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    Toni Steakhouse

    3.0 (197 reviews)
    PriceySteakhouses
    Closed 4:30 pm - 10:00 PM

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    TONI STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Outdoor seating

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    Omaira L.

    This could easily be a really great restaurant. The staff is superb and the ambience is perfect for semi formal dining. However, unfortunately, the food is subpar at best and quite bland. It seemed to be just cooked and nicely plated but lacked flavor and uniqueness.

    Steak, mashed potatoes & broccoli
    Ceci R.

    Everything was great- service, ambiance & definitely the food. The steaks were pretty big for the price & very flavorful. I live in So.Cal, someone highly recommended this place & I'm glad we went, it did not disappoint.

    April P.

    I wasn't a fan of Toni's steakhouse, We went to celebrate my father's birthday. When we first arrived there was an issue with the reservation, my stepmother called previously to amend the reservation from 9 to 12 people and was told that would not be an issue. However it was, When we arrived the servers debated and had us stand there for 15-20 mins, while they discussed if they could move 1 table or not. They weren't even sure if they could accommodate us sitting together. The restaurant space is very small, so all 12 of us just stood awkwardly really close to other tables while they were eating. After that was finally sorted by the manager making the executive decision to just move the table we were all finally able to sit. Speaking of, did I mention that they sat us in a booth and had to add 2 extra tables anyway because the booth itself was not big enough to even sit 9 people in the first place? When we were finally able to sit down, the server took our drink orders. Once she had them filled, she came back and gave everyone a drink except for me! I had only asked for a water. She then proceeded to ask if it would be okay if she took the orders and then got me my water (not that I was trying to be difficult but at that point we'd been sitting there for quite sometime) so I told her absolutely not. In her defense, she had to run all her food and drinks for a party that large and had no help from the other servers or managers. The food finally came out and I will say that it's solid. They put spicy Mayo on all the appetizers and I ordered fried green tomatoes. I think they should maybe serve it on the side. It ruins the dish, in my opinion and the batter they're fried in isn't seasoned very well. Everything else was good and everyone who had steaks, was very happy with their meal. I had a basic grilled shrimp dinner. I also wasn't a fan of the fact that the only options for sides you don't have to pay additional money for are all variations of potatoes or broccoli. At one point, prior to receiving our appetizers, someone in my party spilled water and was given a paper towel from a roll to clean it up with instead of a napkin. I think, at the end of the day, Toni's is an affordable steakhouse with no big thrills. Overall, I think Toni's can do better when it comes to the servers and the restaurant layout. The servers could use more help with bigger parties and I also think if they removed the booths they could have more tables and not have to worry so much about space. I think it's very reasonably priced for a steakhouse and the food is definitely the reason why I'm giving 3 stars instead of 2. Definitely not fine dining, but just stay patient and enjoy the food!

    Over cooked lamb
    Rebecca C.

    It's been a couple years since I've visited so when a friend decided to have her birthday dinner here I was optimistic. Surely, things have improved after such a long time. Well I was wrong & right at the same time. Our reservation was for 8:00 and we sat down around 8:15 due to the entire party not being on time. There were 7 people in total and we were placed in a booth, you can imagine how cramped things were. Our waitress Markie(sp) was INCREDIBLE! Super friendly & personable. After browsing the menu we ordered drinks and they were overpriced to say the least. I understand their is a markup when you go out but this was ridiculous, $25 for a red bull & bourbon? How is that even possible. Drinks were brought out and we placed our orders. The birthday girl & her boyfriend ordered the steak for 2 which came with four side, 2 people, including me ordered lamb chops, 1 person ordered the chicken fettuccini alfredo, 1 had pork chops and the last person ordered salmon. The fettuccini Alfredo was described as bland and underwhelming. The pork chops received a rave review and the bone was picked clean of meat. The couple that ordered the steak for 2 said their meat was tender, however their sides (mashed potatoes & broccoli) were subpar. The salmon was so/so but again underwhelming & under seasoned. Both orders of lamb chops were cooked incorrectly. We both asked for medium in the hopes that if it was over cooked it would be medium well, which would have been fine. I was given 4 chops and 75% was cooked well so the meat was VERY tough. Markie offered to have the kitchen cook two more but the wait would have been an additional 30 minutes as a party of almost 20 was seated after us. The other person that ordered lamb chops faired better than me, only one of her chops was cooked well, the other 3 were perfect. I ordered double mashed potatoes as my side and the portion was small and the potatoes were very dry & had no remnants of seasoning. Overall, the experience was lackluster. I would not revisit. Markie was the only highlight to the entire experience & had it not been for her everyone would have requested to speak with the manager on duty. Ruth Chris is definitely the better option for steakhouses. Yes, you pay extra for sides but the portions are adequate and flavor is present throughout the meal.

    the entrance to the restaurant
    Brad T.

    Honestly, this experience was terrible. It is the experience itself which dropped the rating from a possible 4 star to a 2 star. So we showed up for an 8:30pm reservation and didn't get sat until 9:00. It was solid that I was able to get a glass of house red from the bar while I waiting. I'm very glad it wasn't over priced. It was actually pretty good, on the lighter side for a cab. Probably why I drank so many glasses . When we got sat, you could instantly see the disappointment in the guests around us. Crossed arms in a restaurant are NOT a good sign. We ordered drinks and apps. It took forever to get both. A 15 minute wait for drinks is not a great start. Some people in our party didn't get their drinks until the apps came out. The server never apologized or gave us a heads up. The apps came out longer, my buddy still didn't have his drink. The shrimp wasn't bad. A little on the salty side but that makes sense. Seemed like a steakhouse seasoning. They were big and felt fresh. By the time I was done with my shrimp, we realized they never brought the oysters out. During the time we took to eat our apps, our drinks were empty and we never saw our guy. It wasn't his fault honestly, they had him waiting our table and making drinks behind the bar. Soo we waited forever for our food. I went to ask to speak with a manager. I honestly just wanted to tell him our server could do a better job serving drinks. And an estimated wait time would've been nice. He never acknowledged me after they told us to wait. Sucks! After I shriveled up and turned into an old man from the wait time our food FINALLY arrived. Wait.. this part was super unfortunate. My steak was over cooked. There was no way I was sending it back and having to wait longer. Well, my loud mouth got me in trouble. When I told my mate, the server over heard me.. Crap! They took the steak, and the sides.. so more waiting with no food in front of me. Steak comes out, it's done to a great temp and tasted very good. It's a shame because if the service wasn't awful I would recommend this place a million times. Oh well, onto the next meal.

    Grilled salmon Pasta Chicken Alfredo
    Dana R.

    Wonderful environment and food was phenomenal. The waiter was nice and attentive the whole time. 10/10

    Wedge salad
    Triya O.

    I was expecting much more from this place since it's a "steak house". It was Mother's Day weekend they had a different menu. I had complaint about my food being cold and I didn't like my drink. the waitress told us there was nothing she could do about it. The wedge salad was the smallest I have ever had.. they cut the cherry tomatoes in half.. I guess to save on food.. I also thought it was weird that they don't offer any type of bread. I wouldn't go back to this place you can get better food at Longhorn

    Lamb Chops, Wilted Spinach, and Mashed Potatoes

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    2 years ago

    The atmosphere has been great each time have dined at Toni Steakhouse. The food is amazing and service is okay.

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    2 years ago

    If I had family are friends that I wanted to enjoy a wonderful dinner, I would take them to Toni's steak house.

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    The Olde Pink House

    The Olde Pink House

    4.3
    (6.9k reviews)
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    Amazing experience at the restaurant. Excellent food and ambience. The staff was very attentive and…read moremake you feel at home. Thanks to our server Tammy, and Mimi the room manager for making our visit so special. We will be back soon. Our friends from the North when they come to visit will truly enjoy this place.

    After capturing several ghosts in Savannah, I found myself in desperate need of a proper meal, a…read morestrong drink, and a place where the spirits would remain in their glasses. That search led me to The Olde Pink House--a magnificent historic mansion dating back to 1771, now home to one of Savannah's most memorable restaurants. The décor is beautiful, with antique furnishings, fireplaces, elegant woodwork, chandeliers, and enough historical character to make any ghost hunter feel immediately at home. The building is surprisingly large, with numerous dining rooms, each decorated and arranged differently. Exploring it feels almost like wandering through a well-preserved haunted mansion--though thankfully, the staff were much friendlier than the ghosts I had recently captured. The food was excellent, and everyone in our party enjoyed what they ordered. I'm not usually much of a beer drinker, but I tried the Hostess City, a craft beer brewed exclusively for The Olde Pink House, and was pleasantly surprised by how good it was. Our server was wonderful, and we were even able to exchange ghost stories with them. We all had a good laugh, although I'm fairly certain one of the portraits nearby was laughing along with us. We arrived dressed entirely in black, and not a single person batted an eye. In Savannah, this is apparently considered perfectly respectable evening attire--or perhaps everyone simply assumed we were attending a funeral for one of the restless dead. After dinner, we asked whether we could explore the other sections of the restaurant, and we were told it would be no problem. We were able to visit the different dining rooms and examine the antiques and objects respectfully without disturbing the other guests. Be sure to visit the bar downstairs, Planters Tavern. It has a wonderfully haunted atmosphere, with brick walls, old-world décor, and a beautiful fireplace that must be especially inviting during the winter months. The basement's fireplaces were reportedly part of the home's original kitchen, which only adds to the feeling that the room remembers far more than it lets on. The Olde Pink House offers excellent food, beautiful surroundings, friendly service, and just enough supernatural atmosphere to keep a ghost hunter interested. I arrived looking for somewhere to recover from the night's haunting. I left well fed, pleasantly spirits-laden, and only mildly concerned that one of the ghosts may have followed me home.

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    The main dining room we were sitting in upstairs before it got crowded
    The main dining room we were sitting in upstairs before it got crowded
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    The Fitzroy

    The Fitzroy

    4.3
    (606 reviews)
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    Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

    Came here excited for dinner and almost didn't make it past the host stand…read more We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest.

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    Interior dining room (1st floor)
    Interior dining room (1st floor)
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    Dining area featuring teal banquets

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    Rhett Restaurant and Bar

    Rhett Restaurant and Bar

    4.4
    (830 reviews)
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    Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

    I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

    Photos
    Coffee bar (and inner bar)
    Coffee bar (and inner bar)
    Chef-Curated Dishes Made with Local Ingredients
    Chef-Curated Dishes Made with Local Ingredients
    Brunch menu served daily from 7am-2pm

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    Brunch menu served daily from 7am-2pm
    Vic's On the River

    Vic's On the River

    4.0
    (2.9k reviews)
    5.1 mi
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    Savannah has no shortage of incredible restaurants, but Vic's on the River absolutely deserves its…read moreplace among the city's best. The setting alone is worth the visit. Sitting along the river while watching massive cargo ships slowly make their way toward the Atlantic creates one of those uniquely Savannah experiences you simply can't find anywhere else. Our server, Matthew, was outstanding. Friendly, knowledgeable, attentive, and genuinely made the evening even more enjoyable. Service like his is a big part of what turns a great meal into an unforgettable one. Now, the food... The crab cake was one of the best I've ever had--easily 95% lump crab with barely any filler. Just fresh, sweet crab prepared perfectly. The beef carpaccio was elegant, incredibly flavorful, and disappeared far too quickly. Then came the French onion soup. There's a reason the National Onion Association recognized it as the best. Rich, deeply caramelized, perfectly balanced, and topped with a blanket of bubbling cheese. Without question, the best French onion soup I've ever had. The black truffle scallops were buttery, tender, and absolutely decadent. The evening's special--a blackened filet paired with shrimp linguine--was phenomenal. The filet was cooked to perfection, and the shrimp linguine brought bold Cajun flavors that made us feel like we had been transported straight to Louisiana. To finish it all off, watching enormous cargo ships leave the Port of Savannah bound for destinations around the world while enjoying an incredible meal is an experience all its own. Vic's on the River delivered on every level: exceptional food, first-class service, and an atmosphere that's impossible to duplicate. This wasn't just another dinner--it was one of the highlights of our trip to Savannah. Don't leave without ordering the French onion soup. And if you're lucky enough to have Matthew as your server, you're in for a memorable evening.

    Vic's on the River was just an average experience for us. We had 5:30 reservations, and although…read morethe restaurant wasn't busy, it took a few minutes before anyone greeted us. We were seated in a corner near the bathrooms, and when I asked if we could have a table with a river view, I was told they had all been requested already. Nothing on the menu really stood out to me, so I ordered a wedge salad and a glass of wine. My husband had the French onion soup and a Caesar salad. The complimentary biscuits were definitely the highlight of the meal. They were warm, fresh, and absolutely delicious. The food itself was good, and the service was perfectly fine, but nothing about the experience felt memorable or special. Overall, it was just a middle-of-the-road dining experience. Personally, I wouldn't go out of my way to recommend it or return.

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    Inside
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    Cotton & Rye

    4.6
    (1k reviews)
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    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

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    Beet the Heat cocktail - delicious!

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    Toni Steakhouse - steak - Updated August 2026

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