall, we enjoyed our meal but not somewhere I am dying to go back to.

    Photos
    Repeal 33 - The bar.

    The bar.

    Repeal 33
    Repeal 33 - Gorgeous bar with high quality liquors

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    Gorgeous bar with high quality liquors

    Cotton & Rye - Georgia Peaches & Cream @tiffhuangry

    Cotton & Rye

    4.6(1k reviews)
    5.3 mi
    $$$

    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Stopped into Cotton & Rye with my wife for dinner while in Savannah…read more My wife had the striped bass with sweet potatoes and flash fried broccolini, and I had the trout with crab rice. Both dishes were very well prepared and felt thoughtfully put together without trying too hard. The fish on both plates was cooked correctly, portions were solid, and flavors worked well together. With my wife's gluten and dairy allergy, plus my tree nut allergy, Alpha-Gal, and diabetes, we're usually a decent stress test for a kitchen. Staff handled questions professionally and didn't make ordering feel complicated. Atmosphere strikes a nice balance--upscale enough for a date night or business dinner, but still relaxed and comfortable. Service was attentive without hovering. Good for: dates, business meals Probably not ideal for: small children

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    Cotton & Rye - Dining area

    Dining area

    Cotton & Rye - Crispy Chicken Wings @tiffhuangry

    Crispy Chicken Wings @tiffhuangry

    Cotton & Rye - Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!

    The Public Kitchen & Bar - Soup special - delicious

    The Public Kitchen & Bar

    4.3(1.6k reviews)
    5.6 mi
    $$

    Food was amazing, we had JALAPEÑO POPPER CHICKEN grilled & sliced chicken breast,…read moreroasted garlic & jalapeño whipped cream cheese, hoagie roll with red grapes and pineapple slices. Husband had CLAM LINGUINI crispy pancetta, sweet peas, classic white wine & garlic butter broth, fresh herbs. We sat outside, next to the sidewalk. We had our puppy with us. They brought him water. Patio furniture was comfortable. Our waitress, Nicole, was great. No complaints. Will go back here when we are in town.

    Let me preface this review by saying that I love The Public and it's one of my go-to places to…read morebring friends visiting from out of town. Unfortunately, my experience last night left a bad taste in my mouth. We were seated in the lower dining room. Everything was going well with good service and delicious drinks... and then I spotted a cockroach crawling under our table. Of course, we are in the south & I am willing to overlook the odd roach here and there. However, when a second one emerged from the hallway, my confidence that this was just a one-off incident tanked. By the time our food arrived, our focus had been diverted to be on roach alert. Unfortunately, the food also missed the mark--overly salty and bland at the same time. None of this aligns with The Public I know and love, so I am really hoping this was just an off night. Might be taking a break from this place for a while.

    Photos
    The Public Kitchen & Bar - Bar

    Bar

    The Public Kitchen & Bar - Caesar - not my fav

    Caesar - not my fav

    The Public Kitchen & Bar - Savannah Shrimp & Grits

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    Savannah Shrimp & Grits

    Bowdie's Chophouse

    Bowdie's Chophouse

    4.6(87 reviews)
    16.1 mi

    Greeted and seated right away. Service was very attentive and polite. Ambiance is warm and cozy…read more Food was really good. We had the porterhouse and au gratin potatoes, a wedge salad, and clam chowder, plus desserts. Steaks were perfectly cooked and seasoned. The potatoes were absolutely amazing- yum yum. The carrot cake was delicious and huge. Going to be eating it for days.

    My wife and I had never been to Bowdie's Chophouse until our last visit to Hilton Head. It was a…read morefabulous dining experience. We were seated in one of the dining rooms with moderate lighting and interesting but subtle decor. The perfect combination for a romantic evening with my wife. No phones, just conversation! Our server, Will, was well-versed on the special bar drinks available. We started with a Bee's Knees and an Old Fashioned. Both were very good. The appetizer's listed on the menu include one of our all-time favorites; escargot. The snails were well cooked, the butter was warm, and the bread served with it was wonderful. For our entrees, we ordered the filet with blue cheese crumbles along with the Cowboy Ribeye. Both steaks were well-cooked....as ordered! The filet was medium rare and the ribeye was medium. The seasoning on both steaks was perfect. The right combination of salt and pepper such that both steaks disappeared. Really good tasting beef. What you hope for in a steak house. We had a side of mushrooms with our steaks. Will said that a half order would be plenty and he was right. We ordered a bottle of St Supery Eli (a red blend) and it was great with beef. For dessert, we ordered the carrot cake. It was delicious, not too sweet....and an enormous piece. There was more than enough for two people. We had the leftovers for breakfast the next day. If you are looking for a great steak AND a great dining experience on Hilton Head, we highly recommend Bowdie's!

    Photos
    Bowdie's Chophouse
    Bowdie's Chophouse - Cowboy bone in ribeye.  Amazing.

    Cowboy bone in ribeye. Amazing.

    Bowdie's Chophouse - Enjoyed a pre meal Old Fashioned

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    Enjoyed a pre meal Old Fashioned

    The Steakhouse - steak - Updated May 2026

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